Cambridge Restaurants » Takemura Menu
Takemura
Tel: (617) 492-6700
Address: 18 Eliot St, Cambridge MA
Cuisine: Japanese,Sushi
Average Price: $ ($10 and under)
Hours:
Mon-Sat 11:30am-2:30pm
5pm-11pm
Sun 12:30pm-10pm
Features:
Delivery
Lunch Special
Take Out
Catering
|
Agemono
Dipped In Bread Crumb Batter & Deep Fried (With Miso) ( 14.95) | ||
|
E1 Hirekatsutop pork tender loin
|
|
|
|
E2 Chicken Katsu |
|
|
|
E3 Ebi Fryshrimp
|
|
|
|
E4 Sake Frysalmon
|
|
|
Appetizers From The Kitchen
| ||
|
|
A1 Gyozasteamed or deep - fried pork dumplings
|
|
|
|
A10 Yu Tofuboiled tofu and vegetables served with ponzu sauce
|
|
|
|
A11 Agedashi Tofulightly fried tofu served in fish broth with bonito flakes
|
|
|
|
A12 Hamachi Kamagrilled yellowtail collar served with ponzu sauce
|
|
|
|
A13komochi Shishyamobroiled roe - carrying smelt fish
|
|
|
|
A14 Sanma Yakigrilled and salted mackerel pike served with grated daikon
|
|
|
|
A15 Yaki Sabagrilled and salted mackerel served with ponzu sauce
|
|
|
|
A16 Hotate Yakibaked scallop in ginger sauce served in its own shell
|
|
|
|
A18 Horensorolled spinach in sesame sauce
|
|
|
|
A19 Nasu Shogayakibroiled eggplant in ginger sauce
|
|
|
|
A2 Shumisteamed or deep - fried shrimp dumplings
|
|
|
|
A20 Yamaimo Sengirisliced japanese yam served with plum paste
|
|
|
|
A21 Kabocha Agedashi Fulightly fried japanese pumpkin served in light fish broth
|
|
|
|
A22 Kabocha Nimonoboiled japanese pumpkin
|
|
|
|
A3 Edamameboiled and lightly salted green soy beans
|
|
|
|
A4 Gyu Negima Yakigrilled beef skewers wrapped in scallions in teriyaki sauce
|
|
|
|
A5 Ebi Shiso Maki Agedeep - fried shrimp skewers wrapped with shiso leaves
|
|
|
|
A6 Yaki Torigrilled chicken and scallion skewers in teriyaki sauce
|
|
|
|
A7 Tatsuta Agefried chicken marinated in ginger and soy sauce
|
|
|
|
A8 Tempuraveggie, shrimp, mixed or calamari
|
|
|
Appetizers From The Sushi Bar
| ||
|
|
B1 Sashimi Appetizer *11 pieces
|
|
|
|
B2 Maguro Yukhwe *chunks of fresh tuna smothered in chefs special sauce
|
|
|
|
B3 Shiromi Usuzukuri *thinly sliced whitefish sashimi served with ponzu sauce
|
|
|
|
B4 Sunomono *assorted seafood seasoned in light vinegar
|
|
|
|
B5 Tako Suoctopus seasoned in light vinegar
|
|
|
|
B6 Tako Wasabi Zuke *raw octopus marinated in wasabi sauce
|
|
|
Entrees From The Sushi Bar
With Miso (large 55.95) | ||
|
|
D1 Nigiri Sushi *7 pieces of sushi & tuna maki
|
|
|
|
D10 Takemura Boat #1 * |
|
|
|
D11 Takemura Boat #2 *chefs choice of assorted sushi, sashimi and maki
|
|
|
|
D2 Nigiri Sushi Deluxe *13 pieces of sushi
|
|
|
|
D3 Sashimi Moriawase *chefs choice of assorted filets of raw fish
|
|
|
|
D4 Maki Combo *tuna roll, yellowtail roll and california roll
|
|
|
|
D5 Chirashi Sushi *assorted raw fish served on a bed of sushi rice
|
|
|
|
D6 Tekka Don *filets of tuna sashimi served on a bed of sushi rice
|
|
|
|
D7 Sake Don *filets of salmon sashimi served on a bed of sushi rice
|
|
|
|
D8 Futo Makishrimp, eel, egg and assorted vegetables in a jumbo roll
|
|
|
|
D9 Saba Batteramarinated mackerel with seaweed on pressed sushi rice
|
|
|
Korean Bbq
Traditional Korean Style Barbeque (With Miso) ( 13.95) | ||
|
|
I1 Kalbi (prime Bib)grilled prime bib marinated with chefs special sauce
|
|
|
|
I2 Bulgoki (beef)grilled prime beef marinated with chefs special sauce
|
|
|
|
I3 Spicy Pork Bulgokigrilled slice pork marinated with chefs special sauce
|
|
|
Ochazuke $4.95
Traditional Japanese Rice In A Soup | ||
|
|
K1 Sake Chazukesalmon
|
|
|
|
K2 Ume Chazukeplum
|
|
|
|
K3 Tarako Chazukecod fish roe
|
|
|
|
K4 Mentaiko Chazukespiced cod roe
|
|
|
Rice And Noodles
With Miso ( 10.95) | ||
|
|
J1 Una Jugrilled eel with unagi sauce served on a bed of rice
|
|
|
|
J2 Dol Sot Bi Bim Bap (prepared In A Sizzling Stone Pot)beef, fried egg and assorted vegetables served on a bed of rice
|
|
|
|
J3 Bi Bim Bapbeef, fried egg and assorted vegetables served on a bed of rice
|
|
|
|
J4 Nabeyaki Udonudon noodles with shrimp tempura and egg in a soup (no miso)
|
|
|
|
J5 Yaki Soba Or Udonstir - fried soba or udon noodles with shrimp, chicken or vegetables
|
|
|
Salads
| ||
|
|
C1 Seaweed Saladseasoned seaweed with sesame oil with tobiko
|
|
|
|
C2 Avocado Saladavocado. cucumber, shrimp & crabmeat mixed with mayo
|
|
|
|
C3 Seafood Salad *assorted seafood and greens served with citrus dressing
|
|
|
|
C4 Smoked Salmon Saladcooked smoked salmon on spring mix green salad with citrus dressing
|
|
|
|
C5 Tofu Saladsliced tofu in house special dressing
|
|
|
|
C6 Garden Salad |
|
|
Tempura
Lightly Battered & Deep Fried (With Miso) ( 17.95) | ||
|
|
G1 Ebi Tempurashrimp
|
|
|
|
G2 Yasai Tempuravegetables
|
|
|
|
G3 Mixed Tempurashrimp and vegetables
|
|
|
Teriyaki
Broiled & Smothered In Teriyaki Sauce (With Miso) ( 14.95) | ||
|
|
F1 Gyu Teriyakibeef
|
|
|
|
F2 Chicken Teriyaki |
|
|
|
F3 Maguro Teriyakituna
|
|
|
|
F4 Sake Teriyakisalmon
|
|
Top Deals! No Coupons! Big Saving!
- Tapas Las Ramblas, Chicago30% off all food & drink
- Andie's, ChicagoSave 30 % on your entire check
- Marigold, Chicago30% off all food & drink
- Epic Restaurant, Chicago30% off all food & drink
- Due Lire, Chicago30% off all food & drink