Cambridge Restaurants » Finale Menu
Finale
| FoodieBytes Menu Rating | |
 4 out of 5
| (based on 2 reviews) |
Tel: (617) 441-9797
Address: 30 Dunster St, Cambridge MA
Cuisine: Bakery & Pastries
Average Price: $$ ($11 to $30)
Hours:
Mon 11am-11pm
Tue-Thu 11am-11:30pm
Fri 11am-12:30am
Sat 12pm-12:30am
Sun 12pm-11pm
Features:
Prix Fixe
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Beverages- Cool
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Arnold Palmerfresh brewed iced tea and Finale Lemonade
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Finale Lemonadespecial recipe made with real lemon juice
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Iced CoffeeDark roasted Illy coffee and lots of ice
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Iced LatteEspresso with a generous portion of milk and ice
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Iced MochaEspresso Finale chocolate sauce and milk on ice
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Iced Teafresh brewed daily from black tea leaves (unsweetened)
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Specialty Iced TeasThai and Pomegranate
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Specialty LemonadesApricot Lemonade and Cherry Lemonade
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Beverages- Frozen
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Cafe Mocha SlushWith chocolate sauce and Illy coffee
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Coffee SlushCoffee Slush
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Beverages- Fruity And Frizzante
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French SodasItalian soda with a splash of cream
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Italian SodasSweetened fruit syrup and soda water
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Izze Sparkling JuicesAsk for daily flavors
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Nantucket NectarsAsk for daily flavors
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Beverages- Hot
Wine and beer suggestions follow each item. | ||
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Finale Hot ChocolateFinale original made with Valrhona chocolate and rich cream
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Loose Leaf TeasEnglish Breakfast, Earl Grey, De-caffeinated Earl Grey, Jasmine, China Green, Chamomille, Wu Wei, Chai Spice and Mint
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Beverages-all The Rest
Wine and beer suggestions follow each item. | ||
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Cola |
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Diet Cola |
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Fountain Sodas |
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Ginger Ale |
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Lemon-lime |
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Saranac Root Beer |
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Saratoga Mineral WaterSparkling or still
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Chocolate Specialties
Our own secret recipes made with the finest Valrhona chocolates. | ||
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Chocolate LushOur Signature Hot Chocolate, Bailey’s and butterscotch Schnapps
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Hot Chocolate FlightTastings of all 3 Signature Hot Chocolates, served with a bite of each variety of Valrhona Chocolate
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Signature Hot ChocolatesRich, creamy house recipes made with real chocolate Equitoriale Chocolate (traditional bittersweet) Noisette Chocolate (rich hazelnut) $5.95, Ivoire Chocolate (white chocolate with a hint of orange) $5.95
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The Finale FreezeValrhona Chocolate, Bailey’s, butterscotch Schnapps and cold milk over ice
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Daily Soups
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Black BeanTUESDAY
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Black BeanTHURSDAY
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Butternut SquashSUNDAY
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Butternut SquashWEDNESDAY
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Chicken NoodleFRIDAY
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Chicken NoodleTUESDAY
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Chipotle VegetableWEDNESDAY
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Chipotle VegetableSUNDAY
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Chipotle VegetableFRIDAY
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Clam ChowderSUNDAY
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Clam ChowderTHURSDAY
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Italian WeddingSATURDAY
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Italian WeddingWEDNESDAY
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MinestroneSATURDAY
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MinestroneMONDAY
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Portuguese KaleMONDAY
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Portuguese KaleSATURDAY
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Shrimp & Corn BisqueFRIDAY
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Shrimp &corn BisqueMONDAY
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Tomato FlorentineTUESDAY
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Tomato FlorentineTHURSDAY
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Hot Toddies
With Illy coffee or cappuccino $7.95, With our Signature Hot Chocolate $8.95 | ||
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After EightCrème de Menthe, Bailey’s, Kahlua, milk
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AlmondCoffee with Di Saronno Amaretto
