
(410) 234-1300
Lunch | |
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Fresh List
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NEWPORT, OR KING SALMON
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KEY WEST, FL SCARLETT SNAPPER
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PEI ISLAND GOLD OYSTERS
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GUAYAQUIL, ECUADOR TILAPIA
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GEORGES BANK, MA COD
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PANAMA CITY, FL YELLOWFIN TUNA
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CATALINA, CA THRESHER SHARK
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BOSTON, MA GREY SOLE
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GEORGES BANK, MA SEA SCALLOPS
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WA WILLAPA BAY OYSTERS
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NETARTS BAY, OR KUMAMOTO OYSTERS
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HATTERAS, NC BLUE CRAB
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SOUTH ATLANTIC BLACK GROUPER
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YARMOUTH, NS LOBSTER
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NEW YORK PINE ISLAND OYSTERS
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CLEAR SPRINGS, ID RAINBOW TROUT
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NEW BRUNSWICK, CAN SALMON
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AYDEN, NC CATFISH
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SITKA, AK HALIBUT
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GRAND ISLE, LA CRAWFISH
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HILO, HAWAII MAHI MAHI
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NEW BEDFORD, MA BAY SCALLOPS
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CAPE MAY, NJ MONKFISH
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BEAUFORT, SC SWORDFISH
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LONG ISLAND SOUND OYSTERS
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WARRINGTON, OR BAY SHRIMP
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CT BLUE POINT OYSTERS
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SITKA AK DUNGENESS CRAB
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POINT JUDITH, RI SQUID
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WASHINGTON, RED KING SALMON
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On The Half Shell
Small Sampler Available, 6-12 Selections Available Seasonally
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Gigamoto Oysters
Totten Inlet, Washington
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Netarts Bay Oysters
Tillamook Bay, Oregon
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Chatham Oysters
Chatham, Massachusetts
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Appetizers
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Florida Rock Shrimp Popcorn
With Two Dipping Sauces
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Coconut Shrimp
With Horseradish Marmalade
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Yellowfin Tuna Seared Very Rare
With Asian Cucumber Salad
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Rhode Island Fried Calamari
With Three Dipping Sauces
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Panfried Willapa Bay Oysters
With Tartar Sauce
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Soups and Salads
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Seafood and Corn Chowder
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Traditional Oyster Stew
With Garlic Bread
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Seasonal Mixed Greens
With Balsamic Vinaigrette
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Hearts of Romaine Caesar Salad
With Garlic Croutons
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Spinach Salad
With Spiced Pecans, Onions and Szechuan Dressing
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Sandwiches
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Crab and Cheese Melt on English Muffin
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Half Pound Cheeseburger or Cajun Burger
With Fries
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Salmon Club
With Smoked Bacon and House Potato Chips
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Blackened Catfish Sandwich
With Fries
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Marinated Chicken Breast
With Cheddar and Bacon
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Pastas
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Fettucini
With Bay Scallops and Rock Shrimp
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Linguine
With Roma Tomatoes, Garlic and Basil
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Manila Clams
With Linguine in a Lemon Cream
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Penne
With Asparagus and Grilled Chicken
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Linguine
With Blackened Chicken in a Cajun Cream Sauce
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Entree Salads
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Seared Rare Yellowfin Tuna Nicoise Salad
Green Beans, Olives, Potatoes and Balsamic Vinaigrette
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Seafood Cobb Salad
Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese
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Buffalo Chicken Salad
Blue Cheese Dressing, Carrots and Cucumber
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Traditional Bay Shrimp Louis
With Thousand Island Dressing
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Peppered Beef Salad
With Roasted Red Potato and Bleu Cheese Dressing
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Seafood Specialties
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Atlantic Salmon
Bay of Fundy, Maine, Roasted on a Cedar Plank With Northwest Berry Sauce
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Mako Shark
Cape Fear, North Carolina Sesame Seared With Wasabi Vinaigrette
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Yellowfin Tuna
Kona, Hawaii Seared VERY RARE With Soy, Wasabi and Pickled Ginger
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Rainbow Trout
Buhl, Idaho Grilled With Blackberry Balsamic
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Mahi Mahi
Ormond Beach, Florida Blackened With Bay Shrimp Creole Sauce
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Tilapia
Costa Maya, Mexico Cashew Crusted With Jamaican Rum Butter
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Lunch Entrees
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Oysters
Willapa Bay, Washington Pan Fried With Coleslaw and French Fries
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Fried Shrimp Platter
With Cocktail Sauce and Coleslaw
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Fish and Chips
Beer Battered Cod With French Fries and Tartar Sauce
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Crabcake Platter
With Tartar Sauce, Rice and Vegetables
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Pan Fried Chicken
Served With Country Gravy
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Dinner | |
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Fresh List
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NEWPORT, OR KING SALMON
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KEY WEST, FL SCARLETT SNAPPER
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|
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PEI ISLAND GOLD OYSTERS
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|
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GUAYAQUIL, ECUADOR TILAPIA
