Cambridge Restaurants » Bombay Club Menu
Bombay Club
Tel: (617) 661-8100
Address: 57 JFK St, Cambridge MA
Cuisine: Indian
Average Price: $$ ($11 to $30)
Hours:
Daily 11:30am-11pm
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Accompaniments
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Fried Or Roasted PapadumSun-dried lentil crisps fried or roasted in the tandoor
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Indian SaladOnions and chilies sprinkled with homemade masala
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Kuchumber SaladFinely chopped cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices
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Mango Chutney Or Homemade Pickles |
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Mint RaitaCool whipped homemade yogurt with cucumbers, tomatoes and fresh mint
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Appetizers
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Aloo Tikkidelicately spiced potato patties
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Assorted Vegetable PakorasFresh marinated vegetables deep fried in a chickpea batter a vegetarian delight from the region of punjab
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Bikaneri Kebab **Pan-fried vegetable cutlets made from subtly spiced fresh garden greens
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Bombay Chaat *chicken
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Cheese PakorasBatter-fried chunks of marinated homemade cheese
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Chicken PakorasDeep-fried delicately spiced chicken supremes
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Chicken Tikka *marinated chicken breast baked on skewers in the tandoor
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Club PlatterOur chefs very own special platter consisiting of vegetarian or non-vegetarian appetizers
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Garlic NaanLeavened bread with a touch of garlic topped with fresh cilantro
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SamosasHomemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb or spiced shrimp a snack served in every home and restaurant in india
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Shaami Kebab **Lean ground lamb patties
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Shrimp Til TinkaLarge shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown
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Beverages
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Cappuccino |
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Daiquiri(non Alcoholic)mango or lime
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Espresso |
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Indian Iced CoffeeChilled coffee blended with cream and milk
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Lassi Sweet,salted Or MintA cool, refreshing lightly sweetened yogurt drink,flavored with rose water,or salted and spiced with crushed cumin seeds or flavored with fresh chopped mint
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Lemonade |
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Mango |
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Masala TeaHot spiced darjeeling tea
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Milk Shakesmango,vanilla,pistachio or coconut
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Perrier Water |
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Breads
All Breads Are made Fresh to Order ( 3.25) | ||
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Methi PooriWhole wheat bread sprinkled with fenugreek and deep fried
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Breads - From The Griddle
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ChapatiWhole wheat bread cooked on a tawa(griddle) with no eil
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Breads - From The Tandoor
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Aloo NaanLeavened bread stuffed with seasoned mashed potatoes
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Badami NaanLeavened bread topped with sliced almonds,poppy seeds and hand-peeled cantaloupe seeds
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Bread BasketAn assortment of our special breads-rogini naan,garlic naan and mint paratha
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Chicken NaanLeavened bread stuffed with diced chicken,herbs and spices
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Family NaanA family size badami naan done in the tandoor-rich mans bread in india
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Garlic NaanLeavened bread with a touch of garlic topped with fresh cilantro
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Lachha ParathaLayered whole wheat bread
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Mint ParathaWhole wheat bread topped with dried mint
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Missi RotiFlat bread made from chickpea flour -poor mans bread in india
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Peshawari NaanLeavened bread stuffed with dried fruit and topped with coconut
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Rogini NaanCrisp baked leavened buttered bread
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Stuffed KulchaSoft leavened bread stuffed with your choice of seasoned onions or homemade cheese
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Tandoori RotiWhole wheat baked bread with no oil
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Chefs Recommendations
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Badshahi ThaliA traditional platter of tandoori chicken, lamb rogan josh, minced lamb kebab, palak paneer, bukhara daal, naan, saffron rice, papadum, gulab jamun and tea or coffee-a combination meal from the centra
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Begum ThaliA traditional vegetarian platter of palak paneer, bukhara daal, ras misse aloo, raita, naan, saffron rice, papadum, gulab jamun and tea or coffee-a combination meal from the central part of india
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VindalooFor those who like it hot! red chili vinegar marinated, marinated chicken, lamb or shrimp stewed in a spicy potato gravy-from southern india
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Chicken Specialties $14.25
Traditionally Prepared From Ancient Recipes with a Subtle Blend of over a Dozen Herbs and Spices -all Curries served with Saffron Basmati Rice ( 15.25) | ||
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* Chicken SultaniJuicy boneless chicken roasted with onions,tomatoes and ginger
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Chicken Akbari KarahiSlices of reshmi kebab sauteed with grilled onions and green peppers served in a copper karahi(wok)
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Chicken Buna **Sliced chicken simmered with bell peppers diced onions and spices
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Chicken Dopiaza **Chicken breast marinated for 24 hours, barbecued and cooked twice with diced onions
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Chicken KormaBoneless pieces of chicken cooked in a rich almond and cream sauce
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Chicken MalabarFrom the state of kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices
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Chicken Methi **Tender pieces of chicken cooked with fresh fenugreek,cumin and coriander - a specialty from hyderabad
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Chicken Saag *Tender pieces of chicken delicately spiced and cooked with spinach
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Chicken Tikka CurryChicken tikka cooked in a special lemon curry sauce shikhas secret recipe
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Chicken Tikka Masala *Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce-original recipe from nothern india
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Chili Chicken Karahi ***Boneless pieces of chicken sauteed with green chilies and coriander,finished with exotic indian spices served ina copper karahi(wok)
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Dhaba ChickenA light chicken curry flavored with cumin and fresh coriander.