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Almond MochaDi Saronno Amaretto and Godiva
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ArmadilloAmaretto, Kahlua and Grand Marnier
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B-52Grand Marnier, Kahlua and Bailey’s
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ChocolateCoffee with Godiva Dark liqueur
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Cloud-nineBailey’s, Frangelico and Kahlua
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Godiva ItalianoGodiva, Amaretto and Grand Marnier
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Hazel-nutCrème de Cacao, Frangelico and cream
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MexicanCoffee with Kahlua
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Nuts And BerriesChambord, Frangelico and cream
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Nutty IrishmanFrangelico and Bailey’s Irish Cream
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ShamrockCoffee with Irish Mist
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SwissCoffee with Crème de Cacao and Crème de Menthe
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Toasted Almond KahluaAmaretto and heavy cream
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Pizzas
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Margherita PizzaVegetarian, Fresh mozzarella and Pomodoro tomato sauce, 2005 Crios de Susana Balbo Syrah/Bonarda (Argentina) $8.95
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Mediterranean PizzaVegetarian, Roasted tomatoes with fresh mozzarella slices, fresh basil leaves, drizzled with balsamic reduction, 2004 St. Francis “Old Vine” Zinfandel (Sonoma) $10.95
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White PizzaRoasted chicken, caramelized onions, feta and lemon cream sauce, 2005 Caymus Conundrum (California) $12.95
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Plated Desserts
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Boston CreamFinale’s version of the famed dessert featuring yellow cake, cream and chocolate. Also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond Florentines, apricot sauce and fresh fruit, Ten Year Old Tawny: Delaforce “His Eminence’s
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Coconut CaipirinhaLime genoise cake with drunken pineapple and rich coconut crème. 2006 Inniskillin Vidal Ice Wine (Niagara, Canada) $18.95
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Finale CheesecakeOur light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce, Ten Year Old Tawny:Warre’s “Sir William” (Douro) $9.95
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Fresh FruitSeasonal fruit served with sorbet or gelato
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Gelati & SorbetsFlavors selected daily by our chef
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Manjari MousseBittersweet Valrhona Manjari chocolate mousse layered with chocolate buttermilk cake and French apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough, 2006 Rosa Regale, Brachetto d’Acqui (Piedmont, Italy) $9.95
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Passion Fruit MeringuePassion fruit meringue tart served with passion fruit sorbet and tropical “molasses” Lustau Solera Reserva Moscatel Superior “Emilin” (Spain) $7.95
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Tiramisu DeliziosoFinale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, Tahitian vanilla gelato and fig puree, 2003 Domaine Sigalas Vin Santo (Santorini) $14.95
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Prelude- Specialties
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Asparagus QuicheVegetarian, Roasted asparagus, red peppers and Gruyere cheese tart served with arugula salad dressed in light lemon vinaigrette, 2005 Crios de Susana Balbo Syrah/Bonarda (Mendoza, Argentina) $8.95
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Cheese Plate For TwoChef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread (Ask your server for our daily cheese assortment.), Ten Year Old Tawny: Fonseca (Douro) $9.95
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Finale Short RibsBoneless short ribs, dry-rubbed with Valrhona Cocoa and Illy Coffee, braised in dark beer and caramelized onions, served with roasted yellow potatoes, 2005 St. Francis "Old Vine" Zinfandel (Sonoma) $10.95
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Port Braised Pork LoinPork loin roasted in tawny port with carrots, parsnips and buttery pears, 2006 Angeline Pinot Noir (Mendocino, California) $9.95
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Roasted Vegetable QuesadillaVegetarian, Roasted tomatoes, asparagus, goat cheese, garlic, caramelized onions, pressed between two crisp tortillas, New Castle Brown Ale $4.25
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Truffle Macaroni And CheeseVegetarian, Pasta shells in a truffle Gruyere cheese sauce, with roasted chicken breast $12.95, 2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) $6.95
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Prelude-salads
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Artichoke SaladVegetarian, Arugula, artichoke hearts, tomatoes, cucumbers, red onions and chickpeas tossed with a roasted artichoke vinaigrette. 2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) $6.95
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Chicken Caesar SaladMarinated chicken with Caesar dressing and toasted focaccia 2007 Oyster Bay Sauvignon Blanc (New Zealand) $8.95
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Mesclun SaladVegetarian, Greens, goat cheese and cherry tomatoes with balsamic dressing. 2007 Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) $8.95
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Sandwich-as-saladMake any whole sandwich into a great salad by ordering the sandwich fixings on field greens. Chips are not included.
