(781) 894-3339
Mon:11:15am-10pm, Tue: 11:15am - 10:30pm, Wed: 11:15am - 10:30pm, Thu: 11:15am - 11pm, Fri: 11:15am - 12am, Sat: 11:15am - 12am, Sun: 11:30am - 9:30pm
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APPETIZERS
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Toasted Ravioli
Served w/ a side of meat sauce.
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Shrimp Scampi
Lightly breaded shrimp sautéed with lemon, garlic butter & wine.
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Jumbo Shrimp Cocktail
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Fried Calamari
Traditional or Rhode Island Style (Sautéed w/ spicy cherry peppers) Served with a side of marinara sauce.
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Sautéed Calamari
Sicilian Style Calamari rings sautéed with olive oil, lemon, garlic, sliced black olives, parsley & Concessa
tomatoes.
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Eggplant Milano
Eggplant rolled and stuffed with ricotta cheese and spices topped with marinara sauce.
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Gnocchi “Pomodoro”
Served in a sauce of cream, tomatoes and romano cheese.
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Garlic Bread
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Garlic Bread Parmigiana
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Garlic Bread Bruschetta
Chopped tomato, onion, garlic, oil, basil and mozzarella cheese.
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Chicken Quesadilla
Jack & cheddar cheese, diced tomatoes, sour cream, salsa & jalapeno peppers.
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Boneless Buffalo Tenders
(Hot) With celery sticks and a side of blue cheese dressing.
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Buffalo Wings
(Mild), With celery sticks and a side of blue cheese dressing.
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Chicken Tenders
Served with a side of honey mustard sauce.
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Mozzarella Sticks
W/ a side of marinara sauce.
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Appetizer Combo
Toasted Ravioli, Mozzarella Sticks, Fried Zucchini served with a side of marinara sauce.
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TRADITIONAL SANDWICHES-CHATEAU BREAD
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Chicken Parmigiana
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Eggplant Parmigiana
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Veal Parmigiana
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Meatball
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Italian Sausage
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Chicken Cutlet Parm LTM
With Parmigian cheese, lettuce, tomato & mayo.
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Chicken Salad
Served on a bed of lettuce.
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Grilled Tuna Melt
On Texas toast with American cheese & vine ripened tomato.
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Grilled Cheese & Tomato
On Texas Toast.
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Grilled Ham, Cheese & Tomato
On Texas Toast.
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TRADITIONAL SANDWICHES-CHATEAU ROLL
Served with Choice of French Fries or Onion Rings or Cole Slaw, Choice of Cheese: Parmigiana, American, Provolone or Swiss - add .49¢, Sautéed Mushrooms or Roasted Peppers & Onions - add .49¢
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Fried Haddock Sandwich
Served with lettuce, tomato & tartar sauce.
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Grilled Marinated Chicken
Topped with lettuce & vine ripened tomato.
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Buffalo Chicken Sandwich
On a bed of lettuce with blue cheese dressing.
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Chicken Mancini
Topped with Provolone cheese & Mancini peppers.
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Angus Cheeseburger
Topped with lettuce, vine ripened tomato & red onion. Choice of cheese: Parmigiana, American, Provolone or Swiss Available Burger Toppings .49¢ each Sautéed Onions & Peppers • Crispy Bacon • Sautéed Mushrooms
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CLASSIC WRAPS
Choice of Wrap: White or Wheat, Served with a Cup of Soup or French Fries or Onion Rings or Cole Slaw & a Pickle Wedge
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Turkey Club Wrap
Sliced turkey, Swiss cheese, bacon, lettuce, tomato & Thousand Island dressing.
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Chicken Caesar Wrap
Sliced grilled chicken and Caesar salad all wrapped up.
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Italian Wrap
Hot ham, Salami, Provolone cheese with lettuce, tomato, red onion, roasted red peppers and lightly seasoned with an herb oil.
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New Steak n Cheese Wrap
With sautéed onions, peppers & mushrooms.
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Tuna Salad Wrap
Homemade tuna salad with lettuce & tomato.
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Chicken Salad Wrap
Homemade chicken salad with lettuce, & tomato.
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Vegetarian Wrap
Roasted eggplant, grilled peppers mixed greens, diced tomatoes & Feta cheese with Balsamic Vinaigrette dressing.
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PANINI/SANDWICHES
ON A FRESH TUSCAN ROLL, Served with a Mesculan Green Salad Tossed with Balsamic Vinaigrette Dressing With Above Sandwiches: Garden Salad - $1.99 — Caesar Salad - $2.49
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New Chicken Cutlet Parmigiana
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New Meatball Parmigiana
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Grilled Chicken, Roasted Peppers & Sharp Cheese
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Chicken Caesar
Grilled marinated chicken topped with fresh spinach, mozarella cheese & sliced tomato.
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Sausage, Roasted Peppers & Sharp Cheese
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Chicken Milanese
Chicken cutlet with romaine lettuce and roasted peppers.
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CHICKEN - VEAL - STEAK
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Chicken Cutlet Parmigiana
Topped with tomato sauce & melted mozzarella cheese.
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Chicken Supreme
Boneless breast of chicken topped with a creamy white sauce.
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Chicken Roma
Marinated chicken breast baked in a wine & butter sauce. Topped with a cheese blend, diced tomatoes, chopped onion and finished with lightly seasoned bread crumbs.
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Half Roasted Chicken
Brushed with olive oil and rosemary.
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Broiled Marinated Chicken
Boneless, skinless breasts in our house marinade.
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Broiled Chicken Teriyaki
Boneless, skinless breasts, marinated in a teriyaki sauce.
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Breaded Veal Cutlet Parmigiana
Topped with tomato sauce and melted mozzarella cheese.
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Two-Way Combo
Served with spaghetti or penne. Choice of two: Chicken Cutlet Parmigiana or Veal Cutlet Parmigiana or Eggplant Parmigiana.
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Italian Platter
Choice of Chicken or Veal Cutlet Parmigiana. Served with sausage, meatball & penne.
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Broiled Sirloin Steak
14 oz. Center cut, aged to perfection.
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Broiled Marinated Sirloin Tips
Choice marinated sirloin tips.
