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Timber Lodge Steakhouse

12635 Elm Creek Blvd N, Osseo, MN 55369

(763) 416-1429

7634161429

Avg Price: $$ ($10-$20)
Cuisine: Steakhouse
Services: Kid Friendly

Timber Lodge Steakhouse Menu

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Dinner
Itasca-Tizers
	1 2 3 4 5 PAUL BUNYAN ONION From the garden of the giant lumberjack. A huge onion, flowered and served with dip
	1 2 3 4 5 SNOWFLAKE SHRIMP Jumbo shrimp battered in beer and breaded in coconut. You’ll be tempted to shovel these right in. Served with plum sauce for dippin.
	1 2 3 4 5 RED WINGS Spicy buffalo wings that are anything but plain. Order them in mild, medium or “Uff-Da!”
	1 2 3 4 5 TIMBER SHRIMP Hot off the campfire. Smoked, barbecued and wrapped in bacon. A sure cure for any appetite
	1 2 3 4 5 SVEN’S SPINACH DIP Sven spent many an hour in the kitchen coming up with this recipe, served in an Herb Focaccia bread bowl with toasted Focaccia slices.
	1 2 3 4 5 SUPERIOR STICKS Wisconsin Mozzarella, breaded and deep fried and served with marinara sauce. This one’s meant to share with your neighbor.
	1 2 3 4 5 POTATO CANOES These potato skins come outfitted with cheese and then loaded down with special fixin’s
	1 2 3 4 5 MOSQUITO BITES Unlike our state bird, these bites are worth a trip to the cabin. A tasty combination of red wings, superior sticks and potato canoes. These bites will have you itching to come back for more
	1 2 3 4 5 BEAR PAWS Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these Portobello’s and top them with savory bread stuffing blended with spinach, Parmesan and garlic
	1 2 3 4 5 STEAKHOUSE BRUSCHETTA Classic with a steakhouse twist. Toasted Focaccia, saute´ed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with Blue cheese dressing and topped with fresh basil
Other Good Stuff All dinners include “made from scratch” soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50)
	1 2 3 4 5 THE TWINS Two tasty grilled 10oz. Pork chops that are sure to be the hit of any dinner. Served with cinnamon apples and choice of potato or fresh vegetables. Suggested wine pairing: Cloudy Bay Sauvignon Blanc
	1 2 3 4 5 PRAIRIE CHICKEN A grilled chicken breast with bacon smothered in BBQ sauce then topped with melted Cheddar and Jack cheeses. Served with choice of potato and cinnamon apples.
	1 2 3 4 5 CHEESE TORTELLINI AND CHICKEN Cheese-stuffed tortellini and grilled chicken smothered in our tomato cream sauce. Sprinkled with Parmesan cheese. Substitute shrimp for $1.00 more.
	1 2 3 4 5 MESABI PASTA A giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables
	1 2 3 4 5 MESABI PASTA With a grilled chicken breast. Suggested wine pairing: Frei Brothers Chardonnay.
	1 2 3 4 5 PRINCE ERIK’S RACK OF RIBS Baby back ribs served in epic proportions. Smoked and barbecued, they’re perfect for those post-raiding party feasts. Comes with cinnamon apples and choice of potato. Suggested wine pairing: Rosemount Estate Shiraz,
	1 2 3 4 5 NORTHERN LIGHTS CHICKEN Our 8 oz. saute´ed chicken breast dusted with Parmesan breadcrumbs, toasted almonds and our own blend of herbs. It’s a taste that will light up any dining experience. Served with choice of potato and fresh vegetables, Suggested wine pairing: McWilliam’s Hanwood Estate Chardonnay
Paul’s Prime Rib All prime rib dinners include “made from scratch” soup or salad, fresh baked honey wheat bread, and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50). “May we suggest medium rare or medium” Suggested wine pairing: Indigo Hills Merlot
	1 2 3 4 5 LENA 8 OZ
	1 2 3 4 5 OLE 12 OZ
	1 2 3 4 5 SVEN 16 OZ.
