Browse: MA » Somerville » American (New) Restaurants » Gargoyles on the Square

Gargoyles on the Square

, Somerville, MA 02144

(617) 776-5300

6177765300

Avg Price: $$ ($10-$20)
Cuisine: American (New)
Hours: Sunday, Tuesday, Wednesday, Thursday 5:30pm-..

Sunday, Tuesday, Wednesday, Thursday 5:30pm-10:00pm, Friday and Saturday, 5:30pm-10:30pm, Closed on Monday

Payments: ¯ MasterCard, Visa, Travelers Checks

Gargoyles on the Square Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Appetizers
	1 2 3 4 5 Hawaiian Style Tuna Poke Hijiki, nori oil, red ginger.
	1 2 3 4 5 Caesar Salad Fried ahchovies, hard boiled egg, stewed tomato crouton.
	1 2 3 4 5 Sea Scallop Ceviche Spicy tapioca, apple, cucumber, amchur powder.
	1 2 3 4 5 Foie Gras Bacon and balsamic roasted eel, saltine puree, pickled parsley.
	1 2 3 4 5 Soft Sheel Crab HLT Smithfield ham, green goddess, poached tomatoes.
	1 2 3 4 5 Tryptch of Lobster Soup, salad, spoon.
	1 2 3 4 5 English Pea and Sunchoke Soup
	1 2 3 4 5 Braised Rabbit Sunflower seeds, toasted oil, spinach cotton candy.
Entrees
	1 2 3 4 5 Hoisin and Honey Glazed Duck Confit Sweet sticky rice, mango, cashews, young cocnut milk.
	1 2 3 4 5 60 Day Aged 14oz Ribeye White truffle gnocchi, wild onions, chamile yogurt, rib garnish.
	1 2 3 4 5 Miso and Mustard Salmon Spicy tuna rolls, kombu broth, macadamic nuts, native asparagus.
	1 2 3 4 5 Wild Mushroom and Red Bean Tostada Queso fresco, watercress and romaine salad, fresh tomato salsa, herbed guacamole.
	1 2 3 4 5 Steak and Cheese Crusted Chicken Breast English muffins, hash browns, fiddle heads, wild and white asparagus.
	1 2 3 4 5 Grilled Lamb Porterhouse Chops Sauerkraut spaetzle, squash blossoms, greens, lamb jus.
	1 2 3 4 5 Cedar Plank Roasted Mako Shark Clams, crispy tasso grits, tomato vinaigrette, fava and olvage salad.
	1 2 3 4 5 6 Course Tasting Tour
	1 2 3 4 5 6 Course Tasting Tour with Wine
Dessert
	1 2 3 4 5 Butterscotch Fondant Black truffle ice cream, dried strawberries, snap, crackle and pop.
	1 2 3 4 5 Ants on a Log Celery sorbet, raisin paper, peanut powder.
	1 2 3 4 5 Trio of Creme Brulees
	1 2 3 4 5 Tonka Bean Panna Cotta Coffee soil, caramelized banana.
	1 2 3 4 5 White Chocolate Cheese Cake Tangerine yogurt froth, cherry gelee.
	1 2 3 4 5 Selection of Seasonal Sorbets Homemade cookies.
	1 2 3 4 5 Chefs Cheese Plate Selection of domestic and imported cheeses, toasts, grapes and almonds.
	1 2 3 4 5 Coffee
	1 2 3 4 5 Tea
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
Bar Menu Front dining room tables only. Sunday, tuesday - thursday 5-30 - 10-30 pm, after 10pm on fridays and saturdays.
	1 2 3 4 5 The Pick Plate Cheeses, cured meats, fruit, black truffle honey.
	1 2 3 4 5 Breakfast Crispy poached eggs, braised fresh bacon, white truffle mashed.
	1 2 3 4 5 Buffalo Frog Legs Blue cheese fondue, celery and mache salad.
	1 2 3 4 5 Gargoyles Cheeseburger Guiness onion ring, yellow cheddar, horseradish, fries, house ketchup.
	1 2 3 4 5 Tuna Sashimi Salad Miso aioli, asian greens, steamed rice.
	1 2 3 4 5 Fried Calamari Caesar White anchovies, garlic toast.
	1 2 3 4 5 Meatloaf Panini Caramelized onion jam, provolone, bacon, onion rings.
	1 2 3 4 5 French Fries
	1 2 3 4 5 Bacon, Blue Cheese and Ranch Fries

Driving directions to this restaurant

Home | Feedback | Partner With Us