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Broiled Sirloin Tips Teriyaki
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New Open Sirloin Steak Sandwich
10 oz. Served with spaghetti.
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HOUSE SPECIALTIES
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Toasted Ravioli
Served with a meatball & meat sauce.
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Baked Lasagna
A ricotta filled homemade lasagna served with a meatball & meat sauce.
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Baked Manicotta
Ricotta filled homemade manicotta served with a meatball & meat sauce.
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Chicken Cutlet Parmigiana with Toasted Ravioli
Served with meat sauce.
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Chicken Cutlet Parmigiana with Gnocchi Pomodoro
Served in a sauce of cream, tomatoes and Romano cheese.
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Eggplant Parmigiana
Served with spaghetti or penne.
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Chicken Cacciatore over Penne
In a sauce of fresh peppers, mushrooms & onions.
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Mussels Marinara over Linguini
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New Calamari in Tomato Sauce over Linguini
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Tripe in Tomato Sauce
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CLASSIC ITALIAN TRIO
TRIO I -Chicken Cutlet Parmigiana, Fettucine Alfredo & Toasted Ravioli. CLASSIC ITALIAN TRIO ~ 10.99, TRIO II- Chicken Cutlet Parmigiana, Fettucine Alfredo & Lasagna.
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PASTA
(A Meatball Or Sausage With Above Entrees - Add .99¢), With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Spaghetti
w/ Tomato Sauce or Butter $5.99 w/ Meat, Mushroom or Marinara Sauce $6.99
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Penne
w/ Tomato Sauce or Butter $5.99 w/ Meat, Mushroom or Marinara Sauce $6.99
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Ravioli
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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Linguini
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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Angel Hair
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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NEW! Whole Wheat Spaghetti
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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SAUTÉ
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Chicken, Penne and Broccoli
Chicken sautéed with broccoli florets, grated cheese, garlic & oil.
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Chicken, Penne and Broccoli with Alfredo Sauce
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Chicken Marsala
Chicken sautéed with marsala wine, proscuitto & fresh mushrooms. Served with a side of penne with tomato sauce.
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Chicken Piccata
Chicken sautéed with fresh lemon, sliced mushrooms and white wine. Served with a side of penne with tomato sauce.
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Chicken Saltimbocca
Chicken sautéed with marsala wine and mushrooms topped with proscuitto and imported Provolone cheese. Served with a side of penne with tomato sauce.
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Chicken & Shrimp Puttenesca
Chicken & shrimp sautéed in garlic, butter, white wine, black & green olives, capers & marinara sauce. Seasoned with crushed red pepper and served over linguini.
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Penne Giardiniara
Fresh tomato, roasted eggplant, zucchini, red peppers & carrots sauteed with garlic, butter & romano cheese.with Chicken $10.49 with Shrimp $11.99 with Chicken & Shrimp
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Seafood Portofino
Shrimp, sea scallops, clams, mussels & haddock in a marinara sauce over linguini.
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Shrimp Scampi
Lightly breaded shrimp sautéed with lemon, garlic butter & wine over linguini.
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Gnocchi Pomodoro
Served in a sauce of cream, tomatoes and Romano cheese.
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Fettucine Alfredo
with Chicken $9.99, with Shrimp $11.49 with Chicken & Shrimp $10.99
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WINE LIST-Red
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Burgundy, Twin Valley
(California)
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Pinot Noir, Mirassou
(California)
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Pinot Noir, Angeline
(Russian River Valley, California)
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Merlot, Copperidge
(California)
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Merlot, Red Rock
(California)
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Merlot, Blackstone
(California)
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Shiraz, Little Boomey
(Australia)
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Chianti, Bell’ Agio
(straw basket) (Italy)
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Chianti, Classico Piccini
(Italy)
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Red Zinfandel, Four Vines
(Old Vine Cuvee, California)
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Cabernet Sauvignon, Gallo Twin Valley
(California)
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Cabernet Sauvignon, Ravenswood
(California)
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Cabernet Sauvignon, Louis Martini
(California)
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Chateau Sangria
Our family recipe blending red wine, lemonciello liqueur, triple sec & Sierra Mist over ice with fresh fruit.
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WINE LIST-White
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Sauvignon Blanc, Redcliffe
(New Zealand)
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Riesling, Jekel
(California)
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Pinot Grigio, Folonari
(Italy)
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Pinot Grigio, Ecco Domani
(Italy)
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Chardonnay, Copperidge
(California)
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Chardonnay, Woodbridge
(California)
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Chardonnay, Hess Select
(California)
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WINE LIST-Blush
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White Zinfandel, Copperidge
(California)
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White Zinfandel, Beringer
(California)
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WINE LIST-Champagne
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Rotari Italian Sparkling
(Italy)
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WINE LIST-House
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Rose & Chablis
(California)
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BOTTLED BEER SELECTIONS
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Coors Light
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Miller Lite
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Budweiser
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Bud Light
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O’Doul’s
(non-alcoholic)
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Michelob Ultra
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Corona
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Sam Adams
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Sam Adams Light
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Heineken
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Heineken Light
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Amstel Light
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Peroni Italian
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Guinness Draft Bottle
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DRAFT BEER
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Coors Light
16 oz, 22 oz
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Budweiser
16 oz, 22 oz
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Bass Ale
16 oz, 22 oz
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Harpoon IPA
16 oz, 22 oz
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Sam Adams
16 oz, 22 oz, (Seasonal)
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MARTINIS
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Spiced Harvest Apple Martini
Captain Morgan spiced rum & Stirring’s Harvest Apple mix with a cinnamon rim.
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Pomegranate Cosmopolitan
Three Olive’s pomegranate vodka, triple sec, lime juice & a splash of cranberry juice.
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Crazzberry Cosmopolitan
Boru Crazzberry vodka, chambord liqueur, triple sec, a splash of lime & cranberry juice.
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Espresso Martini
Godiva cappuccino liqueur, Skyy vanilla vodka & espresso coffee syrup.
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Italian Martini
Pallini Lemonciello liqueur, Smirnoff citrus vodka with a splash of cranberry juice.
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Blue Hawaiian Martini
Tommy Bahama rum, blue curacao & pineapple juice.
