Kansas City Restaurants » Lulu's Thai Noodle Shop Menu
Lulu's Thai Noodle Shop
Tel: (816) 474-8424
Address: 333 SOUTHWEST BLVD, Kansas City MO
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Open Mon-Wed 5pm-9pm; Thu-Fri 5pm-10pm; Sat 12pm-10pm
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Appetizers
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Bbq Pork Satayall satays served with dipping sauce, rice and cucumber relish. Pork strips marinated in Chinese bbq sauce and grilled
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Beef Satayall satays served with dipping sauce, rice and cucumber relish. cucumber relish
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Chicken Satayall satays served with dipping sauce, rice and cucumber relish. Chicken strips marinated in curried coconut milk then grilled
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Crab Rangoonall dumplings served with dipping sauce. Served with sweet chili garlic sauce
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Fish Cakestender white fish with lemon and scallions breaded and fried. Served with cucumber relish and sweet chili sauce
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Lulus RollsThai spring rolls filled with ground pork, Napa cabbage, carrots, scallions, and cellophane noodles fried in a crispy wrapper. Served with sweet chili sauce
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Pork Dumplingsall dumplings served with dipping sauce. Please specify pan-fried or steamed
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Portabella Satayall satays served with dipping sauce, rice and cucumber relish. Portabella mushrooms marinated in a balsamic vinegar soy sauce then grilled
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Satay Plateall satays served with dipping sauce, rice and cucumber relish. Two chicken satays, one beef satay, and one shrimp satay, served with steamed jasmine rice, peanut sauce, sweet soy and cucumber relish. Please indicate your choice of tom yum soup or curry
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Seafood Dumplingsall dumplings served with dipping sauce
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Shrimp Satayall satays served with dipping sauce, rice and cucumber relish. Shrimp marinated in garlic and spices grilled
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Tofu Satayall satays served with dipping sauce, rice and cucumber relish. Fresh tofu marinated in a sweet soy sauce then grilled
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Vegetable Dumplingsall dumplings served with dipping sauce. Please specify pan-fried or steamed
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Vietnamese Spring Rollsrice paper wrapper filled with rice vermicelli noodles, tofu, lettuce, carrots, scallions, cilantro and crushed peanuts. Served with peanut sauce
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Beer
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American Pabst Blue Ribbon |
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Chinese Tsing Tao |
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Japanese Sapporo 22oz Can |
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Local Boulevard Pale Ale, Wheat, Dry Stout |
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Mexican Corona |
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Thai Singha Malt Liquor |
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Cocktails
ketel one, absolute, tanqueray, mount gay, maker's mark, jack Daniels, Johnny walker red | ||
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Bloody Mary |
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Cosmopolitan |
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Dream Sickle |
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Gimlet |
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Liquid Chocolate Dream |
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Manhattan |
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Martini |
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Whiskey Sour |
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Curries
served with choice of chicken, beef, pork or tofu. Shrimp or scallops add $2.00. All curries served with steamed jasmine rice | ||
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Kaeng Khio Wan Kaisweet, mild green curry with bamboo shoots, peas, red bell peppers, and basil
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Massaman Currymedium curry with potatoes, onions, and ground peanuts
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Panaeng Currymild curry with green bell peppers, and potatoes
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Red Curryhot curry with bamboo shoots, spinach, and green beans
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Wild Mushroom Currya medley of portabello, button and straw mushrooms with broccoli, and red bell peppers sauteed in a spicy red curry
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Yellow Currymedium curry with spinach, red bell peppers, and mushrooms
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Drinks
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Hot Teajasmine, oolong, brawn rice, black or green
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Soft Drinkscoke, diet coke, cherry coke, sprite, Mr.pibb, minute maid orange soda, minute maid lemonade
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Sumatran Coffee |
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Thai Iced Coffeestrong black coffee imported from Thailand ground with corn and sesame. Sweetened with condensed milk. Additional charge for refills
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Thai Iced Teaspiced tea imported from Thailand, sweetened with condensed milk. Additional charge for refills
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Fried Rice
prepared Lulu's style with ginger or please specify without | ||
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Beef, Chicken Or Tofu |
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Combination |
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Plain With Egg And Veggies |
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Shrimp |
