Takoma Park Restaurants » Tiffin Menu
Tiffin
Tel: (301) 434-9200
Address: 1329 University Blvd E, Takoma Park MD
Cuisine: Indian,Seafood
Features:
Buffet
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Appetizer
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Calcutta Club Mixed Vegetable PakorasCrisp, assorted vegetables, golden fried in light batter
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Chicken RollSpiced shredded chicken cooked in tandoor and wrapped in an egg coated flat flour bread
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Lamb RollMinced lamb mint and spices wrapped in egg coated flat flour bread
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Papri ChaatCrispy wheat shells with potatoes, chickpeas and lentil toped with tamarind and yogurt sauce
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Tiffin Hors DoeuvresPakora, chicken tikka, seekh kabob and tandoori chicken served with chutneys.
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Trolley-side SamosasThe most famous of street fairs, flaky golden pastry stuffed with spicy potatoes and peas.
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Vegetable RollHomemade Cheese, potatoes, onion, tomato, mushroom and lettuce wrapped in egg coated flat flour bread
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Basmati Rice
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Goat BiryaniBasmati rice flavored with saffron and cooked with goat in special mix of spices & herbs
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Lamb BriyaniBasmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs
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Lucknowi BiryaniChicken simmered in natural juices with the aid of the choicest spices in basmati rice
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Vegetable BiryaniAromatic saffron rice cooked with fresh vegetables and fresh herbs
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Beverages
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FaloodaRose milk, scented rose water, fine rice noodles and a scoop of rose ice cream
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Fresh Lemon SodaA refreshing aperitif concocted from fresh lemon juice, sugar syrup and poured with club soda
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JuicesMango, Orange and Pineapple
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LassiA cool drink of churned plain yogurt, sweet or salted
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Mango LassiMango pulp churned in yogurt
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MangoshakeRich blend of mango pulp, milk and ice cream
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Masala TeaIndian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing
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Mysore Coffee |
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Perrier WaterSparkling mineral water
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SodasCoke, Diet Coke, Sprite, Orange, Ginger Ale, lemonade & Iced tea
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Desserts
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Falooda Malai KulfiAlmond enriched frozen Indian ice cream with rice noodles
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Gulab JamunGolden fried cheese balls served in sugar syrup. A treat from Bengal
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Ice CreamMango, Pista and Vanilla
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RasmalaiSweet spongy Indian cheese dumpling dipped in thickened sweet milk topped with chopped pistachios
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Rice PuddingDelicious rice dessert cooked with milk and almonds
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Fresh From Our Tandoor
From Our Famed Indian Clay Ovens, We Offer Specially marinated Meats and Seafood Roasted over Charcoal to a Moist and Tender Succulence, Exceedingly Low In Fats and Oils. | ||
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Boti KabobChunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices and then charbroiled in oven
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Chicken Malai KabobTender boneless cubes of chicken marinated in yogurt and saffron & grilled
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Chicken TandooriChicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old
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Chicken TikkaDelectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many
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Lamb ChopsFresh rib lamb chops marinated in yogurt & chefs blend of spices and charbroiled in the clay oven
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Lamb Sheekh KabobFine minced lamb seasoned with delectable spices, pressed into sausage-like shapes then charcoal grilled on a skewer
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Mix Grill PlatterA sizzling presentation of assorted clay oven delicacies - Tandoori Chicken, Seekh Kabab, Chicken Tikka, Malai Kabob & Shrimp. An exciting way to sample the delights of tandoori cooking
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Tandoori FishSeasoned fish, delicately seasoned with a special mix of spices then skewered and barbequed in our clay oven
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Tandoori ShrimpShrimp marinated in freshly ground spices and deliciously roasted in our tandoor
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Tandoori Veggie PlatterA sizzling presentation of fresh vegetable and home made cheese backed in clay oven
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From The Sea
Regional Specialties. All entrees are accompanied with Basmati Rice. | ||
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Fish MasalaFish cooked in light brown onions and special chefs blend of spices
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Shrimp MakhaniMarinated shrimp sautéed in a delicious cream sauce