	1 2 3 4 5 LUMBERJACK 22 OZ.
Steaks Remember up at the cabin when Dad would put a few steaks on the grill? They usually ended up as these hard little black things. That’s how the hockey puck was invented. But our steaks are hand-selected, hand-cut and aged to make the meat tender and cooked to be juicier than most of the gossip around town. All dinners include “made from scratch” soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50)
	1 2 3 4 5 THE VIKING The perfect name for our center cut sirloins. They are big, bold, and after being beaten in 4 Super Bowls, you know they have to be tender. Suggested wine pairing: Louis M. Martini Cabernet Sauvignon
	1 2 3 4 5 LODGE K-BOBS Hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice
	1 2 3 4 5 IRON RANGER You’ll really enjoy digging into this 14 oz. ribeye steak. It’s a favorite of mine Suggested wine pairing: Ravenswood Zinfandel
	1 2 3 4 5 TIMBER CREEK FILET MEDALLIONS Two-4 oz. filet medallions topped with a rich brown sauce loaded with sliced Portobello mushrooms and a hint of roasted garlic and cracked pepper. Suggested wine pairing: Le Grand Noir Cabernet/Shiraz
	1 2 3 4 5 EDMUND FITZGERALD A superior 7 oz. center cut filet mignon that you’ll love to sink your teeth into Suggested wine pairing: Rosemount Estate Shiraz
	1 2 3 4 5 SCOTT FITZGERALD You don’t have to read much into this one! Great is hardly the word to describe this 11 oz. filet mignon
	1 2 3 4 5 THE NORTH SHORE It’s the state’s most wonderful strip of land. And the perfect title for this delicious 12 oz. strip steak. Suggested wine pairing: DaVinci Chianti
	1 2 3 4 5 CHUCK LINDBURGER Let your taste buds take off with this 12 oz. Black Angus ground chuck. So juicy you’ll eat it non-stop
	1 2 3 4 5 THE BLUE OX When you see this 20 oz. porterhouse steak you’ll know there’s only one place we could have gotten it. Sorry Babe
	1 2 3 4 5 NEW CAMPFIRE TENDERLOIN TIPS A generous portion of seasoned tenderloin tips sautéed with onions, mushrooms and green peppers
Timber-Toppers Toppings and extras that are sure to complement any entre´e.
	1 2 3 4 5 PARMESAN CRUSTING Fresh Parmeasan, roasted garlic, herbs and toasted almonds.
	1 2 3 4 5 BÉARNAISE SAUCE A classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper
	1 2 3 4 5 HORSERADISH CRUSTING Top any steak with a blend of horseradish, sour cream and Parmesan cheese
	1 2 3 4 5 BLUE CHEESE CRUSTING Blue Cheese, bread crumbs and butter-browned to perfection
	1 2 3 4 5 BLACKENING A special blend of cajun spices
	1 2 3 4 5 PEPPERCORN SEASONING Cracked peppercorn and garlic topped with a light brown sauce
	1 2 3 4 5 SAUTEED MUSHROOMS A hearty serving of button mushrooms in a burgundy wine sauce
	1 2 3 4 5 CARAMELIZED ONIONS Sweet and tender in a balsamic reduction
	1 2 3 4 5 FRIED ONIONS A classic complement to any steak
	1 2 3 4 5 BACON WRAP Smoked bacon wrapped around any steak for that classic taste
Field&Stream Combos Create your own combination of our famous entrées. Something for every appetite. All Field & Stream Combos come with fresh baked honey wheat bread, choice of “made from scratch” soup or salad, and potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50.)
