Cambridge Restaurants » Border India Restaurant Menu
Border India Restaurant
Tel: (617) 354-0405
Address: 781 Main St, Cambridge MA
Cuisine: Indian
Average Price: $ ($10 and under)
Hours:
Daily 11:30am-10:30pm
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Accompaniments
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Garden Salad |
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Mango Chutney |
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Mixed Pickle |
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Papadam (2) |
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Raita |
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Appetizers
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Allo Chaatdried potatoes with chick- peas and chopped onions in tamarind sauce
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Aloo Tikkispicu potato patties
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Behel - Purisev (made of chick-pea flour), diced onions, tomatoes, spices and tamarind sauce. a sweets & sour delight
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Chicken Chaatsmall pieces of chicken, tossed in sweet and sour sauce with cucumber and tomato
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Chicken Pakorassmall pieces of boneless chicken in chick pea butter
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Mixed Plattertwo samosas, two pakoras and two aloo tikki
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Paneer Pakorasfresh homemade cheese in spicy chick- pea butter
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Somosasvegetable turnover (2)
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Vegetables Pakorasfresh cut vegetables in chick pea butter
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Beef Specialties
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Beef Currychunks of beef cooked with a blend of herbs and spices
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Beef Kormabeef cooked with exotic spices herbs and nuts and a mild cream sauce
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Beef Mushroombeef cooked with mushroom in a blend of herbs and spices
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Beef Saagtender pieces of beef cooked with spinach and flavored with fresh spices
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Beef Vindaloopieces of beef marinated in vinegar and blend of spices, the cooked in a tangy piquantic sauce
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Beverages
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Coffee |
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Darjeeling Tea |
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Iced Tea |
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Lassirefreshing homemade yogurt drink plain sweet or salty
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Mago Juice |
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Mango Lassi Or Mango Shake |
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Massala Tea |
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Sodapepsi, sprite, ginger ale, diet pepsi
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Biryani
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Chicken Yakhanee Pulaomarinated chicken served with flavored rice
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Lamb Biryanirice flavored with saffron and cooked with tender pieces of lamb garnished with nuts
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Lemon Ricebasmati rice sauteed with mustard seeds, cashews and raisnins
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Peas Pillaoaromatic indian basmati rice cooked with green peas
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Plain Pillao - Basmati Rice |
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Shrimp Biryanirice flavored with saffron cooked with shrimp, garnished with nuts
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Vegetable Biryaniindian basmati rice cooked with garden fresh vegetables and flavored with saffron garrished with cashew nuts
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Chefs Recommendations
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Chicken Mangoboneless white chicken cooked in fresh spices and mango
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Chilie Chickenboneless chicken cooked in a creamy tomato sauce with green chilies and onions
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Chillie Cheesea classic mughlai favorite slices of cheese cooked in creamy tomato sauce with sliced peppers and onions
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Non Vegetarian Thalitandoori chicken, lamb curry, lemons, raita, gulabjamun and nan.
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Shahi Paneer Makhnigrated cheese cooked in a creamy sauce with nuts and rasins
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Vegetarian Thaliwith palak paneer, mixed vegetables, lemons, raita gulabjamun and nan.
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Chicken Specialties
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Chicken Curryboneless chicken cooked with a blend of herbs and spices
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Chicken Do - Pizzachunks of boneless chicken smothered in spring onions, tomatoes and cooked in thick gravy
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Chicken Kadahitender prices of boneless with chicken cooked in creamy tomato sauce with sliced peppers, mushrooms and onions
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Chicken Kormachicken cooked with exotic spices, herbs and a mild cream juice
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Chicken Mushroomboneless chicken cooked with mushroom and flavored with fresh spices
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Chicken Tikka Massalaboneless chicken cooked with exotic spices, herbs and nuts, and mild cream sauce
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Chicken Tikka Saagboneless chicken cooked with spinach and flavored with spices
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Chicken Vindalooboneless chicken marinated in vinegar and a blend of spices, then cooked in a tangy piquant sauce
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Desserts
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Ginger Ice Cream |
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Gulbjamun (2)delicate balls made from milk and soaked in honey syrup
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Kheerrice cooked in sweetened milk raisins and almonds
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Kulfisweetened cream, frozen flavored with cardamon piscschie
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Ras Malai (2)traditional indian sweet made from milk garnished with nuts and served chilled
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Vailla Ice Cream |
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Dinner For Two
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Tandoori Dinner For Twochoice of soup or samosa, chicken, raita, lamb curry or chicken curry, rice, alu, nan, gulabjamun or ras malai
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Vegetarinan Dinner For Twochoice of soup or somasa, palak paneer, mixed vegetables, rice nan, raitha, gulajamun or ras malai
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Fresh Breads Bakes In The Tandoor
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Aloo Nanunleavened bread stuffed with mashed potatoes
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Badami Nanunleavened bread baked with almonds
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Bread Basketalu nan, onion nan, nan
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Garlic Nanunleavened bread made with garlic and fresh cilantro
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Keema Nansuper fine flour bread stuffed with mixed lamb cooked in the tandoor
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Nanunleavened bread freshly baked to order in traditional clay oven.
