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Centre Street Cafe

669 Centre St, Jamaica Plain, MA 02130

(617) 524-9217

6175249217

Avg Price: $ (Under $10)
Hours: Open Weekdays 11:30am-3:30pm, 5pm-9:30pm; Sa..

Open Weekdays 11:30am-3:30pm, 5pm-9:30pm; Sat 9am-3pm, 5pm-10pm; Sun 11:30am-3:30pm

Payments: Master Card, Visa
Services: Breakfast Brunch

Centre Street Cafe Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers
	1 2 3 4 5 Soup Du Jour priced daily. please call for specials.
	1 2 3 4 5 Shrimp Nirvana four large gulf shrimp, steamed & wrapped in warm tortilla wedges & served with a spicy sesame-soy sauce infused with ginger and garlic
	1 2 3 4 5 Chips & Guacamole stone-ground tortilla chips served with both guacamole and our salsa cruda
	1 2 3 4 5 Nachos stone-ground tortilla chips topped with vermont cheddar, spicy black beans, salsa, guacamole and sour cream.
	1 2 3 4 5 Crab Cakes two golden sautéed crab cakes served with southwestern corn-studded remoulade* (contains uncooked egg).
Entrees
	1 2 3 4 5 Chicken Salad Wrap made with naturally raised chicken, fresh veggies, and a very light lemon mayonnaise, served in a large rolled flour tortilla. served with tortilla chips
	1 2 3 4 5 Crab Cake Plate three golden sautéed crab cakes served with a southwestern corn-studded remoulade* (contains uncooked egg), basmati rice, and a salad with cilantro-lime dressing
	1 2 3 4 5 Potatoes Santa Cruz red bliss potatoes sautéed with onions and a mountain of fresh veggies topped with vermont cheddar and our homemade salsa cruda
	1 2 3 4 5 Black Bean Burrito made with real vermont cheddar. topped with fresh salsa and served with basmati rice and a salad with cilantro-lime dressing.
	1 2 3 4 5 Quesadilla vermont cheddar folded into a large flour tortilla and grilled until golden brown; topped with our homemade salsa. served with a salad topped with cilantro-lime dressing
	1 2 3 4 5 Super Veggie Stir - Fry add tofu for an additional
	1 2 3 4 5 Super Veggie Stir- Fry naturally-raised chicken for
	1 2 3 4 5 Wild Mushroom And Kasha Burger a hearty, flavorful blend of wild mushrooms, kasha, organic oatmeal, potatoes and onions formed into a generous patty and lightly sautéed. served on iggys wheat toast with a side of dijon-mayonnaise and homefries
Salads
	1 2 3 4 5 Café© Salad romaine lettuce, cucumbers, shaved beets and carrots and tomatoes. homemade dressings: bleu cheese, balsamic vinaigrette or cilantro-lime
	1 2 3 4 5 Arugula Salad organic arugula tossed in balsamic vinaigrette topped with Westfield farm goat cheese
	1 2 3 4 5 Apple Walnut Salad romaine lettuce topped with our own bleu cheese dressing, chopped walnuts and apple slices
Slackers Breakfast (Served Until 3pm) ( 5.95)
	1 2 3 4 5 Truck stop Breakfast three eggs, scrambled or fried to order*, sausage and homefries plus a giant pancake served with real maple syrup & fruit garnish.
	1 2 3 4 5 Huevos Mexicanos two eggs scrambled to order* and topped with vermont cheddar cheese, salsa and sour cream, served with spicy black beans and a large flour tortilla
	1 2 3 4 5 California Sunrise three eggs scrambled to order* with a generous mix of assorted fresh veggies, topped with vermont cheddar cheese. served with iggys wheat toast and fruit garnish
	1 2 3 4 5 Cafe French Toast iggys sourdough bread dipped in egg batter and cooked to order*. served with fruit garnish and real maple syrup
Dinner Menu
Appetizers
	1 2 3 4 5 Soup Du Jour chips & guacamole- stone-ground tortilla chips
	1 2 3 4 5 Nachos stone-ground tortilla chips topped with melted vermont cheddar, spicy black beans, salsa cruda, guacamole and sour cream.
	1 2 3 4 5 Crab Cakes two savory, golden sautéed crab cakes served with a southwestern corn-studded remoulade* (contains uncooked egg).
	1 2 3 4 5 Calamari Delight calamari deep-fried in a crispy panko crust and served with a ponzu (lemon-sake-soy sauce) for dipping. outrageously good!
	1 2 3 4 5 Shrimp Nirvana four large gulf shrimp wrapped in wedges of a large flour tortilla, served with spicy sesame-soy dipping sauce infused with ginger and garlic
	1 2 3 4 5 Maple - Chipotle Chicken Livers all-natural chicken livers sautéed with onions in a maple-chipotle reduction sauce. served with an iggys roll for sopping up.
	1 2 3 4 5 Potato Pancakes two golden-fried potato pancakes topped with a mildly spicy roja crema.
	1 2 3 4 5 Café Bruschetta three bruschetta grilled with rosemary oil and topped with an organic feta spread, black olive tapenade and tomato salad