	1 2 3 4 5 GRILLED PORK CHOP
	1 2 3 4 5 PRAIRIE CHICKEN
	1 2 3 4 5 THREE JUMBO SHRIMP
	1 2 3 4 5 WALLEYE FILET “Served broiled or deep-fried”
	1 2 3 4 5 7 OZ. TOP SIRLOIN
	1 2 3 4 5 HALF RACK OF RIBS
Seafood All dinners include “made from scratch” soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50). Seafood Add-Ons Create your own surf and turf: FOUR JUMBO SHRIMP (Your choice of broiled or deep-fried) $7.49, FOUR JUMBO COCONUT SHRIMP (Served with plum sauce) $7.49, 5 OZ. LOBSTER TAIL (Available Friday & Saturday while quantities last) $12.99
	1 2 3 4 5 PARMESAN CRUSTED WALLEYE Try our famous Canadian Walleye, lightly seasoned with Parmesan breading and then sautéed to a golden brown. It’s a great substitute for that big one that got away. Comes with choice of potato and fresh vegetables. Suggested wine pairing: Maso Canali Pinot Grigio
	1 2 3 4 5 NORWEGIAN ATLANTIC SALMON The salmon are always running here–and that ain’t no fish story! Served with choice of potato and fresh vegetables. Suggested wine pairing: Robert Mondavi “Private Selection” Pinot Noir
	1 2 3 4 5 WALLEYE FILET We always catch our limit of Canadian Walleye, but won’t tell our secret spot on the lake. Comes with choice of potato and fresh vegetables, “Served broiled or deep-fried” Suggested wine pairing: Ecco Domani Pinot Grigio
	1 2 3 4 5 MISSI-SHRIMPI A mighty serving of shrimp, deep-fried or broiled with a hint of fresh roasted garlic. You also get your choice of potato and fresh vegetables
Potato,Vegetable, Soup& Salad Choices Load any potato with melted cheddar/jack cheese and real bacon bits for $1.00
	1 2 3 4 5 HOUSE SALAD
	1 2 3 4 5 CAESAR SALAD
	1 2 3 4 5 SPINACH SALAD With hot bacon dressing, House specialty
	1 2 3 4 5 WILD RICE SOUP “Made from scratch with toasted almonds”
	1 2 3 4 5 SOUP OF THE DAY “Made from scratch”
	1 2 3 4 5 SUBSTITUTE FRENCH ONION SOUP
	1 2 3 4 5 SUBSTITUTE STEAKHOUSE CHILI (Seasonal)
	1 2 3 4 5 LUMBERJACK HASHBROWNS House specialty
	1 2 3 4 5 GARLIC MASHED POTATOES
	1 2 3 4 5 IDAHO BAKED POTATO
	1 2 3 4 5 FRESH VEGETABLES
	1 2 3 4 5 WILD RICE BLEND
	1 2 3 4 5 LODGE FRIES
Early Dining Features Available during lunch hours and Monday-Thursday until 6:00pm. All Early Dining Features include “made from scratch” soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50) “Kids 12 and under can order anytime”
	1 2 3 4 5 PRAIRIE CHICKEN
	1 2 3 4 5 NORTHERN LIGHTS CHICKEN
	1 2 3 4 5 LODGE K-BOB
	1 2 3 4 5 TOP SIRLOIN 7OZ
	1 2 3 4 5 CHUCK LINDBURGER 12OZ
	1 2 3 4 5 PRIME RIB 8OZ.
	1 2 3 4 5 GRILLED PORK CHOP 10OZ.
	1 2 3 4 5 WALLEYE FILET “Served broiled or deep-fried”
	1 2 3 4 5 PARMESAN CRUSTED WALLEYE FILET
	1 2 3 4 5 GRILLED TENDERLOIN TIPS.
Soups & Salads All salads are served with our freshly baked honey wheat bread.
