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Jack Stack Barbecue

101 W 22ND ST, Kansas City, MO 64108

(816) 472-7427

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8164727427

Avg Price: $$ ($10-$20)
Cuisine: American Barbecue
Services: Buffet Kid Friendly

Jack Stack Barbecue Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Kids
Kid's Meals For barbecue fans under the age of 10. All meals are $4.95 and include milk, juice or soft drink. All meals come with toast, pickles and French Fries.
	1 2 3 4 5 Sliced Meat Plate Beef Brisket, Roasted Ham or Smoked Turkey
	1 2 3 4 5 Mini Jumbo Beef Brisket, Roasted Ham or Smoked Turkey on a seedless bun
	1 2 3 4 5 Barbecue Chicken A drumstick and a thigh, barbecued to perfection.
	1 2 3 4 5 Rib Dinner Your choice of Beef or Pork Spare Ribs.
	1 2 3 4 5 Hot Dog Grilled over our hickory fires
	1 2 3 4 5 Grilled Cheese The classic kids' favorite!
	1 2 3 4 5 Fried Chicken Tenders Two all-white meat chicken tenders
To-Go
SANDWICHES - OUR BARBECUE MEATS All sandwiches come with French Fries. You may substitute your fries for one of the following sides: Hickory Pit Beans, Cheesy Corn Bake, Old Fashioned Potato Salad, or Creamy Coleslaw. Beef Brisket, Roasted Ham, Smoked Pork, Smoked Turkey, Polish Sausage
	1 2 3 4 5 POOR RUSS Chopped Burnt Ends served on a sesame seed bun.
	1 2 3 4 5 JUMBO Choice of two barbecue meats served on a sesame seed bun.
	1 2 3 4 5 MINI JUMBO A smaller version of the original.
	1 2 3 4 5 HATFIELD Choice of two barbecue meats served on a French roll.
	1 2 3 4 5 JACKSTACK A half-pound of barbecue meat served on a French roll with lettuce and tomato.
	1 2 3 4 5 SOUTHERN JACK Pulled Pork tossed in our Spicy sauce and served on a French roll.
	1 2 3 4 5 MARTIN CITY MAYOR Chopped Burnt Ends topped with Coleslaw and served on a French roll.
SALADS Our homemade salad dressings: Ranch, Honey Mustard, Bleu Cheese, Creamy Italian, & Fat Free Raspberry Vinaigrette
	1 2 3 4 5 CAESAR Crispy Romaine lettuce, homemade croutons, parmesan cheese, and our Caesar dressing.
	1 2 3 4 5 GARDEN SALAD Mixed greens, carrots, red cabbage, tomatoes, bacon, and homemade croutons.
	1 2 3 4 5 SPINACH SALAD Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
	1 2 3 4 5 GRILLED SALMON SALAD Fresh Salmon grilled to perfection on top of your favorite salad.
	1 2 3 4 5 GRILLED CHICKEN SALAD Cooked over Hickory and served hot on top of your choice of salad
	1 2 3 4 5 SLICED MEAT SALAD Your choice of barbecue meat on top of your favorite salad.
SPECIALTIES
	1 2 3 4 5 FRESH FIRE ROASTED SALMON Our Fire Roasted Salmon is grilled over sizzling Hickory fi res and accompanied with capers, chopped red onions, crackers, and Remoulade sauce. 48-hour notice is required. Whole Salmon (8 to 10 lbs.) serves 50-70 people. $225.00, Half Salmon (3 to 4 lbs.) serves 25-35 people. $125.00
	1 2 3 4 5 ONION RINGS Sweet Colossal onions breaded in-house daily RACK OF SIX $7.25, RACK OF NINE $9.25
	1 2 3 4 5 FRIED MUSHROOMS Nine fresh mushrooms breaded in-house and served with Horseradish sauce.
BEVERAGES
	1 2 3 4 5 Bottled Soft Drinks (20 oz.)
	1 2 3 4 5 Nestea Iced Tea (20 oz.)
	1 2 3 4 5 IBC Root Beer (20 oz.)
	1 2 3 4 5 Bottled Water (20 oz.)
	1 2 3 4 5 Powerade (20 oz.)
	1 2 3 4 5 Coke 2 Liter of Soda
	1 2 3 4 5 Diet Coke 2 Liter of Soda
	1 2 3 4 5 Sprite 2 Liter of Soda
DINNER SPECIALS The Dinner Specials are available through carryout ONLY. All Carryout Dinner Specials come with French bread, Creamy Coleslaw, and French Fries. You may substitute your slaw and fries for one or two of the following sides: Hickory Pit Beans, Cheesy Corn Bake, or Old Fashioned Potato Salad
	1 2 3 4 5 BURNT END SPECIAL Our world famous Burnt Ends are bite-size chunks of meat that are seared crisp on the outside and tender in the middle. A one-half pound combination of Beef, Ham, Pork, or Sausage. Choose two.