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SIGNATURE COCKTAILS
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Ultimate Margarita
Patron reposada tequila, grand marnier, triple sec, lime juice & sour mix “on the rocks.”
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Ultra Grape Crush
Three Olive’s grape vodka, chambord liqueur, soda water and a hint of sour mix.
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Linda’s Lemonade
Smirnoff citrus vodka, triple sec, fresh lemonade with cranberry juice “all shook up!”
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So Co Hurricane
Southern Comfort with cranberry juice & orange juice served over ice.
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SEAFOOD
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Broiled Scrod
Fresh native scrod topped with seasoned crumb topping.
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Broiled Scrod Bella Vista
Fresh native scrod topped with sautéed onions, tomatoes, basil & bread crumbs.
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Haddock St. Germaine
Baked haddock casserole with cream & Swiss cheese.
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Broiled Haddock
With seasoned crumb topping.
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Broiled Sea Scallops
With seasoned crumb topping.
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Broiled Seafood Platter
Haddock, sea scallops & shrimp.
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Baked Stuffed Shrimp
Four large shrimp stuffed with our special seafood stuffing.
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Tuscany-Style Grilled Shrimp
Skewered shrimp marinated in extra virgin olive oil & lemon served with grilled vegetables over rice Florentine.
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Tuscany-Style Pan-Seared Salmon
Tuscany-Style cooking ~ Brushed with extra-virgin olive oil and seasoned with salt & pepper.
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FRIED SEAFOOD
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Fish & Chips
(Haddock)
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Fried Haddock
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Fried Shrimp
Plump, tender butterfly shrimp.
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Fried Sea Scallops
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Fried Combo
Clams & sea scallops.
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Fried Clams
Tender, whole Maine clams.
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Fried Seafood Platter
Haddock, sea scallops, shrimp & clams.
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CHOICE OF TWO
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Broiled Haddock
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Tuscany-Style Pan-Seared Salmon
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Tuscany-Style Grilled Shrimp
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Broiled Marinated Chicken Breast
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Broiled Chicken Breast Teriyaki
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NEW! Chicken Roma
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Broiled Marinated Sirloin Tips
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Broiled Sirloin Tips Teriyaki
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Broiled Sea Scallops
add $2.99
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Baked Stuffed Shrimp
(2) add $2.99
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Angus Filet Mignon
(9 oz.) add $7.99, Served with portabella mushrooms.
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SIDE ORDERS
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Toasted Ravioli
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Italian Sausages
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Meatballs
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Fried Clams
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Haddock
(Fried or Broiled)
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Eggplant Parmigiana
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Chicken Cutlet Parmigiana
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Veal Cutlet Parmigiana
(1 pc.)
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NEW! Oven Roasted Potatoes
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Rice Florentine
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French Fries
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Onion Rings
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Spaghetti or Penne
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Angel Hair
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Ravioli or Linguini
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NEW! Whole Wheat Spaghetti
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Gnocchi Pomodoro
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Manicotta
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Fresh Grilled Vegetables
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Vegetable of the Day
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ENTREÉ SALADS
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Large Caesar or Garden Salad with Extra Fruit & Salad
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Grilled Marinated Chicken
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Grilled Shrimp
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Grilled Shrimp Teriyaki
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Grilled Chicken Teriyaki
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Buffalo Chicken
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Grilled Marinated Sirloin Tips
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Tuna Salad
Served with fresh fruit & yogurt.
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Large Caesar or Garden Salad with Chicken Salad
Served with fresh fruit & yogurt.
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Chateau Chopped Salad
Diced marinated chicken breast, iceberg lettuce, tomatoes, crumbled Maytag blue cheese, fresh bacon bits, tossed with blue cheese dressing.
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Oriental Sesame Chicken Salad
Lightly breaded sesame chicken on top of a fresh blend of salad greens tossed with pea pods, red peppers, mandarin oranges & crunchy noodles. Served with a side of Oriental dressing.
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Grilled Shrimp Salad
Mesculan greens tossed with balsamic vinaigrette dressing. Topped w/grilled vegetables and a skewer of Tuscany-style grilled shrimp.
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SOUPS & SIDE SALADS
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Homemade Minestrone
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Soup Du Jour
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New England Clam Chowder
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Fish Chowder
(Friday only)
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French Onion Soup
Served in a crock.
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House Caesar Salad
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House Garden Salad
with Feta Cheese or Diced Chicken $4.99, with White Tuna $5.49
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Antipasto Salad
Ham, salami, provolone cheese, roasted red peppers, red onions, marinated mushrooms, black olives and tomatoes. Available with white tuna & anchovies upon request.
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PIZZA
CHOOSE YOUR FAVORITE TOPPING, Extra Cheese, Garlic and Oil, Pepperoni, Eggplant, Roasted Red Peppers, Bacon, Salami, Italian Sausage, Anchovies, Ham, Broccoli Florets, Grilled Chicken, Sliced Tomato, Black Olives, Green Peppers, White Mushrooms, Spinach, Portabella Mushrooms, Meatball, White Onions, Ricotta Cheese, Artichoke Hearts, Basil, Pineapple, Feta Cheese
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PIZZA + CHEESE & TOMATO
SMALL (6 SLICES), LARGE (8 SLICES)
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PIZZA + CHUNKY TOMATO & CHEESE
SMALL (6 SLICES), LARGE (8 SLICES)
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PIZZA + ONE TOPPING
SMALL (6 SLICES), LARGE (8 SLICES)
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PIZZA + TWO TOPPING
SMALL (6 SLICES), LARGE (8 SLICES)
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PIZZA + THREE TOPPING
SMALL (6 SLICES), LARGE (8 SLICES)
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PIZZA + ADDITIONAL TOPPINGS
SMALL (6 SLICES), LARGE (8 SLICES)
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SPECIALTY PIZZAS
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CROSTINI
Small (6 slices), Large (8 slices), Thin crust pizza with chunky tomato, chopped garlic, grated cheese & fresh basil.
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CROSTINI PRIMAVERA
Small (6 slices), Large (8 slices), Crostini topped with fresh vegetables.
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MARGHERITA
Small (6 slices), Large (8 slices), Romano cheese, fresh mozzarella & fresh basil.
