Cambridge Restaurants » Atasca Menu
Atasca
Tel: (617) 621-6991
Address: 50 Hampshire St, Cambridge MA
Cuisine: Portugese
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 11:30am-11pm
Sun 12pm-11pm
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Bife
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Bife & Alfacinhasauteed 12oz. sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes
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Bife Atasca Corn Ovo A Cavalotraditional marinated 12oz. sirloin steak sauteed with a garlic, red wine sauce and Portuguese butter, topped with a fried egg, served with Atasca fried potatoes and mixed potatoes
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Galinha
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Galinha & Verdeboneless breast of chicken sauteed with vinho verde, mushrooms, artichokes and roasted peppers, served with jasmine rice
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Galinha Corn Vinho Do Portosauteed chicken breast with mushrooms and port wine, served with a white kidney bean risotto
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Peito De Galinha Corn Queijo S Forgeboneless chicken breast sauteed with s. large cheese, linguica and wine, served with broccoli robe risotto
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Peixe - Mariscos
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Arroz De Mariscos & Valencianashrimp, mussels, clams, squid, pork, linguica and chicken cooked with saffron rice (for two)
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Bacalhau & Lagareiro Corn Batatas A Murrocharcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions
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Bacalhau De Ceboladabaked dry salt cod with caramelized onions, roasted peppers surrounded with Atasca fried potatoes
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Caldeirada De Bacalhautraditional dry salt codfish stew
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Caldeirada De Mariscotraditional shellfish stew served with jasmine rice
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Caldeirado De Peixea variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
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Camarao Atascabroiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and Atasca fried potatoes
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Cataplanacalms, mussels and shrimp, steamed in a cataplao (capper steamer), with onions, red peppers, prosciutto and linguica served with jasmine rice
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Salmaobroiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day
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Petiscos
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Ameijoas & Bulhao Patolittleneck clams poached in a garlic olive oil and white wine broth, braised with cilantro and lemon juice
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Camarao Corn Queijo De Cabacasserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
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Dobradinhawhite kidney beans with linguica, chouico, smoked bacon and tripe cooked in a light tomato sauce
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Fava Ricastewed fava beans with onion, garlic and vinho verde
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Gambas Grelhadogrilled whole shrimp with a hot piri piri sauce, served with grilled garlic corn bread
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Iscas Na Cacarolasauteed calves liver with garlic, onion and wine sauce
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Linguica Corn Ananasgrilled linguica, served with pineapple, a traditional azores combination
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Lulas & Alhosauteed squid with garlic, white wine and lemon juice, topped with milho frite croutons (polenta)
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Mexilhoes Atascaspicy poached musses with crushed red pepper, fresh tomato sauce, onions and roasted peppers
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Pasteis Atascapasteis de bacalhau (codfish cakes), rissois de camarao (shrimp dumplings) and croquettes de vitela (veal cokes) served with blackeyed pea salad
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Pasteis De Caranguejocrab cakes served over baby greens, tossed with a balsamic vinaigrette
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Presanto Da Cosacour Queijo E Tomatoessliced home-cured ham, Portuguese white cheese and tomatoes
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Queijo Corn PotePortuguese white cheese with chourico pate and grilled garlic cornbread
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Queijo Fresco Corn TomatoesPortuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
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Sardinhas De Escabechefresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served chilled)
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Sardinhas Grelhadasgrilled whole sardines with roasted peppers
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Porco
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Carne De Porco & Alentejanasauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
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Febras De Porcomarinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables
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Saladas
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Polvo Na Cacarolachilled salad of tender bits of octopus tossed in a vinaigrette
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Salada Da Hortahorta means vegetable garden. A fresh mixed green salad with Atasca vinaigrette
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Salada De Feijaotwo bean salad black pea, chickpeas and grilled roasted peppers
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Sopa
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Sopa Do Diasoup of the day
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Vitela
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Vitela Madeirense14 oz. veal chop topped with a madeira wine and wild mushroom sauce, served with roasted potatoes
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