	1 2 3 4 5 SLICED MEAT SPECIAL One-half pound of your favorite barbecue sliced meats. Choose from Beef Brisket, Roasted Ham, Smoked Turkey, Smoked Pork, or Polish Sausage. Choose two.
	1 2 3 4 5 QUARTER BARBECUE CHICKEN SPECIAL Fresh Chicken expertly rubbed with a blend of our special spices and grilled over a sizzling Hickory fi re. Your choice of dark (leg & thigh) or white meat (breast & wing).
	1 2 3 4 5 HALF BARBECUE CHICKEN SPECIAL Fresh Chicken expertly rubbed with a blend of our special spices and grilled over a sizzling Hickory fire. Our half Chicken special comes with a leg, thigh, breast and wing.
	1 2 3 4 5 CHICKEN & BURNT ENDS SPECIAL One-third pound of your choice of Beef, Ham, Pork, or Sausage Burnt Ends and a quarter Chicken in dark (leg & thigh) or white meat (breast & wing).
	1 2 3 4 5 CHICKEN & SLICED MEAT SPECIAL One-quarter pound of your choice of sliced Beef Brisket, Roasted Ham, Smoked Turkey, Smoked Pork, or Polish Sausage and a quarter Chicken in dark (leg & thigh) or white meat (breast & wing).
	1 2 3 4 5 RIB SPECIAL Your choice of Pork Spare Ribs, Pork Baby Backs, Lamb, or Beef Ribs. Pork Spare Ribs (4 ribs) $10.95, Pork Baby Back Ribs (5-6 ribs) $12.95, Lamb Ribs (6-7 ribs) $12.95, Beef Ribs (4 ribs) $10.95
A LA CARTE ITEMS - RIBS, RIBS, & MORE RIBS All a la carte items come with pickles and your choice of sauce: Original, Spicy or Hot. Served cut and basted with your choice of sauce.
	1 2 3 4 5 CROWN PRIME BEEF RIBS Fit for Royalty, it’s the ultimate barbecue experience. Whole Slab (3 huge bones, enough for two!)
	1 2 3 4 5 LAMB RIBS (Denver Cut) Nationally acclaimed. Whole Slab (8-9 bones)
	1 2 3 4 5 PORK SPARE RIBS Th e classic Pork Rib for the barbecue lover. Whole Slab (11-12 ribs) 19.50, Small End – meatier side of the slab (8 bones) 13.50, Large End – more tender side of the slab (8 bones) 13.50
	1 2 3 4 5 PORK BABY BACK RIBS Succulent Baby Backs that are second to none. Whole Slab (11-12 ribs) 20.50, Half slab (5-6 ribs) 12.00
	1 2 3 4 5 BEEF BACK RIBS Dinosaur-sized ribs for those who crave the taste of beef. Whole Slab (8 ribs) 18.95, Half slab (4 ribs) 10.25
A LA CARTE ITEMS - HICKORY SMOKED RIBS All a la carte items come with pickles and your choice of sauce: Original, Spicy or Hot. All meats are sliced by hand & basted with your choice of sauce. We recommend one-third pound of meat per person.
	1 2 3 4 5 BEEF BRISKET Half Pound $6.95, Pound $13.45
	1 2 3 4 5 ROASTED HAM Half Pound $6.95, Pound $13.45
	1 2 3 4 5 SMOKED TURKEY Half Pound $6.95, Pound $13.45
	1 2 3 4 5 SMOKED PORK Half Pound $6.95, Pound $13.45
	1 2 3 4 5 POLISH SAUSAGE Half Pound $6.95, Pound $13.45 (Available sliced or bite-size)
	1 2 3 4 5 FIRE SEARED BURNT ENDS Half Pound $6.95, Pound $13.45 (Beef, Pork, or Ham)
	1 2 3 4 5 SOUTHERN JACK Half Pound $6.95, Pound $13.45 (Pulled Pork)
	1 2 3 4 5 POOR RUSS Half Pound $6.45, Pound $10.95 (Chopped Burnt Ends)
A LA CARTE ITEMS - FRESH BARBECUE CHICKEN All a la carte items come with pickles and your choice of sauce: Original, Spicy or Hot. All Chicken is expertly rubbed with our blend of spices, grilled over a sizzling Hickory fi re, and then lightly basted with our original sauce. One-half Chicken consists of a breast, wing, leg & thigh. All white meat may be ordered for an additional $1.00 per half Chicken.
	1 2 3 4 5 FIRE SEARED WINGS One pound of wings served with hot sauce and jalapenos.
	1 2 3 4 5 HALF CHICKEN Serves 1 to 2 people.
	1 2 3 4 5 8 PIECE Serves 3 to 4 people.
	1 2 3 4 5 12 PIECE Serves 4 to 6 people.
	1 2 3 4 5 16 PIECE Serves 6 to 8 people.
	1 2 3 4 5 24 PIECE Serves 10 to 12 people.
