Lynnfield Restaurants » Restaurant Mediterranean Menu
Restaurant Mediterranean
Tel: (781) 595-9100
Address: 24 Broadway, Lynnfield MA
Cuisine: Mediterranean,Seafood
Average Price: $ ($10 and under)
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10 Individual Pizzas
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Kotopoulo Pizzathin crust, topped with virgin olive oil, sliced grilled chicken, sliced tomatoes, roasted peppers and goat cheese
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Moussaka Pizza (santorini Style)thin crust, topped with virgin olive oil, eggplant, tomatoes, onions, sauteed ground sirloin, feta cheese and our homemade bechamel sauce
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Vegetarian Pizza (athenian Style)thin crust, topped with virgin olive oil, garlic, exotic hers, sliced tomato, fresh spinach, red onion, kalamata olives, mozzarella and feta cheese
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Appetizers
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Broiled Tender Octopustender octopus, broiled with our special homemade dressing and white wine. Served with light lemon dipping sauce
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Chicken Tenders (athenian Style)white chicken breast, marinated and lightly breaded, cooked to perfection. Served with honey mustard
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Greek Cheese Saganaki!kefalotiri cheese, flame broiled with virgin olive oil, brandy and lemon juice. Served with pita bread
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Greek Dolmades (stuffed Grape Leaves)sauteed ground sirloin, rice, scallions, exotic herbs, wrapped in vine grape leaves and simmered in a special broth. Served with lemon sauce
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Greek Lokaniko (greek Style Sausage)special Greek sausage, flame broiled and drizzled with fresh lemon. Served with pita bread
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Greek Sampler For Twospinach pie, feta cheese, taramosalata, hummus, tzatziki, tomato and cucumber slices. Served with pita bread
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Kalamaria Friedtender calamari, lightly breaded and fried, tossed with marinated peppers, herbs, white wine and our special homemade marinara sauce
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Meat Sampler For Twoflame broiled lokaniko sausage, chicken souvlaki, special gyro, tzatziki sauce, tomatoes and cucumbers. Served with pita bread
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Shrimp Cocktaillarge chilled shrimp cocktail served with cocktail caper sauce and a lemon wedge
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Shrimp Feta Cheese (mediterranean Style)large shrimp sauteed with our special homemade dressing, plum tomatoes and feta. Served with pita bread
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Stellas Spanakopita (spinach Pie)fresh spinach, feta cheese, scallions, leeks and exotic herbs, virgin olive oil, wrapped in filo dough and baked to perfection
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Beverages
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Coca Cola Soft Drinks |
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Freshly Brewed Iced Coffee |
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Freshly Brewed Iced Tea |
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Herbal Tea |
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Milk |
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Reg / Decaf Cappuccino |
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Reg / Decaf Coffee |
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Reg / Decaf Espresso |
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Saratoga Sparkling (liter) |
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Sparkling (individual) |
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Desserts
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Homemade Aegean Islands Baklavasucculent sweet pastry made with chopped walnuts layered with filo dough and sweetened with Greek honey
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Homemade Amaretto Chocolate Moussesilky smooth chocolate mousse infused with the essence of amaretto liquer
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Homemade Apple Or Blueberry Piea warm, flaky, delicious tradition a la mode add 1.00
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Homemade Galaktobouriko (athenian Custard Pie)special custard wrapped in layers of filo Dough topped with cinnamon, Greek honey and dusted powdered sugar
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New York Cheesecakesilky, smooth cheesecake with a hint of lemon and vanilla, on a graham cracker crust and topped with strawberries or hot fudge sauce
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Sardenian Ice Cream Puffhomemade puff topped with your choice of vanilla or chocolate ice cream, hot fudge and fresh whipped cream
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Stellas Rizogalo Rice Puddinghomemade, rice milk pudding, with Greek honey, vanilla and cinnamon
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Poultry & Pasta Entrees
all dinner entrees served with a garden salad. Lunch and dinner entrees served with fresh vegetables. | ||
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Chicken Marsalaboneless chicken sauteed with wild mushrooms, exotic herbs, spices and marsala wine. Served over linguine or penne
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Chicken Piccatachicken tenderloins sauteed with mushrooms, lemon, capers, white wine and garlic. Served with rice pilaf or roasted potatoes
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Kotopoulo & Broccoli Alfredochicken medallions and fresh broccoli sauteed in a special alfredo sauce. Served over linguine or penne
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Kotopoulo Spartaboneless chicken tenderloins with fresh spinach, feta cheese and kalamata olives, topped with a light egg lemon cream sauce. Served with rice pilaf or roasted potatoes
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Roasted Kotopoulohalf chicken marinated with virgin olive oil, lemon, garlic, oregano and exotic herbs, rotisserie roasted served with rice pilaf or roasted potatoes
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Sandwiches & Wraps
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Arahova Souvlakiflame broiled pieces of meat, marinated with virgin olive oil, garlic, and exotic herbs and rolled in pita bread with tzatziki sauce. Served with French fried potatoes
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Beef Sirloin |
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Homemade Gyro Wraphomemade special gyro, seasoned in special herbs and roasted, topped with chopped lettuce, tomato, onions and tzatziki sauce, rolled in pita bread. Served with French fried potatoes or rice pilaf
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Kotopoulo Caesar Wrapwhite meat chicken, specially seasoned and fresh grilled with romaine lettuce, parmesan cheese and caesar dressing anchovies optional. Served with French fried potatoes or rice pilaf
