Cambridge Restaurants » Shilla Menu
Shilla
Tel: (617) 547-7971
Address: 57 JFK St, Cambridge MA
Cuisine: Asian,Japanese,Korean,Sushi
Average Price: $$ ($11 to $30)
Hours:
Sun-Wed 11am-10pm
Thu-Sat 11am-12am
|
Appetizers
| ||
|
Combo Tempuradeep fried shrimp and vegetable in light batter
|
|
|
|
Edamameboiled green soy beans in the pad
|
|
|
|
Gomaseboiled rolls of spinach with house season sauce
|
|
|
|
Mung Bean Pancakefreshly ground wing beans, vegetable and meat, grilled to golden perfection
|
|
|
|
Oriental Steak Tartarfinely minced raw beef with skillet special seasoning
|
|
|
|
Pan Fried Codpan fried fillets of cod, with egg boiler
|
|
|
|
Pan Fried Codlight and juicy, served with house sauce
|
|
|
|
Shrimp Shuntaisteamed shrimp dumplings
|
|
|
|
Steamed Tofuseamed with my sauce, scallions and non
|
|
|
|
Stuffed Zucchinibite size stuffed with seasoned beef, grilled
|
|
|
|
Vegetable Gyozahouse made, per fried dumplings with vegetales and tofu
|
|
|
|
Vegetable Tempurabep fried animal vegetables in light bean for vegetarians
|
|
|
|
Yaki Gyozahouse made, pan fried dumplings with meat and vegetable our best sellers
|
|
|
|
Yaki Toriskewers of chicken and scallion, boiled with teriyaki sauce
|
|
|
|
* 16. Seafood Pancakepancake with seafood such as octopus and shrimp
|
|
|
|
** 15. Scallion Pancakecrisp and wildly spice everydays favorite
|
|
|
|
** 17. Bai Top Shellsmarinated bai top shells with hot and spicy seasonings
|
|
|
Big Bowl Specials
| ||
|
|
Bibim-bapan exotic beef and vegetable dish, freshly tossed at your table
|
|
|
|
Bibim-bap With Steak Tartarselect vegetables embroiled with finely mixed raw beef, freshly tossed at your table
|
|
|
|
Dalbi-tangAn exhausting country wide scallion, made with the short ribs of beef.
|
|
|
|
Dumpling Ricecake Souphouse style dumpling seep, steamed with ricers and cheer noodles in beef
|
|
|
|
Sashimi Bibim-bapdelightful combination of fresh sashimi and bibim bap, real winner.
|
|
|
|
Stone Pot Bibim-bapbibim-bap in a hot stone pot, sizzling
|
|
|
|
** 7. Beef Scallion Soupa Spicy country steak with shredded beef and marinated scallions. hot and flavoursauce.
|
|
|
From The Sushi Bar
| ||
|
|
Sashimi Appetizerassorted fresh fish garnished with shredded radish
|
|
|
|
Sunomonoassorted seafood with size vinegar sauce
|
|
|
|
* 19. Spicy Tunachunks of fresh tuna, hot and sour sauce, watering and appetizing
|
|
|
Maki Sushi Dinners
Includes Miso Soup ( 14.95) | ||
|
|
Futo Maki10 pieces of big rolls with a variety of sushi vegetables
|
|
|
|
Maki Combination20 pieces of various maki sushi (california maki, tuna maki and cucumber maki)
|
|
|
|
Shilla Maki10 pieces of jumbo rolls with a fresh fish
|
|
|
Meat Entrees
| ||
|
|
Beef Bulgogisavory pieces of marinated beef, tender and juicy
|
|
|
|
Beef TeriyakiTender Beef Grilled Perfection and smoked in our house teriyaki sauce
|
|
|
|
Chicken Bulgogisavory pieces of chicken broiled with house sausage
|
|
|
|
Chicken Teriyakimarinated breast of chicken, flame broiled with teriyaki sauce
|
|
|
|
Cutletyour choice of pork or chicken, lightly streamed and deep fried
|
|
|
|
Garlic Chicken*fried Pisces of chicken in garlic sauce
|
|
|
|
Kalbimarinated short ribs of beef barbequed with their own Natural juices Shillas unique seasonings our chefs Best recommendation
|
|
|
|
Pork Bulgogi**sliced beans of pork, marinated with chili sauce and flame broiled
|
|
|
|
Pork Spareribs**zucchini pork spareribs, marinated with chile sauce
|
|
|
|
Pork-kimchee Bokeum**stir-fried pork and lamb in a spicy garlic sauce
|
|
|
|
Seoul Chicken*stewed chicken and vegetables, with chefs sauce
|
|
|
|
Sweet And Sour Pork Or Beefdeep-fried (beef or pork) in a light butter, topped with sweet and sour sauce.
