Cambridge Restaurants » Le's Vietnamese Cuisine Menu
Le's Vietnamese Cuisine
Tel: (617) 864-4100
Address: 36 JFK St, Cambridge MA
Cuisine: Asian,Vegetarian,Vietnamese
Average Price: $ ($10 and under)
Hours:
Thu-Sat 11am-11pm
Sun-Wed 11am-10pm
Features:
Delivery
Wheelchair Friendly
Accepts Credit Cards
Take Out
Catering
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Banh Hoi - Steamed Vermicelli
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Banh Hoi Chao Tomsteamed vermicelli with shrimp paste on sugar can. served with the same style as above
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Banh Hoi Thit Nuongsteamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken, served with the same style as above.
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Banh Hoi Tom Nuongsteamed vermicelli with grilled shrimps, a traditional vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. create you
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Bo - Beef Entrees
served with Steamed White Rice ( 13.95) | ||
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Bo Luc Laccubed beef sauteed with garlic, black pepper and soy sauce
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Bo Xao Broccolibeef with broccoli, beef sauteed with locally grown broccoli
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Bo Xao Ca Rycurry beef with vegetable medley, beef sauteed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
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Bo Xao Cai Robeef sauteed with chinese broccoli
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Bo Xao Dau Hoa Lanbeef sauteed with snow peas
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Bo Xao Mang Taysliced beef sauteed with garlic and asparagus.
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Bo Xao Rau Caibeef with vegetable medley, beef sauteed with red pepper, onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas, and roasted peanuts
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Bo Xao Sa Otlemongrass beef sauteed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts
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Bo Xao Xa Lach Xoongbeef with watercress beef sauteed with fresh watercress
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Bun - Vermicelli
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Bun Bo Hue - Hue Special Souplarge vermicelli hue special soup with sliced shank and pork (a choice of beef tenderloin or ground shrimp and pork available)
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Bun Cha Giocrispy springrolls on top of vermicelli, shredded lettuce. mint, beansprouts and roasted peanuts, served with nuloc cham (with french springrolls available)
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Bun Chao Tom - Shrimp Pasta On Sugar Cane Vermicellishrimp paste on sugar cane on top of vermicelli
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Bun Nem Nuong - Grilled Vietnamese Ham Vermicelligrilled vietnamese ham on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts, served with nuoc cham
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Bun Thit Nuonga choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts, and roasted peanuts. served with home made nude cham on the
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Bun Thit Nuong Cha Gioa choice of grilled sliced pork or beef tenderloin with crispy springrolls on top of vermicelli shredded lettuce, mint, beansprouts and roasted peanuts, served with home made nuc cham
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Bun Tomgrilled shrimp on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts, served with homemade nude cham
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Bun Tom Thitgrilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. served with home made nuc cham
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Bun Tom Thit Cha Giogrilled shrimp, sliced pork and crispy rolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. served with home made nuc cham
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Com Dia - Rice Plates Entrees
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Com Chienvietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable
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Com Chien Ca Hansalted fish fried rice with eggs and mixed vegetables
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Com Suon Dl. Chasteamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce, served with nuc cham
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Com Suon Hoc Thit Heo Nuongsteamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce, served with homemade nuc cham (grilled beef tenderloin or chicken available)
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Com Gia Dinh / Traditional Family Style
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Ca Kho Toa traditional vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. served with steamed white rice. (with sliced pork, chicken available)
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Canh Chuahot, sweet and sour soup with a choice of farm raised catfish, salmon, shrimp. or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth. served with steamed with white rice on the side.
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Canh Xa Lach Xoongwatercress soup with a choice of sliced pork, shrimp or chicken
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Do Bien / Seafood Entrees
Served with Steamed White Rice ( 9.95) | ||
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Ca Chiena choice of whole pan grilled striped bass or red snapper prepared with spicy, sweet and sour sauce.
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Ca Hada choice of whole fresh striped bass or seabass steamed with ginger and scallions.
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Ca Salmon Kho Ca Chuafresh salmon sauteed with garlic, peppers and fresh tomatoes
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Cau Lot (2 Crabs)soft shell crab fresh crabs sauteed with ginger roots and scallions
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Do Bien Xao Mang Tayseafood with asparagus, a combination of shrimp, squids and scallops sauteed with asparagus
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Do Bien Xao Thad Camseafood with vegetable medley. a combination of shrimp, squid and scallop sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
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Muc Rang Huoia traditional preparation of traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish
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Muc Xao Hanh Lafresh squid sauteed with scallions
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Scallop Xao Rau Caiscallops and vegetable medley, fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas
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Tom Ram Hanspicy shrimp. fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts
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Tom Tang Muoisalted shrimp, a traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish
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Tom Xao Broccolishrimp with broccoli, shrimp sauteed with locally grown broccoli
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Tom Xao Cai Roshrimp sauteed with chinese broccoli
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Tom Xao Sa Otlemongrass shrimp, fresh shrimp sauteed with lemongrass, sliced onion and roasted peanuts
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Ga - Chicken Entrees.