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CHICKEN FLORENTINE
Small (6 slices), Large (8 slices), A white pizza made with marinated chicken, spinach, fresh broccoli, diced tomatoes & caramelized onions with mozzarella & romano cheeses.
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BUFFALO CHICKEN
Small (6 slices), Large (8 slices), Marinated hot buffalo chicken with red onion.
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NEW! STEAK MONTEREY
Small (6 slices), Large (8 slices), Sliced steak with a blend of mozzarella, Monterey Jack & cheddar cheeses with tomato sauce, onions, peppers & mushrooms.
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VEGETARIAN
Small (6 slices), Large (8 slices), Broccoli, mushrooms, onions, roasted peppers & black olives.
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CHATEAU SPECIAL
Small (6 slices), Large (8 slices), Sausage, pepperoni, mushroom, onion & green peppers.
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Appetizer Special
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Garden Chopped Salad
Chopped Romaine, Field Greens, Iceburg Lettuce, Tomatoes, Chick Peas, Red Onions, Cucumbers, Baby Corn & Beets, tossed w/Poppy Vinaigrette Dressing $9.99, with Grilled Marinated Chicken
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Lunch Specials-Italian Combo
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Chicken Cutlet Parmigiana, Fettucine Alfredo and a Stuffed Green Pepper
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Lunch Specials-Sauté Special
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Sausage Abruzzi
Sliced Sausages, Roasted Red & Green Peppers, Mozarella Cheese, Wine, Garlic and Tomatoes. Tossed with Penne Pasta
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Lunch Specials-Catch Of The Week
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Fresh Broiled Swordfish
9 oz. (Domestic White Center Cut) Served with Rice Florentine and Fresh Vegetable, with a garden salad add
$1.99, with a caesar salad add $2.49
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Lunch Specials-Calzone Special
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Chicken Cutlet Parmigiana Calzone
Served with a Tossed Salad
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Lunch Specials-Sandwich Special
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Grilled Chicken on a Toasted Ciabata Roll
With an Apricot Chipotle Mustard. Served with a Chopped Salad
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Lunch Specials-Children's Special
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Chicken Supreme with Mashed Potato and a Soda
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Dipping Dots Ice Cream
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Lunch Specials-Dessert Special
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Pumpkin Cheesecake
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Sugar Free Jello
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Lunch Specials-Added Value Lunch Specials
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Manicotta with Meatsauce and a Meatball
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Chicken Salad Wrap with French Fries
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Linguine with Meatsauce and a Meatball
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Chicken Roma with Rice Florentine & a Fresh Vegetable
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Penne "Giardiniara"
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Dinner | |
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APPETIZERS
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Toasted Ravioli
Served w/ a side of meat sauce.
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Shrimp Scampi
Lightly breaded shrimp sautéed with lemon, garlic butter & wine.
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Jumbo Shrimp Cocktail
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Fried Calamari
Traditional or Rhode Island Style (Sautéed w/ spicy cherry peppers) Served with a side of marinara sauce.
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Sautéed Calamari
Sicilian Style Calamari rings sautéed with olive oil, lemon, garlic, sliced black olives, parsley & Concessa
tomatoes.
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Eggplant Milano
Eggplant rolled and stuffed with ricotta cheese and spices topped with marinara sauce.
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Gnocchi “Pomodoro”
Served in a sauce of cream, tomatoes and romano cheese.
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Garlic Bread
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Garlic Bread Parmigiana
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Garlic Bread Bruschetta
Chopped tomato, onion, garlic, oil, basil and mozzarella cheese.
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Chicken Quesadilla
Jack & cheddar cheese, diced tomatoes, sour cream, salsa & jalapeno peppers.
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Boneless Buffalo Tenders
(Hot) With celery sticks and a side of blue cheese dressing.
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Buffalo Wings
(Mild), With celery sticks and a side of blue cheese dressing.
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Chicken Tenders
Served with a side of honey mustard sauce.
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Mozzarella Sticks
W/ a side of marinara sauce.
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Appetizer Combo
Toasted Ravioli, Mozzarella Sticks, Fried Zucchini served with a side of marinara sauce.
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TRADITIONAL SANDWICHES-CHATEAU BREAD
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Chicken Parmigiana
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Eggplant Parmigiana
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Veal Parmigiana
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Meatball
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Italian Sausage
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Chicken Cutlet Parm LTM
With Parmigian cheese, lettuce, tomato & mayo.
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Chicken Salad
Served on a bed of lettuce.
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Grilled Tuna Melt
On Texas toast with American cheese & vine ripened tomato.
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Grilled Cheese & Tomato
On Texas Toast.
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Grilled Ham, Cheese & Tomato
On Texas Toast.
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TRADITIONAL SANDWICHES-CHATEAU ROLL
Served with Choice of French Fries or Onion Rings or Cole Slaw, Choice of Cheese: Parmigiana, American, Provolone or Swiss - add .49¢, Sautéed Mushrooms or Roasted Peppers & Onions - add .49¢
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Fried Haddock Sandwich
Served with lettuce, tomato & tartar sauce.
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Grilled Marinated Chicken
Topped with lettuce & vine ripened tomato.
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Buffalo Chicken Sandwich
On a bed of lettuce with blue cheese dressing.
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Chicken Mancini
Topped with Provolone cheese & Mancini peppers.
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Angus Cheeseburger
Topped with lettuce, vine ripened tomato & red onion. Choice of cheese: Parmigiana, American, Provolone or Swiss
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CLASSIC WRAPS
Choice of Wrap: White or Wheat, Served with a Cup of Soup or French Fries or Onion Rings or Cole Slaw & a Pickle Wedge
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Turkey Club Wrap
Sliced turkey, Swiss cheese, bacon, lettuce, tomato & Thousand Island dressing.
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Chicken Caesar Wrap
Sliced grilled chicken and Caesar salad all wrapped up.
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Italian Wrap
Hot ham, Salami, Provolone cheese with lettuce, tomato, red onion, roasted red peppers and lightly seasoned with an herb oil.
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New Steak n Cheese Wrap
With sautéed onions, peppers & mushrooms.