BUFFETS We have taken all your Gourmet Hickory-cooked favorites and placed them in specifi cally designed packages for a quick and easy buff et option. If our pre-set gatherings don’t meet your needs, no problem! Pick out the exact items you want from our “a la carte” menu and one of our carryout experts will help you build a custom package from scratch. ADD-ONS: Have a sweet tooth? Add desserts to your order. Cookies: $7.00 (half dozen), Brownies $10.00 (half dozen). Add a 2-Liter bottle of soda to a Gathering Buff et for $1.00 (limit one 2 Liter per six people). You can add Chicken, Ribs, extra meats, or extra sides to your buff et. Choose from any additional items on our carryout menu at standard menu prices.
	1 2 3 4 5 Buffet 1 GATHERING FOR 6 PEOPLE (No Substitutions): Two pounds of sliced meat (choice of two) (Beef, Turkey, Ham, Pork, or Sausage), One Quart of Beans, One Quart of Potato Salad, One Pint of Slaw, One Loaf of Sandwich Bread, One Half Pint of Pickles, Paperware & Utensils for Six, One Bottle Each of Original & Spicy Sauce. (Per person cost: 9.75) Total $58.50
	1 2 3 4 5 Buffet 2 GATHERING FOR 12 PEOPLE (No Substitutions): Four pounds of sliced meat (choice of two)(Beef, Turkey, Ham, Pork, or Sausage), Two Quarts of Beans, One Quart of Potato Salad, One Quart of Slaw, One Loaf of Sandwich Bread, One Dozen Buns, One Half-Pint of Pickles, Paperware & Utensils for Twelve, One Bottle Each of Original, & Spicy Sauce. (Per person cost: 9.50) Total $114.00
	1 2 3 4 5 Buffet 3 GATHERING FOR 18 PEOPLE (No Substitutions): Six pounds of sliced meat (choice of two)(Beef, Turkey, Ham, Pork, or Sausage), Three Quarts of Beans, Two Quarts of Potato Salad, One & One-half Quarts of Slaw, One Loaf of Sandwich Bread, Two Dozen Buns, One-Half Pint of Pickles, Paperware & Utensils for Eighteen, One Bottle Each of Original, & Spicy Sauce. (Per person cost: 9.25) Total $166.50
	1 2 3 4 5 Buffet 4 GATHERING FOR 24 PEOPLE (No Substitutions): Eight pounds of sliced meat (choice of two)(Beef, Turkey, Ham, Pork, or Sausage), One Gallon of Beans, Three Quarts of Potato Salad, Two Quarts of Slaw, One Loaf of Sandwich Bread, Two Dozen Buns, One-Half Pint of Pickles, Paperware & Utensils for Twenty-four, One Bottle Each of Original, & Spicy Sauce. (Per person cost: 9.00) Total $216.00
CLASSIC SIDE DISHES All side dishes are made from scratch daily.
	1 2 3 4 5 HICKORY PIT BEANS Loaded with our barbecue meat, they are legendary. Single Order $1.75, Quart (32 oz.) $8.95, Half Pint (8 oz.) $2.95, Half Gallon (64 oz.) $16.50, Pint (16 oz.) $5.25 Gallon (128 oz.) $29.95
	1 2 3 4 5 CHEESY CORN BAKE A casserole dish fi lled with our smoked ham and cheeses. Single Order $1.75 Quart (32 oz.) $8.95, Half Pint (8 oz.) $2.95 Half Gallon (64 oz.) $16.50, Pint (16 oz.) $5.25 Gallon (128 oz.) $29.95
	1 2 3 4 5 OLD FASHIONED POTATO SALAD Just like Mom used to make! Single Order $1.50, Quart (32 oz.) $7.95, Half Pint (8 oz.) $2.75 Half Gallon (64 oz.) $14.95, Pint (16 oz.) $4.50 Gallon (128 oz.) $26.95
	1 2 3 4 5 CREAMY COLESLAW Sweet, crisp, and satisfying. Single Order $1.50 Quart (32 oz.) $7.95, Half Pint (8 oz.) $2.75 Half Gallon (64 oz.) $14.95, Pint (16 oz.) $4.50 Gallon (128 oz.) $26.95
	1 2 3 4 5 CHEESY POTATO BAKE Sliced red potatoes in our special cheese sauce with a hint of garlic. Single Order $4.50, Half Gallon (8 orders) - bulk orders require 24-hour advance notice. $22.95, Gallon (16 orders) - bulk orders require 24-hour advance notice. $39.95
	1 2 3 4 5 FRENCH FRIES An order large enough to feed two. Single Order $2.95
	1 2 3 4 5 VEGETABLE KABOB Carrots, mushrooms, zucchini, squash, corn, and onions grilled over hickory. Single Order $4.00
	1 2 3 4 5 BAKED POTATO Served with butter, sour cream, cheddar cheese, chives, and bacon. Single Order $4.00
	1 2 3 4 5 SEASONAL VEGETABLES Ask about the vegetables we are featuring this season. Single Order $3.75
Lunch
Lunch Plates All Lunch Plates come with French Fries, except the Barbecue Baked Potato.