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Spinach Walnut SaladSpinach and arugula tossed with toasted walnuts, chopped red onions, diced golden delicious apples, crumbled goat cheese, crispy bacon and honey lime vinaigrette. 2006 Bollini Pinot Grigio (Trentino, Italia) $7.95
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Prelude-sandwiches
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California TurkeySmoked turkey, avocado and sprouts with chipotle mayo on focaccia, 2007 Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) $8.95
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Chicken PestoOven roasted chicken breast, romaine, Gruyere and caramelized onions with pesto on focaccia, 2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) $6.95
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Chicken SaladPoached chicken mixed with pecans, grapes, onion, celery and mayo, served with romaine on multigrain, 2006 Bollini Pinot Grigio (Trentino, Italy) $7.95
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Egg SaladVegetarian, Traditional egg salad with chopped eggs, mayonnaise and yellow mustard with romaine on multigrain bread. Amstel Light $4.25
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Fresh MozzarellaVegetarian, Fresh mozzarella, arugula and vine ripened tomatoes with basil mayo on focaccia, 2006 Stonehaven Shiraz Cabernet (Southeastern Australia) $7.95
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L.t.Bacon, romaine lettuce, tomato and Monterey Jack cheese with mayo on multigrain, Sam Adams Light $4.25
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Mix-n-matchChoose any two of the following: Half Sandwich, Cup of Soup, Small Mesclun Salad
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Roasted ChickenOven roasted chicken, Monterey Jack cheese, arugula and sweet red onions with mustard mayo on focaccia, New Castle Nut Brown Ale $4.25
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Tuna SaladWhite tuna mixed with mayonnaise, chopped onion and celery with romaine and tomato on multigrain, Amstel Light $4.25
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Turkey ClubSmoked turkey, Gruyere cheese, bacon, lettuce and tomato with mustard mayo on focaccia, Sam Adams Lager $4.25
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Tuscan VegetableVegetarian, Roasted red peppers, zucchini, tomatoes, spinach, Monterey Jack, red onions, goat cheese and pesto on focaccia 2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) $6.95
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Prelude-soup
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Soups Of The DayThree selections are available daily, including one vegetarian option. Bowls served with bread $7.25, Cups $3.95
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Prix Fixe
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Prelude Prix FixeEnjoy one Prelude item and one Prix Fixe Dessert for $17.95 per guest. Antipasto and Cheese Plate may not be ordered as part of the Prix Fixe menu but may be ordered a la carte. No substitutions. Selection of Prix Fixe Desserts Molten Chocolate, Crème Brû
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Sampling Flights
Our extraordinary flights have been carefully selected so that you may sample an impressive and wide variety. | ||
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Five Port Flight10 Year Fonseca, Taylor Fladgate “First Estate,” 2000 Quinta do Noval LBV, Delaforce “Curious & Ancient” 20 Year Tawny, 1998 Taylor Fladgate “Quinta de Vargellas
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Grand Marnier TrioCinquantenaire, Cuvee du Centenaire, Grand Marnier
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Ice Wine FlightPacific Rim Riesling, Joseph Phelps Eisrebe, Renwood Amador Zinfandel
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Late Harvest Flight`Concha y Toro Sauvignon Blanc, Chateau St. Michelle Chenin Blanc, Kent Rasmussen Gewürztraminer
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Noble Wine FlightChateau de Cosse, Haut Charmes, Kracher Cuvee Beerenauslese
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Sherry FlightLustau’s Solera Reserva Sherrys: “Tintilla De Rota,” Deluxe Cream “Capataz Andres,” Moscatel Superior “Emilin”
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Sparkling Wine FlightMontsarra Cava, Nino Franco “Rustico” Prosecco, Domain Chandon Brut
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Three Port Flight10 Year Delaforce, 20 Year Taylor Fladgate, 30 Year Taylor Fladgate
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Shareable Desserts
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Chocolate InfatuationThis delectable dessert for two starts with our signature Molten Chocolate served with crème anglaise, a Napoleon of Valrhona Caraibe chocolate layered with tart Morello cherry marmalade and Tahitian vanilla Bavarian crème, a praline feuilletine with pass
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Double DipperWarm Valrhona Caraibe (66% cocoa) fondue with fresh fruit, Finale cookie chunks and white cake, 2006 Rosa Regale, Brachetto d’Acqui piedmont, Italy) $9.95
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FantasiaFresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon Bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème
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Magnanimous MoltenA more generous portion of our best selling Signature Dessert, served with a trio of chocolate, vanilla and coffee gelato and milk chocolate covered almonds. Three Port Flight of 10 Year Delaforce, 20 Year Taylor Fladgate and 30 Year Taylor Fladgate $16.9
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The Whole Nine Yards4 out of 5
(Based on 1 reviews. Last reviewed on 27 Jul 2011 )
For the couple who wants to try one of almost everything this sampler plate features nine elements from eight different desserts on our menu, including the Chocolate Infatuation, Fantasia, Passion Fruit Meringue, Coconut Caipirinha, Manjari Mousse, Crème
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Signature Desserts
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Creme BrVanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit $9.95, Leacock’s Aged Five Year Old Malmsey (Madeira)
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Molten Chocolate4 out of 5
(Based on 1 reviews. Last reviewed on 27 Jul 2011 )
Baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and Valrhona chocolate sauce, Taylor Fladgate Twenty Year Old Tawny (Douro) $12.95
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Soft Beverages
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Fountain Soda |
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French Soda |
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Fresh-brewed Iced Tea |
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Homemade Lemonade |
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Italian Soda |
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Loose Leaf Teas(Ask for selection)
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Lzze Sparkling Juices |
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Nantucket Nectars |
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Saratoga Still & Sparkling Water |
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Specialty Iced Teas |
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Specialty Lemonades |
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