Burnsville Restaurants » Timber Lodge Steakhouse Menu
Timber Lodge Steakhouse
Tel: (952) 890-4350
Address: 13050 Aldrich Ave S, Burnsville MN
Cuisine: Steakhouse
Average Price: $$ ($11 to $30)
Features:
Kid Friendly
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Early Dining Features
Available during lunch hours and Monday-Thursday until 6:00pm. All Early Dining Features include “made from scratch” soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakho | ||
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Chuck Lindburger 12oz |
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Grilled Pork Chop 10oz. |
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Grilled Tenderloin Tips. |
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Lodge K-bob |
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Northern Lights Chicken |
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Parmesan Crusted Walleye Filet |
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Prairie Chicken |
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Prime Rib 8oz. |
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Top Sirloin 7oz |
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Walleye Filet“Served broiled or deep-fried”
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Field&stream Combos
Create your own combination of our famous entrées. Something for every appetite. All Field & Stream Combos come with fresh baked honey wheat bread, choice of “made from scratch” soup or salad, and potato or fresh vegetables. (Substitute a crock of French | ||
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7 Oz. Top Sirloin |
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Grilled Pork Chop |
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Half Rack Of Ribs |
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Prairie Chicken |
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Three Jumbo Shrimp |
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Walleye Filet“Served broiled or deep-fried”
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Itasca-tizers
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Bear PawsLegend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these Portobello’s and top them with savory bread stuffing blended with spinach, Parmesan and garlic
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Mosquito BitesUnlike our state bird, these bites are worth a trip to the cabin. A tasty combination of red wings, superior sticks and potato canoes. These bites will have you itching to come back for more
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Paul Bunyan OnionFrom the garden of the giant lumberjack. A huge onion, flowered and served with dip
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Potato CanoesThese potato skins come outfitted with cheese and then loaded down with special fixin’s
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Red WingsSpicy buffalo wings that are anything but plain. Order them in mild, medium or “Uff-Da!”
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Snowflake ShrimpJumbo shrimp battered in beer and breaded in coconut. You’ll be tempted to shovel these right in. Served with plum sauce for dippin.
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Steakhouse BruschettaClassic with a steakhouse twist. Toasted Focaccia, saute´ed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with Blue cheese dressing and topped with fresh basil
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Superior SticksWisconsin Mozzarella, breaded and deep fried and served with marinara sauce. This one’s meant to share with your neighbor.
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Sven’s Spinach DipSven spent many an hour in the kitchen coming up with this recipe, served in an Herb Focaccia bread bowl with toasted Focaccia slices.
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Timber ShrimpHot off the campfire. Smoked, barbecued and wrapped in bacon. A sure cure for any appetite
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Other Good Stuff
All dinners include “made from scratch” soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50) | ||
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Cheese Tortellini And ChickenCheese-stuffed tortellini and grilled chicken smothered in our tomato cream sauce. Sprinkled with Parmesan cheese. Substitute shrimp for $1.00 more.
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Mesabi PastaA giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables
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Mesabi PastaWith a grilled chicken breast. Suggested wine pairing: Frei Brothers Chardonnay.
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Northern Lights ChickenOur 8 oz. saute´ed chicken breast dusted with Parmesan breadcrumbs, toasted almonds and our own blend of herbs. It’s a taste that will light up any dining experience. Served with choice of potato and fresh vegetables, Suggested wine pairing: McWilliam’s H
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Prairie ChickenA grilled chicken breast with bacon smothered in BBQ sauce then topped with melted Cheddar and Jack cheeses. Served with choice of potato and cinnamon apples.
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Prince Erik’s Rack Of RibsBaby back ribs served in epic proportions. Smoked and barbecued, they’re perfect for those post-raiding party feasts. Comes with cinnamon apples and choice of potato. Suggested wine pairing: Rosemount Estate Shiraz,
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The TwinsTwo tasty grilled 10oz. Pork chops that are sure to be the hit of any dinner. Served with cinnamon apples and choice of potato or fresh vegetables. Suggested wine pairing: Cloudy Bay Sauvignon Blanc
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Paul’s Prime Rib
All prime rib dinners include “made from scratch” soup or salad, fresh baked honey wheat bread, and choice of potato or fresh vegetables. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50). “May we suggest medium rare or me | ||
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Lena 8 Oz |
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Lumberjack 22 Oz. |
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Ole 12 Oz |
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Sven 16 Oz. |
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Potato,vegetable, Soup& Salad Choices
Load any potato with melted cheddar/jack cheese and real bacon bits for $1.00 | ||
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Caesar Salad |
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Fresh Vegetables |
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Garlic Mashed Potatoes |
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House Salad |
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Idaho Baked Potato |
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Lodge Fries |
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Lumberjack HashbrownsHouse specialty
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Soup Of The Day“Made from scratch”
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Spinach SaladWith hot bacon dressing, House specialty
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Substitute French Onion Soup |
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Substitute Steakhouse Chili(Seasonal)
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Wild Rice Blend |
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Wild Rice Soup“Made from scratch with toasted almonds”