	1 2 3 4 5 BURNT END LUNCH Seared bite-sized chunks of Beef, Ham, Pork, or Sausage. Your choice of two.
	1 2 3 4 5 SLICED MEAT LUNCH Your choice of two barbecue meats.
	1 2 3 4 5 BBQ COMBO LUNCH Choose your two favorite barbecue items to make your perfect Jack Stack lunch. Burnt Ends, Sliced Meat, Bone-In Chicken, Pork Spare Ribs, Beef Ribs, Lamb Ribs
	1 2 3 4 5 BBQ CHICKEN LUNCH One-quarter bone-in Chicken smoked to perfection.
	1 2 3 4 5 RIB LUNCH Your choice of Pork Spare Ribs, Lamb, or Beef Ribs.
	1 2 3 4 5 BABY BACK LUNCH One-half slab of our tender Baby Back Ribs.
	1 2 3 4 5 HIS RIBNESS LUNCH A plate full of assorted Pork Ribs.
	1 2 3 4 5 FRESH FISH LUNCH Fresh selections daily. Lightly spiced and grilled over Hickory.
	1 2 3 4 5 BARBECUE BAKED POTATO Stuffed full with your choice of Pulled Pork or chopped Burnt Ends and topped with cheddar cheese, sour cream, and chives.
LIGHT BUFFETS & LUNCH-Finger Food Buffets Finger Food Buffets require a minimum of 100 people. (Quantity of food is based on a piece count). Hickory Roasted Meat Additions: Add any of the following to customize your buffet. (price is per person). Additional Sliced Meat $1.50, Barbecue Pork Ribs $3.50, Hickory Grilled Bone-In Chicken $2.00, Denver Lamb Ribs $3.95, Strawberry Hill Polish Sausage $2.50, Baby Back Pork Ribs $4.50, Grilled Painted Chicken Tenders$4.50, Beef Burnt Ends $2.50, Grilled Chicken Breast $4.75, Barbecue Beef Ribs $3.50, Grilled Salmon Fillets $7.75
	1 2 3 4 5 The Silver Buffet Fresh Vegetable Tray, Burnt Ends & Polish Sausage Medallions, Fire Kissed Cajun Chicken Wings, Beef Brisket & Smoked Turkey Breast Dollar Sandwiches, and Salmon Mousse in Phyllo.
	1 2 3 4 5 The Gold Buffet Fresh Vegetable Tray, Baby Back Pork Ribs, Burnt Ends, Beef Brisket & Smoked Turkey Breast Dollar Sandwiches, Stuffed Mushroom Caps, Fried Onion Rings, and Salmon Mousse in Phyllo.
	1 2 3 4 5 The Platinum Buffet Fresh Vegetable Tray, Fresh Fruit & Cheese Tray, Jumbo Fire Kissed Shrimp, Fried Mushroom Caps, Brandy Peppercorn Meatballs, Carved Beef Tenderloin with Cabernet Sauce and Sliced Smoked Turkey Breast on Foccacia Bread.
BBQ Jack Stack Lunch Buffets Lunch Buffets are available until 3:00 pm. Hickory Roasted Meat Additions: Add any of the following to customize your buffet. (price is per person). Additional Sliced Meat $1.50, Barbecue Pork Ribs $3.50, Hickory Grilled Bone-In Chicken $2.00, Denver Lamb Ribs $3.95, Strawberry Hill Polish Sausage $2.50, Baby Back Pork Ribs $4.50, Grilled Painted Chicken Tenders$4.50, Beef Burnt Ends $2.50, Grilled Chicken Breast $4.75, Barbecue Beef Ribs $3.50, Grilled Salmon Fillets $7.75
	1 2 3 4 5 The Jack Stack Sandwich Buffet Choice of two sliced meats: Beef Brisket, Smoked Turkey Breast, Barbecue Pork or Hickory Roasted Ham. Also included are our three most popular side dishes: Hickory Pit Beans, Creamy Coleslaw, and Cheesy Corn Bake.
	1 2 3 4 5 Jack’s Favorites Buffet Choice of two sliced meats: Beef Brisket, Smoked Turkey Breast, Barbecue Pork or Hickory Roasted Ham. Also included are our three most popular side dishes: Hickory Pit Beans, Creamy Coleslaw, and Cheesy Corn Bake.
Dinner
Barbecue Combination Dinners All Barbecue Combination Dinners come with Creamy Coleslaw and French Fries.
	1 2 3 4 5 THE SAMPLER One Beef Rib, one Pork Rib, Barbecue Chicken, and Polish Sausage.
	1 2 3 4 5 THREE RIB PLATTER All three on one platter! Beef, Pork and Lamb Ribs.
	1 2 3 4 5 JACK’S BEST Features one Crown Prime Beef Rib, Baby Back Ribs, and Beef Burnt Ends.
