Kansas City Restaurants » Blue Nile Caf Menu
Blue Nile Caf
Tel: (816) 283-0990
Address: 20 E 5TH ST, Kansas City MO
Cuisine: Ethiopian
Average Price: $ ($10 and under)
Hours:
Tues.-Sat.: 11 a.m. - 9 p.m. Sunday: 11 a.m. - 3 p.m. Closed on Monday
|
Appetizers
| ||
|
Beef Sambusaa pastry filled with spiced lean ground beef and vegetables
|
|
|
|
Veggie Sambusaa pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices
|
|
|
Combination
| ||
|
|
Combinationa platter featuring items 9. 12, and 3 dishes from vegetarian entrees.
|
|
|
Meat Entrees - Beef
all entrees are served with 2 side orders and injera | ||
|
|
Tibbs Watttender lean cubes of beef simmered in spiced sauce with berbere, herbed butter (kebbeh), onion, ginger, garlic, and cardamom.
|
|
|
|
Yesiga Tibslean cubes of beef sauteed in clarified butter with garlic, onions, tomatoes, peppers and fresh rosemary. Served mild, medium or spicy.
|
|
|
Meat Entrees - Lamb
all entrees are served with 2 side orders and injera | ||
|
|
Yebeg Tibbslean cubes of lamb sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild, medium or spicy.
|
|
|
Meat Entrees - Poultry
all entrees are served with 2 side orders and injera | ||
|
|
Doro Tibbstender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. Can be served juicy or stir fried. Served mild, medium or hot.
|
|
|
|
Doro Watttender skinless chicken breast marinated in lemon, sauteed in herbed butter and stewed in a red pepper sauce flavored with a pinch of cardamom and nutmeg.
|
|
|
Meat Entrees - Seafood
all entrees are served with 2 side orders and injera | ||
|
|
Shrimpsavory shrimp sauteed in spiced butter seasoned with ginger, garlic and turmeric and rosemary. Served mild, medium or hot.
|
|
|
Meat Entrees-beef
all entrees are served with 2 side orders and injera | ||
|
|
Tibbs Watttender lean cubes of beef simmered in spiced sauce with berbere, herbed butter (kebbeh), onion, ginger, garlic, and cardamom.
|
|
|
|
Yesiga Tibslean cubes of beef sauteed in clarified butter with garlic, onions, tomatoes, peppers and fresh rosemary. Served mild, medium or spicy.
|
|
|
Meat Entrees-combination
all entrees are served with 2 side orders and injera | ||
|
|
Combinationa platter featuring items 9. 12, and 3 dishes from vegetarian entrees.
|
|
|
Meat Entrees-poultry
all entrees are served with 2 side orders and injera | ||
|
|
Doro Tibbstender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. Can be served juicy or stir fried. Served mild, medium or hot.
|
|
|
|
Doro Watttender skinless chicken breast marinated in lemon, sauteed in herbed butter and stewed in a red pepper sauce flavored with a pinch of cardamom and nutmeg.
|
|
|
Meat Entrees-seafood
all entrees are served with 2 side orders and injera | ||
|
|
Shrimpsavory shrimp sauteed in spiced butter seasoned with ginger, garlic and turmeric and rosemary. Served mild, medium or hot.
|
|
|
Meat-entrees-lamb
all entrees are served with 2 side orders and injera | ||
|
|
Yebeg Tibbslean cubes of lamb sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild, medium or spicy.
|
|
|
Vegetarian Entrees
all entrees are served with 2 side orders and injera | ||
|
|
Atiklettcabbage mixed with chunks of potatoes and carrot cooked with yellow onion and flavored with ginger. Garlic, and turmeric.
|
|
|
|
Dinich Wattchunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.
|
|
|
|
Fosolia Beansfresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger.
|
|
|
|
Gomenfresh collard greens cooked and seasoned with onion, ginger, and garlic.
|
|
|
|
Misir Watta stew made from organic red lentils cooked with saute'ed onion and berbere, then flavored with ginger, garlic, and cardamom.
|
|
|
|
Mushroom Shiroroasted and powdered chickpeas and sliced mushroom simmered in spiced red sauce.
|
|
|
|
Veggie Combinationa platter featuring items
|
|
|
|
Yekik Alchaseasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
|
|
Top Deals! No Coupons! Big Saving!
- Rocketfish, San Francisco30% off all food & drink
- Txoko, San Francisco30% off all food & drink
- 750 Restaurant & Bar, San Francisco30% off all food & drink
- Little Baobab, San Francisco30% off all food & drink
- Caffe Delle Stelle, San Francisco30% off all food & drink