Cambridge Restaurants » Ole Mexican Grill Menu
Ole Mexican Grill
Tel: (617) 492-4495
Address: 11 Springfield St, Cambridge MA
Cuisine: Mexican
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5:30pm-10pm
Fri-Sat 5pm-11pm
Sun 10:00am-3:00pm
5pm-9:30pm
Features:
Brunch
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Bocaditos - Starter
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Empanada Con Ensaladashrimp empanada and young greens salad with raspberry-red onion vinaigrette dressing
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Ensalada De Jicamacrunchy jicama salad with fresh oranges, grapefruit and pineapple, tossed with orange-lime vinaigrette and pickled red onions
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Ensalada OlHearts of romaine, young greens, ancho chile strips, cotija cheese, slivered toasted almonds and corn tortilla squares in creamy avocado-citrus dressing.
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Guacamole En Molcajeteaward winning guacamole, prepared fresh at your table, served with warm crispy corn tortillas
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Quesadillas Mexicanamexico city-style quesadillas (corn masa turnovers) stuffed with epazote-flor de calabaza and poblano peppers. garnished with roasted tomatillo salsa, crema and grated cotija cheese
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Queso Fundido Con Hongosmelted canadian chevre (goat) cheese with adobo shiitake, portabella and cremini mushrooms lightly sautéed with epazote and tomatillo salsa
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Salsa De Jaliscotable side fresh salsa made with roasted chiles, tomatoes and tomatillos. ask your server to make it mild to fire!!
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Seviche De AtunAhi Tuna with lime juice, olives, onions, tomatoes and jalapeños
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Sopa Aztecarich chicken broth with pasilla chile and tomato puree, garnished with grilled chicken, avocado, queso fresco and crisp tortilla strips
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Tacos De Cangrejocrispy, bite sized crabmeat tacos wrapped in flour tortillas. served with black bean puree, mixed greens, crema fresca and roasted chile de àrbol sauce
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Taquitos De Pollocrispy tortillas filled with chicken and poblano chiles, with crema, queso fresco and raspberry-chile chipotle dipping sauce
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Terrina De CangrejoAvocado and crabmeat terrine with mixed greens and habanero-red bell pepper reduction
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Entremeses Exclusivos - House Specialties
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Arrachera10oz. adobo marinated grilled skirt steak with frijoles charros, grilled scallions, three salsas and handmade corn tortillas
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Chilaquiles Vegetarianosbaked chilaquiles lasagna with spinach, grilled corn, chile poblanos, mushrooms and cheese on creamy corn puree.
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Chiles Rellenos De Huitlacochetwo stuffed roasted poblano chiles: one with huitlacoche (earthly corn mushrooms) and the other with spinach, pine nuts, garlic and cheese. served with polenta on a red bellpepper-chipotle sauce
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Cochinita Chiapanecachile-seasoned pot roasted pork with plantains, cilantro rice and handmade corn tortillas
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Langosta Y Camaroneslobster meat & shrimp sautéed in spicy garlic-guajillo chiles, roasted corn puree, watercress salad and chile habanero-chive rouille
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Mariscadaatlantic sea scallops, shrimp, mussels and clams sauteed in spicy garlic-guajillo chile sauce. served with cilantro rice
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Rpan-seared wild sea bass with grilled corn polenta, sauteed organic baby spinach and red bell pepper-chipotle sauce
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Salmon Olepan-roasted north atlantic wild salmon with tamarind glaze, black bean reduction, potato-chayote au gratin and corn tortilla crisps
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Platillos Peque
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Costillas De Puercoolés original pork barbecue ribs, slow cooked with smoked chile ancho and peanut-honey glaze with jicama slaw
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Crepas A La Mexicanacrepes with huitlacoche, zucchini and epazote on poblano-cream sauce
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Dos Enchiladassoft corn tortilla stuffed with sauteed mushrooms, epazote and canadian chevre (goat) cheese topped with ranchera sauce
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Scallops Al Ajillosea scallops sauteed in olive oil, chile àrbol and roasted garlic; served with handmade corn tortillas
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Scallops Ensaladaseared chile crusted sea scallops with mixed greens, mango salsa and tangy citrus vinaigrette dressing.
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Tacos A La Ola choice of: roast pork or grilled citrus-chile chipotle marinated chicken breast on handmade corn tortillas topped with grilled orange-pineapple salsa
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Tacos De Camaronesbeer battered shrimp tacos (baja mexico style) with pickled cabbage, chipotle mayonnaise and cilantro pesto on handmade corn tortillas. (or mahi-mahi)
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Tamalesask your server for todays regional selection
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Tostadas De Chiapascrispy corn tortillas with chile guajillo braised pork, guacamole and pickled red onions
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Platillos Tradicionales - Traditional Plates
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Carne Asada A La Ol10oz. sirloin steak with grilled tri-colored peppers. served with frijoles charros, salsa fresca and guacamole
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Chiles Rellenostwo roasted poblano chiles, one stuffed with mixed mexican cheeses, spinach, raisins and pine nuts; the other with shredded braised pork. served on roasted tomato broth and mexican rice
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Legumbres En Pipian Oaxaquestewed potatoes, carrots, squash, red onions, poblano peppers, and pickled cactus in pumpkin seed sauce. served with corn tamal
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Our Famous Enchiladagrilled diced chicken with mexican rice and black beans. served with crema fresca and pico de gallo; your choice of ranchera or mole poblano sauce
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Pato Con Mole Poblanoroasted half duck with classic mole poblano sauce, organic baby spinach and cilantro rice
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Pescado A La Veracruzanapan fried tilapia filet cooked veracruz-style with tomato, manzanilla olives and capers. served with cilantro rice
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Pollo Yucatecoyucatan style slow cooked chicken breast wrapped in banana leaves. served with black beans, pickled red onions and handmade corn tortillas
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Tacos De Atgrilled marinated rare tuna steak in handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped red radish and jicama slaw
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Sides
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Black Beansrefried with garlic, onion and epazote, topped with fresh cheese
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Cremarich cultured cream with a little sour
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Elote Con Chilegrilled corn on the cob with cotija cheese and chile
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Fried Plantainswith homemade sour cream and fresh cheese
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Frijoles Charrospinto beans simmered with bacon, poblano chiles, tomato and cilantro
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Hand Made Corn Tortillasask your server
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Mexican Rice And Refried Black Beans |
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Rustic Mashed Potatoes |
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Salsa Habaneraall you can eat
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Spinachsauteed with garlic and pine nuts
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