Kansas City Restaurants » O'dowd's Little Dublin Menu
O'dowd's Little Dublin
Tel: (816) 561-2700
Address: 4742 PENNSYLVANIA AVE, Kansas City MO
Cuisine: Irish
Average Price: $ ($10 and under)
Hours:
Open Mon 12am-1:30am
11am-1:30am; Tue-Thu 11am-1:30am; Fri-Sat 11am-3am; Sun 11am-12am
|
Appetizers
| ||
|
Chips And Dipsome cell them "fries" but when in dublin you call them "chips" served with a side of mary rose sauce.
|
|
|
|
Fried Calamarilightly battered calamari dusted with parmesan cheese and served with lemon caper aioli.
|
|
|
|
Galway Potato Skinshouse- cut potatoes topped with cheddar, swiss, bacon, scallions and served with sour cream.
|
|
|
|
Kilkenny Chicken Tendershand breaded chicken tenders, golden fried & served with honey mustard sauce for dipping
|
|
|
|
Pub Crispshouse cut potato chips, lightly seasoned and served with a warm bacon bleu cheese dip.
|
|
|
|
Pub Nachosa mound of golden fried tortilla chips topped with cheddar, swiss, pepper queso, jalapenos, tomatoes, and scallions .add chicken or beef for $1.95.
|
|
|
|
Roasted Red Pepper Hummuschickpeas and roasted red peppers served with warm pita bread.
|
|
|
|
Spinach And Artichoke Dipour homemade spinach dip topped with parmesan cheese and served with your choice of pita bread or tortilla chips.
|
|
|
|
Stout Chicken Wingsspicy guinness honey sauce brushed over golden chicken wings served with our stella bleu cheese dressing.
|
|
|
|
Tex-mex Fonduetortilla chips served with homemade pepper- jack dip.
|
|
|
|
Wicklow Wontonscrispy wontons filled with braised corned beef & cream cheese. served with sweet mustard sauce.
|
|
|
Boxty
a traditional stuffed irish potato pancake. boxty is derived from the irish word bacstai the cooking of potatoes on the hob, over on open fire. | ||
|
|
Corned Beet Hash Boxtytraditional boxty served open faced with house made corned beef hash. topped with two sunny side up eggs and cabernet onions.
|
|
|
|
Guinness Steak Boxtymarinated beef tenderloin, grilled and wrapped in a traditional boxty with sauteed mushrooms and cabernet onions. topped with warm bacon bleu cheese sauce and served with colcannon mashed potatoes and fresh vegetable.
|
|
|
|
Meatloaf Boxtytraditional boxty filled with our house made meatloaf and colcannon potatoes. topped with our stout bbq glaze and tobacco and served with seasonal fresh vegetables.
|
|
|
|
Sheppard's Pie Boxtyour famous sheppard's pie served in an irish potato pancake with colcannon potatoes.
|
|
|
Desserts
| ||
|
|
Bailey's Irish Cream Cheesecakea traditional cheesecake with an irish twist, topped with whiskey caramel sauce.
|
|
|
|
Bread And Butter Puddinggolden raisins and cinnamon in a house- baked custard bread pudding topped with butter whiskey sauce and whipped cram.
|
|
|
|
Irish Whiskey Torteflourless chocolate torte with a hint of irish whiskey, with a strawberry drizzle and whipped cream.
|
|
|
Salads
add grilled chicken to any salad for $2.95 or grilled salmon for $3.95. dressings- roasted garlic, thousand island, caesar, italian, sherry-shallot vinaigrette, brandy- cranberry, mango cider vinaigrette or low fat italian. | ||
|
|
Stephen's Caesarfresh romaine lettuce tossed in caesar dressing, topped with celtic croutons and parmesan cheese.
|
|
|
|
Cranberry Walnut Saladseasoned grilled chicken breast on a bed of spring greens with toasted walnuts and dried cranberries, tossed in brandy- cranberry dressing.
|
|
|
|
Farm House Salada light salad portion made with iceberg, romaine, roasted red peppers, tomatoes, cucumbers artichoke hearts and your choice of dressing.
|
|
|
|
Johnny Appleseedcrisp fuji apples and golden raisins topped with bleu cheese crumbles and sunflower seeds on a bed of fresh spinach, tossed in mango- cider vinaigrette.
|
|
|
|
Warm Fingerling Potato Salada warm potato salad with spring greens, red onion marmalade, & goat cheese, tossed in sherry- shallot vinaigrette.
|
|
|
Sandwiches
served with choice of pub chips, pub crisps or sackville slaw. | ||
|
|
Dublin Fish Sandwichour world famous fish, beer- battered and served on a sourdough roll with lettuce, tomatoes, red onion and a side of lemon caper aioli, with your choice of side item.
|
|
|
|
Grilled Salmon Clubatlantic grilled salmon topped with lemon caper aioli, bacon, lettuce & tomatoes. served on a onion hoagie bun, with your choice of side.
|
|
|
|
Monte Cristobatter dipped sourdough layered with ham, turkey, sliced bacon, swiss and cheddar cheese. served with raspberry jalapeno jam and your choice of side.
|
|
|
|
Prime Rib Clubroasted prime rib of beef, sliced thin and grilled, with bacon, swiss, cheddar, lettuce, tomatoes and horseradish cream sacue served on a fresh onion hoagie bun, with your choice of side item,
|
|
|
|
Pub Burgerthe all- american classic, grilled to order, served on a brioche bun, with your choice of side item. additional toppings add $0.50 each.
|
|
|
|
The Hurt Clubgrilled chicken breast with bacon & swiss on toasted wheat- berry bread, topped with honey lime dressing.
|
|
|
|
The Reubenthinly sliced corned beef brisket on toasted marble rye bread with swiss, sauerkraut and thousand island dressing, with your choice of side item.
|
|
|
Soup
| ||
|
|
Combination Soup & Salada bowl of our soup of the day, served with a small farm house salad
|
|
|
|
Soup Of The Day |
|
|
Traditional Food
| ||
|
|
Bangers And Mashan old country specialty, irish pork sausages, colcannon mashed potatoes served with a creamy pea a gratin and covered in a savory onion gravy.
|
|
|
|
Catch Of The Dayprepared by our chef daily.
|
|
|
|
Chicken Pot Piea home- style favorite with chicken, fresh vegetables and a flakey puff pastry. served with three- cheese colcannon mashed potatoes.
|
|
|
|
Corned Beef And Cabbagehouse Cooked tender corned beef, sliced thick then topped with english mustard cream, served with colcannon mashed potatoes and seasonal fresh vegetables.
|
|
|
|
Country Down Meatloafjust like your mum used to make, topped with roasted onion gravy and tobacco onions. served with colcannon mashed potatoes and fresh seasonal vegetables
|
|
|
|
Dublin Style Fish & Chipsbeer- battered white fish, golden fried on a mound of chips, served with sackville slaw
|
|
|
|
O' Dowd's Irish Stewtender chunks of lamb and beef, pan seared and slow cooked with potatoes, carrots, onions and celery, topped with a puff pastry
|
|
|
|
Shepherd's Piefresh lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with duchess potatoes, cheddar and monterey jack cheese.
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink