Kansas City Restaurants » Cascone's Italian Restaurant Menu
Cascone's Italian Restaurant
Tel: (816) 454-7977
Address: 3737 N OAK TRFY, Kansas City MO
Cuisine: American,Italian
Average Price: $$ ($11 to $30)
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Combination Dinners
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Italian Flag Combotender chicken breast parmigiana, baked lasagna, our creamy fettuccini alfredo
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Johnny's Combolasagna and spaghetti served with italian sausage, meatball, and mushroom, topped with our original pasta sauce
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Desserts
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Desserts |
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Dinner Sandwiches
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Dinner Sandwiches |
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House Specialties
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Chicken Limonata Elaina (d)our house specialty!!! lightly sauteed chicken breast in a creamy white wine, lemon, butter sauce. served with our famous fettuccini
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Chicken Marsalatender, lightly sauteed chicken breast with sween marsala wine, mushrooms, tomato, peppers and onions with a hint of garlic. served over spaghetti
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Chicken Parmesanbreast of chicken sauteed in olive oil, then baked with mozzarella. served with spaghetti
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Chicken Spedinimarinated pieces of chicken lightly breaded and skewered, grilled and basted with our lemon-garlic marinade. served with penne pasta
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Grilled Liver With Onionssauteed beef liver with plenty of onions, topped with bacon slices and natural gravy. served with mashed potatoes
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Spedini Sotoour chicken spedini topped with a light lemon-garlic butter sauce with artichoke hearts and provel cheese. served with spaghetti
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Veal Limonataveal slices sauteed with butter, lemon and white wine, served with fettuccini alfredo
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Veal Parmesanlightly breaded and sauteed, topped with mozzarella, served with spaghetti
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Signature Pastas
all pasta dishes are served with choice of- today's soup or tradition house salad, fresh italian bread | ||
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Angel Hair Pasta Marinaratomatoes, garlic, olive oil, and fresh basil
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Baked Cannelloni Casconepasta crepes filled with a mixture of ricotta cheese and ground italian sausage, with mozzarella
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Baked Lasagna Plusour famous baked lasagna served with choice of italian sausage, meatballs, meat sauce, marinara sauce, or mushrooms
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Cannelloni Florentinefresh pasta tubes filled with veal and spinach topped with cheese and baked in a creamy tomato sauce
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Cappelliniangel hair pasta served with extra virgin olive oil, fresh crushed tomatoes, garlic and basil
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Cascone's Famous Baked Lasaganaour house specialty for over 50 years! served with our original pasta sauce
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Chicken With Fettuccinisautee'd chicken breast sliced and served on our traditional fettuccini alfredo
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Fettuccini Alfredowide cut pasta tossed with butter, cream and fresh parmesan
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Frank's Pastalinguini pasta tossed with shrimp, fresh spinach and tomatoes in light garlic sauce
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Linguini Aglio E Oliolinguini pasta in olive, garlic and fresh basil
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Manicotti Romanalarge tubular shaped pasta filled with beef and baked with our creamy meat sauce
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Our Pasta Bowlyour choice of spaghetti, mosticiolli or shell pasta with i\our original pasta sauce
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Our Pasta Bowl Plus Choiceany of our house pasta bowl pastas served with your choice of meatballs, meat sauce, italian sausage, mushrooms or marinara
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Pasta Con Broccolishell pasta and fresh broccoli in a rich cream sauce with ricotta and parmesan cheeses
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Pasta Eggplantthin slices of eggplant lightly breaded & sauteed, topped with mozzarella & parmigiano. served over fettuccini pasta tossed with our marinara sauce & a touch of cream
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Ravioli Ricottaour cheese filled ravioli with our original pasta sauce
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Ravioli Rocotta Plusour cheese filled ravioli served with choice of italian sausage, meatballs, meat sauce, marinara sauce, or mushrooms
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Shrimp Fettuccinitender shrimp in herb butter atop our traditional fettuccini alfredo
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Shrimp Fra Diablolinguini pasta tossed with sauteed shrimp in frank's hot and spicy marinara sauce
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Special Beginnings
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Antipasto Plattertraditional cold plate of assorted cheese, meat, olives, peppers, vegetables and shrimp
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Calimari Fritticrispy & dusted with grated romano cheese. served with tomato sauce
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Chine Bones(served as an appetizer) an italian family tradition, large bowl of tender pork bones slow cooked in our original pasta sauce
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Chine Bones(served as an entree) an italian family tradition. large bowl of tender pork neck bones slow cooked in our original pasta sauce
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Fried Mozzarella Cheeseserved crispy with tomato sauce
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Mushroom Capsfresh mushrooms filled with shrimp and crab blend then baked with herb butter and topped with white cream sauce
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Seafood Artichokecastroville artichoke served when in season, filled with modiga style breadcrumbs drizzled with olive oil and butter, and stuffed with crab and shrimp
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Stuffed Artichokecastorville artichoke served when in season, filled with modiga breadcrumbs drizzled with olive oil and butter
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Toasted Cheese Ravioliour homemade cheese ravioli, lightly breaded & fried, served with tomato sauce side
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Steak & Seafood
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Bistecca Pizzaiolafilet cut medallions, served with our slow simmered sauce of tomatoes, onions, green peppers and fresh mushroom, baked with cheese. served on a bed of pasta
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Fresh Rainbow Troutlightly sautee'd with lemon butter served with choice of potato or pasta
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Steak Modigaour fillet medallions grilled with modiga style breadcrumbs, topped with provel, mushrooms and herb butter. served with grilled potatoes
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