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Onion Kulchasuper fine flour bread stuffed with onion and baked in the clay owen
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Peshawari Nanunleavened bread stuffed with coconut, ground nuts, rasins and baked in the clay owen
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Poori (2)whole wheat flour bread deep fried in vegetable oil
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Prathamulti layered whole wheat flour bread cooked with butter
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Tandoori Ricewhole wheat flour bread
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Lamb Specialties
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Lamb Bhunacubes of lamb baked in tandoor and cooked in tamato and cream sauce
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Lamb Currytender cubes of lamb cooked in exotic herbs and spices
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Lamb Kormalamb cooked with exotic spices, herbs and nuts and a mild cream sauce
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Lamb Mushroomlamb cooked with mushroom and flavored with fresh spices
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Lamb Rogan Joshtender lamb cooked with onions ginger, garlic, spices and yogurts
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Lamb Saagsucculent pieces of lamb cooked with spinach and flavored with fresh spices
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Lamb Vindaloopieces of lamb marinated in vinegar and blend of spices, then cooked in a tangy piquant sauce
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Seafood Specialties
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Fish Massalaboneless swordfish gandly simmered with ginger and garlic and enriched with a fresh toamto and mild cream sauce
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Lemon Fish Curryboneless swordfish delicately spiced and soaked in lemon, topped with onion sauce
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Shrimp Curryshrimp cooked with bleand of herbs and spices
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Shrimp Do- Pizzashrimp cooked with oinons and peppers in tomato sauce
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Shrimp Kormajumbo shrimp cooked in a cream sauce flavored with nuts
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Shrimp Saagjumbo shrimp cooked with spinach and flavored with fresh spices
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Shrimp Tandoori Massalatandoori shrimp in mild cream sauce and indian spices
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Shrimp Vindaloshrimp marinated in vineger and a blend of spices, then cooked in a tangy piquant sauce
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Soups
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Chicken Soupa traditional indian soup made from chicken stock
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Mulligatawny Soupa puree of lentits, lightly flavored with herbs and spices
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Tandori Delights
food grilled in clay oven on charcoal served with a garden salad and freshy baked nan (please allow 20 minutes for preparation) ( 13.95) | ||
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Boti Kebabcubed leg of lamb marinated in spices and broiled in tandoor
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Chicken Tikkaboneless pieces of chicken subby flavored with spices and tandoor grilled
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Grilled Vegetablesgarden fresh vegetables marinated i exotic herbs and grilled on skewers
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Mixed Grilldelicious combination of tandoori, chicken, chicken tikka, seekh kebab, boti kebab, and tandoori shrimp
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Seekh Kebabfine minced lamb flavored with herbs and ground onions broiled on skewers
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Tandoori Chicken (half)spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
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Tandoori Shrimpjumbo shrimp marinated in freshly ground spices and grilled in the tandoor
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Vegetarian Dishes
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Aloo Gobhicauliflower and potatoes cooked with herbs and spices
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Aloo Matterfresh green peas and potato cooked in delicately spiced suace
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Biangan Bhartaa classic indian vegetarian dish whole egg plants are baked over a open flame, mashed and sesoned with herbs and sauteed onions
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Bombay Aloosessoned potatoes cooked in a blend of spices
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Chana Massalaa north indian speciality, subbly flavored chick peas tempered with ginger and garlic
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Dal Makhanilental delicately tempered and seasoned with exotic spices
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Malai Koftaminced cheese and potato balls mixed with dry fruits served in a mild cream sauce
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Matter Paneerfresh homemade cobbage cheese gently cooked with tender garden peas and fresh spices.
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Mixed Vegetables Jalfrezia variety of garden fresh vegetables sauteed in fresh herbs and spices
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Navrattan Kormaa blend of nine assorted fresh vegetables cooked with cream spices and nuts
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Palak Pneerfresh homemade cottage cheese with spinach and fresh hers
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