Cambridge Restaurants » Om Menu
Om
Tel: (617) 314-7676
Address: 57 JFK St, Cambridge MA
Cuisine: American (New),Asian
Average Price: $$ ($11 to $30)
Features:
Brunch
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Brunch Menu
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2 Eggs Any StyleHerb frites and English muffin.
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Chefs Omelete3 egg omelete inspired by the chefs choice.
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Cherry Coke French ToastCoca-cola and Southern Comfort reduction with challah bread, cherries flambe and candied bacon.
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Classic Eggs BenedictHam, poached eggs and hollandaise.
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Croque MonsieurHam, guyere cheese and french mustard served on brioche with fingerling frites.
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Filet A LishPan-roasted smoked salmon filet, deviled eggs, smoked hot paprika and cucumber papadelle, and spinach salad with a mustard-lemon vinaigrette.
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Steak N EggsBrunch version of Rachel Kleins signature dish. Petit filet mignon topped with two sunnyside fried eggs, fingerling herb fries and truffle butter.
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Twigs N BerriesBlackberries, strawberries, raspberries, granola, toasted almonds, and sheeps milk yogurt.
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W.t.Bacon, watercress and tomato on grilled brioche with wasabi aioli and fingerling frites.
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Brunch Scrambles
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AvignonWild mushroom, boursin cheese and caramelized onion scramble with chicken-apple sausage, herb fingerling frites, english muffin and a fine herb hollandaise.
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FezSpinach, feta and wood-grilled smoked olive scramble with merquez lamb sausage, herb fingerling fritters, english muffin, and mint charmoula sauce.
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FridaSour cream, vine ripe avocado, red onion, and cilantro scramble wih applewood-smoked bacon, herb fingerling frites, english muffin, and green-chili sauce.
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Brunch Scrambles - Frida
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Applewood-smoked Bacon |
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Sour Cream, Vine Ripe Avocado, Red Onion And Cilantro Scramble |
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First Course
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De-constructedHearts of romaine, white anchovies, soft poached egg, parmesan emulsian, asparagus, and fingerling potatoes.
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Duck ConfitQuesos azul de valdeon, pear, moustarda, grilled escarole, urfa, pepper, and pine nut brittle.
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East Coast Vs. West CoastKumimoto oysters with juniper and apple mignonette wasabi tobiko and blue point oysters with lemon confit horseradish.
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Eggs En CocotteTommie de bergir mushroom hash with applewood smoked bacon and mariposa black bread.
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Elavages Du Perigoro Foie GrasCardamom and rosewater scented Moroccan funnel cake with pistachios and mache stout reduction.
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Tomato And Grilled CheeseTomato consomme, tapioca, vegetable pearls, and petite smoked farmhouse grilled cheese.
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Torches Tuna TartarKorean chili-lime vinaigrette with pine nuts, currants, hibiscus spritzer, pomegranate, and ginger gelee.
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Young GreensHerbs, grape tomatoes and Banyuls vinaigrette.
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Second Course
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Black Pearl SalmonSmoked fingerling potato puree melted with red peppers, braised lettuce, spicy salmon roe, and micro-dill.
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Chicken Confit1/2 organic chicken, hen of the woods mushrooms, wild boar bacon, swiss, and chard bay leaf cream.
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Duet Of PorkGrilled pork loin, sorrel apple moustarda and braised pork belly with sweet and sour cabbage, fingerling frites and Chinese hot mustard.
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Farmers MarketSeasonal inspired collection of vegetables.
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George Bank ScallopsCauliflower puree braised with bitter greens, cherry gastrique spiced canided walnuts, and Chefs garden sowtie arugula.
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Muscovy DuckPan roasted duck breast with duck confit, sisteeya medjool dates and mustard greens.
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Steak And EggsGrilled filet mignon, Yukon potato puree, asparagus, fried truffle, and egg bordelaise.
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Surf N TurfGrilled and sliced yellow-fin tuna, brown sugar glazed rutabage, short rib dumplings, beef jus, clementine aioli, micro-coriander, and radish shavings.
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Thai BouillabaisseLobster, clams, shrimp, scallop, and mussels in green curry and young coconut with amaesi toasts and succotash of sunchokes, peas and potatoes.
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Sides
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Applewood-smoked Bacon |
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Chicken Sausage |
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English Muffin |
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Fingerling Frites |
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Fresh Fruit |
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Merguez Sausage |
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