|
|
|
Medium Roll, Inside Out
8 Pieces Roll / 1 Hand Roll | ||
|
|
Alaska Makismoke salmon
|
|
|
|
Boston Makicrab salad, salmon
|
|
|
|
California Maki |
|
|
|
Eel Avocado Maki |
|
|
|
Eel Cucumber Maki |
|
|
|
Salmon Avocado Maki |
|
|
|
Salmon Skin Maki |
|
|
|
Spicy Salmon Maki |
|
|
|
Spicy Tuna Maki |
|
|
|
Spicy Yellowtail Maki |
|
|
|
Tuna Avocado Maki |
|
|
|
Tuna Cucumber Maki |
|
|
Noodle Dishes
| ||
|
|
Chapohaefamous clear noodle stir-fried with beef and pork vegetable
|
|
|
|
Nabeyaki Udonwith noodles stir with egg and shrimp
|
|
|
|
Naeng-myoufive noodles served in chilled broth with beef, cucumber, radish and egg
|
|
|
|
On-myonfive noodles served in lot broth with scallion and egg
|
|
|
|
Seafood Sobastir-fried blackened noodles with shrimp and scallops
|
|
|
|
** 3. Bibim Naeog-myonkorean five noodle tossed with a special chili sauce, and served with beef, cucumber and egg
|
|
|
Pot-cook Dinners
| ||
|
|
Bean Paste Gee-geea rich stew of clams, pork, zucchini with bean paste
|
|
|
|
Shabu Shabutender fries of beef, simmered at your table fresh vegetable in a lightly seasoned broth (minimum 2 orders)
|
|
|
|
Sukiyakisliced fillet of beef braised with vegetables and sauce at your table (maximum 2 orders)
|
|
|
|
Sum Tofu Gee-geea stew of tofu, clams and vegetables
|
|
|
|
Tofu Gee-geea vegetarians favorites stew with tofu, cabbage and clam
|
|
|
|
* 10. Gochengi StewBeef incentive tripe and assorted vegetables with noodles in a spicy broth for two or
|
|
|
|
* 11. Lobster Bouillabaisseassorted fish seafood, lobster and external vegetables in hot and spicy broth. (for 2 or more persons)
|
|
|
|
** 3. Kimchee Gee-geethe famous pickled cabbage stew, simmered with pork, hot and spicy
|
|
|
|
** 5. Cod Gee Gagehouse spicy fish stew with cod fish and vegetables
|
|
|
|
** 6. Monkfish Gee-geehome style fish stew with monkfish and vegetables
|
|
|
|
** 7. Fish Egg Gee-geehouse stew with fish eggs and vegetables spicy
|
|
|
Seafood Dinners
| ||
|
|
Salmon Teriyakimildly seamed salmon steak flames broiled
|
|
|
|
Scallop Teriyakisauteed with fresh vegetables in on appetizing Taine sauce
|
|
|
|
Shrimp Tempuraselect jumbo shrimp better fried to golden perfection
|
|
|
|
** 1. Stir-fried Squidsliced tender pieces of squid, from fried with vegetable in a hot sauce
|
|
|
|
** 2. Stir-fried Octopustender pieces of baby octopus, stir-fried in spicy sauce
|
|
|
|
** 6. Monkfish Themglazed monkfish and vegetables at low heat to the perfect flavor
|
|
|
Soup And Salad
| ||
|
|
Beef And Scallion Soupa spicy country stock, hot and flavorsome
|
|
|
|
Clam Soupan oriental chess soup light and savory
|
|
|
|
House Saladfresh red beef sauce, tossed with house vinaigrette
|
|
|
|
Miso Soupthe hearty staple of japan
|
|
|
|
Radish Kimcheepickled radish in hot and spicy seasonings
|
|
|
|
Seasoned Kimchee |
|
|
|
Seasoned Spinach |
|
|
|
Seaweed Salad |
|
|
|
Spinach Soy Bean Soupshillas unique soy beans soup with spinach and cheese.
