Somerville Restaurants » Soleil Cafe Menu

Soleil Cafe

Tel: (617) 625-0082

Address: 1153 Broadway, Somerville MA

Cuisine: Asian Fusion,French,Mediterranean

Average Price: $$ ($11 to $30)

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Cold Hors D’oeuvres Two dozen minimum
	Beef Tenderloin w/ 4-peppercorn crust and horseradish cream on toast points
	Endive Spears W/ Salmon Tartar
	Fresh Tomato, Mozzarella, Basil Bruschetta
	Grade A Sushi Tuna on wontons w/ wasabi cream & pickled ginger
	House-cured Salmon w/ Morrocan spices on toast rounds
	Nori Mini Sushi Rolls w/ Salmon or tuna
	Nori Mini Sushi Rolls with cucumber & carrot
	Pistachio, Sundried Tomato Bruschetta with goat cheese
	Polenta Rounds with portobello mushrooms & parmesan
	Portobello Crispy Maki with spinach & scallion
	Ricotta & Grilled Onion Bruschetta with balsamic syrup
	Rosemary Rounds With Cantalope Carpaccio julienned prociutto &
	Sesame Scallion Chicken on wonton crisps
	Sesame Tuna on Wasabi Blinis
	Shrimp Crispy Maki with red pepper & cilantro
	Smoked Salmon on toast rounds w/ chopped onion & dill cream cheese
	Thinly Sliced Beef w/ Arugula, parmesan, & balsamic syrup on toast rounds
	Thinly Sliced Beef w/ Blue cheese & candied onion on toast rounds
	Wild Mushroom filo cups with goat cheese
Cold Side Dishes Eight Person Minimum.
	Artichoke & Potato Salad with grilled red peppers, red bliss potatoes,spinach & lemon herb vinaigrette.
	Artichoke & Potato Salad with grilled red peppers, red bliss potatoes,
	Asian Peanut Noodles with cilantro, red pepper, carrot, red onion & cucumber
	Bulgar Salad with dates & raisins
	Chick Pea Salad with carrot, tomato, squash & Morrocan spices
	Corn & Black Bean Chipotle Salad
	Farfalle Salad with basil, tomatoes & fresh mozzarella
	Grilled Zucchini, Tomato & Corn Salad with balsamic syrup
	Pasta Salad With Artichokes, red pepper & lemon thyme dressing
	Penne Pasta Salad with grilled vegetables and balsamic dressing
	Red & Golden Beet Salad with grain mustard & lemon dressing
	Red Bliss Potato Salad with buttermilk & dill
	Roasted Carrot, Orange, Endive,
	Soba Noodle Salad with Asian vegetables & miso honey vinaigrette Side Dishes
	Sweet Potato Salad with spinach & red pepper
	Taboulleh Salad with fresh tomato, lemon & parsley
	Watercress, Endive & Red Beet Salad with lemon & olive oil
Green Salads Green salads can be served individually or in bowls as a side salad.
	Caesar Salad Fresh romaine tossed with Caesar dressing topped with house-made croutons & shaved parmesan.
	Soleil House Salad Mixed field greens with tomato, cucumber, red onion & carrot tossed in lemonthyme vinaigrette.
	Spinach Salad Baby spinach, smoked bacon, blue cheese, boiled egg & house-made croutons tossed in roasted shallot vinaigrette.
Hot Hors D’oeuvres Two dozen minimum
	Beef & Pineapple Skewers with red curry sauce
	Black Pepper Bourbon Shrimp Skewers
	Cajun Shrimp Rangoons
	Chicken Or Beef Satays with Asian peanut sauce
	Chipotle Chicken Quesadilla Wedges with roasted pepper & Monterrey Jack cheese
	Corn Fritters with roasted tomato creme fraiche
	Fresh Oregano & Lemon Zest Chicken Skewers
	Grilled Shrimp Skewers with Thai sweet chili, toasted coriander sauce
	Grilled Shrimp Skewers with herb pesto dip
	Grilled Vegetable & Cheese Quesadilla Wedges
	Lebanese Minced Meat Kebabs Kefta
	Leek-wrapped Scallops with bacon vinaigrette
	Mango Chicken Empanadas
	Mini Crab Cakes with remoulade or saffron aioli
	Moroccan Shrimp Briouates Filo cigars
	Morrocan Lamb Skewers with mint creme fraiche
	Oaxaca Empanadas with traditional pork filling
	Parmesan Crisp with roasted tarragon mousse
	Polenta Mini Crab Cakes with lemon confit aioli
	Prosciutto-wrapped Shrimp with saffron aioli
	Sliced Rosemary, Garlic Pork with roasted red pepper relish on toast rounds
	Spanakopita Spinach & Feta Filo Triangles
	Sweet Potato Ginger Latkes with cilantro crème fraiche
	Vegetable Potstickers with honey-soy sauce
