Kansas City Restaurants » 12 Baltimore Caf Menu
12 Baltimore Caf
Tel: (816) 346-4410
Address: 106 W 12TH ST, Kansas City MO
Cuisine: American
Average Price: $ ($10 and under)
Hours:
Sunday thru Thursday 6:30A - 11:00P
Friday and Saturday 6:30A - 1:00A
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Entrees
(add any side salad or cup of soup for $3.00) | ||
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Braised Beef Shortribshorseradish whipped potatoes, braised young vegetables
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Caramelized Onion Polentasteamed mushrooms, asparagus spears, and tomato fennel fondue
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Fish And Chips3 battered dipped fried filets of cod, cole slaw, fries, and smoked onion tartar sauce
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Grilled Beef TenderloinLobster succotash, herb risotto
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Irish White Cheddar Macaroni And Cheese With Toasted Parmesan Cracker Crumb Crust |
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Mascarpone And Mushroom Stuffed Chicken Breastcorn chive johnny cakes, asparagus
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Pan Roasted Salmonthyme potato cake, roasted vegetable ragout
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Tuna Au Poivrelemongrass ginger rice pudding, stir fried bok choy
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Salads
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Blt SaladRomaine lettuce, sourdough croutons, neuske’s pepper bacon, Roma tomatoes, buttermilk dressing
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Chicken Confit Saladboiled egg, tomato, grape, cashew and crispy wonton salad with smoked onion - mustard vinaigrette
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Classic Caesarromaine tossed with traditional Caesar dressing, homemade croutons and shaved parmegiano - reggiano cheese
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Crispy Chicken Chop Saladtomatoes, hard - boiled eggs, bacon, bleu cheese, diced cucumbers, avocadoes, bacon, bibb lettuce, served with buttermilk dressing
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Grilled Portobello Mushroom Saladstrawberries, walnuts, blue cheese, mesclun, balsamic vinaigrette
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Grilled Salmon Saladmesculin, fennel, artichoke and lemon - rosemary vinaigrette
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Roasted Berkshire Pork Saladmaple cider vinaigrette, pecans, frisee, candied ginger, and pear
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Spinach Saladbaby Spinach, shaved red onion, fresh strawberries, blackened pecans, gorgonzola cheese, and lemon - poppy seed vinaigrette
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Triple-seared Beef Saladchilled tenderloin, steamed mushrooms, blue cheese, toasted walnuts, watercress, shallot - honey balsamic vinaigrette
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Tuna Au Poivre Nicoisepepper - crusted seared rare tuna, crisp greens, hard - boiled eggs, fingerling potatoes, haricot verts, tomatoes, nicoise lives, tossed in a smoked onion-mustard vinaigrette
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Sandwiches
(served with your choice of fresh cut fries, chips, cottage cheese, potato salad, or fresh fruit) | ||
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All-american Burgertopping choices- caramelized onions, guacamole, bacon, Swiss, American, pepper jack, cheddar, and blue cheeses
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Chicken Confit Baguettechicken, grape, and cashew salad on a baguette with lemon-herb dressing, fresh Spinach, and curry
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Crab Cake Clubcrab and roast corn cake, arugula, white barbeque sauce and neuske ’s pepper bacon, dill potato bread
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Cuban Style Paninibraised pork, smoked ham, pickles, smoked onion mustard, and Swiss cheese on grilled ‘inside out’ hoagie
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Deli Italiaprosciutto, capicola, mortadella, and ham on a hoagie with provolone, green olive mayo, and raw onion
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Downtown 'monte Cristo'grilled cinnamon sugar doughnuts, smoked ham, apples, honey mustard, brie, and tobacco onions
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Gourmet Grilled Cheese Sandwichaged cheddar, gruyere, fontina, boursin cheeses, grilled sourdough, neuske ’s pepper bacon, pesto, vine-ripened tomatoes
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Grilled Focaccia Chicken MeltRosemary grilled foccacia, peppercorn mayo, cheddar cheese and grilled apples
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Knife And Fork Kansas City Strip Steakgrilled tenderloin glazed with roast garlic topped fried leek rings. served on toasted sourdough baguette grilled tenderloin glazed with roast garlic topped fried leek rings. Served on toasted sourdough baguette
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Roasted Vegetable Sandwichmarinated grilled vegetables, on sun - dried tomato bread and finished with basil - pesto
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Smoked Turkey Clubneuske ’s pepper bacon, lettuce, tomato, ‘white bbq sauce’ on toasted sourdough bread
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The $40 Burgerground kobe beef, braised shortrib, foie gras and black truffles on a toasted - onion brioche roll
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Soup Du Jour And Petite Salads
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Petite Saladshouse, Spinach, or Caesar
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Soup |
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Starters
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Black And Blueblackened beef tenderloin tips with kalamata olives, diced tomatoes and toasted blue cheese crumbles served with grilled sourdough bread
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Imported Goat Cheesebaked in fresh herbs and tomato - fennel fondue with focaccia bread for dipping
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Mini Potato Skinscrisp fingerling potatoes with bacon, green onion, and cheddar cheese with chipotle sour cream and bacon-cheddar dipping sauces
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Peanut-scallion Chicken Satayskewered chicken tenders grilled and crusted with peanuts and green onions, served with preserved mango and spicy noodle salad
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Roasted Corn Crab Cakes3 crisp cakes with smoked onion tartar sauce and field greens
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Shrimp Cocktailchilled poached shrimp with chili-wasabi cocktail sauce, lime and toasted horseradish
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