Browse: MA » Cambridge » Portugese Restaurants » Atasca

Atasca

50 Hampshire St, Cambridge, MA 02139

(617) 621-6991

6176216991

Avg Price: $$ ($10-$20)
Cuisine: Portugese
Hours: Mon-Sat 11:30am-11pm, Sun 12pm-11pm
Payments: AMEX, Visa, MasterCard

Print Menu

Atasca Menu

Lunch
	Petiscos
	1 2 3 4 5 Queijo Fresco Corn Tomatoes Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
	1 2 3 4 5 Queijo Corn Pate Portuguese white cheese with chourico pate and grilled garlic corn bread
	1 2 3 4 5 Fava Rica served fava beans with onion, garlic and vinho verde
	1 2 3 4 5 Linguica Corn Ananas grilled linguica, served with pineapple, a traditional combination from the azores
	1 2 3 4 5 Dobradinha white kidney beans with linguica, chourico, smoked bacon and tripe cooked in a light tomato sauce
	1 2 3 4 5 Jacas No Cacarola sauteed calves liver with garlic, onions and red wine sauce
	1 2 3 4 5 Ameijoas & Bulhao Pato littlenecks poached in a garlic, olive oil and white wine broth, finished with cilantro and lemon juice
	1 2 3 4 5 Mexilhoes Atasca spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers
	1 2 3 4 5 Lulas & Alho sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)
	1 2 3 4 5 Camarao Corn Queijo De Cabra casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
	1 2 3 4 5 Sardinhas De Escabeche fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served chilled)
	Saladas
	1 2 3 4 5 Salada Da Horta horto means vegetable garden a fresh mi9xed green salad with the Atasca vinaigrette
	1 2 3 4 5 Salada De Feijao two bean salad blackeyed pea, chickpeas and grilled roasted peppers
	1 2 3 4 5 Salada De Peixe fresh grilled fish of the day, served over baby greens with grilled garlic corn bread
	1 2 3 4 5 Pasteis Atasca pasteis de bacalhau (codfish cokes), rissois de camaroo (shrimp dumplings) and croquettes de vitelo (veal cakes), served with blackeyed pea salad
	1 2 3 4 5 Pasteis De Caranguejo crab cakes served over baby greens, tossed with a balsamic vinaigrette
	1 2 3 4 5 Lulas Fritas fried squid served over baby greens, with a spicy mayonnaise
	1 2 3 4 5 Salada Corn Galinha Picante grilled spicy chicken breast, served over a bed of mixed greens
	1 2 3 4 5 Sopa De Dia soup of the day
	Peixe - Mariscos
	1 2 3 4 5 Bacalhau De Cebolada baked dry salt cod with caramelized onions, roasted peppers surrounded with Atasca fried potatoes
	1 2 3 4 5 Bacalhau Corn Arroz De Grelos fries dry salt cod, served with broccoli rape risotto
	1 2 3 4 5 Salmao broiled salmon, topped with a lemon chili sauce, served with rice and mixed greens
	1 2 3 4 5 Coeldeirada De Peixe a variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
	1 2 3 4 5 Filetes De Peixe Fritos fried fillets with Atasca fried potatoes and mixed greens
	1 2 3 4 5 Arroz De Marisco seafood risotto with mussels, clams and squid
	1 2 3 4 5 Mexilhoes Atasca Corm Arroz spicy mussels with roasted peppers, fresh tomatoes, onions and whit wine and rice
	1 2 3 4 5 Lulas Corn Pasta sauteed squid with fresh tomatoes, onion and garlic tossed with pasta
	Carneiro
	1 2 3 4 5 Carne De Carneiro Grelhada grilled lamb lips with rice and mixed greens
	Galinha
	1 2 3 4 5 Galinha & Verde boneless breast of chicken sauteed with vinho verde, mushrooms, artichokes, roasted peppers and rice
	1 2 3 4 5 Galinha Corn Vinho Do Porto sauteed chicken tenderloins with mushrooms and port wine, served with rice
	1 2 3 4 5 Galinha Corn Linguica E Pasta sauteed chicken breast with linguica, sun dried tomatoes, honey and lemon, tossed with noodles
	Porco
	1 2 3 4 5 Carne De Porco & Alentejana sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
	1 2 3 4 5 Febras De Porco marinated pork loin medallions sauteed with white wine, garlic, and a touch of mustard, served with rice and mixed vegetables
	Bife
	1 2 3 4 5 Bife & Alfacinha sauteed 12oz. sirloin steak topped with garlic and a light cream sauce, served with Atasca fried potatoes
	1 2 3 4 5 Bife Atasca marinated 12oz. sirloin steak sauteed with a garlic, red wine sauce and Portuguese butter, topped with a fried egg, served with Atasca fried potatoes and mixed vegetables
	1 2 3 4 5 Figado De Cebolada sauteed calves liver with bacon and onions, served with steamed potatoes
Dinner
	Petiscos