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GEORGES BANK, MA COD
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PANAMA CITY, FL YELLOWFIN TUNA
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CATALINA, CA THRESHER SHARK
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BOSTON, MA GREY SOLE
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GEORGES BANK, MA SEA SCALLOPS
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WA WILLAPA BAY OYSTERS
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NETARTS BAY, OR KUMAMOTO OYSTERS
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HATTERAS, NC BLUE CRAB
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SOUTH ATLANTIC BLACK GROUPER
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YARMOUTH, NS LOBSTER
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NEW YORK PINE ISLAND OYSTERS
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CLEAR SPRINGS, ID RAINBOW TROUT
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NEW BRUNSWICK, CAN SALMON
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AYDEN, NC CATFISH
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SITKA, AK HALIBUT
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GRAND ISLE, LA CRAWFISH
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HILO, HAWAII MAHI MAHI
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NEW BEDFORD, MA BAY SCALLOPS
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CAPE MAY, NJ MONKFISH
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BEAUFORT, SC SWORDFISH
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LONG ISLAND SOUND OYSTERS
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WARRINGTON, OR BAY SHRIMP
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CT BLUE POINT OYSTERS
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SITKA AK DUNGENESS CRAB
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POINT JUDITH, RI SQUID
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WASHINGTON, RED KING SALMON
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On The Half Shell
Small and Large Sampler Available, 6-12 Selections Available Seasonally
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Island Gold Oysters
St. Peters Bay, Prince Edward Island, Canada
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Kumamoto Oysters
Netarts Bay, Oregon
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Blue Point Oysters
Norwalk, Connecticut
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Appetizers
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Traditional Jumbo Prawn Cocktail
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Lump Crab Cake
With Tartar Sauce
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Yellowfin Tuna Seared Very Rare
With Asian Cucumber Salad
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Rhode Island Fried Calamari
With Three Dipping Sauces
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Panfried Willapa Bay Oysters
With Tartar Sauce
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Soups and Salads
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Seafood and Corn Chowder
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Seasonal Mixed Greens
With Balsamic Vinaigrette
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Seafood Cobb Salad
With Crab, Bay Shrimp and Bay Scallops
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Spinach Salad
With Spiced Pecans, Onions and Szechuan Dressing
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Traditional Oyster Stew
With Garlic Bread
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Steaks, Meats and Poultry
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Flank Steak Salad
With Ginger Dressing
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8 oz. Filet Mignon
With Maitre d’Hotel Butter
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Grilled Chicken
With Roast Garlic Butter
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Meatloaf
With Portobello Gravy and Mashed Potatoes
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14 oz. New York Strip
With Maitre d’Hotel Butter
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10 oz. Prime Top Sirloin
With Maitre d’Hotel Butter
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Shellfish Selections
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Maryland Lump Crab Cakes
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Stuffed Shrimp
With Crab and Topped With Imperial Glaze
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One and a Half Pound Lobster
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Seafood Specialties
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Atlantic Salmon
New Brunswick, Canada Roasted on a Cedar Plank With Northwest Berry Sauce
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Tilapia
San Jose, Costa Rica Cashew Crusted With Jamaican Hot Rum Butter
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Yellowfin Tuna
Panama City, Florida Seared VERY RARE With Asian Cucumber Salad and Nori Rice Roll
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Sea Scallops
Georges Bank, Massachusetts Seared With Prosciutto, Mushrooms and Asiago Cheese
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Scarlett Snapper
Key West, Florida Pepper Parmesan Crusted With Passionfruit Vinaigrette
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Atlantic Salmon
New Brunswick, Canada Stuffed With Blue Crab, Bay Shrimp and Brie Cheese
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From the Grill
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Halibut
Sitka, Alaska With Dijon Mustard and Smoked Honey Butter
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Rainbow Trout
Clear Springs, Idaho With Lemon Maple Glaze
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Tilapia
San Jose, Costa Rica With Roasted Pepper and Cajun Cream Sauce
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Swordfish
With Sundried Tomato Butter
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Classics
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Oysters
Willapa Bay, Washington Pan Fried With Coleslaw and French Fries
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Broiled Seafood Platter
Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters
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Fish and Chips
Beer Battered Cod With French Fries and Tartar Sauce
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Jumbo Shrimp Pomodoro
With Garlic, Basil, Chili Flakes, Pomodoro Sauce and Linguine
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Seafood Newburg
Bay Scallops, Blue Crab and Gulf Shrimp
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Others | |
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Bar Food Menu
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Willapa Bay Oyster Shooters
With Cocktail Sauce
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Spinach and Artichoke Dip
With Tortilla Chips
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Classic 1/2 lb. Cheeseburger
With French Fries
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Buffalo Hot wings
With Carrots, Celery, and Ranch Dressing.
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Cheese Quesadilla
With Sour Cream and Pico de Gallo
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Thai Peanut Chicken Satay
With Spicy Peanut Sauce
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Sweet & Spicy Chicken
With Sweet Thai Chile Sauce
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Fish and Scallop Ceviche
With Fresh Lime, Grapefruit Juice and Cilantro
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Steamed Mussels
With Tomato Basil Broth
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