Somerville Restaurants » Dali Menu
Dali
| FoodieBytes Menu Rating | |
 3 out of 5
| (based on 3 reviews) |
Tel: (617) 661-3254
Address: 415 Washington St, Somerville MA
Cuisine: Spanish,Tapas / Small Plates,Vegetarian
Average Price: $ ($10 and under)
Hours:
Open Mon 12am-12:30am
5:30pm-12:30am; Tue-Sat 5:30pm-12:30am; Sun 5:30pm-12am
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Cerveza - Beer
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Pauli - Germanyno alcohol
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Alhambra, Spaina classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt
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Amstel Light - Hollandlight but full-flavored
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Anchor Steam, Usaamber color; creamy and flavorful
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Draught Beer (casmooth & hoppy
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Ginger Beer - Usano alcohol
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Samuel Smith Oatmeal Stout, Englanddeep, dark and silky with a bittersweet finish
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Sierra Nevada Pale Ale - Usaan all-natural ale
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Stella Artois , Belgiuma soft belgian lager
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Late Night Menu
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Aceitunas Alimarinated olives
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Boqueroneswhite anchovy fillets (from spain)
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Conejo Escabechadobraised rabbit w/red wine, juniper & garlic
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Costillas De Vacabeef short ribs in rioja wine sauce
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Ensalada Mixtamixed greens, heart of palm, etc.
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Faisboneless pheasant w/mushroom & bacon
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Jamspanish cured ham
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Manchego Y Membrilloquince paste and manchego cheese
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Patatas Ali- Olipotatoes in a garlic, caper mayonnaise
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Sopa De Ajogarlic soup (from the Pyrenees)
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Tarta De Santiagoflourless almond cake w/coffee cream sauce
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Tortilla Espaegg, potato, onion omelete
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Ubiquitous Flan |
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Platos Principales
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Chuletillas De Corderonew zealand baby lamb chops marinated in sherry, lemon juice, garlic & spices; grilled & served with apricot sauce (cooked to order)
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Del Oceanoseafood
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Lomo De Buey A Las Frutasbeef tenderloin with dried figs, apricots and prunes in a cream-brandy sauce (cooked to order)
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Paella, The Classic Dish From Spainvalenciana: meat, poultry and seafood del oceano: seafood
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Pescado A La Sal (our Signature)fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)
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Piedragrill your own meats, seafood and veggies on a stone from the canary islands (add sauces) (peanut oil is used for grilling)
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Postres
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Arroz Con Lecherice pudding with crackle glaze and dulce de leche ice cream
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Cafbrandy - licor 43 - whipped cream
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Carajillocafé solo with a touch of brandy
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El Postre Inspiradothe inspired dessert of the month!
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Filloa Al Licorfruit-filled dessert crepe accented with chocolate sauce and orange liquor
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Manchego Y Membrilloquince paste and manchego cheese
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Tarta De Chocolateschoco-cherry cake
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Tarta De Santiagoalmond cake with coffee cream sauce
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Ubiquitous Flan |
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Tapas Frias (cold)
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Aceitunas Alimarinated olives
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Boqueronesmarinated fresh anchovy fillets (from spain)
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Ensalada Mixtamixed greens, hearts of palm, etc.
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Esparragos Blancosspanish white asparagus
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Jamcured ham (from spain)
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Mejillones Con Aguacategreen-lipped mussels w/avocado
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Patatas Ali- Olipotatoes in a homemade garlic, caper mayonnaise
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Pimientos Asadosroasted red peppers
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Plato Mixtospanish cheeses, serrano ham, roasted red peppers, olives
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Pulpo A La Vinagretaoctopus vinaigrette
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Tortilla Espaegg, potato, onion omelete
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Tapas Frias (hot)
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Albsalmon balls w/caper sauce
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Alcachofas Salteadassautéed artichoke hearts
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Bucauliflower, broccoli, cheese puffs
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Butifarras Con Brevaspork sausage w/figs
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Caldereta Genovevabraised lamb w/almonds & mint essence
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Chipirones Rellenosstuffed squid in its own ink
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Chorizo A La Planchagrilled spanish sausage
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Codorniz De Castillabroiled herb and garlic quail stuffed w/bacon
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Conejo Escabechadobraised rabbit w/red wine, juniper and garlic
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Croquetas De Bacalaocod croquettes w/coriander mayonnaise
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Faisboneless pheasant w/mushroom & serrano ham
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Filloa De Vegetalesvegetarian crepe
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Gambas Al Ajillo4 out of 5
(Based on 1 reviews. Last reviewed on 05 Jun 2009 )
garlic shrimp
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Gambas Con Gabardinasaffron-batter fried shrimp w/mojo sauce
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Langostinos A La Planchagrilled prawns in their shells
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Lomito Al Cabralespork tenderloin w/blue goat cheese & mushrooms
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Patatas Bravaspotatoes w/piquant tomato & aioli
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Pato Braseado3 out of 5
(Based on 1 reviews. Last reviewed on 05 Jun 2009 )
roast duckling w/berry sauce
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Pollo Al Ajillogarlicky chicken
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Queso De Cabra Montabaked goat cheese w/tomato & basil
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Queso Rebozado Con Mielfried spanish cheese w/honey & sweet onion
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Ravioles De Mariscoslobster, crabmeat ravioli w/langostino sauce
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Setas Al Ajillosauteed meaty mushrooms
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Solomillo En Tostadabeef tenderloin w/pimento on toast
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Sopa De Ajogarlic soup (from the Pyrenees)
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Vieiras Al Azafr2 out of 5
(Based on 1 reviews. Last reviewed on 05 Jun 2009 )
scallops in saffron cream
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Tapas Nuevas - Postre
Inspired Dessert Of The Month ( 7.50) | ||
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Zurracapotecompote of dried fruits in sherry wine syrup
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Tapas Nuevas - Tapas
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Albaphrodisiac lamb balls
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Cerdo De Segoviasauteed pork tenderloin w/potato & Cesars farm egg
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Estofadobeef braised w/onion & white wine
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Fabada Asturianabeans & sausages stew
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Filloa De Mejillonescrepe stuffed w/mussels
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Manzana Rellenapork-stuffed baked apple w/cider sauce
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Pastel De Vacuno Bebabeef & sweet potato pie
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Patatas Rellenasveggie-stuffed potatoes
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Pechuga Al Romerochicken breast in rosemary sauce
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Pechuga Y Salmchicken breast w/smoked salmon & mushroom sauce
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Pincho Royalshrimp & bacon brochettes
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Pintxo: Chupito Con Ostraa little bloody mary w/an oyster
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Plato Principal: Suquet De Peixcatalan fish stew
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Rabillo De Torosevilles slowly braised oxtail
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