served with Steamed White Rice ( 9.50) | ||
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Ga Xao Broccolisliced chicken breast sauteed with broccoli
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Ga Xao Ca Rycurry chicken with vegetable medley, sliced chicken breast sauteed with curry, red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts
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Ga Xao Cai Rosliced chicken breast sauteed with chinese broccoli
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Ga Xao Gungsliced chicken breast sauteed with ginger, onions and roasted peanuts
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Ga Xao Hot Die - Chicken With Cashew Nutsliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery.
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Ga Xao Rau Caichicken with vegetables medley. sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas
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Ga Xao Sa Otsliced chicken breast sauteed with lemongrass, onions, red and green peppers and roasted peanuts
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Giai Khat - Beverages
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Bubble Teaa choice of green tea, mango, taro, thai tea, or coconut. (with pearls available)
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Ca Phe Sua Daiced coffee with condensed milk. vietnamese style coffee cold over ice with sweetened condensed milk.
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Ca Phe Sua Nongvietnamese style coffee served hot with sweetened condensed milk
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Ca Phe Sua Nong Hoc Den Nongvietnamese style coffee served hot with sugar
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Chanh Muoisalty limeade
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Da Chanhfresh limeade. iced fresh limeade.
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Nuoc Dua Tuoicoconut juice and meat
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Nuoc Ngota choice of american water
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Nuoc Suoia choice of still or mineral water.
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Sinh To Trai Caychon: dau, khom, dua, bo, mit, sau rieng hoac dau xanh fruit shake, a choice of strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean shake blended with ice and sweetened condensed m
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Soda Chanhsparkling limeade, fresh limeade with soda,
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Soda Hot Gaegg soda
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Soda Xi Muolsalty plum soda
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Sua Dau Nanhsweet soy bean milk
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Tra Da Chanhjasmine limeade. iced fresh limeade with jasmine tea.
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Goi - Vietnamese Salads
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Goi Tom Hoc Goi Gashrimp or chicken salad. a choice of poached shrimp or chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing
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Goi Tom Thitcombination salad. poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home mole dressing (vegetarian tofu salad available)
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Heo - Pork Entrees
Served with Steamed White Rice ( 9.50) | ||
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Heo Xao Broccolisliced pork sauteed with garlic and broccoli
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Heo Xao Cai Rosliced pork sauteed with a choice of chinese broccoli
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Heo Xao Rau Caipork with vegetable medley, sliced pork sauteed with peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
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Mi Hoac Hu Tieu Xao - Stir Fried Noodle
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Dho Xao Dad Thaistir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.(stir fried noodles with seafood
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Hu Tieu Xaostir fried flat rice noodles with a choice of sliced chicken, bee tenderloin, pork with red and green peppers, onions, broccoli green beans and snow peas
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Ml Xaostir fried yellow noodles with a choice of sliced chicken beef tenderloin, pork with red and green peppers, onions, broccoli, green beans, snow peas.(crispy yellow noodles are available)
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Mon An Chay - Vegetarian Entrees
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Cha Gio Chayvegetarian fried spring rolls, served with peanuts sauce
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Dau Hu Xao Ca Chua Va Khomtofu sauteed with fresh tomatoes and pineapples
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Dau Hu Xao Ca Rya choice of fresh tofu or fried tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts
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Dau Hu Xao Cai Rotofu sauteed with chinese broccoli
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Dau Hu Xao Gunga choice of fresh tofu sauteed with ginger and roasted peanuts
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Dau Hu Xao Rau Caitofu with vegetable medley, tofu sauteed with red peppers onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
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Dau Hu Xao Sa Ota choice of fresh tofu or fried tofu sauteed with lemongrass and roasted peanuts
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Goi Cuon Chayvegetarian fresh summer rolls, shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper, served with peanut sauce
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Goi Dau Huvegetarian tofu salad. sliced tofu with shredded carrots, cabbage, mint roasted peanuts, soy sauce
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Hu Tieu Xao Chaystir flat rice noodles with tofu and vegetable medley
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Mi Xao Chaystir fried yellow noodles with tofu, vegetable medley. (crispy yellow noodles available)
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Pho Chayvegetarian noodle soup with tofu, vegetable medley in vegetable broth
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Mon Khai Vi - Appetizers
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Bahn Mi Chien Tomshrimp toast. french bread prepared with shrimp paste
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Banh Xeovietnamese crepe, a traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake.
