Cambridge Restaurants » Trattoria Pulcinella Menu
Trattoria Pulcinella
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Antipasti
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Carpaccio Di ManzoBeef carpaccio served with our dressing
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Melanzane Alla ParmigianaEggplant pie with onions, tomato, mozzarella, basil and parmigiano
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Polipetti E Patate Alle ErbeSauteed baby octopus with potatoes, fresh herbs, onions, cumin
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Prosciutto Di CinghialeWild boar prosciutto cured in the house
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Scamorza E Prosciutto Dorati E Fritti.fried smoked mozzarella wrapped with Parma prosciutto
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Tagliere Di SalumMixed cold cuts
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Zuppetta Del GolfoSauteed clams and mussels w/ garlic, olive oil and white wine
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Dolci
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Cannoli |
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Creme Caramel |
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Mousse Di Cioccolata |
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Sorbetto Del Giorno |
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Tiramisu |
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Torta Di Pere E Ricotta |
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Insalate
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Insalata Nostranamixed green salad, dressed with extra-virgin olive oil and balsamic vinegar
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Insalata ParmesaneMixed green salad w/ crispy prosciutto, parmigiano and lemon vinaigrette
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Insalata Saporitamixed green salad served with oregonzola cheese, walnuts, pears, extra virgin olive oil and balsamic vinegar
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Linsalata Di Capribuffalo milk mozzarella with tomatoes, basil, oregano and extra - virgin olive oil
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Linsalata Di Pulcinellaplum tomato salad with onions, oregano, basil and extra virgin olive oil
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Pasta
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Crespelle Di Spinaci E Ricotta Con BesciamellaHomemade crepes stuffed w/ spinach and ricotta, served w/ besciamella sauce
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Gnocchetti Con Anguilla Affumicata, Olive Nere E Salsa Agrodolce Di AranceGnocchetti pasta w/ smoked eel, black olives, sweet and sour orange sauce
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Gnocchi Alla Bava.Potato dumplings w/ butter, fontina cheese and parmigiano
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Linguine Al Nero Con CalamariBlack ink linguine w/ squid, cherry tomatoes, garlic
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Pasta Grossa Alla Moda Di Vico Equense.Large pasta w/ potatoes, shallots, smoked mozzarella, porcini mushrooms
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Perciatelli AllamatricianaThick spaghettoni w/ pancetta, onions, plum tomatoes and parmigiano
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Raviolone Aperto Ripieno Ai Frutti Di MareFree form raviolone stuffed w/ clams, calamari, mussels, shrimp
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Risotto Del Giornoprice of the day, risotto of the day
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Spaghetti Con Vongole E Bottarga Di TonnoSpaghetti w/ littleneck clams, garlic, white wine, topped w/ tuna row
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Secondi Piatti
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Gamberi AllaglioShrimp. Chopped garlic, butter, oil, chilly flakes, salt and parsley
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Petto Di Pollo In Salsa Di MandorleBoneless chicken breast w/ lemon, butter, chopped almonds, garlic, dry white wine, salt and pepper
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Polpettone CasalingoItalian meat loaf, stuffed w/ parma prosciutto, fontina cheese, served in a light tomato sauce
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Scaloppe Di Vitello Alla MilaneseBreaded veal scaloppini served w/ chopped tomatoes
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Scaloppe Di Vitello Con Carciofi E Porciniveal scaloppini sauteed with artichoke hearts, porcini mushroom and white wine sauce
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Trota Con Funghi E CozzeDeboned trout w/ mushrooms, onions, carrots, celery, New Zealand mussels and dry white wine
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