Bethesda Restaurants » Black's Bar & Kitchen Menu
Black's Bar & Kitchen
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Black's Bar & Kitchen Menu:
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A La Carte
From Our Wood Grill ( 34.00) | ||
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Australian Rack Of Lamb |
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Black Pearl Organic Salmon |
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Copper Ridge 8oz. Filet Mignon |
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Market Fish |
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Pineland Farms 12 Oz. Ribeye Steak |
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Whole Bronzini |
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Composed Plates
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Ale Braised Short Ribsgrits, collard greens, baby carrots, onion strings
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Blacks Seafood Stewcerignola olives, preserved lemon, fennel, pearl pasta, smoked paprika aioli
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Blacks Twice Cooked Chickenwilted spinach, sour cream smashed potatoes herb-lemon jus
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Coconut Crusted Whole Fishbuckwheat noodles, jicama, cucumber, red onion, ginger, mint, cilantro, tomato lemongrass sauce
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Organic Charshrimp, artichokes, fennel, olives, haricot verts, shrimp reduction
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Seared Sea Scallopsswiss chard, garlic whipped potatoes, crayfish-thyme butter sauce
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Seared Tunaorganic red quinoa, green beans, confit tomatoes, capers, currants, pine nuts, vanilla
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Raw Bar
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Bay Oysters |
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Boutique Oysters |
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Clams |
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Premium Oystersselections vary, please ask your server about todays varieties
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Shrimp Cocktail |
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Sauces
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B |
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Cabernet Demi-glace |
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Chimichurri |
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Citrus-green Peppercorn Demi-glace |
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Lemon Herb Beurre Blanc |
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Market Sauce |
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Maytag Blue Cheese Cream Sauce |
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Wild Mushroom Fondue |
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Sides
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Fried Onion Strings |
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Garlic Whipped Potatoes |
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Market Vegetable |
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Roast Fingerling Potatoes, Olives & Bay Leaf |
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Steamed Or Creamed Spinach |
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Steamed Or Grilled Asparagus |
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Sweet Potato Purorange scented marshmallow
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Small Plates
Small Plates Are Served Tapas Style. They Will Be Sent From The Kitchen As They Are Prepared. ( 4.00) | ||
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Baby Octopuschorizo, garlic, lemon zest
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Blacks Corn Dogpurple mustard
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Cheese Dippaprika oil, flat bread
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Cod Brandade Croquetteslemon-black pepper aioli
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Crab Fritterapple, yogurt, madras curry
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Goat Cheese Tartletbeet tapenade, pistachio
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Grilled Asparagussauce ravigote
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Seared Hamachitomato fennel compote, lemon oil
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Sesame Fried Oysterasian slaw, pickled ginger
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Thai Style Beefpea greens, chili oil
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Soups, Salads & Appetizers
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Addies Musselstomato, garlic, shallots, lemon, parsley
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Beet Saladarugula, fennel, orange, walnut crusted goat cheese
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Blacks Soup Of The Day |
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House Saladfines herbes, oven dried tomatoes, tarragon mustard vinaigrette
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Hudson Valley Foie Graspanettone, apple butter, hard cider reduction
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Manila Clamspancetta, white beans, saffron
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New Zealand Venisonbutternut squash, black trumpet mushrooms
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Shrimp & Avocado Saladpea greens, ruby grapefruit, citrus vinaigrette
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Tuna Salad Tartareegg, cornichon, celery, lemon aioli
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