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Kotopoulo Kritis Wrapwhite meat chicken, specially seasoned, fresh grilled and rolled with lettuce, tomato, cucumber, red onion, peppers, kalamata olives, feta cheese tossed with our own special dressing. Served with French fried potatoes or rice pilaf
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Mykonos Vegetarian Wrapgrilled zucchini, broccoli, peppers, onions, tomatoes, lettuce, mushrooms and feta cheese, topped with our special homemade dressing. Served with French fried potatoes or rice pilaf
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Spring Lamb |
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White Meat Chicken |
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Seafood Entrees
all dinner entrees served with a garden salad. Lunch and dinner entrees served with fresh vegetables. | ||
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Broiled Scrod (recipe From Island Of Andros)fresh filet of scrod, virgin olive oil, lemon, exotic herbs, spices and cracker crumbs, broiled to perfection. Served with rice pilaf or roasted potatoes
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Broiled Sea Scallops (recipe From Kriti)tender sea scallops, drizzled with virgin olive oil, lemon and exotic herbs and spices, with a light med crumb topping broiled to perfection. Served with rice pilaf or roasted potatoes
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Kalamaria (recipe From Santorini)tender calamari marinated with our special dressing finished to golden brown. Served with French fried potatoes
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Salmon With Lemon Dillfresh salmon marinated with our homemade special dressing grilled to your liking with a lemon dill sauce. Served with rice pilaf or roasted potatoes
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Sea Scallops Cyprus (recipe From Cyprus)fresh sea scallops marinated with our special homemade dressing, finished to golden brown. Served with French fried potatoes
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Seafood Platter (recipe From Island Of Mykonos)haddock, shrimp, and calamari broiled or fried to golden brown. Served with French fried potatoes
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Shrimp Athinaslarge shrimp sauteed in a virgin olive oil, lemon, garlic and white wine sauce. Served over pasta or rice pilaf
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Shrimp Casserolelarge shrimp, peppers, tomatoes, and a dash of ouzo sauteed with exotic spices and our special homemade dressing, topped with feta cheese. Served with rice pilaf or roasted potatoes
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Side Orders
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French Fried Potatoes |
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Fresh Vegetables |
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House Recipe Rice Pilaf |
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House Recipe Roasted Potatoes |
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Soups
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Avgolemono Greek Souphomemade chicken broth and rice, topped with egg and lemon sauce
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Clam Chowderhomemade, new England style clam chowder with chopped clams, diced potatoes and onions
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Specialty Entrees
all dinner entrees served with a garden salad. Lunch and dinner entrees served with fresh vegetables. | ||
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Arni Casserole With Orzo (stellas Recipe)spring lamb with virgin olive oil , exotic herbs and spices, simmered and slowly baked with our homemade light tomato sauce with orzo, topped with feta cheese
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Arni Kokinisto (kalamata Style)bone in spring lamb, braised with exotic herbs and spices in light tomato sauce. Served with rice pilaf or roasted potatoes
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Arni Paidakia (aegean Style)spring lamb chops, marinated in our special dressing and grilled to your liking. Served with rice pilaf or roasted potatoes
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Beef Sirloin |
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Broiled Pork Chopsthick pork chops marinated in our special mediterranean dressing and grilled to your liking. Served with rice pilaf or roasted potatoes
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Broiled Sirloin Steakchoice sirloin steak, seasoned and broiled to your liking. Served with rice pilaf or roasted potatoes
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Gyro Platechefs own centuries old family recipe. Served with rice pilaf or roasted potatoes
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Kabobs (mediterranean Style)large pieces of meat skewered with peppers, onions, tomatoes and mushrooms marinated with our special homemade dressing and flame broiled. Served with rice pilaf
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Keftedes (greek Style Meatballs)specially seasoned ground sirloin meatballs, simmered with capers, basil, and plum tomato sauce. Served with linguine or penne
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Pastitsio Special (recipe From Evia)sauteed ground sirloin with exotic seasonings, layered with special pasta, topped with our special homemade bechamel sauce and baked to perfection
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Roasted Arnispring leg of lamb marinated in our special mediterranean dressing, roasted to perfection. Served with rice pilaf or roasted potatoes
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Sirloin Burgerhalf pound lean ground sirloin cooked to you liking, topped with your choice of cheese (feta or American), lettuce and tomato. Served with French fried potatoes or rice pilaf
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Special Moussaka (arahova Style)sauteed ground sirloin with exotic seasonings, grilled sliced eggplant, sliced zucchini, sliced potatoes layered together and topped with our bechamel sauce
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Spring Lamb |
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White Meat Chicken |
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Specialty Salads
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Add- Grilled Sirloin |
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Add- Grilled White Chicken |
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Add- Rotisserie Roasted Turkey |
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Caesar Saladfresh romaine lettuce tossed with our special homemade caesar dressing, croutons and fresh parmesan cheese anchovies optional
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Greek Saladfresh lettuce, vine-ripe tomatoes, cucumbers, red onion, peppers, kalamata olives, topped with feta cheese, tossed with our special dressing, exotic herbs and spices
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Special Cyprus Saladbaby spinach, fresh lettuce, artichoke hearts, roasted peppers, eggplant and feta topped with our homemade special dressing.
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