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Shrimp MasalaMasala marinated shrimp with chefs special blend of spices
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Homemade Breads
Served Freshly Baked From Our Clay Oven | ||
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Alu ParathaSingle-flaked pan-fried whole-wheat bread stuffed with mashed potatoes and spices
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ChapathyThin whole bread cooked on iron plate
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Garlic NaanFine white flour dough baked in tandoor with garlic flavor
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Laccha ParathaPlain whole wheat multi-layered bread fried to golden touch
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NaanIndian bread made of super-fine white flour dough baked in our tandoor
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Onion KulchaSuper-fine flour bread stuffed with a mix of onion, green chilies and coriander
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Peshwari NaanStuffed with nuts and home-made cheese
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PooriWhole wheat bread puffed with flourish. A MUST
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Tandoori RotiWhole wheat rustic bread baked in our tandoor
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Lamb Preparations
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Goan Lamb VindalooA fiery affair of tender morsels and potatoes in silky curry sauce. Its relishingly hot and sour
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Goat CurryJuicy chunks of young mutton on the bone simmered until tender in piquant gravy
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Kashmiri Rogan JoshLamb pieces cooked in a traditional kashmiri masala in a velvety sauce
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Lamb PalakChoice pieces of lamb cooked with spinach and flavored with fresh spices
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Poultry Specialties
All Entrees Are Accompanied with Basmati Rice | ||
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Chicken & SpinachChicken sautéed with spices in spinach. A classic chicken dish
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Chicken CurryBoneless chicken simmered in a tomato and onion gravy with a blend of aromatic spices
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Chicken MakhniMarinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce
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Chicken Shahi KormaSucculent pieces of chicken slowly cooked with almonds in a rich and creamy sauce
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Chicken Tikka MasalaTender white chicken half roasted in tandoor, cooked to perfection in chefs special velvety sauce
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Chicken VindalooChicken and Potatoes in silky curry sauce. Its relishingly hot and sour
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Kadai Chili ChickenTender pieces of chicken in an onion and tomato sauce with a touch of ginger and chilies, cooked in an Indian fry pan called ïKadai
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Side Orders
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AcharIndian pickles
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Mango ChutneyA deliciously sweet mango relish
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PapadCrispy wafer
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RaitaWhipped yogurt with chopped onion, cucumber and tomato
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Salad |
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Soups
From The Soup Tureen | ||
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MulligatawnyA favorite with gourmets the world over this rich South Indian soup is made from pureed lentils and rice, herbs and spices
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RasamA traditional South Indian sour and spicy soup
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Vegetarian Entrees
All Entrees Are Accompanied with Basmati Rice | ||
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Aloo GobiSpiced cauliflower roundles, potatoes seasoned and sautéed in a traditional North Indian style
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Baigan BhartaA popular Indian dish made from eggplant roasted in an oven and blended in a rich mixture of fresh herbs and spices
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Bharwaan Baigan CurryFrom the heart of historic Deccan Plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce
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Bhindi MasalaFresh tender okra sautéed with onions & tomatoes blended in herbs & spices
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Chole PeshawariPunjabi style chickpeas curry and diced potatoes
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Dal MakhaniBlack Lentils cooked overnight on a slow fire seasoned with herbs
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Malai KoftaFresh homemade cheese croquettes in tangy tomato and cream sauce
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Matter PaneerA celestial vegetarian duo of peas and Indian cheese in a subtly spiced sauce
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Navratan JalfrazieNine stir-fried vegetables lightly spiced in curry sauce
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Palak PaneerA mild of curried chopped spinach, studded with cubes of fresh homemade cheese
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Paper DosaiThis rice crepe rolled and crispy, served with sambar & coconut chutney
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Paper Masala DosaiThin and very crispy South Indian rice crepe filled with potatoes and onion masala. Served with sambar and coconut chutney
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Shahi PaneerFresh homemade cheese cubes cooked with almonds in rice & creamy sauce
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