	1 2 3 4 5 KANSAS CITY COMBO Choose any combination of your two favorite barbecue items from the following list: Burnt Ends, Sliced Meat, Bone-In Chicken, Pork Ribs, Beef Ribs, Lamb Ribs
Dinners for Two All Dinners for Two come with Creamy Coleslaw, Hickory Pit Beans and French Fries.
	1 2 3 4 5 PORK SPARE RIB SLAB 11-12 ribs. The classic Pork Rib for the barbecue lover.
	1 2 3 4 5 PORK BABY BACK SLAB 11-12 ribs. Succulent Baby Back Ribs that are sure to please.
	1 2 3 4 5 BEEF BACK SLAB Eight dinosaur-sized Ribs for those who crave the taste of Beef.
	1 2 3 4 5 ROUNDUP Sliced Beef, Pork, Ham, and Pork Spare Ribs.
	1 2 3 4 5 CHICKEN COMBINATION Half Chicken with choice of two sliced meats.
DINNER SELECTIONS Hickory Roasted Meat Additions: Add any of the following to customize your buffet. (price is per person). Additional Sliced Meat $1.50, Barbecue Pork Ribs $3.50, Hickory Grilled Bone-In Chicken $2.00, Denver Lamb Ribs $3.95, Strawberry Hill Polish Sausage $2.50, Baby Back Pork Ribs $4.50, Grilled Painted Chicken Tenders$4.50, Beef Burnt Ends $2.50, Grilled Chicken Breast $4.75, Barbecue Beef Ribs $3.50, Grilled Salmon Fillets $7.75
	1 2 3 4 5 Brick Oven Barbecue Buffets Our signature buffets please a variety of appetites, offer an enormous value, and let your guests enjoy multiple specialty items. Served on china with full tableside service. If you don’t see what you’re looking for, we’ll work with you to customize the perfect buffet. Brick Oven Barbecue Buffets Include: Fresh baked rolls, coffee, water, iced tea, and your choice of four freshly prepared side items from the standard list below.
	1 2 3 4 5 The Classic Buffet Choice of three sliced meats: Beef Brisket, Smoked Turkey Breast, Barbecue Pork, or Hickory Roasted Ham, and these Jack Stack Favorites: Hickory Pit Beans, Creamy Cole Slaw, and Cheesy Corn Bake.
	1 2 3 4 5 BBQ Medley Buffet Beef Brisket, Hickory Roasted Bone-in Chicken and your choice of one kind of rib: Beef Ribs, Pork Ribs, or Lamb Ribs. You may also choose four side dishes from the list below.
	1 2 3 4 5 The Barbecue Feast (Our Most Popular) A barbecue lover’s paradise. This buffet includes: Beef Brisket, Hickory Roasted Bone-in Chicken, Polish Sausage, Burnt Ends, and your choice of one kind of rib: Beef Ribs, Pork Ribs, of Lamb Ribs. You may also choose four side dishes from the list below.
	1 2 3 4 5 The Grand Buffet Brick Oven Cooking at it’s finest, it’s a feast for royalty! This buffet features Certified Angus Prime Rib or Crown Prime Ribs cooked in our Hickory Wood Fired Oven. Hickory grilled Fresh Filet of Salmon, Painted Chicken Tenders on skewers, and your choice of Baby Back, Pork Spare Ribs, or Denver Lamb Ribs. You may also choose four side dishes from the list below or from the Premium Sides list on the following page at no additional charge.
Menu
Beginnings
	1 2 3 4 5 ONION RINGS Sweet colossal onions breaded in-house daily. Rack of Six $7.25, Rack of Nine $9.25
	1 2 3 4 5 FRIED MUSHROOMS Fresh mushrooms breaded in-house and served with horseradish sauce.
	1 2 3 4 5 FIRE-KISSED WINGS Rubbed with special Cajun spices and kissed by our Hickory fire.
	1 2 3 4 5 BARBECUE SAUSAGE Our own Polish Sausage recipe made at Strawberry Hill and smoked in-house.
	1 2 3 4 5 BURNT ENDS Beef, Ham, or Pork that is seared until tender and cut into bite-size chunks.
	1 2 3 4 5 GRILLED JUMBO SHRIMP Lightly dusted with Cajun spices and grilled over Hickory.
	1 2 3 4 5 FIRE-ROASTED SALMON Fresh grilled Salmon served with remoulade, rye toast, capers, and onions.
	1 2 3 4 5 CROWN PRIME BEEF RIB One well-marbled Beef Short Rib. Smoked until fork-tender.
Soups and Salads Our Homemade Salad Dressings: Ranch, Honey Mustard, Bleu Cheese, Creamy Italian, Fat Free Raspberry Vinaigrette. ADD A SALAD Your choice of Caesar, Garden or Spinach Salad.
	1 2 3 4 5 HOMEMADE SOUPS A hearty bowl of made-from-scratch soup, featured daily.
	1 2 3 4 5 CAESAR Crispy Romaine lettuce, homemade croutons, parmesan cheese, and our Caesar dressing.
