Kansas City Restaurants » Aixois Menu
Aixois
Tel: (816) 333-3305
Address: 251 E 55TH ST, Kansas City MO
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Sat 11:30am-2pm
5:30pm-10pm
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Child - Desserts
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Assiette Des Fruitsfresh fruit plate served with whipped cream
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Crepe Au Chocolat Chaudfrench "pancake" with warm chocolate sauce
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Glace Vanille Nappee De Chocolat Chaudvanilla ice cream topped with warm chocolate sauce
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Mousse Au Chocolat |
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Child - Hors D'oeuvres
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Assiette De Fromagesmini cheese plate with fresh fruit
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Escargots De Bourgogne3 french smails cooked with garlic, parsley and butter
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Child - Les Boissons
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Coke, Diet Coke, Sprite |
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French Limonade |
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Hot Chocolate |
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Italian Soda |
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Milk/chocolate Milk |
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Orangina |
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Vanilla Steamer |
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Child - Viandes, Volailles Et Poissons
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Croque Monsieurgrilled ham and cheese sandwich, all entrees are served with your choice of pomme frites, fresh vegetables or salad
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Hamburger Au Fromagecheeseburger made wih freshly ground beef, all entrees are served with your choice of pomme frites, fresh vegetables or salad
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Poulet Rotiroasted chicken breast, all entrees are served with your choice of pomme frites, fresh vegetables or salad
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Saucisse Au Poulet Aux Pommesorganic chicken and apple sausage, all entrees are served with your choice of pomme frites, fresh vegetables or salad
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Saumon Grillegrilled salmon, all entrees are served with your choice of pomme frites, fresh vegetables or salad
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Dessert
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Assiette Aixoisemini samples of our desserts
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Creme Bruleea french classic
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Crepe Au Chocolatthin french pancake filled with whipped cream and warm chocolate sauce
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Crepe Aux Fruits Rougethin french pancake filled with whipped cream, fresh berries and berry coulis
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Dessert Du Jourscrumptious daily dessert special from the kitchen
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Glaces Ou Sorbetlocally made ice cream or sorbet
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Iie Flottantemeringue floating in vanilla custard creme with caramel
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Mousse Au Chocolatchocolate souffle cup with chocolate mousse
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Profiteroles Au Chocolatpuff pastries filled with doc's vanilla bean ice cream covered with a warm chocolate sauce
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Hors D'oeuvres
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Assiette De Charcuterieimported french ham, dry sausages and house pates
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Assiette De Fromagesimported cheese served with fresh fruit
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Cocktail De Crevetteshrimp coctail, the best in kc
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Escargots De Bourgogne6 or 12 snails cooked with garlic, parsley and butter
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Fois Gras Poele Compote De Pommepan seared goose liver served with apple puree and mushroom sauce
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Moules Au Roquefortmussels cooked with roquefort cream
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Moules Au Safranmussels in saffron broth cream sauce
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Moules Marinieremussels cooked with wine, shallots and herbs
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Pate Maisonhomemade pate served with cornichons and pearl onions
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Soupe Du Jourfreshly made soup of the day
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Le Champenois - Chamgagnes
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Laurent Perrier Brut |
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Louis Roederer Brut |
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Pol Roger Brut |
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Pol Roger Brut Rose |
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Roderer Estate California Sparkling |
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Taittinger La Francaise Brut(1/2 bottle)
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Veuve Clicquot |
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Le Champenois - Vins D'alsce
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Trimbach Pinot Blanc |
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Trimbach Pinot Gris |
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Trimbach Vendange Tardive(1/2 bottle, sweet)
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Le Champenois - Vins De Loire Blanc
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Rouilly-fume Le Doucette |
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Sancerre Domaine De La Rossignole |
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Vouvray Barton & Guestier |
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Les Boissons
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Cappuccino |
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Coffee & Iced Tea |
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Coke, Diet Coke, Sprite |
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Espresso |
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Evian And Perrier |
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Flavored Iced Tea |
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Hot Tea |
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Latte |
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Orangina |
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Les Poissons
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Crevettes Grillees Aux Pates Fraichesgrilled shrimp over fresh pasta
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Cuisses De Grenouilles Sautes Grilleesgrilled frog legs with herb de provence
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Saint-jacques Grillees Et Gambasgrilled scallops and shrimp in a reduction of port with crystallized ginger
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Saumon Du Joursalmon prepared fresh daily
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Truite Saumonee Poelee Aux Amandespan seared ruby with lemon and sauteed almonds
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Les Viandes Et Les Volailles
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Cote De Boeuf Au Poivre Vert10 ounce rib-eye steak, grilled with green peppercorn sauce
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Escalope De Veau Saute Au Citron Et Capresveal scaloppini sauteed with capers, shallots and lemon juice
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Filet De Boeuf Grille8 ounce choice beef tenderloin grilled served with chef's sauce du jour
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Filet De Porc Grille Sauce Aux Airellesgrilled pork tenderloin served with lingonberry suace
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Foie De Veau Saute Puree De Pommessauteed calves liver with apple puree and wild forest mushrooms
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Magret De Canard Grille Sauce Truffles Noiregrilled duck breast with sauteed shitake mushrooms and black truffle sauce
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Noisette D'agneau Grilleelamb loin served with a shitake mushrooms
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Poulet Du Jourcampo lindo organic chicken cooked fresh daily
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Salades
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Melon Jambon Crucanteloupe with imported sliced proscuitto
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Salade Aixoisemarinated salmon and grilled scallop with asparagus tips and greens
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Salade D'avocat Et Crevettes Grillees Sauce Cocktailshrimp and avacado salad with cocktail sauce
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Salade De Betteraves Aux Roquefortbeet salad with roquefort, candied walnuts, raisins and walnut oil