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Mint Chicken **Boneless cubes of chicken sauteed and then stewed in an aroamatic curry flavored with fresh mint- from the punjab region
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Pardah ChickenA mouth watering chicken dish dating from 16th century muslim recipe.Made with aromatic hydrabadi marsalas and saffron -served in a copper handi
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Desserts
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Badami KheerChilled homemade rice pudding flavored with cardamom,almonds and raisins
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Gulab JamunHot cream dumplings dipped in rose water syrup
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Ice CreamGinger, pistachio,vanilla or coconut
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KulfiA spiced ice cream made with pistachio nuts and crushed almonds
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Mango Raspberry CheesecakeIdeal for celebratory occasions
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Ras MalaiChilled cheese dumplings served in a very mild milk syrup,topped with a shower of pistachio nuts
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Lamb Specialties $15.50
Served with Saffron Basmati Rice | ||
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Achar Gosht ***Tender pieces of lamb roasted with hot peppers, fresh herbs and spices - a specialty from delhi
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Boti Kebab Masala *Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy, spicy red sauce a specialty from lahore,pakistan
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Dumpukht Lamb *A mouth watering lamb dish dating from a 16th century mughal recipe-made with aromatic kashmiri masala,yogurt and saffron served in a copper handi
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Lamb Dopiaza **Diced barbecued lamb cooked twice with diced onions
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Lamb Rogan Josh *A kashmiri delight-tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
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Lamb Saag *Succulent pieces of lamb delicately spiced and cooked with spinach
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Lamb Sali Boti **A delicious parsee favorite from bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
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Lemon Lamb *Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers
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Rada Meat Karahi **Lean pieces of lightly spiced lamb cooked with minced lamb and masala- a delicacy from the hyderabad region
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Rice Specialties
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BiryaniAn aromatic blend of fregrant indian basmati rice with flavorful indian spices and fresh herbs
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Biryani *Chicken
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Club Party Biryani(for Two)Basmati rice cooked with shrimp, chicken , lamb and aromatic spices,Served with daal,raita and papdum a family recipe
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Kashmiri PulaoBasmati rice cooked with fruits,nuts and vegetables
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Lemon RiceBasmati rice sauteed with mustard seeds and cashews with a splash of lemon -a specialty from southern india
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Saffron Rice |
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Shrimp |
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Seafood Specialties
Served with Saffron Basmati Rice | ||
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Bombay Fish Curry *Delicately spiced haddock cooked with onions- a specialty of bombay harbor
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Fish Karahi Masala **A trditional fish dish. Pieces of haddock cooked in a mild blend opf freshly ground spices in a tangy curry sauce- from bengal in eastern india
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Fish MalabarFrom the state of kerala, sauteed haddock fish,flavored with coconut,onions and spices
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Goa Tandoori Prawn Masala *A zesty shrimp dish from the state of goa.Marinated , barbecued jumbo shrimp tossed with fresh tomatoes,mustard and onions
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Seafood MasalaA combination of lobster, shrimp and scallops prepared in a special masala sauce from bombay
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Shrimp Bhuna *Jumbo shrimps smothered in ablend of indian spices,onions and green peppers
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Shrimp Patia *Shrimp cooked in atomato based sweet and sour sauce lightly spiced with eggplant. served with yellow daal-from the city of bombay
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Shrimp Saag *Spicy jumbo shrimp cooked with pureed spinach
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Side Dishes
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Aloo Chaat **Steamed potatoes topped with spicy homemade masala
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Indian Corn Salad **Corn tossed in a tangy fresh tomato and cumin dressing with minced onions
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Saag KhumbiFresh leaf spinach delicately cooked with mushrooms-a springtime favorite from the punjab region
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Sukhay Mattar *Roasted peas topped with fresh ginger
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Soups $4.95
