Cambridge Restaurants » Salts Menu
Salts
Tel: (617) 876-8444
Address: 798 Main St, Cambridge MA
Cuisine: American (New),French
Average Price: $$ ($11 to $30)
Hours:
Tue-Sat 6pm-10:30pm
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Appetizers
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Asparagus And Mushroom Saladwith soft cooked farm egg and Spanish sheeps milk cheese.
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Beet And Vodka Cured Kona Kampachiwith Greek yogurt, toasted walnuts, and dried black olive.
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Navarin Of Vermont Rabbit And Boudin Noirwith petite turnips, carrots, and Porcini.
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Pan Roasted Ris De Veauwith molasses butter, French Breakfast radishes, and petite Sorrel.
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Pear And Mache Saladwith artisan chevre and toasted hazelnut vinaigrette
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Potage Of Spring Dug Parsnipswith first run New Hampshire maple syrup, ginger, and orange.
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Tartar Of Hawaiian Tunawith Granny Smith apple, petite Mache, and hazelnut remoulade.
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Dessert
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Clementine Tartwith Thai basil meringue, clementine sorbet, and black sesame.
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Hot Chocolate Espumawith blood orange gelée and cinnamon Churros.
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Lemon Soufflwith frozen Meyer lemon curd, mint syrup, and citrus salad.
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Selection Of Ice Creams And Sorbetswith almond Financiers.
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Toasted Coconut And Parsnip Cakewith tropical fruit tapioca and coconut ice cream.
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Torchon De Chocolatwith espresso milk chocolate sabayon and coffee cardamom ice cream.
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Entrees
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Apple Cider Glazed Boneless Duck For Twowith caramelized Lady apples, petite turnips, and boudin noir.
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Ballotine Of Free Range Chickenwith root vegetables glace, potato mousseline, and sauce Perigord
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Chestnut Agnolottiwith fontina Val daosta, black truffle, and celery root cream
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Crispy Confit Of St-canut Farms Porceletwith pickled spring vegetables, fried quail egg, and kimchee consommé.
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Duo Of Organic BeefPan seared grass fed Ribeye, terrine of braised short ribs, and winter vegetables.
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Truffle Poached Columbia River Sturgeonwith potato gnocchi, pickled shallot, crème fraiche, and black truffle caviar
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Wild Striped Basswith green garlic risotto stuffed calamari, red wine braised salsify, Porcini, and bacon foam
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