	Vermont Cheddar Gougere Cheese puff
	Yukon Gold Potato Latkes with chive crème fraiche
Hot Side Dishes Eight Person Minimum.
	5-vegetable Couscous with grilled vegetables
	Cauliflower Gratin with Vermont cheddar
	Grilled Asparagus with lemon zest
	Grilled Seasonal Vegetables with balsamic glaze or herb oil
	Herbed Wild Rice with dried cranberries
	Jasmine Rice with coconut milk, mango & scallion
	Lime Infused Rice with jalapeno & cilantro
	Polenta Rounds with sundried tomato & imported Parmesan
	Roasted Broccoli With Pine Nuts
	Roasted Butternut Squash with sage
	Roasted Carrots with cumin
	Roasted Red Bliss Potatoes with herbs
	Roasted Vegetable Ratatouille zucchini, yellow squash,red pepper, eggplant, tomato & mixed herbs
	Sesame Green Beans sautéed with black & white sesame seeds
	Spiced Rice Pilaf with toasted almonds & raisins
	Two-potato Gratin layered with Yukon Gold & sweet potatoes
	Wild Rice with butternut & sage
Meat Entrees Eight Person Minimum
	Chimichurri Flank Steak Parsley, cilantro, lime sauce
	Grilled Grain Mustard Beef Served w/ wild mushroom herb sauce
	Grilled Herb & Garlic Flank Steak Thinly sliced, served medium rare w/ fresh horseradish cream
	Lamb Lollipops Rack of lamb w/ fresh herb & grain mustard coating
	Leg Of Lamb 15 person minimum. w/ rosemary & grain mustard or morrocan spices
	Meat Loaf w/ Ginger apricot glaze
	Peppercorn Rubbed Beef Tenderloin w/ Herb demi-glace
	Rosemary Grilled Flank Stea w/ Roasted garlic & sundried tomato
	Rosemary Pork Tenderloin w/ Sundried tomatoes and spinach
	Tamarind Glazed Pork Loin With honey & lime
Pasta Entrees Eight Person Minimum.
	Beef Or Chicken Lasagna Baked w/ rich tomato sauce & cheese
	Cheese Tortellini W/ Shrimp w/ Sundried tomato, spinach & basil sauce
	Farfelle W/ Grilled Chicken Tossed w/ artichokes, lemon, capers & italian parsley
	Penne W/ Chicken & Broccoli Tossed w/ diced balsamic tomatoes & shaved parmesan
	Spagetinni W/ Crispy Pancetta w/ Caramelized onion, spinach & creme fraiche
Poultry Entrees Eight Person Minimum
	Chipotle Grilled Chicken With tomato, black bean, corn cilantro salsa
	Grilled Chicken Breast w/ Mango curry mint yogurt sauce
	Grilled Mediterranean Chicken Breast With fresh oregano and lemon zest
	Grilled Thai Chicken Served w/ carrot, ginger, red pepper, cilantro sauce
	Grilled Toasted Cumin Chicken Breast Served w/ cucumber, sundried tomato raita
	Olive Oil Roasted Chicken w/ Mediterranean vegetable relish
	Pan-seared Chicken Breast w/ Pancetta & sage
	Pan-seared Chicken Breast w/ Walnut tarragon yogurt sauce
	Stuffed Chicken Roulade Stuffed w/ goat cheese, spinach & sundried tomatoes
Seafood Entrees Eight Person Minimum. All seafood entrees subject to market pricing.
	Black & White Sesame Cod Freshly pan seared w/ sesame crust
	Citrus Glazed Tuna Grade A tuna pan-seared w/ citrus glaze
	Crispy Atlantic Whitefish Cakes w/ Basil aioli
	Fresh Poached Salmon Served w/ dill, cucumber creme fraiche
	Fresh, Grilled, Herb Salmon Fillets Served w/ fresh remoulade
	Ginger Salmon Cakes w/ Cilantro & sweet chili sauce
	Grilled Swordfish Kebabs w/ Fresh sage pesto
	Pan-seared Salmon w/ Ginger, lemongrass scallion sauce
	Pan-seared Tuna W/ Two Sauces Sweet chili and wasabi sauces
	Roasted Haddock w/ Lemon, leeks and panko crust
	Roasted Sea Bass w/ tomato, fennel, olive & basil relish
	Rosemary Swordfish w/ Grain mustard butter
	Soleil Crab Cakes Pan-seared w/ saffron aioli
	Thai Shrimp Skewers Served w/ coriander sweet chili sauce
Side Salads
	Asian Peanut Noodles With Fresh Vegetables
	Buttermilk Dill Red Bliss Potato Salad
	Chick Pea Salad With Carrot, Tomato, Squash & Moroccan Spices
	Pasta Salad With Artichokes, Red Pepper, Spinach & Lemon Thyme Dr
	Pasta Salad With Basil-arugula Pesto & Fresh Tomatoes
	Pasta Salad With Freshly Grilled Marinated Vegetables & Balsamic
	Sweet Potato Salad With Baby Spinach & Fresh Red Pepper
Specialty Salads
