Cambridge Restaurants » Ali Baba Tandoor Menu
Ali Baba Tandoor
Tel: (617) 876-8664
Address: 2088 Massachusetts Ave, Cambridge MA
Cuisine: Afghan,Kosher
Average Price: $$ ($11 to $30)
Features:
Delivery
Online Ordering
Accepts Credit Cards
Take Out
Catering
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Appetizers
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Aushakravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint.
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Banjanpan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce
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Beef Samosatwo pieces of crispy turnover pastry stuffed with ground beef.
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Mantwohomemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.
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Potato Bowlanipan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint.
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Scallion Bowlanipan-fried twin pastry shells filled with leeks and scallions, garnished with yogurt and mint
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Vegetable Samosatwo pieces of crispy turnover pastry stuffed with potatoes, tomatoes, onions and coriander.
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Beverages
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Black Tea Or Coffee |
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Decaffeinated Coffee |
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Lassia cool, refreshing lightly sweetened or salted yogurt drink flavored with rose water and spiced with crushed cumin.
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Mango Drinkchilled top-quality indian mango juice
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Mango Lassilightly sweetened yogurt drink flavored with mango.
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Perrier Water/sparkling Water |
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Shir-chayafghan tea brewed with milk and cardamom
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Sodapepsi, coke, sprite, 7-up, diet versions
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Traditional Afghan Green Tea |
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Desserts $4
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Baclavalayers of homemade thin pastry with walnuts, almonds, and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel
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Fereneycream pudding topped with fresh kiwi, mango, raspberry, blueberry and strawberry
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Gajar Ka Halwagrated carrots cooked with almonds, pistachios and honey
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Sheerberaingrice pudding served with pistachio and cardamom.
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Sheerekhhomemade ice cream served with pistachio, figs and pineapple.
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Entre
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Aushakravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint.
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Beef Boti Kabobchunks of beef, marinated in an onion and garlic sauce, grilled and served with sautéed lentils and pallow rice.
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Beef Seekh Kebabvery lean minced beef with afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.
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Chapli Kebabsautéed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice.
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Chicken Seekh Kebabminced leg of chicken with afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.
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Chowpanmarinated lamb loin chops, grilled and served on a bed of afghan bread with sautéed eggplant and pallow rice.
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Dwopiazamarinated, then grilled, leg of lamb chunks, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow (rice).
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Koufta Challowbeef meatballs with afghan seasonings sautéed in a fresh tomato sauce, served with challow rice
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Kourma Challowlamb sautéed with afghan seasonings and a variety of vegetables, served with challow rice
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Kourma Mahesalmon fish kourma served with vegetarian challow rice.
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Lamb Boti Kabobmarinated leg of lamb chunks, grilled and served with sautéed eggplant and pallow rice.
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Mantwohomemade pastry shells filled with onions and beef, served on yogurt with yellow split-peas and beef sauce and topped with carrots.
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Mourgh Challowchicken breast chunks sautéed with spices and yellow split- peas, then sautéed with yogurt, cilantro and curry, served with challow rice
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Mourgh Kabobgrilled chunks of chicken breast marinated in an onion and garlic sauce with afghan seasonings, served with sautéed spinach and pallow.
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Qabeleepallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots
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Sabzi Challowspinach sautéed with chunks of lamb and afghan seasonings, served with challow rice
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Salads $4
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Salatamixed green salad served with balsamic vinaigrette or pomegranate dressing
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Shornakhodpotatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing.
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Side Dishes
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Ali-baba Saladstrips of chicken tandoori tossed with lemon, peppers, tomatoes, chickpeas served on a bed of lettuce.
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Homemade Hot Pickles |
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Kaddopan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
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Kuchumber Saladdiced tomatooes, cucumbers, and lettuce with tamarind.
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Mango Chutney |
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Papadum |
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Pudeena Raitafresh mint, chopped onions, tomatoes, cucumbers and whipped yogurt-in case you find the food a little spicy.
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Soups $4
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Aushhomemade noodle soup served with beef sauce and mint yogurt.
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Chicken Souphomemade chicken soup
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Specialty Drinks
All specialty drinks are non-alcoholic ( 3.00) | ||
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Beer |
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Red Wine |
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White Wine |
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Vegetarian Appetizers $5
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Aushakravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with yellow split-peas and carrot sauce.
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Banjanpan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce
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Bowlanipan-fried twin pastry shells, one filled with fresh cut scallions, the other with spicy potatoes, garnished with mint yogurt.
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Kaddopan-fried, then baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce.
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Vegetarian Entre
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Aushakafghan ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with yellow split-peas and carrot sauce.
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Gulpea And Shalghum Challowcauliflower sautéed with tomato, onion, garlic and fresh cilantro. turnips sautéed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice
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Palak Paneersautéed spinach with afghan seasonings (kourma style) with cheese and served with vegetarian challow rice
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Sabzi Challowspinach sautéed with afghan seasonings, served with garlic mushrooms and challow rice.
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Speciala platter of baked pumpkin, pan-fried eggplant, sautéed spinach, and okra sautéed in fresh tomatoes, served with vegetarian pallow rice.
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