bottomless cup

bottomless cup

available upon requests.

fresh sliced bananas caramelized with butter, brown sugar and banana liquor, flambeed with dark rum served over vanilla ice cream.

warm old fashion gingerbread with vanilla bean ice cream and caramel sauce.

fresh philly cream cheese folded with maple syrup and cream. baked to perfection in a graham cracker crust. served with a touch of our maple glaze and chopped pecans.

moist chocolate cake topped with chocolate ice cream, swirled with cherries and pecans, smothered with meringue. served atop hot fudge.

moist chocolate cake with a layer of vanilla cream and topped with rich chocolate frosting. served atop a pool of hot fudge with whipped cream and powdered sugar.

vanilla ice cream with crunchy coating, deep-fried, served atop our rich hot fudge topping. terrific!

cinnamon spiced apples finished with brown sugar and rolled oats. topped with whipped cream.

classically prepared with seasoned croutons.

crisp romaine lettuce, granny smith apples, aged gorgonzola cheese and crushed walnuts, tossed in our red wine vinaigrette.

fresh atlantic salmon lightly seasoned and charbroiled to perfection atop crisp romaine lettuce tossed with our cranberry vinaigrette. topped with mandarin oranges and sun dried cranberries.

fresh flat leaf spinach, sliced mushrooms and crispy bacon tossed in our creamy bacon dijon dressing.

choice tenderloin medallions grilled to your liking atop crisp romaine with aged gorgonzola cheese, seasoned croutons and red wine vinaigrette finished with fried potato strings.

mixed greens, tomatoes, croutons, cucumber, and bermuda onions.

mixed greens tossed with red wine vinaigrette topped with chick peas, chopped bacon, hard boiled egg, grape tomatoes and turkey.

fresh gulf shrimp baked in a light butter cream sauce with our lemon crumb topping

fresh atlantic salmon with maine crab stuffing broiled with white wine, topped with our creamy hollandaise sauce.

fresh new england scrod topped with ritz crumbs and baked to perfection.

fresh salmon filet rubbed with lemon pepper than char broiled to perfection.

fresh new bedford sea scallops baked in a butter cream sauce broiled with our lemon crumb topping.

fresh native scrod topped with red peppers, garden tomato and red onion broiled with a peppercorn sauce.

fresh scrod, scallops, shrimp and a lobster claw broiled in a butter cream sauce topped with crumbs.

choice new york sirloin strip steak.

pork tenderloin basted in our homemade honey b.b.q. sauce

14 oz. choice french center cut rib-eye steak (bone in)

10 oz. choice tenderloin

14 oz. choice center cut sirloin steak.

your choice of one in each each column. a-baked scrod, shrimp casserole, broiled bay scallops, flame broiled salmon. b-10 oz sirloin strip, 2-4 oz tenderloin filets, boneless roasted chicken, center cut pork chop

1/2 pound lean ground sirloin grilled to your liking. charbroiled upon request. served with seasoned fries, onion rings, lettuce, tomato and onion. add cheddar, american or swiss cheese, onions, peppers or mushrooms for $0.50, add crisp bacon for $1.75

lean shaved steak grilled with onions, mushrooms and anthonys special sauce topped with melted cheese. served open faced on grilled italian bread with seasoned french fries and onion rings.

fresh grilled atlantic salmon served on a grilled bulkie roll with bermuda onion and cucumber dill sauce. served with seasoned french fries and onion rings. what a great sandwich!

our classic caesar salad and sliced grilled chicken rolled in lavash bread. served with homemade coleslaw.

fresh grilled chicken breast with roasted red peppers, grilled mushrooms and monterey jack cheese. served on bulkie roll with seasoned french fries and onion rings.

fresh poached chicken breast with apples, raisins and diced walnuts tossed with a touch of mayonnaise rolled in lavash bread with crisp lettuce. served with fries and onion rings.

tender corned beef piled high with swiss cheese, sauerkraut, and thousand island dressing on marble rye, grilled to perfection! served with seasoned french fries and onion rings.

a marinated portabella mushroom cap fire roasted with fresh zucchini and roasted red peppers. served on a grilled focaccia roll with lettuce. red onions and roasted artichoke spread. served with coleslaw. add cheese $0.50

fresh maine lobster meat with diced celery and a touch of mayonnaise served on a grilled roll with lettuce. served with seasoned french fries and onion rings.