Salads
	1 2 3 4 5 Mexicali Composed Salad ripe local tomatoes, fresh local corn kernels, & chilled black beans drizzled with cilantro-lime dressing & served over organic greens with flour tortillas. plenty for a meal
	1 2 3 4 5 Viet - Inspired Salad crisp romaine drizzled with a sweet chili-lime dressing & topped with chopped peanuts, citrus segments, & bean sprouts
	1 2 3 4 5 Panzanella cubes of iggys bread, ripe local tomatoes, cucumbers, & onions tossed in a lemon-herb vinaigrette & served on a bed of organic greens. plenty for a light meal
	1 2 3 4 5 Ranch Salad crisp romaine drizzled with out homemade ranch dressing and topped with crumbled bacon, all-natural hard-boiled egg and tomatoes
	1 2 3 4 5 Arugula Salad organic arugula tossed in our balsamic vinaigrette, topped with fried cheesy polenta croutons
	1 2 3 4 5 Apple Walnut Salad crisp romaine topped with our homemade blue cheese dressing, walnuts and apple slices
Entrees - One Pot Meals $10
	1 2 3 4 5 Southwestern Stir - Fry a riot of fresh veggies stir-fried in a not-too-spicy chili-lime blend over a bed of basmati rice and smokey black beans
	1 2 3 4 5 Sesame - Peanut Noodles soft lo mein noodles and a gaggle of asian veggies are tossed in a mildly spicy indonesian coconut-peanut sauce
	1 2 3 4 5 Dannas Szechuan Shaboom a riot of fresh veggies, greens and soft lo mein noodles in a spicy sesame-soy sauce infused with garlic and ginger
	1 2 3 4 5 Mistress Margies Bombay Curry Stir - Fry lots of fresh veggies and raisins stir-fried with Margies yellow curry blend served over a bed of basmati rice with a side of chopped peanuts
Entrees - Fancier Fare
	1 2 3 4 5 Catch Of The Day* fresh from jamaica pond. (just kidding!) please ask about the specials. priced daily
	1 2 3 4 5 Fish & Chips beer battered white fish crispy-fried & served over yellow rice with a cilantro-lime aioli & plantain chips with broccoli.
	1 2 3 4 5 Maple - Chipotle Salmon salmon filet finished in a mildly spicy-smoky maple-chipotle glaze and served over creamy polenta with the vegetable of the day.
	1 2 3 4 5 Crab Cakes Plate three golden-sauteed crab cakes served with a southwestern corn studded remoulade*(contains uncooked egg), basmati rice and salad with cilantro-lime dressing
	1 2 3 4 5 Chicken Enchiladas Verdes all-natural chicken rolled in corn tortillas, slathered in a tart mexican verde sauce and topped with melted vermont cheddar and sour cream. served over yellow rice and black beans with a small salad
	1 2 3 4 5 Salisbury Steak made with 12 ounces of all-natural, locally-raised ground beef from river rock farms and served over buttermilk mashed potatoes with a red wine mushroom herb reduction sauce and vegetable of the day.
Other
Brunch Menu
	1 2 3 4 5 Basic Breakfast two eggs, cooked to order*, homefries, iggys toast and fruit garnish
	1 2 3 4 5 California Sunrise three eggs scrambled to order* with a riot of fresh veggies, topped with vermont cheddar. served with our biscuit of the day and fruit garnish
	1 2 3 4 5 Huevos Mexicanos two eggs scrambled to order* and topped with vermont cheddar, our homemade salsa cruda and sour cream, served with spicy black beans and your choice of a cornbread wedge or a large flour tortilla
	1 2 3 4 5 Potatoes Santa Cruz red bliss potatoes sautéed with onions and a mountain of fresh veggies topped with vermont cheddar and our homemade salsa cruda
	1 2 3 4 5 Café French Toast iggys famous sourdough dipped in egg batter, cooked to order.* served with tons of fresh fruit & real maple syrup
	1 2 3 4 5 Pancakes Du Jour batter is loaded with fruit. served with real maple syrup. please ask about the specials
	1 2 3 4 5 Truck stop Breakfast one huge pancake du jour, three eggs cooked to order*, homefries and bacon or sausage. served with real maple syrup and fruit garnish
	1 2 3 4 5 Crispy Raised Waffles two delicious golden-brown waffles made the old-fashioned way (letting a yeasty batter rise over night) topped with a lovely pile of fresh fruit. served with real maple syrup.
	1 2 3 4 5 Breakfast Burrito spicy black beans with eggs cooked to order* or tofu, wrapped in a huge soft flout tortilla with melted vermont and topped with our salsa cruda.
	1 2 3 4 5 Arugula Salad organic arugula tossed in balsamic vinaigrette topped with Westfield farm goat cheese
	1 2 3 4 5 Nachos stone-ground tortilla chips topped with vermont cheddar, spicy black beans, salsa, guacamole and sour cream

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