	1 2 3 4 5 GARDEN SALAD Mixed greens, carrots, red cabbage, tomatoes, bacon, and homemade croutons.
	1 2 3 4 5 SPINACH SALAD Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
	1 2 3 4 5 GRILLED SALMON SALAD Fresh Salmon grilled to perfection on top of your favorite salad.
	1 2 3 4 5 GRILLED CHICKEN SALAD Cooked over Hickory and served hot on top of your choice of salad.
	1 2 3 4 5 SLICED MEAT SALAD Your choice of barbecue meat on top of your favorite salad.
	1 2 3 4 5 SOUP AND SALAD Your choice of Caesar, Garden, or Spinach Salad and a bowl of our featured soup.
	1 2 3 4 5 SOUP AND SANDWICH One-half of a Jack Stack sandwich and a bowl of our featured soup.
Sandwiches All Sandwiches come with French Fries.
	1 2 3 4 5 POOR RUSS Chopped Burnt Ends served on a sesame seed bun.
	1 2 3 4 5 JUMBO Choice of two barbecue meats served on a sesame seed bun.
	1 2 3 4 5 HATFIELD Choice of two barbecue meats served on a French roll.
	1 2 3 4 5 JACKSTACK A half pound of barbecue meat served on a French roll with lettuce and tomato.
	1 2 3 4 5 SOUTHERN JACK Pulled Pork tossed in our spicy sauce and served on a French roll.
	1 2 3 4 5 MARTIN CITY MAYOR Chopped Burnt Ends topped with coleslaw and served on a French roll.
	1 2 3 4 5 GRILLED SALMON SANDWICH Served on a whole wheat bun with a side of remoulade sauce.
	1 2 3 4 5 GRILLED CHICKEN SANDWICH Served on a whole wheat bun with a side of horseradish sauce.
Hickory-Grilled Chicken Entrees come with Creamy Coleslaw and French Fries.
	1 2 3 4 5 PAINTED CHICKEN KABOB Covered with our southwestern sauce and melted cheddar and jack cheeses.
	1 2 3 4 5 ARKANSAS TOPPER Boneless Chicken Breast topped with choice of barbecue meat, sauce, and cheeses.
	1 2 3 4 5 BARBECUE CHICKEN BREAST Basted with our original sauce and grilled over Hickory.
	1 2 3 4 5 CAJUN CHICKEN BREAST Rubbed with our Cajun spices and grilled.
	1 2 3 4 5 FLATTENED CHICKEN 95% boneless half Chicken marinated with garlic and spices.
Barbecue Sauces
	1 2 3 4 5 ORIGINAL Sweet and tangy
	1 2 3 4 5 SPICY A light touch of heat
	1 2 3 4 5 HOT Assertive and bold
	1 2 3 4 5 SOUTHWESTERN Zesty sauce with a mixture of fresh peppers & onions
Barbecue Meats All meats are smoked in-house daily.
	1 2 3 4 5 BEEF BRISKET
	1 2 3 4 5 ROASTED HAM
	1 2 3 4 5 SMOKED TURKEY
	1 2 3 4 5 SMOKED PORK
	1 2 3 4 5 POLISH SAUSAGE
Barbecue Ribs All Ribs are rubbed with our special blend of spices.
	1 2 3 4 5 PORK SPARE RIBS
	1 2 3 4 5 PORK BABY BACK RIBS
	1 2 3 4 5 BEEF BACK RIBS
	1 2 3 4 5 CROWN PRIME BEEF RIBS
	1 2 3 4 5 LAMB RIBS
Classic Sides
	1 2 3 4 5 HICKORY PIT BEANS
	1 2 3 4 5 CHEESY CORN BAKE
	1 2 3 4 5 POTATO SALAD
	1 2 3 4 5 CREAMY COLESLAW
	1 2 3 4 5 FRENCH FRIES
	1 2 3 4 5 CHEESY POTATO BAKE
	1 2 3 4 5 SEASONAL VEGETABLES
	1 2 3 4 5 LOADED BAKED POTATO
	1 2 3 4 5 VEGETABLE KABOB
Soup Schedule
	1 2 3 4 5 BURNT END STEW Monday, Wednesday, Friday
	1 2 3 4 5 WOOD-FIRED CHICKEN & SAUSAGE GUMBO Tuesday, Thursday
	1 2 3 4 5 SMOKED CHICKEN & WHITE BEAN CHILI Saturday, Sunday
Homemade Desserts All Made in-house
	1 2 3 4 5 VANILLA RUM BREAD PUDDING
	1 2 3 4 5 CRÈME BRULEE
	1 2 3 4 5 MOM’S CARROT CAKE
	1 2 3 4 5 TRIPLE CHOCOLATE BROWNIE
Hickory-Smoked Barbecue All our barbecue items are slow smoked daily over Hickory. All Barbecue Entrees come with Creamy Coleslaw and French Fries.
