Kansas City Restaurants » Garozzo's Ristorante Menu
Garozzo's Ristorante
| FoodieBytes Menu Rating | |
 4.5 out of 5
| (based on 4 reviews) |
Tel: (816) 221-2455
Address: 526 HARRISON ST, Kansas City MO
Cuisine: Italian
Average Price: $$ ($11 to $30)
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Antipasti
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Antipasto PlatterSliced salami, capicolla, mortadella, mozzarella, provel and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
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Bacon-wrapped ScallopsPan-seared sea scallops wrapped in bacon and served in a light lemon butter sauce
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Calamari FrittiCalamari dusted with flour and deep fried $8 with scampi sauce
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Garlic BreadToasted Italian garlic butter bread $2.00, with cheese $3.00
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Mozzarella FrittiMozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese
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Paradiso E Inferno RosarioOne pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage
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Ravioli Di Pesto Alla BrancatoServed in a light gorgonzola cheese sauce with pine nuts and fresh basil
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Ravioli Di SpinaciTwo spinach ravioli filled with fresh spinach and ricotta cheese served in a tomato cream sauce
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Ravioli Di Vitello E PortobelloTwo veal and portabella mushroom filled ravioli in a light Marsala sauce with fresh diced peppers and mushrooms
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Shrimp Cocktail Alla DanteFour jumbo shrimp served with our homemade cocktail sauce
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Sicilian Garlic Dip4 out of 5
(Based on 1 reviews. Last reviewed on 10 May 2011 )
Olive oil, garlic, fresh Italian herbs, and Romano cheese
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Stuffed Artichoke5 out of 5
(Based on 1 reviews. Last reviewed on 10 May 2011 )
De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, and melted provel cheese
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Toasted RavioliCheese, meat, or combination served with Maggie’s Sugo
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Carne
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Bistecca Geno8 oz. sliced tenderloin, served in a white wine lemon butter sauce with garlic, cracked black pepper, and fresh mushrooms
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Bistecca MarsalaTwo 4 oz. filet medallions served in Marsala wine sauce with fresh green peppers and mushrooms
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Bistecca ModigaTwo 4 oz. filet medallions breaded and charbroiled with provel cheese in a white wine lemon butter sauce with fresh mushrooms
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Bistecca Montana8 oz. tenderloin filet filled with lobster charbroiled and served in white wine lemon butter sauce with fresh mushrooms and bits of prosciutto ham
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Bistecca PernicciTwo 4 oz. filet medallions beneath two jumbo shrimp in a white wine lemon butter sauce with pimentos, fresh basil, and mushrooms
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Bistecca Salvatore Alla Siciliano16 oz Porterhouse dusted in Modiga Italian bread crumbs charbroiled and basted in Amogio sauce
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Spiedini PereiraBeef Spiedini served in our signature Amogio sauce
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Insalata
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Insalata CaesarRomaine lettuce with homemade Caesar dressing, croutons with entrée $3.00 regular $5.00 large $7.00 add anchovies $1.00 (3)
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Insalata Della CasaIceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive, oil with Parmigiano with entrée $3.00, regular $5.00 large $7.00
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Insalata Della Santa TeresaRomaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette with entrée $4.00 regular $6.00, large $8.00
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Insalata WedgeA wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing with an entrée $4.00, regular $8.00
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Pomodoro Con Asagio (seasonal)Sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar with entrée $4.00, regular $7.00
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Pomodoro Lombardo(Seasonal), Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar with entrée $4.00, regular $6.00
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Zuppa Di GiornoHouse-made soup of the day with an entrée $3 regular $5
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Pasta-pasta Con Carne
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges Low carbohydrate pastas available upon request | ||
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Mostaccioli VictoriaProsciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
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Rigatoni AngelaBeef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese
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Rigatoni CanzoneriProsciutto ham, peas, and mushrooms served in a tomato cream sauce
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Pasta-pasta Con Pesce
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges Low carbohydrate pastas available upon request | ||
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Fettuccine Diablo Con PesceFresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce with
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Linguine Alla Frutti Di MareClams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
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Linguine Con VongoleServed in a white or red clam sauce
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Pasta-pasta Con Pomodoro Sugo
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges Low carbohydrate pastas available upon request | ||
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Capelli D’angeloAngel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese
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The Hill SpecialYour choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in Maggie’s Sugo $11.00, Add meatball, Sausage, or meat sauce $2.00 each
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Three-way PastaRavioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian Sausage and melted provel cheese
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Pasta-pasta Con Verdure
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges Low carbohydrate pastas available upon request | ||
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Linguine Prima VeraLinguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce