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* Tomato Basil SoupOur family recipe from fresh organic tomatoes
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Mulligatawny SoupLentil soup made with herbs a delicate touch of garlic and mild indian spices; with or without shredded chicken-originally from the region of madras
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Southern Flavors
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Dahi Vada **Steamed rice and lentil cakes in homemade whipped yogurt,topped with lots of tamarind chutney
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DosaCrispy and lentil crepes served with sambhar(spicy lentil broth) and coconut chutney
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Dosa *chicken (Filled with Curried Chicken )
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Idli Sambhar **Steamed rice flour flavored with curry leaves,black pepper and cashews,cakes served with sambhar and fresh coconut chutney
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Medu Vadas **Steamed rice and lentil cakes served with sambhar and fresh coconut chutney
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Uttapam **Rice crepes topped with chopped onions tomatoes and cilantro,served with sambhar and fresh coconut chutney
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Tandoori Specialties
Served On a Sizzling Platter with Freshly Baked Naan (please Allow 20 Minutes for Preparation) ( 16.50) | ||
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Barra Kebab **Tender baby lamb chops marinated for three days then baked on skewers an exceptional recipe from the peshawar region of pakistan
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Boti Kebab **Leans squares of lamb marinated for 24 hours in yogurt and delicately spiced .A favorite from punjab region
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Chicken Achari **Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the punjab region
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Fish Tikka *Squares of haddock fish marinated in very mild spices-bengals favorite
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Reshmi KebabMarinated chicken breast baked on skewers over a slow charcoal fire
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Seekh Kebab Avadh **Delicately seasoned tender minced lamb, mixed with fresh ground spices
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Tandoori Chicken *Spring chicken marinated in tandoori masala and yogurt for 24 hours.The king of kebabs-baked on skewers until tender and juicy-from the punjab region
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Tandoori MirchSeasoned peppers stuffed with spicy homemade cheese-from the punjab region
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Tandoori Mixed GrillA delicious combination of chicken, lamb and seafood kebabs
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Tandoori Sabzian *A lightly spiced marinated assortment of skewered vegetables-from the punjab region
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Tandoori Shrimp Shashlik *From the coast of kerala-marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers
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Tandoori Trout **Boneless whole trout marinated in herbs and spices-a specialty from the state of kashmir
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Vegetarian Specialties
Served with Saffron Basmati Rice ( 13.25) | ||
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Achari Aloo ***Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices -a renowned dish from central india
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Baingan BhartaWhole eggplant smoked over charcoal,seasoned with herbs and spices - a specialty from the punjab region
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Bhindi Masala(seasonal) **Fresh okra delicately spice and cooked with diced onions and tomatoes-from the gujrat region
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Daal Bukhara *Slow cooked black lentils- a specialty from arghanistan
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Gobhi Palak Or Gobhi AlooCauliflower florets delicately spiced and cooked with fresh spinach or potatoes - a family favorite
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Karahi PaneerHomemade cheese cooked with bell peppers, onions tomatoes and freshly ground spices in an authentic karahi(wok) - a favorite from the punjab region
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Khatta Meetha Baingan *A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek,tempered with mustard seeds- from the state of kashmir
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Malai Kofta *Cheese and vegetable croquettes cooked in a light vegetable sauce from the punjab region
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Methi Aloo *Baby potatoes cooked with sun-dried fenugreek-a selection from the punjab and rajasthan reegions
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Navrattan Korma *Nine selected vegetables with nuts and fruit cooked in a cream sauce from the gujrat region
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Palak Paneer *Fresh spinach and homemade cheese cooked with a touch of diced onions,fresh tomatoes and a variety of herbs and spices
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Pindi Chana **Gently cooked chickpeas, onions,herbs and tomatoes-from pakistan
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Ras Missey AlooSteamed and roasted baby potatoes simmered in yogurt and fennel a delicacy from the state of gujrat
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