Roslindale Restaurants » Nuvo Kitchen & Wine Bar Menu
Nuvo Kitchen & Wine Bar
Tel: (617) 363-9225
Address: 4174 Washington St, Roslindale MA
Average Price: $$ ($11 to $30)
Hours:
Tue-Sun 5pm-10pm
Mon Closed
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Entrees
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Grilled Pork Loin Flame grilled with scallion-mashed potato market fresh vegetables and marsala au jus
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Long Island Duck Roast Duck Breast with leg confit, sweet potato pate, market fresh vegetable and blueberry sauce
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Nuvo Cheddar Burger On a roll with spicy potato wedges Crispy onion rings, cheddar cheese and a crispy pickle
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Seared Salmon Grilled Atlantic salmon served with jasmine rice & celarac apple slaw
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Sirloin Steak USDA Prime char-grilled Sirloin, horseradish mashed potato, market fresh vegetable and red wine cr¨me jus
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Sole Parmesan Pan Seared filet of Sole encrusted in Parmesan Cheese, fried yuca, sesame and fennel sauteed cabbage, caper remoulade
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Stuffed Statler Chicken Breast Pancetta and thyme stuffing, jasmin rice, market fresh vegetable and pan jus
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Pasta
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Butternut Squash Ravioli Spinach and sage cream sauce with a garlic crute
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Chicken Penne Sauteed Chicken, tomato sauce, white wine, basil, cream and Parmesan
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Native Maine Lobster Ravioli Ravioli stuffed with fresh Maine Lobster, blended with butter, shallots and herbs in a lobster bisque with garlic crute
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Pork Parmesan Parmesan encrusted pork loin, whole plum tomato sauce over fettuccini
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Saute Shrimp With Shiitake Mushrooms Sauteed with sun dried tomatoes, white wine, lemon, butter over pasta
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Salads
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Caesar Salad Hearts of romaine, focaccia croutons & Parmesan, topped with our own creamy Caesar dressing
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L.t. Salad Hearts of romaine, crispy bacon, sliced tomato, blue cheese with Black balsamic vinaigrette.
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Mary Barry Salad Mesclun greens , sweet red onion, roasted pear, feta cheese, cherry tomatoes, kalamata olives & white balsamic vinaigrette
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Side Dishes
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Caesar Or Mary Barry Side Salad |
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Market Fresh Vegetables |
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Mashed Potato |
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Potato Wedges |
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Rice |
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Shiitake Mushroom Risotto |
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Starters
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Calamari Crispy calamari served with Thai aioli sauce
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Duck Spring Roll Golden fried served with spicy Thai peanut sauce
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Goat Cheese & Artichoke Bruschetta Baked focaccia, goat cheese, artichoke and tomato
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Maryland Crab Cake Maryland crab cake, topped with a red pepper aioli and corn salsa
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Soup Du Jour |
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Steamed Garlic Mussels PEI mussels steamed in garlic and white wine cr¨me broth
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