Somerville Restaurants » Namaskar Fine Indian Cuisine Menu

Namaskar Fine Indian Cuisine

Tel: (617) 623-9911

Address: 234 Elm St, Somerville MA

Average Price: $$ ($11 to $30)

Hours:

BUFFET BRUNCH

Saturday-Sunday

Noon-3:00 pm

LUNCH

Monday-Friday

11:30 am-3:00 pm

DINNER

Sunday-Thursday

3:00 pm-10:30 pm Friday-Saturday

3:00 pm-11:00 pm

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Beef Specialties All entrees served with long grain Basmati rice and onion chutney
	Beef Bhuna Beef sauteed with fresh ginger, onions, tomatoes, and indian spices.
	Beef Curry Chunks of beef cooked with tomato and onion in a traditional curry
	Beef Korma Beef cooked with mild spices, herbs and nuts in a light cream sauce.
	Beef Mushroom Beef cooked with fresh mushrooms and a blend of herbs and spices.
	Beef Saag Beef cooked overnight with fresh spinach and freshly ground spices.
	Beef Vindaloo Beef simmered in tangy curry with rare spices and potatoes. Famous, fiery goan specialty, its hot
Beverages
	Mango Juice
	Mango Lassi An interesting variation, lassi is fully blended with fresh alphanso mango pulp
	Mango Milk Shake
	Salty Lassi Another classic refreshing yogurt drink, salted with roasted crushed cumin seeds.
	Seet Lassi A classic refreshing yogurt drink, delicately sweetened with rose water.
	Starwberry Lassi Another interesting variation, lassi is fully blended with strawberries.
Biryani (rice) Specialties We use India's long grain flavorful thin basmati rice. Served with raita and onion chutney
	Basmati Rice India's favorite long grain flavorful thin plain boiled basmati rice.
	Beef Biryani Chunks of beef cooked with saffron flavored rice and spices
	Chicken Biryani Chicken chunks cooked with saffron flavored rice, nuts and spices.
	Indo-american Biryani Basmati rice cooked with pieces of chicken, chicken tikka, lamb, bati kabab, shrimp, spinach, vegetables, paneer, nuts and spices.
	Lamb Biryani Tender lamb pieves cooked with saffron flavored basmati rice and spices.
	Shrimp Biryani Saffron flavored basmati rice cooked with shrimp, nuts and spices
	Vegetable Biryani Rice cooked with exotic spices, herbs, nuts and fresh vegetables
Chicken Specialties All entrees served with long grain Basmati rice and onion chutney
	Chicken Curry Boneless chicken cooked in traditional curry sauce
	Chicken Jalfrazi Boneless chicken cooked with tomatoes, peas, peppers, onions and exotic spices
	Chicken Kashmir Chicken cooked in light cream curry, pineapple, banana and spices
	Chicken Korma Chicken cooked with mild spices, herbs and nuts in a light sauce
	Chicken Kothmiri Tender pieces of tandoori chicken tikka prepared with ginger, garlic, onions, peppers and tomatoes in hopper till perfection
	Chicken Saag Boneless chicken cooked with spinach and freshly ground spices
	Chicken Tikka Masala Tender tandoori chicken pieces marinated in yogurt and spices cooked in rich cream and tomato based sauce
	Chicken Vindaloo Boneless chicken pieces simmeres in tangy curry with rare spices and potatoes, famous fiery Goan specialty. It is hot.
	Chicken Zafran Supreme of chicken cooked in saffron and white dry fruits sauce with delicacy
	Chili Chicken Roasted boneless pieces of chicken sauteed and cooked with ginger, garlic and julienne of green chilies in soya sauce
	Ginger Chicken Boneless chicken marinated in fresh ginger juice and herbs, cooked with authentic spices
	Kadai Chicken Tender tandoori chicken cubes cooked with ginger, garlic, onion and tomatoes
	Madras Chicken Supreme breast of chicken in pieces cooked with delicacy in a special hot tamarind sauce with ginger and cashews
Cold Appetizers
	Aloo Chaat A spicy chat of potatoes, chickpeas, tomatoes with topping of tamarind sauce.
	Bombay Bhel Puffed rice chickpea flour noodles, wheat crisps, mixed with chopped onions, tomatoes and tamarind sauce.
	Chicken Chaat Shredded cold tandoori chicken, onion, tomatoes, mixed with aromatic chaat spices and topping with tamarind sauce.
	Gol Gappa Eight bite sized poories served with mint and cilantro shorba, diced potatoes, beans and tamarind sauce.
	Papadum A thin crispy lentil wafer.
Condiments
	Desi Salad (indian) Slices onions, tomatoes, cucumber, green chilies, lemon wedges and chaat masala
	Garden Salad Fresh heart of lettuce, tomatoes, cucumber, seasoning with oil and vinegar
	Mango Chutney / Raita / Pickle / Plain Yogurt
Desserts
	Cashew Rasin Ice Cream Milk, cream, condensed skim milk cashews and raisins
	Ginger Ice Cream Milk, cream, condensed skim milk with fresh ginger
	Gulab Jamun (2) Spongy dry milk balls of fried dough, soaked in sugar and honey syrup
	Kheer (rice Pudding) Traditional indian style rice pudding flavored with cardamom and nuts.
	Kulfi Badam Pista This indian frozen dessert is extremely rich due to the presence of large quantities of milk, almonds and pistachios.
	Mango Ice Cream Milk, cream, condensed skim milk and alphanso mango
	Mango Kulfi Homemade ice cream extremely rice with milk and alphanso mango