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Frozen Drinks
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Daiquirismango, peach, guava, strawberry or strawberry banana
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Margarita |
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Pina Colada |
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Hot Coffee Drinks
all served with whipped cream | ||
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Chatuchakkahlua, bailey's and frangelico
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Lulu's Fortunehot Thai coffee and kahlua
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Mocha Berrychambord and cocoa
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Rocketginger brandy and condensed milk
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Snow Birdcinnamon schnapps and kahlua
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Ice Cream
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Ice Creamplease ask your server for available ice cream
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Lulu's 'no Brainers'
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Curried Coconut Shrimp And Chickenrice vermicelli noodles topped with chicken, shrimp, peas, red onions, and Thai basil in a curried coconut milk sauce
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Gui Tio Nua Saaprice vermicelli noodles topped with thin beef strips wok-tossed in a garlic curry sauce and served with fresh scallions and bean sprouts
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Ma Po Noodleswok-seared egg noodles topped with Chinese bbq pork, bean sprouts, Napa cabbage, and scallions in a sake hoisin sauce
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Pepper Beef Basilthin beef strips wok-tossed with jalapenos, bell peppers, and ground peanuts in a spicy sauce. Served with steamed jasmine rice
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Shrimp And Chicken Chow Funwide rice noodles wok-tossed with chicken, shrimp, Napa cabbage, Chinese black beans, snow peas, scallions, and jalapenos in a brown rice wine sauce
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Spicy Beef Jantaboonthin rice noodles wok-tossed with beef, jalapenos, bean sprouts, scallions, and peanuts in a spicy sauce
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Thai Cashew Chickenlightly breaded chicken wok-tossed with scallions, yellow onion, and green beans in a spicy garlic sauce then topped with freshly roasted cashews. Served with steamed jasmine rice
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Thai Ginger Chickenlightly breaded chicken wok-tossed with broccoli, snow peas, carrots, and scallions in a ginger flavored sauce. Served over steamed jasmine rice
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Thai Sesame Noodleswok-seared egg noodles topped with lightly breaded chicken, broccoli, carrots, and red onions in a robust cinnamon flavored sauce
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Yellow Bean Chow Fun With Shrimp And Chickenpan-seared wide rice noodles with chicken, shrimp, broccoli, mushrooms, red bell peppers, Napa cabbage and egg wok-tossed with our own yellow bean sauce
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Salads And Wraps
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Asian Chicken Salada bed of greens topped with crunchy rice vermicelli noodles, A bed of greens topped with crunchy rice vermicelli noodles, marinated chicken. Served with a soy vinaigrette
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Beef And Mint Salada bed of greens topped with beef, red onions, peanuts, tomato, cucumber and mint. Served with a light vinaigrette
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Sesame Chicken Salada bed of greens topped with egg noodles, chicken, bean sprouts, red bell peppers, cucumbers, and scallions. Served with a sesame dressing
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Spicy Tofu Wrapmarinated tofu, mung bean sprouts, red cabbage, scallions and jasmine rice wrapped in a grilled fl our tortilla with peanut sauce and sriracha
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Thai Chicken Wrapmarinated chicken breast, mung bean sprouts, scallions, and jasmine rice wrapped in a grilled fl our tortilla with peanut sauce and sriracha
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Thai Seafood Salada bed of greens topped with shrimp, squid, scallops, and fish with onions and tomato. Served with a spicy lemongrass vinaigrette
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Seafood
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Pla Lard Na Prikwhite fish lightly breaded and fried, served with steamed jasmine rice wok-tossed vegetables and a fragrant and fiery hot sauce for dipping
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Pla Muk Yod Woon SenSquid, shrimp, and mussels stir-fried in a garlic pepper sauce with red bell peppers, red onions, and cilantro. Served in a clay pot with seasoned cellophane noodles. Please specify mild, medium, hot or blazing
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Scallop And Shrimp Tempuratempura battered shrimp and scallops with pickled red cabbage, fried green beans, and a sake flavored sauce. Served with steamed jasmine rice
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Seared Tuna And Tempura Vegetableswok-seared tuna with tempura battered carrots, asparagus, and sweet potatoes with a honey soy glaze. Served with steamed jasmine rice
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Thai Grilled Salmongrilled salmon served with bok choy, Chinese broccoli, and Thai pepper coulis. Served with jasmine rice
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Side Stems
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Jasmine Rice |
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Peanut Sauce |
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Sweet Soy |
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Wok-tossed Vegetables With Steamed Jasmine Rice |
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Soups
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Hot And Sour Chicken And Veggie Souprice vermicelli noodles with chicken, carrots, broccoli, bean sprouts, scallions, and cilantro served in our own hot and sour broth
