Cambridge Restaurants » Sandrine's Bistro Menu
Sandrine's Bistro
Tel: (617) 497-5300
Address: 8 Holyoke St, Cambridge MA
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 11:30am-2:30pm
5:30pm-10pm
Sun 5:30pm-10pm
Features:
Prix Fixe
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Appetizers
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Assiette Gourmandeour homemade foie gras terrine, cognac foie gras mousse, pate perigourdine and a dried fruit compote
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Chive And Ginger Tuna Tartarewakame salad, Daikon radish, pickled ginger & wasabi sorbet
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Fresh Maine Crabcakeceleriac remoulade, spicy rouille
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Fuji Apple And Bleu Cheese Salademesclun greens, spicy cashew nuts, Port wine vinaigrette
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Long Stem Marinated Artichoke SaladeBoston lettuce, Cipollini onions, feta curds, warm chorizo and basil balsamic vinaigrette
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Sauteed Frogs Legschopped garlic and cauliflower puree
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Simple Greensbaby mesclun greens, endive and black truffle vinaigrette
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Soupe Du Jour |
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Terrine De Foie Gras Maison Mi-cuit Sur BriocheHudson Valley foie gras, seasonally inspired by Chef Ost
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Traditional Baked Alsatian Escargot |
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Coffees And Teas
We Are Pleased to Be Serving Illy Coffee and Numi Teas. Paired with Special Coffees Imported by Café Liegeois Coffee suggestions made by French Master Chef Raymond Ost ( 9.00) | ||
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Banana Cream Millefeuille: Kilimanjaro From KenyaWell developed aroma and crisp acid taste
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Chocolate Kougelhopf: Blue Mountain From Jamaicaacid and aromatic drink
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Crcrisp acid taste, medium-bodied with clean, lively flavors
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Dark Chocolate Tower: Lago Azul From Guatemalafull-bodied flavor, slightly acid and aromatic taste
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Heese Plate: Pico, From San Cristobal Colombiarich and full bodied
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White Chocolate Cheesecake: Blue Tawar From Javamild and full-bodied, without any acidity
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Dessert Menu
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Banana Cream Millefeuillebanana cream layered between phyllo dough and fresh bananas with chocolate ice cream
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Chocolate Kougelhopfwarm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache
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Dark Chocolate Towerbrandied cherry sauce
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Seasonal Crdaily garnish
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Trio Of CheeseDaily selections
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White Chocolate Cheesecakeshortbread cookie crust, berry compote, honey lavender chantilly cream
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Dessert Wines
By The Glass ( 18.00) | ||
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Chambers, Muscat, Rutherglen, Nv |
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Chateau Grande Maison Mademoiselle, Sauternes, 2004 |
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Esribe, Joseph Phelps, 2004 |
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Gew |
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Jaboulet, Muscat Beaumes-de-venise, 2001 |
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Pinot Gris Vendanges Tardives, Lucien Albrecht, 2000 |
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Renwood Amador Ice Wine, 2005 |
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Renwood Orange Muscat, 2005 |
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Riesling Vendanges Tardives, Lucien Albrecht, 2001 |
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Roussilliere, Cuilleron, M.m.i |
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Entrees
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Alsatian Choucroute Garnie Au Rieslingsauerkraut slow cooked in Riesling and juniper berries with bauernwurst, weisswurst, wiener, grilled smoked pork chop, country ham hock and smoked bacon wrapped potatoes
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Asparagus, Pea & Smoked Mozzarella Raviolicarrot nage
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Grilled Angus Filet MignonSauteed asparagus, roasted red bliss potatoes, sauce béarnaise
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Maine Lobster Risottosaffron and spring peas
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Maple Glazed Giannone Roasted Half ChickenAlsatian potato salad with Niman Ranch bacon, haricot vert
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Pan Seared Sea Scallopstomato onion fondue, wilted spinach with mushrooms, couscous caviar
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Roasted New Zealand Baby Lamb Racksundried tomato parmesan crust, roasted baby sweet potatoes and spring vegetables
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Terre Et Merroasted Long Island duck magret, sambal sautéed blue water prawns, pea risotto with fresh herbs, radish sprout salad
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Vegetable CroustadeMélange of spring vegetables, tofu, spring mix and fresh basil drizzle
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Ports
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Colheita, Quinta Do Noval, 1986 |
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Croft, Distinction Porto, Special Reserve |
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Delaforce, 10 Yr Tawny |
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Fonseca, Bin 27 |
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Grahams, 20 Yr Tawny |
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Ramos Pinto, Quinta De Ervamoira 10yr |
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Ramos Pinto, Quinto Do Bom Retiro 20yr |
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Ramos Pinto, Vintage 1997 |
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Taylor Fladgate, Late Bottled Vintage 2000 |
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Tarte Flamb
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Lardon & Escargotsmoked bacon, escargot, caramelized onions & fresh herb fromage blanc
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Long Stem Marinated Artichokescaramelized onions, sheeps milk feta cheese
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Mushroomsmoked bacon, caramelized onions, Parisian mushrooms gratinée with Swiss cheese
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Traditionalhickory smoked bacon, caramelized onions
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