	1 2 3 4 5 Queijo Fresco Corn Tomatoes Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
	1 2 3 4 5 Queijo Corn Pote Portuguese white cheese with chourico pate and grilled garlic cornbread
	1 2 3 4 5 Pasteis Atasca pasteis de bacalhau (codfish cakes), rissois de camarao (shrimp dumplings) and croquettes de vitela (veal cokes) served with blackeyed pea salad
	1 2 3 4 5 Pasteis De Caranguejo crab cakes served over baby greens, tossed with a balsamic vinaigrette
	1 2 3 4 5 Fava Rica stewed fava beans with onion, garlic and vinho verde
	1 2 3 4 5 Presanto Da Cosacour Queijo e Tomatoes sliced home-cured ham, Portuguese white cheese and tomatoes
	1 2 3 4 5 Linguica Corn Ananas grilled linguica, served with pineapple, a traditional azores combination
	1 2 3 4 5 Dobradinha white kidney beans with linguica, chouico, smoked bacon and tripe cooked in a light tomato sauce
	1 2 3 4 5 Iscas Na Cacarola sauteed calves liver with garlic, onion and wine sauce
	1 2 3 4 5 Ameijoas & Bulhao Pato littleneck clams poached in a garlic olive oil and white wine broth, braised with cilantro and lemon juice
	1 2 3 4 5 Mexilhoes Atasca spicy poached musses with crushed red pepper, fresh tomato sauce, onions and roasted peppers
	1 2 3 4 5 Lulas & Alho sauteed squid with garlic, white wine and lemon juice, topped with milho frite croutons (polenta)
	1 2 3 4 5 Gambas Grelhado grilled whole shrimp with a hot piri piri sauce, served with grilled garlic corn bread
	1 2 3 4 5 Camarao Corn Queijo De Caba casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
	1 2 3 4 5 Sardinhas Grelhadas grilled whole sardines with roasted peppers
	1 2 3 4 5 Sardinhas De Escabeche fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served chilled)
	Saladas
	1 2 3 4 5 Polvo Na Cacarola chilled salad of tender bits of octopus tossed in a vinaigrette
	1 2 3 4 5 Salada Da Horta horta means vegetable garden. A fresh mixed green salad with Atasca vinaigrette
	1 2 3 4 5 Salada De Feijao two bean salad black pea, chickpeas and grilled roasted peppers
	Sopa
	1 2 3 4 5 Sopa Do Dia soup of the day
	Peixe - Mariscos
	1 2 3 4 5 Bacalhau De Cebolada baked dry salt cod with caramelized onions, roasted peppers surrounded with Atasca fried potatoes
	1 2 3 4 5 Bacalhau & Lagareiro Corn Batatas a Murro charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions
	1 2 3 4 5 Salmao broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day
	1 2 3 4 5 Caldeirado De Peixe a variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
	1 2 3 4 5 Cataplana calms, mussels and shrimp, steamed in a cataplao (capper steamer), with onions, red peppers, prosciutto and linguica served with jasmine rice
	1 2 3 4 5 Camarao Atasca broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and Atasca fried potatoes
	1 2 3 4 5 Caldeirada De Marisco traditional shellfish stew served with jasmine rice
	1 2 3 4 5 Caldeirada De Bacalhau traditional dry salt codfish stew
	1 2 3 4 5 Arroz De Mariscos & Valenciana shrimp, mussels, clams, squid, pork, linguica and chicken cooked with saffron rice (for two)
	Vitela
	1 2 3 4 5 Vitela Madeirense 14 oz. veal chop topped with a madeira wine and wild mushroom sauce, served with roasted potatoes
	Galinha
	1 2 3 4 5 Galinha & Verde boneless breast of chicken sauteed with vinho verde, mushrooms, artichokes and roasted peppers, served with jasmine rice
	1 2 3 4 5 Galinha Corn Vinho Do Porto sauteed chicken breast with mushrooms and port wine, served with a white kidney bean risotto
	1 2 3 4 5 Peito De Galinha Corn Queijo S Forge boneless chicken breast sauteed with s. large cheese, linguica and wine, served with broccoli robe risotto
	Porco
	1 2 3 4 5 Carne De Porco & Alentejana sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
	1 2 3 4 5 Febras De Porco marinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables
	Bife
	1 2 3 4 5 Bife & Alfacinha sauteed 12oz. sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes
	1 2 3 4 5 Bife Atasca Corn Ovo a Cavalo traditional marinated 12oz. sirloin steak sauteed with a garlic, red wine sauce and Portuguese butter, topped with a fried egg, served with Atasca fried potatoes and mixed potatoes

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