	1 2 3 4 5 TIMBER LODGE CHOPPED SALAD Romaine, tomatoes, Blue cheese, toasted almonds, dried cranberries, Granny Smith apples, and sweet potato crusted chicken lightly tossed in our raspberry poppy seed dressing. Sprinkled with toasted coconut
	1 2 3 4 5 COBB SALAD Timber Lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and Blue cheese
	1 2 3 4 5 CHICKEN CAESAR SALAD Tender slices of grilled chicken breast served chilled over the Classic Caesar salad sprinkled with Parmesan cheese
	1 2 3 4 5 CRISPY CHICKEN SALAD Iceberg and romaine topped with tomatoes, eggs, red onions, Cheddar and Jack cheeses, chives and crispy fried chicken strips. Served with your choice of dressing
	1 2 3 4 5 BUFFALO CHICKEN SALAD
	1 2 3 4 5 STEAK SALAD
	1 2 3 4 5 CAESAR SALAD
	1 2 3 4 5 HOUSE SALAD
	1 2 3 4 5 SPINACH SALAD
	1 2 3 4 5 SOUP, SALAD OR CHOICE OF POTATO Choose two. Substitute a crock of French Onion Soup or Steakhouse Chili for $2.50. Served with honey wheat bread
	1 2 3 4 5 WILD RICE SOUP “made from scratch with toasted almonds”
	1 2 3 4 5 SOUP OF THE DAY “made from scratch”
	1 2 3 4 5 FRENCH ONION SOUP Classic slow-roasted sweet onions, simmered with white wine, sherry and a bit of brandy. Served with melted cheese
	1 2 3 4 5 STEAKHOUSE CHILI Seasonal, Fresh ground beef, kidney beans and onions, garnished with shredded cheese and sour cream
Potatoes&Vegetables
	1 2 3 4 5 WILD RICE BLEND
	1 2 3 4 5 LUMBERJACK HASHBROWNS
	1 2 3 4 5 LODGE FRIES
	1 2 3 4 5 GARLIC MASHED POTATOES
	1 2 3 4 5 IDAHO BAKED POTATO
	1 2 3 4 5 FRESH VEGETABLES
Lunch
Burgers+ Half pound burgers made with 100% Black Angus beef served on a freshly baked white or wheat bun with your choice of potato, fresh vegetables, soup or salad. Burgers prepared medium-well and well. Add caramelized onions to any burger for 50¢. Add a second choice for $1.99. (Substitute a crock of French Onion Soup or Steakhouse Chili for $2.00.)
	1 2 3 4 5 BABE’S BURGER With American, Cheddar or Suiss Cheese $7.79
	1 2 3 4 5 BABE'S BACON CHEESEBURGER
	1 2 3 4 5 SWISS MUSHROOM BURGER
	1 2 3 4 5 PEPPERCORNED BLUE CHEESE BURGER With garlic cracked peppercorn and Blue cheese crumbles
	1 2 3 4 5 BBQ BACON CHEESEBURGER Our famous burger smothered in BBQ sauce, melted American cheese, caramelized onions and crispy bacon
	1 2 3 4 5 NEW PEPPERJACK BURGER Brushed with chili maple sauce and served with spicy mayo and pepperjack cheese
Chicken Sandwiches 8 oz. chicken breast, charbroiled and served on a freshly baked white or wheat bun. Chicken sandwiches are served with your choice of potato, fresh vegetables, salad or soup. Add a second choice for $1.99. (Substitute a crock of French Onion Soup or Steakhouse Chili for $2.00.)
	1 2 3 4 5 CLASSIC CHICKEN BREAST A charbroiled chicken breast sandwich served with fresh lettuce, tomato, red onions, and creamy honey dijon dressing
	1 2 3 4 5 TUSCAN CHICKEN SANDWICH Charbroiled chicken breast topped with caramelized onions, Provolone cheese, pesto mayo, lettuce, tomato, red onions, and a pickle spear
	1 2 3 4 5 PRAIRIE CHICKEN SANDWICH Charbroiled and served with our special BBQ sauce, Colby and Brick cheese, and bacon
	1 2 3 4 5 CORDON BLEU CHICKEN SANDWICH A charbroiled chicken breast topped with thinly sliced smoked ham and melted Swiss cheese. Served with lettuce, tomato, red onions, and a pickle spear
	1 2 3 4 5 CHICKEN CLUB A grilled chicken breast topped with crisp bacon, tomato slices, lettuce, mayonnaise, Provolone, and American cheeses on thick sliced Texas toast
	1 2 3 4 5 BUFFALO CHICKEN SANDWICH A tender chicken breast, battered, fried and smothered in spicy buffalo sauce, served with crisp lettuce, tomato, red onions, and Blue cheese dressing
	1 2 3 4 5 BACON & SWISS CHICKEN SANDWICH Charbroiled chicken breast topped with crispy bacon, melted Swiss, and Dijon horseradish sauce
More Great Sandwiches+ These sandwiches come with your choice of potato, fresh vegetables, salad or soup. Add a second choice for $1.99. (Substitute a crock of French Onion Soup or Steakhouse Chili for $2.00.)