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Roasted Chinese Bbq Pork Soupegg noodles with sliced bbq pork, bean sprouts, scallions, cilantro, and ground peanuts served in a seasoned broth
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Sliced Beef Souprice vermicelli noodles with beef, bean sprouts, scallions, cilantro, and ground peanuts served in a seasoned broth
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Sliced Chicken Souprice vermicelli noodles with chicken, bean sprouts, scallions, cilantro, and ground peanuts served in a seasoned broth
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Sukiyakithin beef strips stir-fried in a delicate sauce with fresh tofu, bamboo shoots, onions, Napa cabbage, mushrooms, scallions, and cellophane noodles. Served with a side of steamed jasmine rice. Sukiyaki is an authentic Japanese entree
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Tofu Delightrice vermicelli noodles with fresh tofu, bean sprouts, scallions, and cilantro served in a mushroom flavored broth
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Tom Kha Gai Soupcreamy soup made with coconut milk, chicken, carrots, snow peas and cilantro. Flavored with galangal, lemongrass, and Kaffir lime leaves. Please indicate mild, med, or hot
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Tom Yum Soupspicy soup made with shrimp stock, straw mushrooms, tomatoes, scallions, cilantro and lemongrass. Caution, very spicy
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Tom Yum Soup.with shrimp
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Wonton Soupegg noodles with pork dumplings, bean sprouts, scallions, and ground peanuts in a seasoned broth
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Yeh Yeh Souprice vermicelli noodles with chicken, green peppers, onions, bean sprouts, peanuts, and cilantro served in a robust broth
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Wine
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Alice White Chardonnay |
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Beringer White Zinfandel |
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Burlwood Merlot |
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Dunnewood Pinot Noir |
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Forest Glen Pinot Grigio |
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Hakusan Sakeserved warm
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Santa Rita Cabernet Sauvignon |
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Wok Specialties
with your choice of chicken, beef, pork or tofu. Shrimp or scallops add $2.00 | ||
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Basil Fried Riceegg, red bell peppers, peas, scallions, and jalapenos wok-tossed with jasmine rice in a Thai basil infused sauce
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Blazing Wok Bowlpan-seared rice noodles wok-tossed with Napa cabbage, red bell peppers, scallions, Chinese black beans, Thai chili peppers, and jalapenos. Please indicate mild, med, hot or blazing.
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Chinese 5 Spice Noodlesrice vermicelli noodles wok-tossed with red bell peppers, mushrooms, and spinach in a spicy soy and vinegar sauce
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Crazy Noodlesrice vermicelli noodles wok-tossed with snow peas, red bell peppers, Napa cabbage, bamboo shoots, straw mushrooms served in coconut milk sauce. Please indicate mild, med, hot or crazy
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Khun Ma Pad Thaithin rice noodles wok-tossed with tofu, egg, cabbage, scallions, bean sprouts, and ground peanuts in a sweet and tangy sauce. Please indicate mild, med, or hot
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Lad Narrice flake noodles wok-tossed with broccoli, carrots, and spinach in a light ginger gravy
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Lulu's Lo Meinlo Mein noodles wok-tossed with carrots, Napa cabbage, scallions, bean sprouts, and bamboo shoots. Please indicate mild, med, or hot
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Mee Grobcrunchy rice vermicelli noodles wok-tossed with red bell peppers, cilantro, and scallions in a spicy and sweet chili sauce
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Pad Jakkritwide rice noodles wok-tossed with Chinese broccoli, bok choy, egg, and carrots in a sweet soy sauce
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Pad Kraphoapan-seared egg noodles topped with wok-tossed red and green bell peppers in a Thai basil seasoned sauce. Please indicate mild, med, or hot
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Pad Num Mun Hoypan-seared egg noodles topped with wok-tossed broccoli, green beans, and mushrooms in a mild brown sauce
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Pad Pet Paka medley of fresh vegetables wok-tossed in a fiery blend of sauces. Served over rice vermicelli noodles
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Pad Se Euwide rice noodles wok-tossed with egg, broccoli, and carrots in a light soy sauce
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Pad Thaithin rice noodles wok-tossed with tofu, egg, bean sprouts, scallions, and ground peanuts in our special sauce. Please indicate mild, med, or hot
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Pad Woon Sencellophane noodles wok-tossed with egg, red bell peppers, red onions, scallions, and Chinese black mushrooms. Please indicate mild, med, or hot
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Rainbow Peanut Noodlesthin rice noodles wok-tossed with red bell peppers, carrots, bean sprouts, cilantro, and ground peanuts in peanut sauce
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Thai Garlic Noodleswok-seared egg noodles topped with red and green bell peppers, and red onions wok-tossed in a sweet sauce with Thai basil, cilantro, and peanuts
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Whans Se-ew Paksteamed jasmine rice served with fresh vegetables wok-tossed in a sweet garlic and ginger soy sauce.
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