	1 2 3 4 5 BURNT ENDS Seared bite-size chunks of Brisket, Ham, Pork, or Sausage. Your choice of two.
	1 2 3 4 5 BARBECUE SLICED MEAT Two Meats $11.95, Three Meats $13.50. Hickory-roasted Beef, Pork, Ham, Turkey or Sausage. Your choice of two or three.
	1 2 3 4 5 BARBECUE HALF CHICKEN One-half bone-in Chicken smoked to perfection.
	1 2 3 4 5 BARBECUE QUARTER CHICKEN One-quarter bone-in Chicken smoked to perfection.
	1 2 3 4 5 PORK SPARE RIBS SMALL END 8 Ribs cut from the small end of the slab. Served with two Onion Rings. 15.50, LARGE END 8 Ribs cut from the large end of the slab. Served with two Onion Rings. 15.50, SMALL RIB DINNER Four center-slab premium Ribs. 12.95
	1 2 3 4 5 PORK BABY BACK RIBS Half slab of succulent Baby Back Ribs that are second to none.
	1 2 3 4 5 BEEF BACK RIBS Half slab of dinosaur-sized Ribs for those who crave the taste of Beef.
	1 2 3 4 5 LAMB RIBS Full slab of our nationally-acclaimed Denver-cut Ribs.
Signature Items Served with your choice of salad and one of the following side items: Hickory Pit Beans, Cheesy Corn Bake, Old Fashioned Potato Salad, Creamy Coleslaw, French Fries, Seasonal Vegetables, Cheesy Potato Bake, Vegetable Kabob, Baked Potato
	1 2 3 4 5 CROWN PRIME BEEF RIBS Three well-marbled Beef Short Ribs smoked to perfection. It’s the ultimate barbecue experience!
	1 2 3 4 5 DOUBLE-CUT PORK CHOP Grilled on the bone over Hickory.
	1 2 3 4 5 NEW ZEALAND RACK OF LAMB French-cut, seasoned with rosemary and thyme, then grilled to your liking.
Hickory-Smoked Prime Rib Our Prime Rib is aged Certified Angus Beef from the Midwest that is slowly smoked over Hickory for an amazing flavor that is second to none.
	1 2 3 4 5 PRIME RIB DINNER Generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive Prime Rib is served with au jus and your choice of salad and side item.
	1 2 3 4 5 PRIME RIB SANDWICH Served open-faced with au jus and fries. This sandwich-size cut of hickory-smoked Prime Rib is perfect for lunch!
	1 2 3 4 5 BLACKENED PRIME RIB SANDWICH Our smoked Prime Rib rubbed with Cajun spices, seared over an open fire, and topped with grilled onions and cheddar & jack cheeses. Served with au jus and fries.
Steaks and Seafood Our steaks are Certified Angus Beef from the Midwest, and our seafood is fileted in-house and fresh daily. Both are grilled over Hickory. The following items are served with your choice of salad and one of the following side items: Hickory Pit Beans, Cheesy Corn Bake, Old Fashioned Potato Salad, Creamy Coleslaw, French Fries, Seasonal Vegetables, Cheesy Potato Bake, Vegetable Kabob, Baked Potato
	1 2 3 4 5 FILET MIGNON
	1 2 3 4 5 KANSAS CITY STRIP 10 oz. $21.95, 12 oz. $25.95, 16 oz. $29.95.
	1 2 3 4 5 PORTERHOUSE
	1 2 3 4 5 FARM RAISED ATLANTIC SALMON Fresh 10 oz. filet lightly spiced and grilled.
	1 2 3 4 5 GOURMET RUBY RED TROUT Whole boneless Trout grilled and served with remoulade.
	1 2 3 4 5 FIRE-KISSED JUMBO SHRIMP Dusted with Cajun spices and grilled over Hickory.
	1 2 3 4 5 TODAY’S FRESH FISH Fresh selections hand-cut daily.
Appetizers to Start Tempt your appetite with any of these delicious selections. We’re always happy to accomodate your special requests. (All items are 50 pieces unless otherwise specified). 100 pieces $225.00
	1 2 3 4 5 Assorted Chips & Dip (1 lb)
	1 2 3 4 5 Sweet Cocktail Onion Rings
	1 2 3 4 5 Brandy Peppercorn Meatballs
	1 2 3 4 5 Fire Kissed Chicken Wings
	1 2 3 4 5 Salmon Mousse in Phyllo
	1 2 3 4 5 Burnt Ends
	1 2 3 4 5 Polish Sausage
	1 2 3 4 5 Fresh Deep Fried Mushrooms
	1 2 3 4 5 Sausage Stuffed Mushrooms
	1 2 3 4 5 Baked Cheese Stuffed Mushrooms
	1 2 3 4 5 Cold Cheese Stuffed Mushrooms
	1 2 3 4 5 Baby Denver Lamb Ribs
	1 2 3 4 5 Painted Chicken Tenders
	1 2 3 4 5 Baby Back Pork Ribs
	1 2 3 4 5 Mixed Nuts (3 lbs)
	1 2 3 4 5 Fire Kissed Cajun Jumbo Shrimp
Special Additions
	1 2 3 4 5 Whole Fresh Barbecue Salmon Serves 50 to 75 people. Served with an assortment of crackers, dipping sauce, lemons, capers and onions.
