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Not Fish
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Grilled Beef Tenderloin "Spring Rolls"
with sweet and spicy dipping sauce
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Empanadas
with chorizo and potato served with a couple of salsas
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Cherry Tomato
basil mozzarella bullets
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Entree
includes soup or field greens
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Beef Tenderloin Kbob
marinated in secret boca spices with potato wedges with blue cheese sauce
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Filet Of Beef Tenderloin
seared with cajun spices then grilled with caramelized onion red with reduction over chili lime rice
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Filet Of Beef Tenderloin
served flowered with enoki mushroom garlic bourbob sauce
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Veal
thin slices of veal with garlic spinach cream sauce
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Veal
thin slices of veal with three mushroom demi-glace
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Pork Tenderloin
seared with pear chutney
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Pork Tenderloin
in new mexico chili crust with apple glaze (a bit spicy but tasty)
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Lamb Shanks
boneless, in root vegetable roast
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Wild Sockeye Salmon
with salade nicoise (tomato shallots basil kalamata olives and dijon)
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Kajiki Marlin
in chorizo crust with blue cheese dipping sauce
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Chilean Sea Bass
in potato crust over white wine cream cheese balsamic and herbs
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Fish
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Crabcakes
over slow roasted garlic sauce
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Salmon Dumplings
with sake-thai curry shooters
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Ceviche
spoons with avocado
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