	Ras Malai (2) Puffy and spongy homemade cheese patties served in sweet creamy sauce with cardamom.
	Saffron-pistachio Ice Cream Skim milk, almonds, pistachios, cardamom and saffron
Halal (kosher) Meat Specialties All entrees served with long grain Basmati rice and onion chutney
	Chicken Biryani Basmati rice cooked with bone chicken, nuts and spices
	Chicken Curry Chicken on the bone cooked in Mughlai style with fresh ginger, garlic, cinnamon stick and cloves, very flavorful and medium hot
	Chicken Tikka Boneless tender chicken pieces marinated in yogurt and spices, baked in tandoor
	Goat Biryani Bone goat cooked with rice, nuts and spices
	Goat Curry Bone Goat cooked in Mughlai style with fresh ginger, garlic, cinnamon stick and cloves, a very flavorful and medium hot.
	Seekh Kabob Finely minced lamb seasoned with chopped onion, herbs and spices, baked in tandoor
	Shahi Kabob Tender rolls of minced chicken, spiced with cumin, herbs and spices, cooked in tandoor
Hot Appetizers
	Cheese Pakora Fresh homemade cottage cheese fritters.
	Chicken Apple Chicken on the bone marinated, battered and deep fried, served with garlic sauce.
	Mix Pakora Platter A combination platter of assorted vegetable pakoras
	Mixed Appetizer A combination platter of vegetable pakora, samosa, chicken pakora, fish pakora, cheese pakora and papadam.
	Non Vegetarian Platter A combination platter of shami kabab, boti kabab, chicken tikka, chicken pakora, fish pakora and tangdi kabab.
	Patra Alvi leaves and spicy chickpea batter rolled, steamed, deep fried.
	Shami Kabob Finely ground lamb, chickpeas, lentils and whole herbs in patties shape, dipped in egg batter and deep fried.
	Tangdi Kabob Chicken drum sticks marinated and cooked in clay oven.
	Vegetable Pakora Fresh spinach and onion fritters.
	Vegetable Samosa Turnover filled with green peas and potatoes with mild spices.
	Vegetable Tikki Spicy potato patties, deep fried
	Vegetarian Platter An assortment of all vegetarian appetizers.
Indian Bread Cooked on tawa/griddle
	Aloo Naan Naan stuffed with ground potatoes and green peas.
	Aloo Paratha Whole wheat bread stuffed with mashed potatoes, peas and spices. Cooked with butter.
	Boss Naan Super hot unleavened white bread stuffed with fresh onions, garlic, green chili, mashed potatoes, green peas, fresh cilantro and spices.
	Chapati Traditional flat indian wheat bread cooked on griddle with or without butter.
	Chef's Basket A combination of naan, garlic naan, chapati and aloo paratha.
	Garlic Naan Unleavened bread stuffed with garlic, onions, and fresh cilantro.
	Gobi Paratha Whole wheat bread stuffed with cauliflower and spices with butter.
	Kabuli Nan Unleavened white bread stuffed with nuts and raisins
	Layer Paratha A multi layered whole wheat bread cooked with butter
	Mughlai Naan Naan stuffed with minced tandoori chicken and spices
	Naan Unleavened bread baked in clay oven.
	Onion Naan Unleavened bread stuffed with fresh onions and spices.
	Paneer Naan Unleavened white bread stuffed with homemade cheese and mild spices.
	Paneer Paratha Whole wheat bread stuffed with homemade cheese and spices with butter.
	Poori (2) Crisp, deep fried puffy bread.
	Royal Basket A royal combination of naans, garlic, kabuli, onion and layer paratha.
	Tandoori Roti Flat indian wheat bread baked in clay oven.
Lamb Specialties All entrees served with long grain Basmati rice and onion chutney
	Aachari Gosht Tender lamb sauteed with vegetables and simmered in a spicy pickle.
	Dal Gosht Lamb cubes cooked with chickpeas lentil and aromatic spices.
	Lamb Bhuna Tender tandoori lamb cubes sauteed with fresh ginger, onions, tomatoes and special indian spices.
	Lamb Curry Tender lamb cooked in traditional curry sauce
	Lamb Jahangir Minced lamb cooked on skewers over charcoal fire and sauteed with onions, tomatoes, green peppers & spices.
	Lamb Kashmir Lamb cooked in curry sauce with banana, pineapple and cream.
	Lamb Korma Lamb cooked with mild spices, herbs and nuts in a creamy sauce
	Lamb Mushroom Tender lamb pieces cooked with fresh mushrooms and a blend of fresh herbs and spices.
	Lamb Rogan Josh A specialty of kashmir, juicy tender pieces of lamb cooked in traditional spices with saffron and yogurt
	Lamb Saag Tender pieces of lamb, cooked overnight with fresh spinach and freshly ground spices.
	Lamb Vindaloo Tender juicy lamb pieces simmered in tangy curry with rare spices and potatoes, famous fiery goan specialty. Its hot.
Seafood Specialties All entrees served with long grain Basmati rice and onion chutney
	Fish Vindaloo Fresh cod fish simmered in tangy curry with rare spices and potatoes
	Goan Fish Curry Fresh codfish and coconut cooked with goan traditional spices.
	Seafood Masala Pan seared diver scallops, fish & large shrimp blended with a tomato fenugreek sauce. Cooked to perfection then blended with delicate pieces of lobster & cilantro
	Shrimp Curry Fresh shrimp cooked with tomatoes and onions in traditional curry.
	Shrimp Korma Shrimp cooked in mild spices, herbs and nuts in light creamy sauce.