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Ca Ry Ga - Curried Chicken Souptender chicken simmered in lemongrass curry with onions, potatoes and carrots, served with vermicelli.
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Cha Giocrispy springrolls. a savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. served with side cham on the side. (vegetable
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Chaorice chowder, prepared with a choice of chicken, beef or pork.
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Chao Tomshrimp paste on sugar cane. a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked
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Chim Cut Do Tiroasted quail, roasted quail sauteed with scallions, sliced onions and red bell peppers. served on a bed of watercress.
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Coi Cuonfresh summer rolls, shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice
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Goi Cuon Thit Noons - Grilled Sliced Meal Summer Rollsshredded lettuce and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice paper, served with peanut sauce.
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Sup Hoanh Thanhwonton soup, pork dumplings, lettuce, onion, and scallions in chicken broth.
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Thit Luibeef or chicken teriyaki. a choice of slice beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame
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Other
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Cua Lot (2 Crabs) - Soft Shell Crabsfresh soft shell crabs sauteed with garlic, ginger roots and scallions
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Di Blen Xao Thap Cam - Seafood With Vegetable Medleya combination of shrimps, squids and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini green beans and snow peas.
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Tom Ram Man - Spicy Salted Shrimpfresh shrimp sauteed with a special house sauce, sliced onions, red bell peppers and roasted peanuts.
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Tom Rang Mudi - Salted Fried Shrimpa traditional preparation of fresh shrimp cooked in the shell, and served on a bed of lettuce with chopped pepper garnish.
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Tom Xao Broccoli - Shrimp With Broccolishrimp sauteed with garlic and broccoli
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Tom Xao Cai Ro - Shrimp With Chinese Broccolishrimp sauteed with garlic and chinese broccoli
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Tom Xao Sa Ot - Lemon Grass Shrimpshrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts.
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Pho Hoac Mi - Noodle Soups.
Our Famous Vietnamese Beef, Chicken or Seafood Soups with Scallions, Onions and Cilantro Offered with a Choice of White (phd) or Yellow (m2) Noodles, Sliced Lime and Small Green Chile Pepper On The Side.(With Yellow Noodles available) | ||
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Bo Vien - Meat Ball Noodle Soupa bowl of noodle soup with seasoned meat balls of ground beef.
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Dac Bietbeef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.
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Hu Tieu My Tho - My Tho Noodle Soupseafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with white noodles. (with water chestnut flour noodles available)
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Hu Tieu Tom Cua - Seafood Noodle Soupseafood noodle soup combining shrimp, imitation crabmeat squid, and fish cake with white noodles.
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Mi Hai San - Seafood Yellow Noodle Soupseafood noodle soup combining shrimp, imitation crabmeat, squid, and fish cake with yellow noodles.
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Pho Ga - Chicken Noodle Soupthree size bowls of shredded chicken noodle soup.
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Pho Rau Cat - Vegetable Noodle Soupa bowl of vegetable noodle soup with a choice of chicken or beef broth.
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Taibeef noodle soup with sliced rare eye round
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Tai Ganbeef noodle soup with rare eye round and tendon.
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Tai Gaubeef noodle soup with rare eye round and brisket.
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Tai Nambeef noodle soup with rare eye round and well done flank.
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Tai Sachbeef noodle soup with rare eye round and tripe
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Tai, Gan. Sachbeef noodle soup combining with sliced rare eye round, well done plank tendon and tripe
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Xe Luaextra large beef noodle soup. our largest bowl of our most popular noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe
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Rau Cai Xao / Stir Fried Vegetable
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Rau Cai Xao Thao Camstir fried vegetable medley. a combination of sliced red green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green bean on a snow peas sauteed with a choice of garlic sauce, soy sauce or oyster sauce
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Rau Xa Lach Xoong Xao Toiwatercress sauteed with garlic sauce.
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Side Orders
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A Plate Of Bean Sprout, Lime And Basil |
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Eggs |
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Meat Ball |
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Noodles |
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Sliced Onions |
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Vegetable Medley |
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Trang Mieng - Desserts
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Che Ba Mau - Trio- Colored Dessertstri-colored desserts with beans, syrup, coconut milk and ice
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Che Dau Trang - Sweet Rice Puddinga mixture of sweet sticky rice, coconut milk and black eyed peas served warm.
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Trai Cay - Chilled Oriental Fruitchon: vai nhan, chom chom, mit hoao thap cin. a choice of: lychee, longan, rambutan, jack fruit or a mixed fruit sampler
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