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Tuna Salad Wrap
Homemade tuna salad with lettuce & tomato.
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Chicken Salad Wrap
Homemade chicken salad with lettuce, & tomato.
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Vegetarian Wrap
Roasted eggplant, grilled peppers mixed greens, diced tomatoes & Feta cheese with Balsamic Vinaigrette dressing.
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PANINI/SANDWICHES
ON A FRESH TUSCAN ROLL, Served with a Mesculan Green Salad Tossed with Balsamic Vinaigrette Dressing With Above Sandwiches: Garden Salad - $1.99 — Caesar Salad - $2.49
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New Chicken Cutlet Parmigiana
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New Meatball Parmigiana
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Grilled Chicken, Roasted Peppers & Sharp Cheese
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Chicken Caesar
Grilled marinated chicken topped with fresh spinach, mozarella cheese & sliced tomato.
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Sausage, Roasted Peppers & Sharp Cheese
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Chicken Milanese
Chicken cutlet with romaine lettuce and roasted peppers.
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CHICKEN - VEAL - STEAK
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Chicken Cutlet Parmigiana
Topped with tomato sauce & melted mozzarella cheese.
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Chicken Supreme
Boneless breast of chicken topped with a creamy white sauce.
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Chicken Roma
Marinated chicken breast baked in a wine & butter sauce. Topped with a cheese blend, diced tomatoes, chopped onion and finished with lightly seasoned bread crumbs.
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Half Roasted Chicken
Brushed with olive oil and rosemary.
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Broiled Marinated Chicken
Boneless, skinless breasts in our house marinade.
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Broiled Chicken Teriyaki
Boneless, skinless breasts, marinated in a teriyaki sauce.
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Breaded Veal Cutlet Parmigiana
Topped with tomato sauce and melted mozzarella cheese.
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Two-Way Combo
Served with spaghetti or penne. Choice of two: Chicken Cutlet Parmigiana or Veal Cutlet Parmigiana or Eggplant Parmigiana.
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Italian Platter
Choice of Chicken or Veal Cutlet Parmigiana. Served with sausage, meatball & penne.
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Broiled Sirloin Steak
14 oz. Center cut, aged to perfection.
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Broiled Marinated Sirloin Tips
Choice marinated sirloin tips.
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Broiled Sirloin Tips Teriyaki
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New Open Sirloin Steak Sandwich
10 oz. Served with spaghetti.
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HOUSE SPECIALTIES
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Toasted Ravioli
Served with a meatball & meat sauce.
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Baked Lasagna
A ricotta filled homemade lasagna served with a meatball & meat sauce.
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Baked Manicotta
Ricotta filled homemade manicotta served with a meatball & meat sauce.
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Chicken Cutlet Parmigiana with Toasted Ravioli
Served with meat sauce.
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Chicken Cutlet Parmigiana with Gnocchi Pomodoro
Served in a sauce of cream, tomatoes and Romano cheese.
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Eggplant Parmigiana
Served with spaghetti or penne.
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Chicken Cacciatore over Penne
In a sauce of fresh peppers, mushrooms & onions.
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Mussels Marinara over Linguini
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New Calamari in Tomato Sauce over Linguini
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Tripe in Tomato Sauce
|
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CLASSIC ITALIAN TRIO
TRIO I -Chicken Cutlet Parmigiana, Fettucine Alfredo & Toasted Ravioli. CLASSIC ITALIAN TRIO ~ 10.99, TRIO II- Chicken Cutlet Parmigiana, Fettucine Alfredo & Lasagna.
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PASTA
(A Meatball Or Sausage With Above Entrees - Add .99¢), With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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Spaghetti
w/ Tomato Sauce or Butter $5.99 w/ Meat, Mushroom or Marinara Sauce $6.99
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Penne
w/ Tomato Sauce or Butter $5.99 w/ Meat, Mushroom or Marinara Sauce $6.99
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Ravioli
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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Linguini
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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Angel Hair
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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NEW! Whole Wheat Spaghetti
w/ Tomato Sauce or Butter $6.49 w/ Meat, Mushroom or Marinara Sauce $7.49
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SAUTÉ
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
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|
Chicken, Penne and Broccoli
Chicken sautéed with broccoli florets, grated cheese, garlic & oil.
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Chicken, Penne and Broccoli with Alfredo Sauce
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Chicken Marsala
Chicken sautéed with marsala wine, proscuitto & fresh mushrooms. Served with a side of penne with tomato sauce.
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Chicken Piccata
Chicken sautéed with fresh lemon, sliced mushrooms and white wine. Served with a side of penne with tomato sauce.
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Chicken Saltimbocca
Chicken sautéed with marsala wine and mushrooms topped with proscuitto and imported Provolone cheese. Served with a side of penne with tomato sauce.
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Chicken & Shrimp Puttenesca
Chicken & shrimp sautéed in garlic, butter, white wine, black & green olives, capers & marinara sauce. Seasoned with crushed red pepper and served over linguini.
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Penne Giardiniara
Fresh tomato, roasted eggplant, zucchini, red peppers & carrots sauteed with garlic, butter & romano cheese.with Chicken $10.49 with Shrimp $11.99 with Chicken & Shrimp
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Seafood Portofino
Shrimp, sea scallops, clams, mussels & haddock in a marinara sauce over linguini.
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Shrimp Scampi
Lightly breaded shrimp sautéed with lemon, garlic butter & wine over linguini.
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Gnocchi Pomodoro
Served in a sauce of cream, tomatoes and Romano cheese.