	Shrimp Malabar Shrimp cooked with coconut tangy sauce in malabar fashion.
	Shrimp Masala Shrimp cooked in tomato based sauce with light cream and spices.
	Shrimp Saag Shrimp Saag
	Shrimp Tikka Kadahi Tender tandoori shrimp marinated in yogurt and indian spices, prepared with fresh ginger, garlic, onion, pepper and tomatoes.
	Shrimp Vindaloo Traditional goan style shrimp cooked with potatoes and hot sauce.
Soups
	Kashmiri Yakhini
	Mulligatawny Soup
	Tomato Coconut Soup
South Indian Served with coconut chutney and sambar
	Chicken Dosai A very thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes and chicken
	Idli Sambar Puffed rice chickpea flour noodles, wheat crisps, mixed with chopped onions, tomatoes and tamarind sauce
	Lamb Dosai A very thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes and lamb
	Masala Dosai A thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes
	Masaledar Idli Our chef's specialty steamed rice cakes with ginger, cilantro, green chilies and homemade spices
	Mysore Masala Dosai Thin crispy crepe of rice with layer of super hot chutney filled with spiced potatoes
	Mysore Sada Dosai Thin crepe of rice and lentils with layer of super hot chutney filled with spiced potatoes
	Paneer Dosai A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices
	Paper Masala Dosai A very thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes
	Paper Sada Dosai A very thin crispy crepe of rice and lentils
	Sada Dosai A thin crispy crepe of rice and lentils
	Special Uttapam A rice and lentils pancake topped with onions, tomatoes and chilies cooked on griddle ( Served with coconut chutney and sambar)
	Vada Idli Sambar Combination of vadai and idli served with sambar
	Vada Sambar A Savory doughnuts, deep fried with delicate spices soaked in sambar
Tandoori Delights All entrees served with long grain Basmati rice and onion chutney
	Boti Kabob Fine minced lamb seasoned with herbs, spices and fresh mint, cooked in skewers till perfection
	Chicken Tandoori Bone chicken marinated in yogurt and spices, baked in tandoor
	Chicken Tikka Hariyali Boneless chicken breast marinated in garlic and cheese cream
	Malai Kabob Succulent pieces of supreme chicken marinated overnight in soft cheese and mild spices
	Seekh Kabob Finely minced lamb seasoned with chopped onions, herbs, fresh mint and spices
	Shahi Kabob Tender rolls of minced chicken, spiced with cumin, blended with herbs and spices
	Tandoori Mixed Grill A combination if sizzling tandoor specialties tandoori chicken, chicken tikka hariyali, tangdi kabab, boti kabab, seekh kabab, shahi kabab, malai kabob and tandoori shrimp served with sauteed onions and lemon
	Tandoori Shrimps Fresh jumbo shrimp delicately marinated in yogurt and spices cooked on skewers
	Vegetable Mixed Grill Peppers, zucchini, tomatoes, summer squash, onion & paneer (homemade cheese) marinated and cooked on skewers in tandoor oven
Vegetable Specialties From North India
	Aloo Aachari Small potatoes cooked with spices in homemade pickle sauce
	Aloo Gobhi Cauliflower and potato cooked with ginger, herbs and spices
	Baingan Bhartha (eggplant) Eggplant roasted on charcoal, mashed and cooked with peas, tomatoes and spices
	Chili Paneer Fresh homemade cottage cheese sauteed, cooked with ginger, garlic and juliennes of green chilies in soya sauce
	Dal Makhani House specialty, a black lentil dish cooked with delicacy
	Kadahi Paneer A classic mughlai dish, prepared with pan roasted fresh homemade cottage cheese, onions, tomatoes, pepper and authentic spices
	Mutter Paneer / Aloo Mutter Tender fresh peas and homemade cottage cheese or potatoes gently cooked with fine Indian spices
	Navrattan Korma Mixed garden fresh vegetables cooked with herbs, nuts and spices in a mild gravy
	Pindi Chana Whole chickpeas cooked with authentic spices in Punjabi fashion
	Saag Paneer / Aloo Saag Fresh spinach and homemade cottage cheese or potatoes gently cooked with fine Indian spices
	Shahi Bhindi Fresh okra and onions stuffed with mild Indian spices, cooked on slow fire till perfection
	Shahi Paneer Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce and aromatic herbs
	Surmai Kofta Vegetable and cheese balls cooked in a mild spicy creamy sauce
	Vegetable Jalfrazi Fresh vegetables cooked with homemade cottage cheese, tomato, onion, ginger and authentic spices
Vegetable Specialties From Western Part O India All entrees served with long grain Basmati rice and onion chutney
	Chana Dal Sweet and sour yellow lentils made with freshly ground herbs with tinge spice, sauteed with whole mustard and cumin seeds
	Pav Bhaji Bombay's famous mashed fresh vegetables made with special seasoning and served with toasted (2) rudy roll
	Poori Shaak Gujarati style cooked potatoes tempered with mustard seeds and mild spices, served with (10) small poories
	Rasawala Bataka Potatoes home style cooked in sweet and sour gravy
	Ringan Bataka Gujarati style eggplant and potatoes cooked with cilantro and spices