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Potatoes&vegetables
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Fresh Vegetables |
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Garlic Mashed Potatoes |
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Idaho Baked Potato |
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Lodge Fries |
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Lumberjack Hashbrowns |
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Wild Rice Blend |
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Seafood
All dinners include “made from scratch” soup or salad and fresh baked honey wheat bread. (Substitute a crock of French Onion Soup or Steakhouse Chili (seasonal) for $2.50). Seafood Add-Ons Create your own surf and turf: FOUR JUMBO SHRIMP (Your choice of b | ||
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Missi-shrimpiA mighty serving of shrimp, deep-fried or broiled with a hint of fresh roasted garlic. You also get your choice of potato and fresh vegetables
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Norwegian Atlantic SalmonThe salmon are always running here–and that ain’t no fish story! Served with choice of potato and fresh vegetables. Suggested wine pairing: Robert Mondavi “Private Selection” Pinot Noir
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Parmesan Crusted WalleyeTry our famous Canadian Walleye, lightly seasoned with Parmesan breading and then sautéed to a golden brown. It’s a great substitute for that big one that got away. Comes with choice of potato and fresh vegetables. Suggested wine pairing: Maso Canali Pino
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Walleye FiletWe always catch our limit of Canadian Walleye, but won’t tell our secret spot on the lake. Comes with choice of potato and fresh vegetables, “Served broiled or deep-fried” Suggested wine pairing: Ecco Domani Pinot Grigio
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Soups & Salads
All salads are served with our freshly baked honey wheat bread. | ||
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Buffalo Chicken Salad |
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Caesar Salad |
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Chicken Caesar SaladTender slices of grilled chicken breast served chilled over the Classic Caesar salad sprinkled with Parmesan cheese
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Cobb SaladTimber Lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and Blue cheese
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Crispy Chicken SaladIceberg and romaine topped with tomatoes, eggs, red onions, Cheddar and Jack cheeses, chives and crispy fried chicken strips. Served with your choice of dressing
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French Onion SoupClassic slow-roasted sweet onions, simmered with white wine, sherry and a bit of brandy. Served with melted cheese
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House Salad |
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Soup Of The Day“made from scratch”
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Soup, Salad Or Choice Of PotatoChoose two. Substitute a crock of French Onion Soup or Steakhouse Chili for $2.50. Served with honey wheat bread
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Spinach Salad |
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Steak Salad |
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Steakhouse ChiliSeasonal, Fresh ground beef, kidney beans and onions, garnished with shredded cheese and sour cream
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Timber Lodge Chopped SaladRomaine, tomatoes, Blue cheese, toasted almonds, dried cranberries, Granny Smith apples, and sweet potato crusted chicken lightly tossed in our raspberry poppy seed dressing. Sprinkled with toasted coconut
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Wild Rice Soup“made from scratch with toasted almonds”
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Steaks
Remember up at the cabin when Dad would put a few steaks on the grill? They usually ended up as these hard little black things. That’s how the hockey puck was invented. But our steaks are hand-selected, hand-cut and aged to make the meat tender and cooked | ||
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Scott FitzgeraldYou don’t have to read much into this one! Great is hardly the word to describe this 11 oz. filet mignon
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Chuck LindburgerLet your taste buds take off with this 12 oz. Black Angus ground chuck. So juicy you’ll eat it non-stop
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Edmund FitzgeraldA superior 7 oz. center cut filet mignon that you’ll love to sink your teeth into Suggested wine pairing: Rosemount Estate Shiraz
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Iron RangerYou’ll really enjoy digging into this 14 oz. ribeye steak. It’s a favorite of mine Suggested wine pairing: Ravenswood Zinfandel
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Lodge K-bobsHearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice
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New Campfire Tenderloin TipsA generous portion of seasoned tenderloin tips sautéed with onions, mushrooms and green peppers
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The Blue OxWhen you see this 20 oz. porterhouse steak you’ll know there’s only one place we could have gotten it. Sorry Babe
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The North ShoreIt’s the state’s most wonderful strip of land. And the perfect title for this delicious 12 oz. strip steak. Suggested wine pairing: DaVinci Chianti
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The VikingThe perfect name for our center cut sirloins. They are big, bold, and after being beaten in 4 Super Bowls, you know they have to be tender. Suggested wine pairing: Louis M. Martini Cabernet Sauvignon
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Timber Creek Filet MedallionsTwo-4 oz. filet medallions topped with a rich brown sauce loaded with sliced Portobello mushrooms and a hint of roasted garlic and cracked pepper. Suggested wine pairing: Le Grand Noir Cabernet/Shiraz
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Timber-toppers
Toppings and extras that are sure to complement any entre´e. | ||
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BA classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper
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Bacon WrapSmoked bacon wrapped around any steak for that classic taste
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BlackeningA special blend of cajun spices
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Blue Cheese CrustingBlue Cheese, bread crumbs and butter-browned to perfection
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Caramelized OnionsSweet and tender in a balsamic reduction
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Fried OnionsA classic complement to any steak
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Horseradish CrustingTop any steak with a blend of horseradish, sour cream and Parmesan cheese
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Parmesan CrustingFresh Parmeasan, roasted garlic, herbs and toasted almonds.
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Peppercorn SeasoningCracked peppercorn and garlic topped with a light brown sauce
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Sauteed MushroomsA hearty serving of button mushrooms in a burgundy wine sauce
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