	Asian Salad Fresh Romaine with grilled shrimp, tamarind pork or chicken with red pepper, cilantro, carrots, red onion & cucumbers with soy-honey sesame
	Cobb Salad Chopped Romaine, turkey, Swiss cheese, tomato, onion, cucumber, blue cheese, boiled egg & creamy ranch dressing.
	Nicoise Salad Mixed field greens, herb-marinated Albacore tuna, tomatoes, French beans, Nicoise olives, boiled egg, capers, potatoes & anchovies tossed with house vinaigrette.
Specialty Sandwiches
	Bombay Tandoori turkey, herb spiced stuffing, lettuce & cran-mango mayo served on country white bread.
	Charleston Sauteed herb shrimp, lettuce, tomato & Cajun remoulade served on a French roll.
	Chicago Thinly sliced steak, horseradish sauce, lettuce, tomato & red onion served on marble rye.
	Gloucester Lobster salad served in a baguette with lettuce & tomato. 24 hours noticed needed
	Havana Cuban roasted pork, ham, Swiss, pickle, Dijon mustard & mayo served on a French roll.
	Londoner Thinly sliced grilled steak, red onion marmalade, blue cheese spread, lettuce & fresh tomato served on multi-grain bread.
	Milano Marinated portobello mushrooms, roasted red pepper, fresh mozzarella & basil-arugula pesto served on herb focaccia.
	Napa Grilled, herb-marinated chicken breast, Brie, avocado, bacon, lettuce, tomato & aioli served on herb focaccia.
	Napoli Tomato, fresh mozzarella & basil-arugula pesto served on herb-roasted focaccia.
	Plymouth Chicken salad with cranberries, toasted walnuts, tarragon & romaine served on multi-grain bread.
	Saigon Roasted honey tamarind pork, shredded carrot, cucumber, red onion, cilantro & Vietnamese sweet chili sauce served on a French roll.
	Somerville Grilled chicken, Brie & basil-arugula pesto served on a French roll.
Specialty Wraps
	Boston Smoked turkey, lettuce, tomato, bacon & creamy ranch dressing in a wheat wrap.
	Burlington Grilled marinated vegetables, mixed field greens, hummus & olive tapenade in a spinach wrap.
	Monaco Herb-marinated tuna, tomatoes, olive tapenade, boiled egg, capers, arugula-basil pesto & mixed greens in a wheat wrap.
	Roman Grilled chicken, shrimp or salmon Caesar wrap.
	Santa Fe Grilled chicken breast, Monterrey Jack cheese, avocado, chipotle mayo, fresh tomato salsa & chopped greens in a white tortilla wrap.
	Woodstock Tofu, Asian peanut sauce, cilantro, carrot, red onion, red pepper, cucumber & chopped romaine in a spinach wrap.
Stationary Hors D'oeuvres Ten person minimum
	Asian Crudite A selection of Asian-style vegetables served with sweet chili sauce
	Assorted Crudite Platter Fresh vegetables served with saffron aioli or sundried tomato creme fraiche
	Baked Stuffed Brie With seasonal fruit filling served with sliced bread rounds
	Domestic & Imported Cheese Platter Served with fresh fruit, crackers & bread rounds
	Mediterranean Dip Selection Hummus, sundried tomato skordalia, lemon artichoke dip & Kalamata olive tapenade served with crostini
	Mexican Fiesta Platter House-made tomato & black bean salsas, sour cream lime guacamole, blue & yellow corn chips & cheese quesadillas
	Outhwestern Dip Selection Black bean hummus, grilled eggplant Baba Ganoush & roasted red pepper dip
	Poached Shrimp Platter With roasted tomato horseradish cocktail sauce
	Smoked Salmon Platter Served with chopped egg, diced, diced Bermuda onion, cucumber, capers, lemon wedges & bread rounds
Vegetarian Entrees Eight Person Minimum.
	Asian Peanut Noodles w/ Vietnameese peanut sauce & fresh vegetables
	Asian Stuffed Porabello Mushrooms Stuffed w/ apnko bread crumbs, cilantro, ginger, red pepper & carrot
	Mushroom Risotto w/ Shitake & crimini mushrooms & marscapone cheese
	Soba Noodles w/ Water chestnuts, sugar snap peas, miso honey viniagrette, julienned carrots, scallion & sesame nori
	Vegetable Goat Cheese Terrine Grilled vegetables layered w/ fresh goat cheese
	Vegetarian Lasagna w/ Fresh grilled vegetables
	Vegetarian Parcels w/ Grilled eggplant, basil, tomato & fresh mozzarella
	Vegetarian Quiche Roasted vegetable or spinach & caramleized onion

