Kansas City Restaurants » Carmen's Caf Menu
Carmen's Caf
Tel: (816) 333-4048
Address: 6307 Brookside Plaza, Kansas City MO
Cuisine: Italian,Salads,Soups
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 4pm-11pm
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Carne
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Beef Spidinichunks of beef tenderloin, marinated, char-broiled and served with amogio sauce
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Beef Spidini Marsalachunks of beef tenderloin, marinated, char-broiled, topped with a marsala wine sauce, mushrooms and green peppers
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Steak Carolinatwo beef medallions topped with shrimp and scallops in a white wine, lemon and butter saffron sauce.
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Steak Don Franciscotwo beef medallions, charbroiled, topped with a special Marsala wine sauce with chopped scallions, mushrooms and tomatoes
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Steak Margaritatwo beef medallions, charbroiled, topped with artichoke hearts, mushrooms and olive oil pimento cream sauce.
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Steak Modigatwo beef medallions, lightly breaded, charbroiled topped with provel cheese and served with a white wine, mushrooms, lemon butter sauce
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Steak Oscartwo beef medallions, charbroiled, topped with shrimp, scallops and asparagus in a garlic cream suace
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Dessert
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Chocolate Martini |
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Tiramisu, Plain Cheese Cake, Chocolate Cappuccino Cheesecake, Cannoli, Spumoni Ice Cream, Spanish Flan |
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Insalata
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Caesar Saladwith salmon
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Caesar Salad |
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Caesar Saladwith calamari
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Caesar Saladwith chicken
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Caesar Saladwith shrimp
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Housemix of iceberg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese
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Pasta
all pastas served with house salad or caesar salad for an additional $2.50 and $2.00 fee for any split entrees. | ||
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Baked Cannellonipasta noodle stuffed with a mixture of turkey,veal and beef topped with a tomato cream sauce
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Baked Manicotipasta noodle stuffed with ricotta cheese and topped with a tomato cream sauce
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Capellini De Angelangel hair pasta with crushed tomatoes, olive oil, garlic basil with fresh herbs
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Capellini De Angelwith chicken
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Eggplant Parmesanthin sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce and provel cheese
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Fettuccini Carbonarasauteed prosciutto ham in a cream, butter, egg and parmesan cheese sauce
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Fettucine Al Diablofettucine spicy tomato sauce with mussels, clams, shrimp, and squid
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Fettucine Alfredofettucine with cream and butter and parmesan cheese
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Fettucine Alfredowith chicken
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Fettucine De Marefettucine in a light white cream sauce with clams, shrimp, scallops, fresh tomatoes and mushrooms
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Judy's Rigatonirigatoni pasta served in a vodka tomato cream sauce with mushrooms, peas and proscuitto ham
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Lasagnahome made with italian meatballs, italian sausage and ricotta cheese
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Linguine Alioliolinguine in olive oil and garlic with fresh herbs and a touch of tomato sauce
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Linguine Primaveralinguine in a light white cream sauce with fresh vegetables
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Linguine White Clamslinguine in white clam sauce
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Monica's Rigatonirigatoni served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms
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Mostaccioli Con Broccolimostaccioli in a tomato cream parmesan sauce with broccoli and mushrooms
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Mostaccioli Gabrielsauteed prosciutto ham with capers, red onions, fresh basil in a cream tomato sauce
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Raviolispaghetti with red sauce, with meatballs or italian sausage $1.50/ meatball
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Ravioliyour choice of meat or cheese (or combination) served in italian red sauce
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Rigatoni Ala Carmensauteed tip of tenderloin, green peppers, mushrooms, tomatoes with a touch of marsala wine sauce
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Rigatoni Con Pestorigatoni served in a creamy pesto sauce
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Rigatoni Con Pestoadd chicken
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Tortellini Andresdonut shaped pasta, stuffed with prosciutto ham and chicken, served in alfredo sauce with mushrooms and peas
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Pepe's Special
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Paella Valenciaa traditional spanish saffron rice served with a variety of seafood, beef, chicken, and chorizo
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Pesce
all entrees served with a house salad and pasta or a caesar salad for an additional $2.50 | ||
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Halibutgrilled halibut topped with lemon and butter sauce, capers, black olives and mushrooms
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Salmon Diablosalmon fillet, charbroiled, topped with spicy diablo sauce with shrimp and scallops over fettucine
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Salmon Oscarsalmon fillet, charbroiled, topped with shrimp and scallops fresh asparagus in a garlic cream sauce
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Shrimp Carmenshrimp lightly breaded, charbroiled in white wine, lemon, butter, mushroom and broccoli sauce served over linguine
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Shrimp Scampishrimp sauteed in white wine, lemon and garlic butter sauce, served over linguine
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Shrimp Sebastianshrimp sauteed in an anisette basil tomato sauce topped with feta
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Tilapia Frescafresh tilapia char-broiled topped with a fresh mango, olive oil and balsamic vinaigrette sauce
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Tilapia Rosaliafresh tilapia filet marinated, charbroiled, topped with shrimp and scallops and a roasted red bell pepper, garlic cream sauce and served with fettuccini garlic butter sauce.