	1 2 3 4 5 CHICKEN CAESAR WRAP Diced crispy chicken strips, fresh romaine, Parmesan cheese, diced tomatoes, croutons, and Caesar dressing rolled in a garlic herb tortilla
	1 2 3 4 5 CLUBHOUSE WRAP Thinly sliced smoked ham and slow roasted turkey breast, crisp bacon, shredded lettuce, diced tomatoes and mayonnaise in a garlic herb tortilla
	1 2 3 4 5 TURKEY BLT Layers of thinly sliced smoked turkey breast, crisp bacon, tomato slices, lettuce, and mayonnaise all towering atop thick Texas toast
	1 2 3 4 5 PHILLY CHEESE STEAK Slices of Provolone cheese melted over sliced prime rib. Served with sautéed mushrooms, green peppers, and yellow onions on an open-faced steak bun
	1 2 3 4 5 FRENCH DIP Slow cooked, thinly sliced prime rib, dipped in Au-Jus and placed on a steak bun. Served with Au-Jus for dipping
	1 2 3 4 5 STEAK SANDWICH A special 6 oz. New York cut sirloin, prepared to your liking, served on a toasted steak bun and topped with caramelized onions.
	1 2 3 4 5 GRILLED HAM OR TURKEY AND CHEESE Thinly sliced smoked ham or slow roasted turkey breast. Served with Swiss cheese on garlic pepper seasoned Texas toast
	1 2 3 4 5 REUBEN OR RACHAEL Thinly sliced corned beef or smoked turkey stacked high and smothered in sauerkraut, 1000 Island Dressing and Swiss cheese. Served on grilled marble rye bread
	1 2 3 4 5 WALLEYE SANDWICH A deep-fried walleye filet served on a toasted hoagie roll with tartar sauce, lettuce, tomato, and red onions
	1 2 3 4 5 BLACKENED PRIME RIB SANDWICH A 6 oz. slice of our slow roasted prime rib dusted with Timber Lodge Cajun seasoning and topped with melted Provolone cheese and fried onions. Served on a freshly baked bun with a side of creamy horseradish sauce
Great Lunch Sized Pasta Served with soup or salad, our freshly baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili for $2.00.)
	1 2 3 4 5 CHEESE TORTELLINI Cheese-stuffed tortellini and your choice of shrimp or chicken in our tomato cream sauce. Sprinkled with Parmesan cheese. (No potato or vegetable choice.)
	1 2 3 4 5 FETTUCCINI ALFREDO Fettuccini served with our special alfredo sauce and fresh vegetables. With broiled chicken breast $10.99
	1 2 3 4 5 BLACKENED CHICKEN PASTA Tender chicken and creamy alfredo tossed with fettuccini and Cajun seasonings. Garnished with fresh tomatoes and green onions. (No potato or vegetable choice.)
	1 2 3 4 5 NEW BASIL PESTO CHICKEN PENNE PASTA Tender chicken, sun-dried tomatoes and creamy basil pesto sauce tossed with penne pasta (No potato or vegetable choice
Others
Itasca-Tizers
	1 2 3 4 5 PAUL BUNYAN ONION From the garden of the giant lumberjack. A huge onion, flowered and served with dip
	1 2 3 4 5 SNOWFLAKE SHRIMP Jumbo shrimp battered in beer and breaded in coconut. You’ll be tempted to shovel these right in. Served with plum sauce for dippin'
	1 2 3 4 5 RED WINGS Spicy buffalo wings that are anything but plain. Order them in mild, medium or “Uff-Da!”
