Chestnut Hill Restaurants » Oishii Menu
Oishii
Tel: (617) 277-7888
Address: 612 Hammond St, Chestnut Hill MA
Cuisine: Japanese,Sushi
Average Price: $ ($10 and under)
Hours:
Tuesday - Thursday : 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Friday : 11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday : 1:00 pm - 10:00 pm
Sunday : 1:00 pm - 9:30 pm
Monday : Close
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Appetizer
Served Hot ( 6.00) | ||
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Agi Dashi Tofufried tofu with shoyu sauce.
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Bai Gaijapanese style escargot.
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Beef Negimathin sliced beef rolled up with scallion and spinach.
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Black Codwith sweet miso sauce
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Diamond Shrimp ( 2 )clam, crab stick, tobiko and spicy mayo on top of butterfly shrimp
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Edamamegreen soybeans, steamed and lightly salted.
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Grilled Hamachi Kamagrilled yellowtail neck - needs 30 minutes to prepare.
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Hamachi Tataminced fatty hamachi with wasabi, ponzu and sterling caviar.
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Hiya Yakkocold tofu with ginger, oshinko and tuna flakes.
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Hotate Or Ika Hokkigaibaked scallop or squid in sea shell with mayo.
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Japanese Crab Cake |
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Kushi Age ( 2 )skewers in panko breaded crumb.
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Nasu Dengakubroiled eggplant.
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New Style Tuna Sashimiseared tuna, cluster tomato, radish, chives with ginger dressing
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Nutaoctopus, shrimp, squid or tuna.
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Oishii Tuna Chip ( 5 )homemade potato chip with minced tuna and pickled radish
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Oshinko Supickled radish.
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Pork Gyoza ( 6 )steam or pan fried
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Salmon Yaki ( 2 )grilled salmon on skewer.
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Shrimp And Vegetable Tempura |
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Shrimp Rollshrimp rolled in crispy rice paper with mountain plum sauce.
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Shrimp Shumai ( 6 )steam or fried
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Shrimp Tempura ( 4 ) |
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Spicy Tuan Tataspicy tuna tatar with cilantro and golden caviar.
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Torched Uni- Ikawith oba
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Toro Tataminced fatty tuna with wasabi, ponzu and sterling caviar.
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Unagi Nutabroiled eel with sweet lemony wasabi sauce topped with sterling caviar.
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Vegetable Tempura |
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Yaki Ikagrilled squid.
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Yakitori ( 2 )grilled chicken on a skewer.
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Entrees
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Oishii Entrees |
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Oishii Nabemono |
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Oishii Yaki Ishi |
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Salad
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Alaskan King Crab Salad |
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Ebi- Kani Or Tako Sushrimp and snow crab leg
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Gyu Tatakiseared beef with mesculin green.
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Lady Tatakiseared tuna with mesculin green.
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Mixed Green Salad |
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Ohitashisteamed spinach with shoyu sauce.
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Seaweed Salad |
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Shrimp & Asparagus Saladsteamed shrimp with creamy sauce and roasted seaweed
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Tako Or Ika Saladcooked octopus marinated in sweet ginger sauce, served chilled
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Tower Saladcrispy wanton with smoked salmon and tuna in a spicy tobiko dressing
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Tuna Saladmesculin green and special white dressing.
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Soup
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Kinoko Soupfor 2 people ( mushrooms & vegetable soup in clear chicken broth. )
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Miso Shiru |
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Spicy Seafood Miso Shiru |
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Sushi
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Customers Creation |
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Oishii Makimonorolled sushi
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Oishii Sushi A La Carte |
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Oishii Sushi Combination Plates |
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Special Handrollone cone
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