Waltham Restaurants » Solea Menu
Solea
Tel: (781) 894-1805
Address: 388 Moody St, Waltham MA
Cuisine: Caribbean
Average Price: $ ($10 and under)
Hours:
Mon-Wed 5pm-12am; Thu-Sat 12pm-1am; Sun 12pm-12am
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Platos Principales
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Churrasco ArgentinoArgentinas classic steak with chimichurri
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Fideua NoodlePaella with shrimp, clams, mussels, squid & scallops drizzled with aioli
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Lomo De Buey A Las Frutasbeef tenderloin with dried figs, apricots & prunes in a cream brandy sauce
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Lubina Al Chancho En PiedraRoasted hybrid chilean sea bass filet with avocado & hearts of palm, in a roasted serrano chile sauce
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Paella Del OceanoFish, shrimp, clams, mussels, squid & scallops cooked in saffron rice
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Paella Valencianachorizo, pork sausage, chicken, shrimp, squid, scallops, clams & mussels cooked in saffron rice
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Postres Dessert
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Brazo GitanoAlmond encrusted sponge cake, lime custard filling served with a spiced rum caramel & ginger ice cream
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Filloa De Dulce De Leche Crepe With A Vanillacream, fresh berry & dulce de leche filling
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Flanfruit flavored flan of the day
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Plato De Quesos Assorted Spanish CheesesFig & apricot compote & toasted almonds
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Quesada De Banana Chocolate Crustedcheesecake covered with rum spiced bananas & caramel sauce
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Solea Sorbettropical flavored sorbet with fresh fruit
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Tarta De Chocolateschocolate almond cake fresh berries & whipped cream
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Tapas Calientes -hot-
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Ameijoas Bulhao PatoSteamed littlenecks in garlic, white wine & cilantro
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Arrozy Habasrice & beans
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Bunuelos De Alcachofas Y EspinacasArtichoke & spinach fritters
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Butifarras Con BrevasPork sausage with figs
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Chorizo A La PlanchaGrilled spanish sausage
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Chuletillasbaby lamb chops with an apricot glaze
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CodornizBroiled quail with balsamic beurre blanc sauce
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CostillitasPork riblets with banana glaze
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Empanada De Pollochicken turnover
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Gamarao Piri PiriGrilled shrimp & hot piri piri pepper sauce
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Gambas Al Ajillosizzling garlic shrimp
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Grelos Gallegoscollard greens sauteed with pine nuts & raisins
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Higadillos De PolloChicken livers with sherry over garlic toast
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Lomito Al CabralesRoasted pork tenderloin in a spanish cabrales blue goat cheese saue & mushrooms
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Lulas GrelhadasGrilled calamari drizzled with an ancho chile & lime infused olive oil
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Patatas BravesWild, hot & spicy potatoes with aioli
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Pato BraseadoRoasted duckling with berry sauce
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Pechuga Al AnchoGrilled chicken breast with an ancho chile, tomato, garlic & red wine sauce
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Pimiento De PiquilloWood roasted pepper stuffed with crab, shrimp & pearl onions, served in a langostino sauce
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Poblano RellenoYuca, roasted corn & mushroom stuffed almond encrusted poblano pepper
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Queso De Cabra Montanes Baked GoatCheese with tomato & basil
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Ravioles De MariscosLobster & crab ravioli in langostino sauce
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Setas Al AjilloSauteed portabella mushroom
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Solomillo Con ChimichurriBeef tenderloin with spicy herb sauce
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Vieiras Al AzafranScallops in saffron cream
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Tapas Frias-cold
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Aceitunas AlinadasAn assortment of marinated olives
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CevicheSeafood marinated in citrus juice
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Ensalada MixtaMixed greens garnished with jicama, red onions, tomato & mandarin orange with a garlic orange vinaigrette
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Jamon SerranoCured ham (from spain)
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Palta ReinaAvocado stuffed with crab, mango, & cilantro
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Plato Mixto Plate Of HamOlives, roasted red peppers & assorted spanish cheeses
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Tortilla EspanolaEgg, potato & onion omelete
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Tostadas De AlcachofasArtichoke hearts, mushroom & goat cheese crostini
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Tostones Plantain Chips & Salmontopped with creme fraiche & mango chutney
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