Cambridge Restaurants » The Blue Room Menu
The Blue Room
Tel: (617) 494-9034
Address: 1 Kendall Square, Cambridge MA
Cuisine: American (New),Eclectic & International
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5:30pm-10pm
Fri-Sat 5:30pm-11pm
Sun 11am-2:30pm
5:30pm-10pm
Features:
Brunch
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Appetizers
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Black Sea Bass Crudolemon, evoo and sea salt with a salad of poached blue hill bay mussels and tomato
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Chicken Liver Raviolipoached in chicken broth with sage brown butter and sherry vinegar
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Lambs Tonguebraised with celery root gratin and sherry-mustard sauce
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Lemongrass And Coconut Milk Soupwith chili oil seared scallop and micro greens
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One Perfect Cheese |
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Rabbitseared with roasted cherries and sweet pea-potato puree
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Ricotta Gnocchiwith spring peas, pea tendrils, proscuitto and lemon - tarragon cream sauce
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Salt Cod Gratinlayers of caramelized onion, potato and salt cod with black olives and boiled egg
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Simple Pasta |
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Soft Shell Crabwith parsley-garlic bearnaise and grilled radicchio
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Squidgrilled with spicy olive-caper sauce and smashed potatoes
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Todays Wood Grilled Pizza |
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Desserts
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Banana Bread And Butter Puddingwith a rum custard
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Cava Granitaspanish pink brut with vanilla and lemon over a mixed berry salad
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Cream Cheese Flanwith graham cookies and orange caramel
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One Perfect Cheesewith flatbread and seasonal fruit
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Red Wine Poached Pearmadeira, gordons, 5 yr bual, (madeira)
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Rhubarb And Almond Charlottewith raspberries and white chocolate whipped cream
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Fish And Vegetarian
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Mahi Mahipan seared, coconut and panko crusted with a sweet plantain cake and black bean-mango salsa
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Roasted Eggplantstuffed with sauteed spiced chick peas, cous cous, garlic, spinach & parsley with honey-mint yogurt
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Shrimp & Chorizoscotch bonnet marinated and grilled with crispy yucca & garlic-ponzu sauce
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Tunaroasted with lemon-saffron risotto, grilled asparagus and basil aioli
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Whole Branzinogrilled with green olives, grapefruit, parsley & watercress salad and pomegranate syr
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Meat And Poultry
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Chickenroasted with moroccan spices, rosemary, capers and garlic mashed potatoes
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Lamb Topwood grilled with artichoke caponata and harissa-preserved lemon vinaigrette
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Pork Osso Buccobraised with spring baby veggies, wilted rappini and creamy polenta
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Skirt Steakwood grilled with sautéed mushrooms, rosemary and sea salt, german butterball potatoes and gorgonzola butter
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Salads
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Antipastolocal farm vegetables with crispy flatbread
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Greenslocal mesclun lettuces with lavender-honey-banyuls vinaigrette
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The Blue Room Caesarromaine hearts, white anchovies, soft boiled egg, shaved parmesan and sourdough croutons with lemon-black pepper dressing
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