Kansas City Restaurants » Le Fou Frogue Menu
Le Fou Frogue
Tel: (816) 474-6060
Address: 400 E 5TH ST, Kansas City MO
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Open Tue-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5pm-9pm
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Hors D'oeuvres Chaudes
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Brandadea bistro favorite, salted cod whipped with potatoes & served with garlic croutons
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Clams Exotiqueclams steamed with white wine, cream, lemongrass and fresh bayleaf
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Escargots Provencalehalf dozen helix snails baked with garlic and herb de provence butter
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Foie Gras Fraisseared hudson valley foie gras served with dried fruit and calvados reduction
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Moules Marinieresprince edward island mussels steamed in white wine, shallots, mustard and cream
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Hors D'oeuvres Froides
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Assiette De Fromageassortment of european cheeses served with seasonal fruits (available for dessert)
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Boeuf Bleu A La Remoulade De Jicamaflash seared rare filet mignon, encrusted with three peppercorns served with julienned jicama in a walnut oil, scallion and citrus vinaigrette
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Rillettes De Faisansoft and smooth pheasant rillette served with white toast points
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Tartare Du Thonsushi grade tuna mixed with soy, chive oil and shallots over seaweed salad served with gaufrettes
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Les Gibiers
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Assiette Chasseurhunter's plate de jour
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Faisan Panne Au Benedictine Et Truffesherbed breaded pheasant, pan-seaed with a benedictine liqueur and truffle game stock reduction
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Magret De Canard Au Miel Et Lavandecrispy breast of duck with a honey lavender sauce
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Les Poissons
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Bar Sautee Aux Compote De Tomates, Lardons Et Huile D'olivesauteed chilean sea bass with a smoked bacon and tomato compote finished with extra virgin olive oil
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Coquilles St. Jacques, Poireau, Porcini, Et Salade D'alguespan-seared diver scallops wrapped in leeks served with seaweed salad and a dried porcini reduction
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Queue D'hommard Aux Champagne Vanillebroiled maine lobster tails with herbe de provence bread crumbs in a creamy vanilla champagne sauce
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Thon De Trois Poivrons, Sel De Mer, Cari Et Noix Cocosushi grade ahi tuna rolled in three peppercorns and hawaiian sea salt, pan-seared to rare & complimented with a madras curry and coconut sauce
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Les Salads
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Salade De Betteraves Et D'epinardstender baby spinach and oven roasted beets with a gorgonzola dressing
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Salade De Chevre Chaudwarm, creamy herbed goat cheese over frisee with a refresching citrus vinaigrette
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Salade De Confit De Canardwarm duck confit served with mixed fields greens and raspberry vinaigrette
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Salade De Portebello Grillebalsamic marinated, grilled portebello mushroom served over mixed field greens
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Salade De Truite Et Canard Fumesmoked trout filet and smoked duck with mixed spring greens & citrus vinaigrette
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Salade Verte Maisonmesclun greens tossed in our tangy, citrus-dijon mustard vinaigrette
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Les Soups
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Soupe A L'oignon Gratineetraditional french onion soup with veal stock, port wine & a bubbly top of gruyere cheese
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Les Viandes
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Filet Le Foufilet mignon stuffed with lobster tails, topped with a boursin sabayon beef stock reduction with truffles and madeira sauce
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Jarret D'agneaubraised lamb shank with perfumed couscous and ratatouille with a rosemary au jus
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Steak Au Poivredry aged kansas city strip sprinkled with crushed black and green peppercorns and flambed with cognac served with our french fries and mixed baby greens
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