	1 2 3 4 5 TIMBER SHRIMP Hot off the campfire. Smoked, barbecued and wrapped in bacon. A sure cure for any appetite
	1 2 3 4 5 SVEN’S SPINACH DIP Sven spent many an hour in the kitchen coming up with this recipe, served in an Herb Focaccia bread bowl with toasted Focaccia slices.
	1 2 3 4 5 SUPERIOR STICKS Wisconsin Mozzarella, breaded and deep fried and served with marinara sauce. This one’s meant to share with your neighbor
	1 2 3 4 5 POTATO CANOES These potato skins come outfitted with cheese and then loaded down with special fixin’s
	1 2 3 4 5 MOSQUITO BITES Unlike our state bird, these bites are worth a trip to the cabin. A tasty combination of red wings, superior sticks and potato canoes. These bites will have you itching to come back for more.
	1 2 3 4 5 BEAR PAWS Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these Portobello’s and top them with savory bread stuffing blended with spinach, Parmesan and garlic
	1 2 3 4 5 STEAKHOUSE BRUSCHETTA Classic with a steakhouse twist. Toasted Focaccia, saute´ed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with Blue cheese dressing and topped with fresh basil
Happy Hour DAILY 4-6 PM & 9PM-CLOSE
	1 2 3 4 5 Appetizers (Excludes Shrimp & Mosquito Bites)
	1 2 3 4 5 Tap Beer
	1 2 3 4 5 Rail Pours
	1 2 3 4 5 House Wine
Kids Menu
Kids Menu All kid's dinners come with choice of side, beverage and kids dessert for only $5.49, Kids can also order form the early dining menu anytime.
	1 2 3 4 5 LITTLE LUMBERJACK HAMBURGER
	1 2 3 4 5 CAMPFIRE CHICKEN FINGERS
	1 2 3 4 5 LITTLE MOOSE MACARONI AND CHEESE
	1 2 3 4 5 HOT DOG SLED
	1 2 3 4 5 LIL' TIMBERS TOASTED CHEESE SANDWICH
	1 2 3 4 5 LITTLE BITS TENDERLOIN TIPS
Kids Menu - Sides All kid's dinners come with choice of side, beverage and kids dessert for only $5.49, Kids can also order form the early dining menu anytime.
	1 2 3 4 5 FRENCH FRIES
	1 2 3 4 5 GARLIC MASHED POTATOES
	1 2 3 4 5 VEGETABLES
	1 2 3 4 5 WILD RICE
	1 2 3 4 5 HASHBROWNS
	1 2 3 4 5 BAKED POTATO
Kids Menu - Desserts All kid's dinners come with choice of side, beverage and kids dessert for only $5.49, Kids can also order form the early dining menu anytime.
	1 2 3 4 5 KIDS SUNDAE
	1 2 3 4 5 BUCKET OF BAIT
	1 2 3 4 5 APPLE SAUCE
Gluten Free
Appetizers
	1 2 3 4 5 Red Wings/Buffalo Wings No blue cheese dressing
	1 2 3 4 5 Timber Shrimp
	1 2 3 4 5 Potato Canoes
	1 2 3 4 5 Shrimp Cocktail
Prime Rib
	1 2 3 4 5 Prime Rib All cuts of prime rib are okay
Other Good Stuff
	1 2 3 4 5 Twins/Woodchoppin’ Chops
	1 2 3 4 5 Prairie Chicken
	1 2 3 4 5 Prince Erik’s Rack of Ribs/Trophy Rack
Steak Entrees
	1 2 3 4 5 Viking Sirloin/Lumberjack Special
	1 2 3 4 5 Timber Creek Filet Medallions No mushroom sauce
	1 2 3 4 5 Edmund Fitzgerald/ Timbers 8 oz.
