Silver Spring Restaurants » Mrs K's Toll House Menu
Mrs K's Toll House
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Entr
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Atlantic Salmonfilet of salmon seared and served with orange honey peppercorn sauce
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Chipotle Jumbo Tiger Shrimpserved over seared grits cakes
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Crab & Asparaguscrab lemon & herb ravioli tossed in a lemon cream sauce with asparagus
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Fillet Mignonhand cut and grilled to perfection. finished with cabernet reduction sauce
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Grilled Polenta With Wild Mushroom & Spinach Ragoutcremini mushrooms, oyster mushrooms, shiitake mushrooms, spinach, and pine nuts sautéed in olive oil and garlic, finished with frangelico and served over grilled polenta
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Herb Roasted Chicken Breastwith dried cherry port sauce
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Jumbo Lump Crab Cakesserved with chipotle-remoulade sauce
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New Zealand Lamb Chopsmarinated with juniper berries, garlic and rosemary, freshly grilled and served with shiraz reduction sauce
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Ny Strip Steakhand cut, grilled and served with wild mushroom cognac cream sauce
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Rib Eye Steaknatural angus hand cut boneless rib eye grilled and finished with blue cheese cream sauce served with homemade fries
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Seafood Champagne Pastajumbo tiger shrimp, scallops and jumbo lump crabmeat in a creamy champagne sauce tossed with linguine
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Veal Shankslow braised veal shank in veal demi-glace
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Venisonpan seared medallion of venison and grilled venison sausage served with cranberry port sauce
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Starters
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Caesar Saladorganic romaine hearts served with creamy caesar dressing, fresh shredded parmesan and our homemade garlic croutons
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Cheese Platewith crab apple mustard (available for dessert)
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Chilled Gazpacho |
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Coconut Tiger Shrimpwith remoulade
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Goose-sauterne Patewith cornichons
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Grilled Calamariwith balsamic vinegar & olive oil
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Grilled Mediterranean Octopus Saladpounded, marinated, and grilled octopus over micro greens finished with fresh lemon and olive oil
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Grilled Portabella Mushroomserved with roquefort cheese & raspberry vinaigrette
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Hot Soup Of The Day |
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Jumbo Lump Crab Cake With Chipotle-remoulade |
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Jumbo Tiger Shrimp Cocktail |
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Mediterranean Saladorganic spring mix with feta cheese, pepperoncini, kalamata olives, red onions, tomatoes and cucumbers
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Pear & Mesclun Saladorganic spring mix, endives and homemade poached pears topped with crumbled blue cheese and walnuts
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Seafood Cevichespicy shrimp and scallop ceviche. served with guacamole-corn chips
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Smoked Salmon & Trout Relish In Endives |
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Spicy Jumbo Tiger Shrimp, Creole Style |
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