Cambridge Restaurants » Rialto Menu
Rialto
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A Little More
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Farrowith mushrooms
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Hearty Garlic Greenswith chilis
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Orange Beets |
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Roasted Asparagus |
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Roasted Potatoes |
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Spring Vegetable Medley |
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First
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Antipastidaily selections
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Grilled Fresh Squid On Chicorieswith lemon and garlic
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Octopus, Beans And Garlic Greens |
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Parma Prosciutto, Crisp Artichoke, Pistachios And Aged Asiago |
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Scallop Crudowith beets and spiced rhubarb
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Spicy Green Saladwith caciotta and walnuts
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Rialto Classics
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Grilled Musselswith andouille and toasted garlic bread
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Grilled Wolfes Neck Sirloin Steakwith portabella, arugula and endive salad, parmigiano reggiano and truffle oil
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Provenwith rouille, gruyère and basil oil
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Slow Roasted Long Island Duckwith braised escarole, roasted fingerlings and sicilian olives
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Second
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Fennel And Carrot Soupwith peas and mint
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Potato Gnocchiwith rabbit bolognese and artichokes
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Potato Ravioliwith mushrooms and horseradish cream
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Seared Heirloom Polentawith stracciatella, tomatoes and pesto
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Spaghetti And Lobster |
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Spumante Risottowith spring vegetables and clams
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Third
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Arctic Charwith farro, spring onions and peas
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Balsamic Pan Roasted Baby Chickenwith walnuts and beets
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Grilled Lamb Rack Chopswith eggplant three ways
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Julias Grilled Braised Stuffed Vealwith spring vegetable salad
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Seared Scallopswith pancetta, favas and radishes
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Seared Skatewith asparagus, pine nuts, and citrus brown butter
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Sole, Mussel And Squid Stew In Lobster Brothwith curry, tomatoes
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