Roslindale Restaurants » Birch Street Bistro Menu
Birch Street Bistro
Tel: (617) 323-2184
Address: 14 Birch St, Roslindale MA
Cuisine: Bistro
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed
Sun 5pm-9:30pm; Thu-Sat 5pm-10:30pm
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Appetizers
Executive Chef Marcelo de Oliveira | ||
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Coconut Chicken With mixed field greens, fresh strawberries and orange citrus vinaigrette
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E.i. Mu Mussels Choice of sauce- lemon cream, fra diavlo, lemon garlic or a seafood broth
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Fried Calamari Lemon garlic butter served in a crispy tortilla
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Hand Battered Deep Fried Shrimp Pineapple and pancetta with a coconut curry dipping sauce
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Sausage Bruschetta Sausage, roasted tomatoes, mushroom and peppers garnished with goat cheese
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Sauteed Sea Scallops With garlic and shallots served with garden vegetable cous cous
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Seared Duck Breast Served with soba noodle salad and drizzled with fresh berry coulis
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Entrees
Executive Chef Marcelo de Oliveira | ||
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Filet Mignon With a roast shallot butter compote and hand cut frites
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Baked Haddock With a crab meat stuffing served with garden vegetable cous cous and finished with a fresh mango sauce
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Chicken Picata Herbed lemon and caper sauce tossed with penne
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Creamy Penne Pesto And Chicken Tossed with portobello mushrooms and cherry tomatoes
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Grilled Marinated Lamb Chop Roasted sweet potatoes, asparagus and honey balsamic glaze
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Grilled Salmon Served with spaghetti vegetables and topped with grilled pineapple relish and fried shrimp
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Mushroom Ravioli With sweet Italian sausage and cremini mushrooms in a creamy tomato sauce garnished with parmesan cheese
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Shri Shrimp Risotto Prosciutto, sweet peas, and parmesan
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Shrimp Alfredo Sun dried tomatoes tossed with penne pasta
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Side Plates |
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Slow Roasted Chicken Roasted potatoes and the vegetable du jour
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Veal Cordon Bleu Prosciutto, gorgonzola, and berry coulis served with roasted potatoes and green beans
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Vegetable Pasta Soba noodles with grilled eggplant, melted smoked mozzarella and asparagus
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Sandwiches, Etc. . . .
Executive Chef Marcelo de Oliveira | ||
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Bistro Burger Vermont cheddar cheese, lettuce, tomato, red onion and hand cut french fries
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Bistro Pizza Sliced tomatoes, prosciutto, fresh mozzarella Parmesan
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Caprese Sliced tomato, fresh mozzarella, and basil and served on francise bread
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Fish And Chips Beer battered scrod, hand cut french fries and tartar sauce
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Soups And Salads
Executive Chef Marcelo de Oliveira | ||
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Bistro Salad Seasonal greens, grilled red onions, goat cheese with balsamic vinaigrette
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Caesar Salad Romaine lettuce, herbed croutons, Parmesan and house made dressing
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French Onion Soup Baked with Asiago and Swiss cheese
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Steak Kabob Salad Seasonal greens, gorgonzola cheese, fresh apples and lemon honey vinaigrette
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Tomato Mozzarella Salad Seasonal greens, marinated grilled Portobello mushrooms and balsamic glaze
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Watercress And Endive Salad Blue cheese and pomegranate vinaigrette
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