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Fettucine Alfredo
with Chicken $9.99, with Shrimp $11.49 with Chicken & Shrimp $10.99
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WINE LIST-Red
|
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|
Burgundy, Twin Valley
(California)
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Pinot Noir, Mirassou
(California)
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|
Pinot Noir, Angeline
(Russian River Valley, California)
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|
Merlot, Copperidge
(California)
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|
Merlot, Red Rock
(California)
|
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|
Merlot, Blackstone
(California)
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|
|
Shiraz, Little Boomey
(Australia)
|
|
|
Chianti, Bell’ Agio
(straw basket) (Italy)
|
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|
Chianti, Classico Piccini
(Italy)
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|
Red Zinfandel, Four Vines
(Old Vine Cuvee, California)
|
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|
Cabernet Sauvignon, Gallo Twin Valley
(California)
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|
Cabernet Sauvignon, Ravenswood
(California)
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|
Cabernet Sauvignon, Louis Martini
(California)
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|
WINE LIST-White
|
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|
Sauvignon Blanc, Redcliffe
(New Zealand)
|
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|
Riesling, Jekel
(California)
|
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|
Pinot Grigio, Folonari
(Italy)
|
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|
Pinot Grigio, Ecco Domani
(Italy)
|
|
|
Chardonnay, Copperidge
(California)
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|
|
Chardonnay, Woodbridge
(California)
|
|
|
Chardonnay, Hess Select
(California)
|
|
|
WINE LIST-Blush
|
|
|
White Zinfandel, Copperidge
(California)
|
|
|
White Zinfandel, Beringer
(California)
|
|
|
WINE LIST-Champagne
|
|
|
Rotari Italian Sparkling
(Italy)
|
|
|
WINE LIST-House
|
|
|
Rose & Chablis
(California)
|
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|
BOTTLED BEER SELECTIONS
|
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|
Coors Light
|
|
|
Miller Lite
|
|
|
Budweiser
|
|
|
Bud Light
|
|
|
O’Doul’s
(non-alcoholic)
|
|
|
Michelob Ultra
|
|
|
Corona
|
|
|
Sam Adams
|
|
|
Sam Adams Light
|
|
|
Heineken
|
|
|
Heineken Light
|
|
|
Amstel Light
|
|
|
Peroni Italian
|
|
|
Guinness Draft Bottle
|
|
|
DRAFT BEER
|
|
|
Coors Light
16 oz, 22 oz
|
|
|
Budweiser
16 oz, 22 oz
|
|
|
Bass Ale
16 oz, 22 oz
|
|
|
Harpoon IPA
16 oz, 22 oz
|
|
|
Sam Adams
16 oz, 22 oz, (Seasonal)
|
|
|
MARTINIS
|
|
|
Spiced Harvest Apple Martini
Captain Morgan spiced rum & Stirring’s Harvest Apple mix with a cinnamon rim.
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|
Pomegranate Cosmopolitan
Three Olive’s pomegranate vodka, triple sec, lime juice & a splash of cranberry juice.
|
|
|
Crazzberry Cosmopolitan
Boru Crazzberry vodka, chambord liqueur, triple sec, a splash of lime & cranberry juice.
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|
|
Espresso Martini
Godiva cappuccino liqueur, Skyy vanilla vodka & espresso coffee syrup.
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|
|
Italian Martini
Pallini Lemonciello liqueur, Smirnoff citrus vodka with a splash of cranberry juice.
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|
Blue Hawaiian Martini
Tommy Bahama rum, blue curacao & pineapple juice.
|
|
|
SIGNATURE COCKTAILS
|
|
|
Ultimate Margarita
Patron reposada tequila, grand marnier, triple sec, lime juice & sour mix “on the rocks.”
|
|
|
Ultra Grape Crush
Three Olive’s grape vodka, chambord liqueur, soda water and a hint of sour mix.
|
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|
Linda’s Lemonade
Smirnoff citrus vodka, triple sec, fresh lemonade with cranberry juice “all shook up!”
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|
|
So Co Hurricane
Southern Comfort with cranberry juice & orange juice served over ice.
|
|
|
SEAFOOD
With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
|
|
|
Broiled Scrod
Fresh native scrod topped with seasoned crumb topping.
|
|
|
Broiled Scrod Bella Vista
Fresh native scrod topped with sautéed onions, tomatoes, basil & bread crumbs.
|
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|
Haddock St. Germaine
Baked haddock casserole with cream & Swiss cheese.
|
|
|
Broiled Haddock
With seasoned crumb topping.
|
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|
Broiled Sea Scallops
With seasoned crumb topping.
|
|
|
Broiled Seafood Platter
Haddock, sea scallops & shrimp.
|
|
|
Baked Stuffed Shrimp
Four large shrimp stuffed with our special seafood stuffing.
|
|
|
Tuscany-Style Grilled Shrimp
Skewered shrimp marinated in extra virgin olive oil & lemon served with grilled vegetables over rice Florentine.
|
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|
Tuscany-Style Pan-Seared Salmon
Tuscany-Style cooking ~ Brushed with extra-virgin olive oil and seasoned with salt & pepper.
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|
FRIED SEAFOOD
~ We now fry in oil that is zero grams of trans fat ~, With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
|
|
|
Fish & Chips
(Haddock)
|
|
|
Fried Haddock
|
|
|
Fried Shrimp
Plump, tender butterfly shrimp.
|
|
|
Fried Sea Scallops
|
|
|
Fried Combo
Clams & sea scallops.
|
|
|
Fried Clams
Tender, whole Maine clams.
|
|
|
Fried Seafood Platter
Haddock, sea scallops, shrimp & clams.
|
|
|
CHOICE OF TWO
$11.99, With Above Entrees: Garden Salad - $1.99 — Caesar Salad - $2.49
|
|
|
Broiled Haddock
|
|
|
Tuscany-Style Pan-Seared Salmon
|
|
|
Tuscany-Style Grilled Shrimp
|
|
|
Broiled Marinated Chicken Breast
|
|
|
Broiled Chicken Breast Teriyaki
|
|
|
NEW! Chicken Roma
|
|
|
Broiled Marinated Sirloin Tips
|
|
|
Broiled Sirloin Tips Teriyaki
|
|
|
Broiled Sea Scallops
add $2.99
|
|
|
Baked Stuffed Shrimp
(2) add $2.99
|
|
|
Angus Filet Mignon
(9 oz.) add $7.99, Served with portabella mushrooms.
