Somerville Restaurants » Kebab Factory Menu
Kebab Factory
| FoodieBytes Menu Rating | |
 4 out of 5
| (based on 1 reviews) |
Tel: (617) 354-4996
Address: 414 Washington St, Somerville MA
Cuisine: Indian
Average Price: $$ ($11 to $30)
Hours:
Weekdays Lunch Buffet
11:30 A.M to 3: 00 P.M
Weekend Brunch buffet
12:00 P.M to 4:00 P.M
desi special weekend brunch buffet Dinner Menu Served all day.
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Appetizers
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Dahi Key KebabKebab Factory’s patented yogurt, exotic nuts and cheese kebab.
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Factory’s Combo Non-vegetarian PlatterChef’s Assortment of Kebab Factory’s non vegetarian appetizers.
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Factory’s Combo Vegetarian PlatterChef’s Assortment of Kebab Factory’s vegetarian appetizers
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Potli SamosasSpicy, pouch-shaped turnovers with a lamb mince.
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Tali Machi AmritsariKishanlal of Amritsar’s boneless fish marinated in a traditional way
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Vegetable SamosasSpicy turnovers with potatoes and green peas and cauliflower.
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Beverages
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Apple Juice |
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Bottled Sparkling Water |
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Bottled Still Water |
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Cranberry Juice |
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Iced Tea |
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Lychee Cooler |
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Mango Lassi |
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Orange Juice |
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Pineapple Juice |
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Pistachio Shake |
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Salty Lassi |
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Strawberry Lassi |
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Sweet Lassi |
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Watermelon Juice |
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Biryani
Aromatic rice cooked with spices | ||
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Chicken Biryani |
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Kebab Factorys MedleyChicken, lamb, and seafood biryani
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Lamb Biryani |
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Shrimp Biryani |
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Vegetable Biryani |
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Breads
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Ajwaini ParathaFlaky bread with carom seeds
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ChapathiThin unleavened whole wheat bread griddle cooked. (2pcs)
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Cheese NaanLeavened bread with a stuffing of mozzarella and cilantro.
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Garlic NaanLeavened homemade bread with garlic.
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Malabari ParathaFlaky multilayer bread cooked on the griddle.
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NaanThe traditional leavened bread from the clay oven.
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Peshawary NaanLeavened bread with a stuffing of exotic nuts and raisins.
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PooriWhole wheat, unleavened deep fried puffed bread. (2pcs)
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Roomali RotiPaper thin bread made with flour cooked on an inverted wok.
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SheermalA rare Indian bread from Mehboobabad made from milk, clarified butter and flour with a fine nuance of saffron (2pcs)
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Tandoori RotiCommon unleavened whole wheat flour bread.
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Desserts
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CassataClassical dessert made with cream chocolate candied orange, praline and berries.
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Ginger Ice Cream |
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Gulab JamunDeep fried cottage cheese balls soaked in syrup.
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Kesar Mango CheesecakeLow sugar, low carbs. A mango cheesecake
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KheerRice cooked in sweetened milk, nuts and raisins.
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KulfiTraditional still frozen ice cream with saffron, almonds, pistachio and milk.
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Mango Ice Cream |
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Mango Melba SundaeDelicious mango sundae made with mango ice-cream whipped cream and mango slices.
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Pistachio Ice Cream |
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RasmalaiHome made cottage cheese patties cooked in milk syrup, almonds and nuts syrup
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Saffron Ice Cream |
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TiramisuPick me up, the name says it all, classical Italian dessert.
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Entrees
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Bhindi MasalaStir fried Okra with onions and spices.
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CholeyAmritsar’s celebrated chickpeas curry.
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Dal MakhaniTraditional North Indian lentil preparation sautéed in butter with fresh herbs and spices.
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Gobi CharchariA Bengali dish of green peas and cauliflower tossed in a fragrant of five spice mixture.
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Jeera AlooPotatoes tossed with light spices and cumin seeds.
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Malai KoftaVegetable Balls cooked in a creamy nut sauce with fresh herbs and spice.
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Matar Aaloo/paneerThe ever popular green peas dish with potatoes / homemade cottage cheese cooked in curry.
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The CurryChefs own typical home-style curry made with fine blend of spices.
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The KormaThe royal cream gravy made from onions, ginger, garlic, almond and cashew paste.
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The SaagTypical gravy made with spinach and a fine blend of spices.
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The VindalooThe classical dish from Goa where the sauce is made a little tangy and piquant with potatoes.
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Tikka MasalaTender meats tandoor cooked then simmered in a delicate tomato cream sauce.
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Factory Kebabs
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Adraki ChammpRack of lamb steeped in a ginger marinade and cooked to perfection.
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Barrah BaluchiPrime cuts of lamb bone infused in spices marinade cooked over charcoal.
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Beef Kebab BhaditrakaDescribed as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with beef.
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Chapli KebabA traditional dish from Peshawar; escallops of chicken flavored with pomegranate seeds and a unique blend of spices.
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Chef’s Kebab SamplerChefs Assortment of Kebab Factory’s popular kebabs; Kali Mirchi ke tikke, Adraki champ, Neza kebab, Lamb lion, Shrimp kebab.
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Dasstaan E KumbhDelectable mushrooms filled with cheese, spice and herb mixture cooked in clay oven.
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Gobi GulistanTandoori phool, spice marinated cauliflower filled with cream cheese & herbs Cooked in a tandoor.
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Kali Mirch Ke TikkeySucculent chicken pieces dipped in a cream cheese and crushed pepper.
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Lamb Seek KebabLucknow’s most celebrated delicate melt in your mouth minc lamb kebab wrapped over a skewer and cooked over open fire.
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Pudina Neza KebabTender chicken drumsticks with a hint of mint and cilantro.
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Shikampuri KebabHyderabadi specialty- pan fried ground lamb patties with yogurt, cheese and nuts.
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Tandoori Achari JhingaJumbo shrimps in a delicate pickling marinade cooked in the tandoor.
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Tandoori MachaliDelectable cubes mahi mahi in a marinade of herb spices, flavored with carom seeds and mustard cooked over charcoal.
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Tandoori Murga4 out of 5
(Based on 1 reviews. Last reviewed on 28 Apr 2009 )
The quintessential chicken bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection.
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Factory Special Curries
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Chicken ChiliEver popular Indochinese stir fried chicken dish with chilies.
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Chicken Dhaniwal KormaKashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.
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Chicken Lahori KoftaMinced chicken kofta in a royal gravy
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Dal TadkaA popular moms homemade style lentil accompaniment for everymeal
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Hyderabadi Mirch Aur Baingan Ka SalanThe hyderabadi dish of eggplant and green chilies simmered in a sesame peanut tamarind sauce
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Kashmiri Shrimp Malai CurryClassical Kashmir shrimp dish with coconut
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Kundan KaaliyaKebab factory’s celebration of gold for the royalty- Carefully carved mutton pieces in a bed of rich saffron flavored gravy shimmering with edible gold leaves
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Lamb Sali BotiA delicious Parsee favorite from Bombay. Tender cuts of lamb cooked
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Lasuni GobiCauliflower dish cooked with fresh cut garlic and Indian herbs.
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Murgh AftaabiTender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab)
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Seafood MoileeClassical south Indian dish from the coast of Kerala. A medley of seafood simmered in a coconut, tamarind sauce
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Soup
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Carrot Ginger Soup |
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Cauliflower Soup |
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Potato Garlic Soup |
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Spinach Mushroom Soup |
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Vegetable Coconut Soup |
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