|
|
|
|
Wakame Clam Soupfrescoed ribbons from the sea, in a lightly seasoned broth.
|
|
|
Special Maki
| ||
|
|
Caterpillar Makieel, cucumber, avocado on top
|
|
|
|
Dragon Makishrimp tempura, avocado on top
|
|
|
|
Nova Scotia Makicream cheese, smoked salmon
|
|
|
|
Playboy Makishrimp tempura, tuna, tobiko
|
|
|
|
Rainbow Maki |
|
|
|
Salmon Teriyaki Maki |
|
|
|
Spider Makisoft shell crab, avocado
|
|
|
|
Tempura Makishrimp tempura, cucumber
|
|
|
|
Tempura Unagi Makishrimp tempura, unagi
|
|
|
Sushi
| ||
|
|
Crab Stickkani
|
|
|
|
Eelunagi
|
|
|
|
Eggtamago
|
|
|
|
Flying Fish Roetobiko
|
|
|
|
Giant ClamMirugai
|
|
|
|
Mackerelsaba
|
|
|
|
Octopustako
|
|
|
|
Salmonsake
|
|
|
|
Salmon Roeikura
|
|
|
|
Sea Basskurodai
|
|
|
|
Sea Scallophota tegai
|
|
|
|
Sea Urchin |
|
|
|
Shrimp |
|
|
|
Smoked Salmon |
|
|
|
Squid |
|
|
|
Tunamaguro
|
|
|
|
Yellowtailhamachi
|
|
|
|
Flukehirame
|
|
|
Sushi & Sashimi Dinners
Includes Miso Soup ( 49.95) | ||
|
|
Chirashi Sushivarious sushi vegetable and fresh fish on a bad of sushi rice
|
|
|
|
Omakase Sushitop selection of sushi and nigiri sushi for 2 sushi lovers
|
|
|
|
Sashimi Regularsliced fresh raw fish, garnished with radish
|
|
|
|
Sashimi Specialspecialty selected fresh raw fish for 2 or more sashimi lovers
|
|
|
|
Sushi Delicesushi lovers chair, 9 pieces of nigiri sushi and 8 pieces of california maki
|
|
|
|
Sushi Regular7 pieces of nigri and 6 pieces of maki sushi
|
|
|
|
Sushi Sashimi Combinationone of our best slices, thoughtful combination of sushi and sashimi
|
|
|
|
Unajubroiled fresh oyster red on a bed of rice
|
|
|
|
Sashimi Deluxeartfully sliced fish raw fish, garnished with threaded radish
|
|
|
Thin Roll
6 Pieces Roll / 1 Hand Roll | ||
|
|
Hamachi Scallion Maki |
|
|
|
Salmon Makisalmon
|
|
|
|
Tekka Makituna
|
|
|
Vegetarian Entrees
| ||
|
|
Forrest Treasuresa variety of secrets from the asian forest like shitake mushrooms and special vegetables, lightly grilled with teriyaki sauce
|
|
|
|
Oriental Stir-fryan curry of garden vegetables, stir-fried with traditional seasonings.
|
|
|
|
Stir-fried Tofua combination of tofu and garden vegetable, stir fried
|
|
|
|
Stone Pot Tofu Bibimboptofu bibin bap in u sizzling no stone
|
|
|
|
Tofu Bibim-bapAn exotic tofu and vegetable salad, freshly coursed with rice and pour table.
|
|
|
|
Tofu Geegaea seasons fozerile stew, made with tofo and napa cabbage mild
|
|
|
|
Vegetable Chapchaea delightful combination of clear noodles and fresh vegetables, stir fried
|
|
|
|
Vegetable Tempuraa sezhim of fresh vegetables, lightly served and deep fried
|
|
|
|
Vegetable Yaki Sobastir fried soba noodles and vegetables with house sauce
|
|
|
Vegetarian Maki
Roll / 1 Hand Roll | ||
|
|
Avocado Cucumber Maki |
|
|
|
Avocado Kanpyo Maki |
|
|
|
Kappa Makicucumber
|
|
|
|
Spinach Oshinko Maki |
|
Top Deals! No Coupons! Big Saving!
- Tapas Las Ramblas, Chicago30% off all food & drink
- Andie's, ChicagoSave 30 % on your entire check
- Marigold, Chicago30% off all food & drink
- Epic Restaurant, Chicago30% off all food & drink
- Due Lire, Chicago30% off all food & drink