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Salade De Chevre Chaudwarm goat cheese on toast served with organic greens, walnuts and strawberries
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Salade LyonnaiseFrisee salad with bacon, walnuts and a poached egg on top
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Salade Verte Au Coeur De Palmiermixed greens with heart of palms in a vinegarette
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - Graves
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1998 Chateau Bahans Haut Brion |
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2001 Chateau Le Thil Pessac Leognan |
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - Margaux
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1998 Cateau Prieure Lichine |
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2000 Chateau Giscours |
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - Medoc & Haut-medoc
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2000 Ghateau Greysac |
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - Pauillac
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1999 Chateau Lynch Bages |
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - Pomerol
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2000 Chateau Nenin |
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2001 Chateau L'evangile |
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - St. Emilion
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1998 Chateau Clos Des Jacobin |
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1998 Chateau Figeac |
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1998 Chateau Gruaud Larose |
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1998 Chateau La Gafeliere 1 Cru Classe |
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Vignoble Bordelais Et Region Du Sud-ouest - Les Vins De Bordeaux Rouge - St. Julien
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1998 Chateau Leoville Barton |
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2000 Chateau Beychevelle |
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2000 Chateau Gloria |
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2000 Chateau Leoville Poyeferre |
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Vignoble Bourguignon Et Du Jura - Vins De Bourgogne Rouge - Beaujolais
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2003 Veaujolais Lois Jadot |
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Vignoble Bourguignon Et Du Jura - Vins De Bourgogne Rouge - Cote De Beaune
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2000 Mercurey Chateau De Chamirey |
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2001 Pinot Noir Louis Jadot |
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2002 Aloxe Corton Rapet |
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2002 Pommard Bouchard |
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Vignoble Bourguignon Et Du Jura - Vins De Bourgogne Rouge - Cote De Nuits
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1999 Nuits St. Georges "les Vaucrains" |
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2002 Gevrey Chambertin Combe Aux Moines |
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Vignoble Bourguignon Et Du Jura - Vins De Bourgogne Rouge - Vins De Bourgogne Blanc
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Chablis Olivier Laflaive |
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Chassagne Montrachet La Tour |
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Meursault "boucheres" |
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Pouilly Fuisse Marie Antoinette Vincent |
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Puligny Montrachet "le Trezin" |
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Vin De Bordeaux Blanc - Graves
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2001 Ghateau Le Thil Pessac Leognan |
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Vins Du Rhone Et De Mediterranee - California Red/rouge
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1999 Sterling "reserve" Cabernet Sauvignon |
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2000 Sebastiani Merlot |
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2002 Chateau Saint Jean Cabernet Sauvignon |
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2002 Paraiso Pinot Noir |
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2002 Wild Horse Pinot Noir |
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Vins Du Rhone Et De Mediterranee - California White/blanc
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Cambria Chardonnay |
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Sterling "vintner's Collection" Chardonnay |
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Sterling "vintner's Collection" Sauvignon Blanc |
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Vins Du Rhone Et De Mediterranee - Cote Du Rhone-rhone
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1999 Hermitge "la Chapelle" Jaboulet |
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2001 Cote Rotie "st. Cosme" |
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2001 Gigondas "domaine Guigal" |
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2002 Chateauneuf Du Pape "barbon & Guestier" |
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2002 St. Joseph "st. Cosme" |
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Cote Du Rhone "cellier Dauphine" |
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Vins Du Rhone Et De Mediterranee - Provence
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2000 Bandol, Domaine Du Gros Nore |
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Wine By The Glass - Biere Boureille
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Amstel Light |
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Chimay |
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Duvel |
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Heineken |
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Wine By The Glass - Biere Pression
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Boulevard Wheat |
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Kronenbourg 1664 |
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Wine By The Glass - Chamagne Au Verre
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Kir Royal |
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Mimosa |
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Roederer Estate |
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Wine By The Glass - Vin Blanc De Californie
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Cambria Chardonnay "katherine's Vineyard" |
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Sterling "vintners Collection" Chardonnay |
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Sterling "vintners Collection" Sauvignon Blanc |
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Wine By The Glass - Vin Blanc Francais
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Cardonnay Fortant |
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Chablis Olivier Laflaive |
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Sancerre Domaine De La Rossingnole |
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Seigneur De Bergerac Sauvignon |
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Trimbach Pinot Blanc |
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Trimbach Pinot Gris |
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Trimbach Vendange Tardive(1/2 glass, sweet)
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Vouvray Barton & Gustier |
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Wine By The Glass - Vin De Table Maison Au Bouteille
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Fortant Cabernet Sauvignon |
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Fortant Chardonnay |
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Seigneur De Bergerac Merlot |
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Seigneur De Bergerac Sauvignon Blanc |
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Wine By The Glass - Vin Rose
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Bandol De Tempier |
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Guigal Cote Du Rhone |
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Wine By The Glass - Vin Rouge Francais
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Beaujolais Village Louis Jadot |
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Bourgogne Pinot Noir Louis Jadot |
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Chateau Greysac |
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Cote Du Rhone Cellier Dauphine |
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Fortant Cabernet |
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Seigneur De Bergerac Merlot |
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Wine By The Glass - Vine Rose
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Guigal Rose |
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Wine By The Glass - Vine Rouge De Californie
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Paraiso Pinot Noir |
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Saint Jean Cabernet Sauvignon |
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Sebastiani Merlot |
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Wild Horse Pinot Noir |
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