Dinner Menu | |
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Appetizer
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Winter Salad
radicchio, escarole, lemon, walnuts and parmesan
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Saffron-scented Potato And Leek Veloute
with vanilla oil
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Charcuterie Plat Du Jour
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Housemade Chorizo
with white beans and orange
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Steamed Wellfleet Clams
with chili, fennel and pastis
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Main
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Orecchiette
with fresh maine shrimp, pancetta and tellicherry black pepper
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Giannone Chicken
with fresh shell beans, bacon and cabbage
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Skate Wing
with squash purée, winter vegetables and saucee arpége
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Sicilian Style Fish Stew
with tomato, cous cous and broccoli rabe
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Coulotte Steak
with parsnip purée, warm winter greens, and marrow herb butter
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Dessert
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One Perfect Cheese
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Chocolate Pavé
with homemade vanilla bean ice cream and apricot sauce
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Steamed Lemon Pudding
with whipped mascarpone and almonds
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Rooibos Rice Pudding
with pistachio and toasted coconut
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Olive Oil Cake
with candied citrus and chocolate hazelnuts
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