Cambridge Restaurants » Garden At The Cellar Menu
Garden At The Cellar
Garden at The Cellar is a gastropub located in the heart of Cambridge, Massachusetts, nestled between Harvard and Central Squares. Our menus are composed of a range of cuisine that pays homage to the bounty of gardens, local farms and environmentally responsible products.
Inspired by eclectic British gastropubs, expect a relaxed dining experience in an intimate setting when you visit Garden at The Cellar. Surrounded by herbs and plants grown on a local farm, you will be inspired to appease your appetite with numerous offerings such as foie gras, locally caught and farmed fish and ...
Tel: (617) 475-0045
Address: 991 Massachusetts Ave, Cambridge MA
Cuisine: Eclectic & International
Average Price: $$ ($11 to $30)
Hours:
Lunch Monday - Saturday 11:30 am - 2:30 pm
Brunch Sunday 11 am - 2:30 pm
Dinner
Tuesday - Saturday 5:00 pm – 11:00 pm
Sunday & Monday 5:00 pm – 10:00 pm
Features:
Brunch
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Appetizers
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Chicken Croquettesthyme, and harissa aioli
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Cod Cakeswith chives and house tartar sauce
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House Smoked All-natural Pork Ribswith sweet-spicy glaze
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Mini Burgersbrioche, cheddar, crispy potatoes
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Steamed Musselswith thyme, saffron, tomatoes and fennel
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Flatbread Pizzas
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Chicken Flatbreadwith roasted tomatoes, 3 cheeses and rosemary
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Duck Pizzawith caramelized onions, blue cheese, and arugula
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Grilled Flatbreadwith fresh mozzarella, tomatoes, and pesto
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Roasted Mushroom Flatbreadwith thyme, and herbed ricotta
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Sandwiches
All Served With Rosemary-truffle Fries ( 8.00) | ||
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All-day Egg Sandwich*with bacon, avocado, aioli and cheddar
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Chicken Paniniwith pesto, fresh mozzarella, and harissa aioli
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Cubanbraised pork with cheddar, pickles, ham, and dijon
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Substitute Tater Tots For Fries |
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The Cellar Burger 8 Ozangus beef, herbs, cheddar, aioli, arugula and fries
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Small Plates, Tapas & Bar Snacks
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Crispy Potatoeswith rosemary-dijon aioli
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Homemade Tater Tots |
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Rosemary-truffle Fries |
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Spanish Almondswith sea salt and chilies
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Warmed Oliveswith herbs, citrus and spices
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Soups And Salads
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Mixed Greenswith citrus-dijon dressing
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Roasted Beet Saladwith creamed pistachios, goat cheese
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Smokey Chicken Soupwith orzo, chives and parmesan
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Tomato Soupwith grilled cheddar sandwich
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