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Soleil Cafe

Beef Tenderloin

Endive Spears W/ Salmon Tartar

Fresh Tomato, Mozzarella, Basil Bruschetta

Grade A Sushi Tuna

House-cured Salmon

Nori Mini Sushi Rolls

Nori Mini Sushi Rolls

Pistachio, Sundried Tomato Bruschetta

Polenta Rounds

Portobello Crispy Maki

Ricotta & Grilled Onion Bruschetta

Rosemary Rounds With Cantalope Carpaccio

Sesame Scallion Chicken

Sesame Tuna

Shrimp Crispy Maki

Smoked Salmon

Thinly Sliced Beef

Thinly Sliced Beef

Wild Mushroom

Artichoke & Potato Salad

Artichoke & Potato Salad

Asian Peanut Noodles

Bulgar Salad

Chick Pea Salad

Corn & Black Bean Chipotle Salad

Farfalle Salad

Grilled Zucchini, Tomato & Corn Salad

Pasta Salad With Artichokes,

Penne Pasta Salad

Red & Golden Beet Salad

Red Bliss Potato Salad

Roasted Carrot, Orange, Endive,

Soba Noodle Salad

Sweet Potato Salad

Taboulleh Salad

Watercress, Endive & Red Beet Salad

Caesar Salad

Soleil House Salad

Spinach Salad

Beef & Pineapple Skewers

Black Pepper Bourbon Shrimp Skewers

Cajun Shrimp Rangoons

Chicken Or Beef Satays

Chipotle Chicken Quesadilla Wedges

Corn Fritters

Fresh Oregano & Lemon Zest Chicken Skewers

Grilled Shrimp Skewers

Grilled Shrimp Skewers

Grilled Vegetable & Cheese Quesadilla Wedges

Lebanese Minced Meat Kebabs

Leek-wrapped Scallops

Mango Chicken Empanadas

Mini Crab Cakes

Moroccan Shrimp Briouates

Morrocan Lamb Skewers

Oaxaca Empanadas

Parmesan Crisp

Polenta Mini Crab Cakes

Prosciutto-wrapped Shrimp

Sliced Rosemary, Garlic Pork

Spanakopita Spinach & Feta Filo Triangles

Sweet Potato Ginger Latkes

Vegetable Potstickers

Vermont Cheddar Gougere

Yukon Gold Potato Latkes

5-vegetable Couscous

Cauliflower Gratin

Grilled Asparagus

Grilled Seasonal Vegetables

Herbed Wild Rice

Jasmine Rice

Lime Infused Rice

Polenta Rounds

Roasted Broccoli With Pine Nuts

Roasted Butternut Squash

Roasted Carrots

Roasted Red Bliss Potatoes

Roasted Vegetable

Sesame Green Beans