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|
|
SIDE ORDERS
|
|
|
Toasted Ravioli
|
|
|
Italian Sausages
|
|
|
Meatballs
|
|
|
Fried Clams
|
|
|
Haddock
(Fried or Broiled)
|
|
|
Eggplant Parmigiana
|
|
|
Chicken Cutlet Parmigiana
|
|
|
Veal Cutlet Parmigiana
(1 pc.)
|
|
|
NEW! Oven Roasted Potatoes
|
|
|
Rice Florentine
|
|
|
French Fries
|
|
|
Onion Rings
|
|
|
Spaghetti or Penne
|
|
|
Angel Hair
|
|
|
Ravioli or Linguini
|
|
|
NEW! Whole Wheat Spaghetti
|
|
|
Gnocchi Pomodoro
|
|
|
Manicotta
|
|
|
Fresh Grilled Vegetables
|
|
|
Vegetable of the Day
|
|
|
ENTREÉ SALADS
DRESSINGS: House Italian, Creamy Italian, Parmigiana Peppercorn, Thousand Island, Chunky Blue Cheese, Extra Virgin Olive Oil & Vinegar, Low Fat Zinfandel Vinaigrette
|
|
|
Large Caesar or Garden Salad with Extra Fruit & Salad
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Grilled Marinated Chicken
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Grilled Shrimp
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Grilled Shrimp Teriyaki
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Grilled Chicken Teriyaki
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Buffalo Chicken
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Grilled Marinated Sirloin Tips
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Tuna Salad
Served with fresh fruit & yogurt.
|
|
|
Large Caesar or Garden Salad with Chicken Salad
Served with fresh fruit & yogurt.
|
|
|
Chateau Chopped Salad
Diced marinated chicken breast, iceberg lettuce, tomatoes, crumbled Maytag blue cheese, fresh bacon bits, tossed with blue cheese dressing.
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|
|
Oriental Sesame Chicken Salad
Lightly breaded sesame chicken on top of a fresh blend of salad greens tossed with pea pods, red peppers, mandarin oranges & crunchy noodles. Served with a side of Oriental dressing.
|
|
|
Grilled Shrimp Salad
Mesculan greens tossed with balsamic vinaigrette dressing. Topped w/grilled vegetables and a skewer of Tuscany-style grilled shrimp.
|
|
|
SOUPS & SIDE SALADS
|
|
|
Homemade Minestrone
|
|
|
Soup Du Jour
|
|
|
New England Clam Chowder
|
|
|
Fish Chowder
(Friday only)
|
|
|
French Onion Soup
Served in a crock.
|
|
|
House Caesar Salad
|
|
|
House Garden Salad
with Feta Cheese or Diced Chicken $4.99, with White Tuna $5.49
|
|
|
Antipasto Salad
Ham, salami, provolone cheese, roasted red peppers, red onions, marinated mushrooms, black olives and tomatoes. Available with white tuna & anchovies upon request.
|
|
|
PIZZA
CHOOSE YOUR FAVORITE TOPPING, Extra Cheese, Garlic and Oil, Pepperoni, Eggplant, Roasted Red Peppers, Bacon, Salami, Italian Sausage, Anchovies, Ham, Broccoli Florets, Grilled Chicken, Sliced Tomato, Black Olives, Green Peppers, White Mushrooms, Spinach, Portabella Mushrooms, Meatball, White Onions, Ricotta Cheese, Artichoke Hearts, Basil, Pineapple, Feta Cheese
|
|
|
PIZZA + CHEESE & TOMATO
SMALL (6 SLICES), LARGE (8 SLICES)
|
|
|
PIZZA + CHUNKY TOMATO & CHEESE
SMALL (6 SLICES), LARGE (8 SLICES)
|
|
|
PIZZA + ONE TOPPING
SMALL (6 SLICES), LARGE (8 SLICES)
|
|
|
PIZZA + TWO TOPPING
SMALL (6 SLICES), LARGE (8 SLICES)
|
|
|
PIZZA + THREE TOPPING
SMALL (6 SLICES), LARGE (8 SLICES)
|
|
|
PIZZA + ADDITIONAL TOPPINGS
SMALL (6 SLICES), LARGE (8 SLICES)
|
|
|
SPECIALTY PIZZAS
|
|
|
CROSTINI
Small (6 slices), Large (8 slices), Thin crust pizza with chunky tomato, chopped garlic, grated cheese & fresh basil.
|
|
|
CROSTINI PRIMAVERA
Small (6 slices), Large (8 slices), Crostini topped with fresh vegetables.
|
|
|
MARGHERITA
Small (6 slices), Large (8 slices), Romano cheese, fresh mozzarella & fresh basil.
|
|
|
CHICKEN FLORENTINE
Small (6 slices), Large (8 slices), A white pizza made with marinated chicken, spinach, fresh broccoli, diced tomatoes & caramelized onions with mozzarella & romano cheeses.
|
|
|
BUFFALO CHICKEN
Small (6 slices), Large (8 slices), Marinated hot buffalo chicken with red onion.
|
|
|
NEW! STEAK MONTEREY
Small (6 slices), Large (8 slices), Sliced steak with a blend of mozzarella, Monterey Jack & cheddar cheeses with tomato sauce, onions, peppers & mushrooms.
|
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|
VEGETARIAN
Small (6 slices), Large (8 slices), Broccoli, mushrooms, onions, roasted peppers & black olives.
|
|
|
CHATEAU SPECIAL
Small (6 slices), Large (8 slices), Sausage, pepperoni, mushroom, onion & green peppers.