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4 restaurant deals near you

Namaskar Fine Indian Cuisine

Beef Bhuna

Beef Curry

Beef Korma

Beef Mushroom

Beef Saag

Beef Vindaloo

Mango Juice

Mango Lassi

Mango Milk Shake

Salty Lassi

Seet Lassi

Starwberry Lassi

Basmati Rice

Beef Biryani

Chicken Biryani

Indo-american Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Chicken Curry

Chicken Jalfrazi

Chicken Kashmir

Chicken Korma

Chicken Kothmiri

Chicken Saag

Chicken Tikka Masala

Chicken Vindaloo

Chicken Zafran

Chili Chicken

Ginger Chicken

Kadai Chicken

Madras Chicken

Aloo Chaat

Bombay Bhel

Chicken Chaat

Gol Gappa

Papadum

Desi Salad (indian)

Garden Salad

Mango Chutney / Raita / Pickle / Plain Yogurt

Cashew Rasin Ice Cream

Ginger Ice Cream

Gulab Jamun (2)

Kheer (rice Pudding)

Kulfi Badam Pista

Mango Ice Cream

Mango Kulfi

Ras Malai (2)

Saffron-pistachio Ice Cream

Chicken Biryani

Chicken Curry

Chicken Tikka

Goat Biryani

Goat Curry

Seekh Kabob

Shahi Kabob

Cheese Pakora

Chicken Apple

Mix Pakora Platter

Mixed Appetizer

Non Vegetarian Platter

Patra

Shami Kabob

Tangdi Kabob

Vegetable Pakora

Vegetable Samosa

Vegetable Tikki

Vegetarian Platter

Aloo Naan

Aloo Paratha

Boss Naan

Chapati

Chef's Basket

Garlic Naan

Gobi Paratha

Kabuli Nan

Layer Paratha

Mughlai Naan

Naan