Jamaica Plain Restaurants » Centre Street Cafe Menu
Centre Street Cafe
Tel: (617) 524-9217
Address: 669 Centre St, Jamaica Plain MA
Average Price: $ ($10 and under)
Hours:
Open Weekdays 11:30am-3:30pm
5pm-9:30pm; Sat 9am-3pm
5pm-10pm; Sun 11:30am-3:30pm
Features:
Brunch
Breakfast
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Appetizers
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Cafthree bruschetta grilled with rosemary oil and topped with an organic feta spread, black olive tapenade and tomato salad
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Calamari Delightcalamari deep-fried in a crispy panko crust and served with a ponzu (lemon-sake-soy sauce) for dipping. outrageously good!
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Crab Cakestwo savory, golden sautéed crab cakes served with a southwestern corn-studded remoulade* (contains uncooked egg).
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Maple - Chipotle Chicken Liversall-natural chicken livers sautéed with onions in a maple-chipotle reduction sauce. served with an iggys roll for sopping up.
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Nachosstone-ground tortilla chips topped with melted vermont cheddar, spicy black beans, salsa cruda, guacamole and sour cream.
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Potato Pancakestwo golden-fried potato pancakes topped with a mildly spicy roja crema.
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Shrimp Nirvanafour large gulf shrimp wrapped in wedges of a large flour tortilla, served with spicy sesame-soy dipping sauce infused with ginger and garlic
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Soup Du Jourchips & guacamole- stone-ground tortilla chips
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Entrees - Fancier Fare
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Catch Of The Day*fresh from jamaica pond. (just kidding!) please ask about the specials. priced daily
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Chicken Enchiladas Verdesall-natural chicken rolled in corn tortillas, slathered in a tart mexican verde sauce and topped with melted vermont cheddar and sour cream. served over yellow rice and black beans with a small salad
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Crab Cakes Platethree golden-sauteed crab cakes served with a southwestern corn studded remoulade*(contains uncooked egg), basmati rice and salad with cilantro-lime dressing
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Fish & Chipsbeer battered white fish crispy-fried & served over yellow rice with a cilantro-lime aioli & plantain chips with broccoli.
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Maple - Chipotle Salmonsalmon filet finished in a mildly spicy-smoky maple-chipotle glaze and served over creamy polenta with the vegetable of the day.
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Salisbury Steakmade with 12 ounces of all-natural, locally-raised ground beef from river rock farms and served over buttermilk mashed potatoes with a red wine mushroom herb reduction sauce and vegetable of the day.
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Entrees - One Pot Meals $10
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Dannas Szechuan Shabooma riot of fresh veggies, greens and soft lo mein noodles in a spicy sesame-soy sauce infused with garlic and ginger
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Mistress Margies Bombay Curry Stir - Frylots of fresh veggies and raisins stir-fried with Margies yellow curry blend served over a bed of basmati rice with a side of chopped peanuts
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Sesame - Peanut Noodlessoft lo mein noodles and a gaggle of asian veggies are tossed in a mildly spicy indonesian coconut-peanut sauce
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Southwestern Stir - Frya riot of fresh veggies stir-fried in a not-too-spicy chili-lime blend over a bed of basmati rice and smokey black beans
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Salads
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Apple Walnut Saladcrisp romaine topped with our homemade blue cheese dressing, walnuts and apple slices
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Arugula Saladorganic arugula tossed in our balsamic vinaigrette, topped with fried cheesy polenta croutons
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Mexicali Composed Saladripe local tomatoes, fresh local corn kernels, & chilled black beans drizzled with cilantro-lime dressing & served over organic greens with flour tortillas. plenty for a meal
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Panzanellacubes of iggys bread, ripe local tomatoes, cucumbers, & onions tossed in a lemon-herb vinaigrette & served on a bed of organic greens. plenty for a light meal
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Ranch Saladcrisp romaine drizzled with out homemade ranch dressing and topped with crumbled bacon, all-natural hard-boiled egg and tomatoes
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Viet - Inspired Saladcrisp romaine drizzled with a sweet chili-lime dressing & topped with chopped peanuts, citrus segments, & bean sprouts
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