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Mostaccioli Nana JojoFat-free mostaccioli pasta prepared with fresh basil, crushed tomatoes, and garlic $13.00, add fresh vegetables $15.00
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Ziti Con Broccoli Alla BalanoZiti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
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Pasta-pasta Ripiena
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges Low carbohydrate pastas available upon request | ||
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CannelloniPasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce
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LasagnaPasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggie’s Sugo with provel cheese
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ManicottiPasta crepe filled with ricotta cheese and served in a tomato cream sauce
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Ravioli4 out of 5
(Based on 1 reviews. Last reviewed on 13 Apr 2009 )
Filled with meat, cheese, or a combination, served in Maggie’s Sugo $14.00, add meatball, sausage, meat sauce $2.00
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Spinach RavioliFilled with fresh spinach and ricotta cheese served in a tomato cream sauce
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Tortellini GinaFilled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
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Veal Portobello RavioliFilled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
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Pasta-specialiti Della Casa
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges Low carbohydrate pastas available upon request | ||
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Cavatelli CataniaCavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
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Fettucine AlfioServed in parmesan, butter, and cream sauce
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Gnocchi Pasquina Formaggio TreHomemade Italian potato dumplings served in Maggie’s Sugo with three Italian cheeses
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Vodka RigatoniServed in a vodka cream sauce, crushed tomatoes, herbs and Parmigiano cheese
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Pesce
Unless otherwise mentioned, entrees served with your choice of pasta in Maggie’s Sugo (charge for substituting sauce) or vegetable of the day. Consumption of raw or undercooked beef, chicken, seafood, eggs, or pork may be hazardous to your health | ||
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Aragosta Alla MargueriteLobster Spiedini served in a lemon butter sauce
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Gambretti AngelinaJumbo shrimp prawns sautéed in a white wine lemon butter sauce with fresh mushrooms and broccoli
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Salmon Alla Spinaci Con PestoFresh salmon broiled with pesto served over spinach and cavatelli pasta in a red clam sauce
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Scampi CellaJumbo shrimp prawns sautéed in white wine lemon sauce with garlic served on a bed of linguine
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Tilapia Alla FrescaFresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
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Pollo E Specialidades Della Casa
Chicken Spiedini: Our signature dish: chicken breasts marinated in Amogio, rolled in Modiga Italian bread crumbs, skewered, and charbroiled | ||
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Melanzane ParmigianoA family specialty: eggplant lightly breaded and fried golden brown served in Maggie’s Sugo with melted provel cheese over the top
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Petto Alla SalernoBoneless chicken breast breaded and sautéed, served in a white wine lemon butter sauce with melted provel cheese, fresh broccoli, and mushrooms
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Spiedini Alla Atkins DietAlfredo, prosciutto ham, spinach, and artichoke hearts
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Spiedini Alla GabriellaA spicy red Diablo sauce
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Spiedini Alla Garozzo5 out of 5
(Based on 1 reviews. Last reviewed on 10 May 2011 )
Our signature Amogio sauce
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Spiedini Alla GeorgioFresh crushed tomato sauce with sautéed fresh spinach over angel hair pasta topped with Romano cheese
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Spiedini Alla GiovanniLemon butter sauce, mushrooms, capers, black olives
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Spiedini Alla SamanthaAlfredo sauce with artichoke hearts over fettuccine
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Sugo Per Andare
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Garozzo’s Famous SaucesDiablo, Amogio, Sugo, Italian dressing and Fat Free Italian dressing—are now available to go “per andare” in bottles for those special occasions
when dining at Garozzo’s is not an option. Please ask your server for details.
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Vitello
Unless otherwise mentioned, entrees served with your choice of pasta in Maggie’s Sugo (charge for substituting sauce) or vegetable of the
day. Consumption of raw or undercooked beef, chicken, seafood, eggs, or pork may be hazardous to your health | ||
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Vitello Chop LorenzoVeal chop, dusted with Modiga bread crumbs, sautéed in olive oil served with Fontina cheese in Maggie’s Sugo. Served with a side of linguine with olive oil‐based
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Vitello Chop MarioVeal chop lightly dusted with Modiga Italian bread crumbs, sautéed, then baked and served in Italian Bordelaise sauce with fresh spinach
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Vitello GarozzoLightly breaded, sautéed, served in lemon butter sauce with fresh mushrooms, capers, and black olives
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Vitello MarionBreaded and sautéed served in Alfredo sauce with crushed artichoke hearts
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Vitello MarsalaSautéed veal served in Marsala wine sauce with sautéed green peppers and mushrooms
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Vitello ParmigianoBreaded and sautéed served in Maggie’s Sugo with melted Fontina cheese $19.00 Con Melanzane (with eggplant)
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Vitello SaltimboccaSautéed veal served in brown wine lemon butter sauce with sautéed prosciutto ham and melted Fontina cheese
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Vitello Spiedini Alla Sophia MariaVeal Spiedini: lightly breaded and rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, and pine nuts, charbroiled and served in Marsala wine sauce with sautéed mushrooms
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