	1 2 3 4 5 Scott Fitzgerald
	1 2 3 4 5 Iron Ranger/Forest Ranger
	1 2 3 4 5 North Shore/Northwoods Strip
	1 2 3 4 5 Blue Ox
	1 2 3 4 5 Chuck Lindburger
Field & Stream Combo Entrees - choose two
	1 2 3 4 5 Prairie Chicken
	1 2 3 4 5 8 oz. Top Sirloin
	1 2 3 4 5 Three Jumbo Shrimp Broiled only
	1 2 3 4 5 Walleye Filet Broiled only
	1 2 3 4 5 Grilled Pork Chop
	1 2 3 4 5 Half Rack of Ribs
Seafood Entrees Seafood Add-ons: Four Jumbo Shrimp Broiled only, Lobster Tail, King Crab
	1 2 3 4 5 Walleye Filet Broiled only
	1 2 3 4 5 Atlantic Salmon Broiled only
	1 2 3 4 5 Missi-shrimpi Broiled only
	1 2 3 4 5 King Crab
Timber-Toppers & Sides
	1 2 3 4 5 Blackening
	1 2 3 4 5 Onions sautéed or caramelized
	1 2 3 4 5 Bacon Wrap
	1 2 3 4 5 Cinnamon apples
Potatoes & Vegetables
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Baked Potato or Loaded Baked potato
	1 2 3 4 5 Fresh Vegetables
	1 2 3 4 5 Wild Rice
	1 2 3 4 5 French Fries
Early Dining Features
	1 2 3 4 5 Chuck Lindburger
	1 2 3 4 5 Grilled Pork Chop
	1 2 3 4 5 8 oz. Top Sirloin
	1 2 3 4 5 Walleye Filet Broiled only
	1 2 3 4 5 Prairie Chicken
	1 2 3 4 5 8 oz Prime Rib
	1 2 3 4 5 Grilled Tenderloin tips
Soups & Salads Dressing choices: Ranch, Light Italian, Parmesan peppercorn, Honey Dijon, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar, hot bacon
	1 2 3 4 5 House Salad No croutons
	1 2 3 4 5 Caesar Salad No croutons, No dressing
	1 2 3 4 5 Southwest Chicken Caesar Salad No croutons, No dressing
	1 2 3 4 5 Chicken Caesar Salad No croutons, No dressing
	1 2 3 4 5 Spinach Salad No croutons
	1 2 3 4 5 Cobb Salad No croutons
	1 2 3 4 5 Crispy Chicken salad Substitute grilled chicken, no croutons.
	1 2 3 4 5 Buffalo chicken salad Substitute grilled chicken, no croutons or blue cheese dressing.
	1 2 3 4 5 French onion soup No crouton, no saltine crackers
Kids Menu
	1 2 3 4 5 Hot Dog No bun
	1 2 3 4 5 Little Lumberjack Hamburger No bun
Beverages
	1 2 3 4 5 Coffee W/honey, cream, sugar, equal or sweet & low
	1 2 3 4 5 Hot Tea W/honey, cream, sugar, equal or sweet & low
	1 2 3 4 5 Water
	1 2 3 4 5 Iced Tea W/lemon, sugar, equal or sweet & low
	1 2 3 4 5 Milk
Lunch-Sandwiches
	1 2 3 4 5 Classic Chicken Breast No bun
	1 2 3 4 5 Prairie Chicken Sandwich No bun
	1 2 3 4 5 Cordon Bleu Chicken Sandwich No bun
	1 2 3 4 5 Chicken Club No texas toast
	1 2 3 4 5 Turkey BLT No texas toast
	1 2 3 4 5 Steak Sandwich No steak bun
	1 2 3 4 5 Grilled Turkey & Cheese No texas toast
	1 2 3 4 5 Reuben No 1000 island dressing, no marble rye bread
	1 2 3 4 5 Rachael No 1000 island dressing, no marble rye bread
	1 2 3 4 5 Grilled Ham and Cheese No texas toast
Lunch-Burgers
	1 2 3 4 5 Babe’s Burger No bun
	1 2 3 4 5 Bacon Cheeseburger No bun
	1 2 3 4 5 Swiss Mushroom Burger No bun

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