College Park Restaurants » College Perk Menu
College Perk
Tel: (301) 982-0587
Address: 9078 Baltimore Ave, College Park MD
Cuisine: Coffee/Tea,Diner
Average Price: $ ($10 and under)
Features:
WiFi
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American Tapas
The Menu at The Perk Is A Mlée Of Traditional Mediterranean Tapas Meets Nuevo American Bistro. Portions Are Small And Sharing Is The Expected Norm. Meals Are Intended To Be Taken At A Leisurely Pace While Enjoying The Company Of Good Friends And Great Con | ||
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Angry Karltapas version of the traditional cuban roast pork sandwich ham, cuban pork, swiss, dill pickle served atop sautéed banana slices, with an accent of honey dijon mustard
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Bagel & Loxbagel of your choice with smoked salmon, cream cheese, thinly sliced red onion, capers and tomato
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Baked Black Beans **a special version of baked beans using mexican black beans and only vegan ingredients
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Beef Carpaccioultra thin slices of lightly seared beef on a bed of mesclun greens with freshly squeezed lemon, capers, extra virgin olive oil, and sea salt.
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Beer Steamed Shrimpjumbo shrimp steamed in beer, spices, and onions
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Big In Japan Salad *mixed organic greens with mandarin oranges, walnuts, feta cheese, and raspberry vinaigrette
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Bovc *baguette, extra virgin olive oil, reduced balsamic vinegar, and grated parmesan. dip, eat, enjoy
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Breakfast Sammypick 1: english muffin, bagel, croissant pick 1-4 toppings: egg, cheddar, swiss, sausage, ham, or veggie sausage
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Bruschettatoasted baguette slices with a hint of garlic topped with freshly diced tomatoes, basil, and olive oil
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Caprese Salad *fresh tomatoes, fresh mozzarella, and fresh basil. the key word is fresh. extra virgin olive oil and fresh cracked peppercorns to finish
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Chips & Salsa **homemade salsa with lots of cilantro
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Cucumber Salad *marinated fresh cucumbers and white onion.
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Dereks Fruit Batour version of chicken salad with grapes, walnuts and paprika
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Hawaiian Bbq Chicken Quesadillachicken, pineapple, mushrooms, fresh cilantro, and bbq sauce
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Hummus & Pita **handmade hummus with hints of garlic, basil, lemon and red pepper served with toasted pita and extra virgin olive oil
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Irish Potatoes *small new potatoes with butter and basil
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Kim Chi **homemade korean spicy cabbage
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Marinated Olives **kalamata, spanish queen, & black olives marinated in extra virgin olive oil, freshly squeezed citrus, fresh thyme & rosemary
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Mediterranean Quesadillaroasted red peppers, mozzarella, sun dried tomatoes, black olives, garlic, and fresh basil
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Oaxaco Quesadilla *black beans, sweet corn, roasted red peppers, garlic and fresh cilantro
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Olive Tapenade **coarse spread of black and green olives, capers, lemon zest, and garlic on warm slices of baguette.
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Portabella Mushroom Caps *portabella mushrooms sautéed butter and shallots with a red wine reduction. served hot in the sauté pan with melted gorgonzola and baguette
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Red Lite Jimmyspiced up version of the usual tuna salad. walnuts and pineapple are mixed with tongol tuna with a cucumber-wasabi dressing
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Roasted Garlic Crostini With Filet Mignonfrench style crostini with roasted garlic and parsley smothered in a veal demiglace and portabella reduction
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Sliderstwo mini burgers with grilled onions
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Soup Of The Dayplease ask your server about todays soup
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Stuffed Grape Leaves **mediterranean favorite with saffron rice
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Stuffed Jalapenospepper halves stuffed with cream cheese and lump crabmeat with a southwest aioli dipping sauce
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Vegan Slider Joes **vegan version of the original import from havana.
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Wheres Carloschicken and brie baked in a roasted red pepper with saffron rice and apricot-balsamic sauce
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White Rabbit Salad *fresh baby organic spinach with mushrooms, sun dried tomatoes, pine nuts, and feta vinaigrette
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