alfalfa sprouts, cucumbers, romaine lettuce, garden tomato, red onions, american cheese rolled in our lavash bread with roasted artichoke spread served with homemade coleslaw.

fresh white albacore tuna salad with diced tomato and swiss cheese rolled in our lavash bread then grilled golden brown. served with homemade coleslaw.

anthonys italian sausage with roasted red peppers and provolone cheese grilled between fresh ciabatta bread. served with a side of pomodoro sauce, french fries and onion rings.

crispy fried chicken tenders, shredded lettuce, diced tomatoes and anthonys honey mustard sauce rolled in lavash bread. served with seasoned fries and onion rings.

anthonys homemade maple sausage with grilled pineapple on a bulkie roll with lettuce. served with seasoned french fries and onion rings.

grilled tenderloin, caramelized onions, aged cheddar cheese and our special steak sauce served on a bulkie roll. served with seasoned french fries and onion rings.

sliced turkey, lettuce, tomato and crisp bacon on toasted white bread with mayonnaise. served with seasoned fries and onion rings.

sauteed baby carrots, pineapple, roasted red peppers and pine nuts combined with rice pilaf, topped with my famous maple sausage.

maple glazed ham steak, served with cinnamon apples, buttermilk biscuit, and baked sweet potato with cinnamon butter.

tenderloin medallions, aromatic vegetables, balsamic vinegar, beef stock, garlic braised spinach and country mashed potato.

anthonys famous sliced meatloaf, grilled atop country-mashed potatoes with portabella mushroom sauce. served with fresh vegetable medley.

a generous portion of fresh boned half chicken oven roasted atop maple sausage stuffing with country-mashed potato and caramelized apples.

twin center-cut pork chops sauteed with sweet onions. deglazed with sam adams and beef stock. served with country mashed potato and fresh vegetable medley.

our 14 oz. choice french cut rib-eye steak rubbed with fresh garlic and herbs, pan seared to your liking. served with country mashed potatoes and fresh vegetable.

anthonys homemade sausage grilled with garlic and rosemary red potatoes and sweet bell peppers. accompanied with fresh vegetable. a new england favorite!

chocolate pudding w/whipped cream.

vanilla ice cream sandwiched between two chocolate chip cookies.

a dish of vanilla ice cream, sprinkled with chocolate jimmies, and whipped cream.

topped with whipped cream.

our classic fettuccini alfredo prepared with only the finest cheese and cream. have it plain or personalize it with any or all of your favorite additions- broccoli, zucchini, summer squash, roasted red peppers, tomatoes, mushrooms, $0.50 ea. chicken or ho

fresh chicken medallions sauteed in a white wine caper sauce finished with a touch of butter. served over linguini pasta.

zucchini, yellow squash, bermuda onion, carrots and ripe tomato sauteed with garlic, olive oil and parmesan cheese, tossed with linguini

fresh salmon tenderloins sauteed in white wine capers and lemon juice. finish with a touch of butter. served upon linguini.

chicken tenderloins and anthonys homemade sweet italian sausage sauteed with roasted red peppers and white mushrooms, deglazed in pinot grigio and garlic. tossed with bowtie pasta

fresh hard shell clams, prince edwards islands mussels and gulf shrimp sauteed with garden tomatoes, deglazed with pinot grigio, garlic and fresh lemon juice, finished with creamy butter, served over linguini

choice tenderloin tips sauteed with portabella mushrooms and roasted red peppers deglazed with pinot noir and veal stock. served atop bowtie pasta.

crispy fried chicken tenders served with anthonys honey mustard sauce.

native calamari, soaked in icy salt water, then dusted in our light corn flour batter. served with tomato basil sauce.

jumbo chicken wings lightly coated and fried to perfection, tossed with our famous maple glaze. try them buffalo style.

truly a new england classic-

our pan seared fresh maine crab cakes, served with roasted corn relish.

an assortment of anthonys homemade sausage with any array of dipping sauces. served with garlic toast points and roasted red peppers.

gulf shrimp, sliced garlic, diced tomato and fresh basil finished in a white wine butter sauce, atop grilled italian bread.

fresh and homemade

fresh prince edward island mussels simmered in garlic and pinot grigio what diced tomatoes.