|
|
|
Appetizer Special
These Entrees served with a Garden Salad, or a Cup of Soup, and our famous Italian Bread
|
|
|
Garden Chopped Salad
Chopped Romaine, Field Greens, Iceburg Lettuce, Tomatoes, Chick Peas, Red Onions, Cucumbers, Baby Corn & Beets, tossed w/Poppy Vinaigrette Dressing $9.99, with Grilled Marinated Chicken
|
|
|
DinnerSpecials-Italian Combo
These Entrees served with a Garden Salad, or a Cup of Soup, and our famous Italian Bread
|
|
|
Chicken Cutlet Parmigiana, Fettucine Alfredo and a Stuffed Green Pepper
|
|
|
DinnerSpecials-Sauté Special
These Entrees served with a Garden Salad, or a Cup of Soup, and our famous Italian Bread
|
|
|
Sausage Abruzzi
Sliced Sausages, Roasted Red & Green Peppers, Mozarella Cheese, Wine, Garlic and Tomatoes. Tossed with Penne Pasta
|
|
|
DinnerSpecials-Catch Of The Week
These Entrees served with a Garden Salad, or a Cup of Soup, and our famous Italian Bread
|
|
|
Fresh Broiled Swordfish
9 oz. (Domestic White Center Cut) Served with Rice Florentine and Fresh Vegetable
|
|
|
DinnerSpecials-Children's Special
|
|
|
Chicken Supreme with Mashed Potato and a Soda
|
|
|
Dipping Dots Ice Cream
|
|
|
DinnerSpecials-Dessert Special
|
|
|
Pumpkin Cheesecake
|
|
|
Sugar Free Jello
|
|
|
DinnerSpecials-Chateau Drink Specials
|
|
|
Cypress Vineyards Merlot
A medium density wine with lovely aromas of fresh cherry
|
|
|
Pomegranate Cosmopolitan
Three Olive's pomegranate vodka, triple sec, lime juice & a splash of cranberry juice
|
|
Menu | |
|
BUFFET-SALADS - SANDWICHES
Ham, salami, provolone cheese, roasted red peppers, marinated mushrooms, red onions, black olives and tomatoes.
|
|
|
Garden Salad
(10-15 ppl)
|
|
|
Caesar Salad
(10-15 ppl)
|
|
|
Loaf of Chateau Bread
(12 slices) Served sliced with butter.
|
|
|
Garlic Bread
(18 pcs)
|
|
|
Garlic Bread Parmigiana
(18 pcs)
|
|
|
Chicken Salad Finger
Roll Platter (15 pcs)
|
|
|
Tuna Salad Finger
Roll Platter (15 pcs)
|
|
|
Combo Finger Roll Platter
(15 pcs) 1/2 tuna salad, 1/2 chicken salad.
|
|
|
Antipasto Salad
(10-15 ppl)
|
|
|
Sliced Marinated Chicken with a Garden Salad
Served with fresh fruit and yogurt., (10-15 ppl)
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Sliced Marinated Chicken with a Caesar Salad
Served with fresh fruit and yogurt., (10-15 ppl)
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BUFFET-APPETIZERS
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Meatballs or Italian Sausages
(25 pcs)
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Small Meatballs
(80 pcs)
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Sausage, Peppers & Onions
(15 ppl)
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Stuffed Mushrooms
(50 pcs)
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Buffalo Wings
(mild) (50 pcs)
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Chicken Tenders
(50 pcs), With honey mustard sauce.
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Buffalo Tenders
(hot) (50 pcs), With blue cheese dressing.
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Shrimp Scampi
(25 pcs)
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Shrimp Cocktail
(25 pcs)
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Vegetable Tray
(25 ppl) Served with blue cheese, creamy Italian & thousand island dressing.
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Cheese & Cracker Tray
(25 ppl), Served with fresh fruit.
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Rice Florentine
(10-15 ppl)
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Italian Green Beans
(10-15 ppl)
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Fresh Vegetable of the Day
(10-15 ppl)
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Grilled Mixed Vegetables
(10-15 ppl)
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BUFFET-HOUSE SPECIALTIES
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Baked Lasagna
w/Meat Sauce (18 pcs)
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Baked Manicotta
w/Meat Sauce (15 pcs)
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Baked Stuffed Shells
w/Meat Sauce (30 pcs)
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Eggplant Parmigiana
(10-15 ppl)
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Chicken Cutlet Parmigiana
(15 pcs)
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Penne in Meat Sauce
(10-15 ppl)
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Cheese Ravioli in Tomato Sauce
(10-15 ppl)
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Sautéed Chicken, Penne & Broccoli
(10-15 ppl)
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Chicken Marsala over Penne
(10-15 ppl)
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Toasted Ravioli with Meat Sauce
(40 pcs)
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Cheese Tortellini Alfredo
(10-15 ppl)
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Chicken Supreme
(15 pcs)
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Broiled Marinated Chicken
(15 pcs)
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Broiled Chicken Teriyaki
(15 pcs)
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Veal Cutlet Parmigiana
(15 pcs)
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Chicken Cacciatore
(10-15 ppl)
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Chicken Cacciatore over Penne
(10-15 ppl)
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Broiled Marinated Steak Tips
(30 pcs)
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Chicken Roma
(15 pcs), Marinated chicken breast baked in a wine & butter sauce. Topped with a cheese blend, diced tomatoes, chopped onion & finished with lightly seasoned bread crumbs.
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BUFFET
8 SLICES, Choose your favorite topping, Anchovies, Grilled Chicken, Onions, Bacon, Green Peppers, Pepperoni, Black Olives, Ham, Pineapple, Broccoli Florets, Hamburger, Mushrooms, Eggplant, Italian Sausage , Roasted Red Peppers, Extra Cheese, Meatball, Salami, Garlic & Oil, Portabella Mushrooms, Sliced Tomatoes
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LARGE PIZZA
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BUFFET-EXTRAS
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Quart Tomato Sauce
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Quart Meat Sauce
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Quart Mushroom Sauce
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Quart Marinara Sauce
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Chateau Grated Cheese
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Chateau Italian Dressing
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Chateau Zinfandel Vinaigrette
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BUFFET-DESSERTS
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Chocolate Cake
(14 slices)
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Tiramisu
(20 pieces)
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Cheese Cake
(14 slices)
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Pint of Strawberries in Juice
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Cannoli
(5 minimum)
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Family Style-ENTREES
(Serves 4 to 5 People)
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Chicken Cutlet Parmigiana
(5) with Penne
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Chicken Cutlet Parmigiana
(5) with Toasted Ravioli (20)
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Penne or Spaghetti with Tomato Sauce
and meatballs (5) or sausages. (5)
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Toasted Ravioli (25) with Meat Sauce
and meatball.
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Baked Lasagna with Meat Sauce
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Baked Lasagna with Meat Sauce
and meatballs (5) or sausages. (5)
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Eggplant Parmigiana (8) over Penne
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Sauté Chicken, Penne & Broccoli
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Sauté Chicken Marsala over Penne
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Chicken Supreme (5) over Rice Florentine
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Chicken Cacciatore over Penne
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Veal Cutlet Parmigiana (5) over Penne
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