	1 2 3 4 5 Certified Angus Prime Rib Carving Station Served with Au Jus and Horseradish Sauce.
	1 2 3 4 5 Hickory Roasted Beef Tenderloin Carving Station Served with our own Cabernet Steak Sauce.
	1 2 3 4 5 Fire Kissed Cajun Shrimp (100 pieces) - Serves 25 to 30 people. Large hickory grilled shrimp served with homemade remoulade sauce.
	1 2 3 4 5 Fresh Fruit & Cheese Trays For 50 people $95.00, For 100 people $185.00
	1 2 3 4 5 Fresh Vegetable Trays For 50 people $75.00 For 100 people $145.00
Buffet Side Items-HOT SIDES
	1 2 3 4 5 Hickory Pit Beans (contain meat)
	1 2 3 4 5 Cheesy Corn Bake (contain meat)
	1 2 3 4 5 Garlic Whipped Potatoes
	1 2 3 4 5 Oven Roasted Potatoes
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Green Beans Almondine
	1 2 3 4 5 Sauteed Vegetables
	1 2 3 4 5 Steamed Vegetables
Buffet Side Items-COLD SIDES
	1 2 3 4 5 Creamy Coleslaw
	1 2 3 4 5 Potato Salad
	1 2 3 4 5 Mediterranean Pasta Salad
	1 2 3 4 5 Italian Vegetable Pasta Salad
	1 2 3 4 5 Marinated Vegetable Salad
	1 2 3 4 5 Cucumber & Onion Salad
SEATED ENTREES-Elegant Dining Served At Your Table For our guests who enjoy a fully served dining experience rather than a buffet. Your party is served tableside by our attentive staff. Sampling of entree items from our Hickory Fired Grill. All seated Entrees include: Fresh garden salad, choice of potato, choice of vegetable, fresh baked roll, coffee, water and iced tea. All steaks will be cooked at medium temperature
	1 2 3 4 5 Kansas City Strip (12oz)
	1 2 3 4 5 Petite Filet Mignon & Salmon
	1 2 3 4 5 Sit Down Barbecue Sampler
SEATED ENTREES All seated Entrees include: Fresh garden salad, choice of potato, choice of vegetable, fresh baked roll, coffee, water and iced tea.
	1 2 3 4 5 Family Style Barbecue Served at your table, family style, we are featuring our all-time favorites, including Pork. Spare Ribs, Beef Brisket, Hickory Roasted Bone-in Chicken, Creamy Coleslaw, Hickory Pit Beans, and Cheesy Corn Bake.
	1 2 3 4 5 Premium Side Dishes For an additional $2.00 per person, you may substitute any item below for any one of the standard sides coming with your buffet or seated dinner package. For an additional $3.00 per person, you may add any item below to any buffet or seated dinner package. Twice Baked Potatoes Substitute $2.00, Add $3.00, Fresh Garden Salad Substitute $2.00 Add $3.00, Cheesy Potato Bake Substitute $2.00, Add $3.00, Fresh Caesar Salad Substitute $2.00, Add $3.00, Fire Kissed Vegetables Substitute $2.00, Add $3.00, Fresh Spinach Salad Substitute $2.00, Add $3.00
Beverage Select from a simple beer bar or have wine poured with dinner from our selected wine list. Priced by the drink charged by consumption. Beverage Service: Priced by the hour for that lively group. By the Hour Two Hours, Beer & Wine $9.50, Call $13.50. By The Hour Third Hour, Beer & Wine $3.00, Call $3.75. All mixed drink prices based on a $1.25 oz shot pour. There is a $50.00 set-up fee for any bar package. This fee is waived when the total bar bill exceeds $300.00. For a cash bar, there is a $40.00 ticket seller fee which will be charged unless the cash bar has been cancelled 24-hours (or more) in advance. Also, a $200.00 minimum cost must be met or the difference will be added to the final bill. This includes host and cash bars.
	1 2 3 4 5 Soft Drinks
	1 2 3 4 5 Domestic Beer
	1 2 3 4 5 Imported Beer
	1 2 3 4 5 Champagne Toast
	1 2 3 4 5 House Wines
	1 2 3 4 5 Call Cocktails
	1 2 3 4 5 Premium Cocktails
	1 2 3 4 5 Cordials
	1 2 3 4 5 House Wine
	1 2 3 4 5 House Champagne
Dessert To satisfy your sweet tooth and add the perfect ending to your Jack Stack event, you may add dessert at $2.95 per person, or our dessert cart at $3.25 per person, which will contain a dazzling assortment of freshly prepared seasonal desserts.
	1 2 3 4 5 Dessert

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