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Pollo
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Chicken Aculcocharbroiled chicken breast topped with Alfredo sauce and fresh spinach
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Chicken Lemonattacharbroiled chicken breast topped with mushrooms, capers and a white wine, lemon and butter sauce
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Chicken Marsalachar-broiled chicken breast topped with marsala wine sauce, mushrooms and green peppers
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Chicken Parmigianoboneless breaded chicken breast, baked with provel and parmesan cheese
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Chicken Saltimboccacharbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce
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Chicken Spidini Alexachunks of chicken breast marinated, breaded, charbroiled and served with spicy diablo sauce
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Chicken Spidini Beatrizchunks of chicken breast marinated, breaded, charbroiled and served with a lemon butter sauce with mushrooms, capers and black olives
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Chicken Spidini Carmelachunks of chicken breast marinated, breaded, charbroiled and served with amogio sauce
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Chicken Spidini Jacquelinechunks of chicken breast marinated, breaded, char-broiled and served over angel hair pasta with crushed tomatoes, olive oil, garlic and fresh basil
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Chicken Spidini Jailenchunks of chicken breast marinated, breaded, charbroiled and served with fettucini topped with alfredo sauce and artichoke hearts
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Chicken Spidini Oscarchunks of chicken breast marinated, breaded, char-broiled, topped with shrimps, scallops and asparagus in a garlic cream sauce.
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Tapas
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Asparagusasparagus sauteed in a spanish, saffron cream sauce
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Calamares Ala Putanescacalamari sauteed with olives, capers, red onions, anchovies in a tomato sauce
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Calamares Ala Romanafried calamari sauteed with olive oil, garlic and parsley
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Carlos' Spicy Empanadasstuffed with spanish chorizo and potatoes
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Catalina's Sea Scallopsjumbo scallops sauteed in a spanish, saffron cream sauce
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Crab Cakestwo alaskan crab cakes served in a red roasted bell pepper cream sauce
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Eggplantthinly sliced eggplant breaded deep-fried, baked, topped with red sauce, provel cheese and sprinkled with goat cheese
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Fried Mozzarella Stickswith red sauce
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Frutti Di Mareshrimp, scallops, mussels, clams and squid sauteed in a lightly spiced white wine, lemon and butter safron sauce (served only for two or more)
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Gambas Al Mojo De Ajoshrimp sauteed in white wine, lemon and butter sauce
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Gambas Ala Ajilloshrimp sauteed in olive oil and mushrooms, in a light garlic, tomato basil sauce
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Gambas Ala Planchashrimp wrapped with bacon, topped with diablo sauce
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Garlic Cheese Bread |
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Meatballshomemade italian meatballs
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Mushroomsmushrooms sauteed in white wine with olive oil and garlic sauce
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Mussels Al Diablosteamed mussels, topped with diablo sauce
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Pesce Ala Lorenshrimp, scallops, mussels, clams, squid and salmon sauteed with white wine in a light spicy red sauce (served only for two or more)
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Pesto Raviolithree jumbo stuffed pesto raviolis topped with gorgonzola cream sauce
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Stuffed Artichokewith crabmeat, shrimp
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Stuffed Artichokeitalian bread crumbs with garlic and butter sauce
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Toasted Ravioliyour choice of cheese or meat (or combination)
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Vitello
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Veal Marsalasauteed veal topped with a marsala wine sauce, with mushrooms and green peppers
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Veal Parmigianoveal breaded sauteed with tomato sauce, and provel cheese.
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Veal Piccataveal sauteed in a white wine, lemon and butter sauce with mushrooms and capers.
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Veal Saltimboccaveal sauteed, topped with proscuitto ham and melted provel cheese in a special wine sauce.
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Veal Sebastiansauteed veal topped with alfredo sauce, and artichoke hearts and served over fettuccine.
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