Cambridge Restaurants » Chez Henri Menu
Chez Henri
Tel: (617) 354-8980
Address: 1 Shepard St, Cambridge MA
Cuisine: Cuban,Eclectic & International,French
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 6pm-10pm
Fri-Sat 5:30pm-11pm
Sun 5:30pm-9pm
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Bar Menu
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Cuban Style Empanadasfilled with chicken
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Grilled Homemade Chorizowith scallion mashed potato
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Mojo Glazed Pork Pinchoswith brown sugar yuca fries & a study in chilis
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Nesenkeage Farm Baby Greenswith brown butter croutons, teardrop tomatoes & herb vinaigrette
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Oyster On The 1/2 Shellwith champagne mignonette & grated horseradish
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Pressed Cuban Sandwichchoice of traditional roasted pork or roasted vegetables with cheese
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Selection A Artisanal Cheesewith fruit & toasted nuts
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Warm Spinach Saladwith duck tamale
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Desserts
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Black Forest Charlottewith chocolate genoise, bavarian cream & brandied cherries
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Boca Negrachocolate chipotle torta, banana caramel ice cream, peanut brittle
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Citrus Parfaitwith vanilla panna cotta, rum soaked nilla wafers & blood orange mousse
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Fresh Fruit Sorbet Or Ice Creamwith cookies
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Selection Of Artisanal Cheesewith fruit & toasted nuts
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Strawberries With Quesos La Ricurasweetened mexican style cream, candied pistachios, phyllo & sherry
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Tres Leches Cakewith ginger rhubarb sauce
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Entrees
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Bistro Style Roast Chicken Breastwith winter vegetables, pomme puree & pommery mustard glaze
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Cassoulet Toulousainwith braised lamb, white beans, duck confit, garlic & sage sausage, toasted herb breadcrumbs
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Layered Crepeswith piquillo pepper, chickpea puree, seared greens, herbed goat cheese, and mushroom demi glace
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Provencale Bouillabaissewith shellfish, fin fish, lobster broth, herb crostini & rouille
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Seared Sea Scallopswith poblano braised oxtail, sofrito, coconut polenta cake and hearts of palm salad
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Trio Of Duckseared breast, crispy liver & confit leg with fingerling potatoes, golden chanterelles, lacinato kale & natural jus
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Tuna Au Poivrewith langostine risotto, sauce beurre rouge & haricot verts
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Wood Grilled Sirloinwith horseradish frites, toasted garlic & smoked tomato bordelaise
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Starters
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Duck Consommewith chiogga beets, duck prosciutto, mustard spaetzle & fried quail egg
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East Coast Oysterson the half shell with muscat mignonette & tomato horseradish water
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Foraged Mushroom Tartwith country ham, melted artichoke & aged fontina
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Mixed Baby Green Saladwith french breakfast radish, brioche croutons & champagne vinaigrette
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Peruvian Ceviche Mixtawith mango live mojo, sugarcane & chayote
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Poached Egg & Mixed Green Saladwith bacon lardons, heirloom apples & red wine vinaigrette
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Seared Hudson Valley Foie Graswith a petite sweet plantain belgian waffle & pink peppercorn maple syrup
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Sunchoke & Leek Soupwith cauliflower, black trumpet mushrooms & roasted garlic sorrel creme
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Tropical Drinks
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Caipirinhafresh lime wedges, sugar and cachaca (a dry brazilian rum distilled from sugar cane)
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Mojitothe most popular drink in cuba, a mint julep made of lime juice, sugar, mint leaves, white rum and soda water
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Periodistathe name means journalist, the ingredients are triple sec, apricot brandy, rum, lime juice, shaken and served with a twist of lime
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Pink Stocking*plymouth gin, cointreau, grapefruit with a champagne float & a sugar rim. * proceeds from this cocktail benefit jane doe inc.
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Pomegranatea variation of the classic french
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Rhum Cocktail Marilene8 year old haitian rum, muddled lime & angostura bitters shaken & served on ice
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Sangria Traditionaldry red wine with brandy, fruit &soda
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The Shivercampari, grapefruit, eau de vie of douglas fir
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