Brookline Restaurants » Rani Indian Bistro Menu
Rani Indian Bistro
Tel: (617) 734-2879
Address: 1353 Beacon St, Brookline MA
Cuisine: Indian
Average Price: $$ ($11 to $30)
Features:
Prix Fixe
Buffet
WiFi
Delivery
Wheelchair Friendly
Accepts Credit Cards
Lunch Special
Take Out
Catering
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Beverages
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Arizona Green Iced Tea (23.5oz) |
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Poland Spring Carbonated (16.5oz) |
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Poland Spring Water (16.5oz) |
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Soda (20oz Bottles) |
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Chicken Curries
Served with Basmati rice. | ||
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**chicken NizamiSpicy chicken cooked with nuts and dried fruit.
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**kali-mirch Ka MurgChicken in a black pepper sauce.
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**murg Mirchi Ka SaladHot chicken curry cooked with green chilies.
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*chicken KadhaiChicken tossed with tomatoes, onions and green pepper.
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*chicken VindalooHot and tangy spicy curry.
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*chicken XacutiChicken cooked with coconut and tamarind sauce.
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Chicken SaagChicken and spinach curry.
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Chicken ShahjaniChicken in a rich savory curry.
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Chicken Tikka MasalaThe very popular chicken curry cooked in tomato and herb sauce.
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Murg MusalamA classic Hyderabadi roasted chicken smothered in a savory sauce.
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Cold Appetizers
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BhelMelange of puffed rice, gram-flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and tangy sauces.
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Chaat PapriWheat chips, chickpeas, potatoes topped with tamarind and yogurt sauce.
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Dahi WadaLentil dumplings with yogurt and tamarind.
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Palak ChaatSpinach, potatoes, moongbeans and red chickpeas in a tangy tamarind sauce.
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Pani PooriMoongbeans, red chickpeas and potatoes with crisp mini pooris and spiced mint water.
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Samosa ChaatSamosa topped with chickpeas, savory yogurt and chutney.
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Sev Batata PooriCrisp poories stuffed with potatoes, moongbeans, tamarind and spices.
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Fresh Indian Breads
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Assorted Naan BasketOnion, garlic, peshawari.
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ChappatiTraditional Indian flat bread (2).
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KulchaStuffed naan
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NaanLeavened handmade bread baked in a Tandoori oven.
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ParathaWhole wheat bread cooked on pan with butter.
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PooriWhole wheat deep fried puffy bread,
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Hyderbadi Neighborhood
(Bangalore and Madras) Served with coconut chutney and sambhar (lentil stew). | ||
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Chicken DosaDosa rolled with chicken and herbs.
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DosaRice and lentil crepes.
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Masala DosaDosa rolled with potatoes and herbs.
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Hyderbadi Rice
Served with raita (yogurt). | ||
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Hyderabadi Style BiryaniRice cooked with exotic blend of herbs and spices.
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Tengai(Coconut rice) Rice cooked with dry coconut, cashews and chilies.
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Wangi BhathRice cooked with eggplant and spices.
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Hyderbadi Style Curries
Served with Basmati rice. | ||
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***mirchi Ka SalanVery popular, very hot green chilies in salan.
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**chicken NizamiSpicy chicken cooked with nuts and dried fruits.
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*chowgraMelange of vegetables.
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*chutney GoshtRoasted lamb tossed with Hyderabadi spices.
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*mahi GoshtLamb slow simmered with coconut and spices.
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Hussainey LambLamb curry with ginger and garlic.
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Murg MusalamA classic Hyderabadi roasted chicken smothered in savory sauce.
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Lamb Curries
Served with Basmati rice. | ||
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Chutney GoshtRoasted lamb tossed with Hyderabadi spices.
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Hussainey LambLamb curry with ginger and garlic.
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Lamb KadhaiLamb tossed with tomatoes, onions and green peppers.
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Lamb VindalooA hot and tangy spicy curry.
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Mahi GoshtLamb slow simmered with coconut and spices.
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Rogan JoshPopular lamb curry flavored with cinnamon, cloves and cardamom.
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Sali BotiSour and sweet lamb curry flavored with apricots.
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Seafood Curries
Served with Basmati rice. | ||
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*malwani MachhiSalmon curry cooked with tomatoes, coconut, ginger, garlic and red chilies.
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*shrimp XacutiShrimp cooked with coconut and tamarind sauce.
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Shrimp MasalaShrimp cooked with tomato, onion and fenugreek leaves.
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Tava MachhiFilet of salmon grilled with southern spices.
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Side Orders
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BhindiOkra
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BhurtaMashed eggplant
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DaalYellow lentils
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Mango Chutney |
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Mixed Pickle |
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PapadCumin flavored lentil crisps
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RaitaHomemade savory yogurt
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SaagSpinach and fenugreek
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Soups And Salads
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Bombay Curry SoupSpicy pureed lentil soup.
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Chicken SoupCumin flavored homemade chicken soup.
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Corn Cilantro SoupSweet corn soup flavored with herbs.
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Cucumber SaladCucumber and greens tossed with savory spices.
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Garden SaladTomatoes, cucumbers tossed in lemon and herbs served on a bed of greens.
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Rasam WadaTangy, peppery southern Indian broth with lentil dumplings.
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Tomato Coconut ShorbaSavory tomato coconut soup.
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Sweets
All desserts are garnished with pistachios or almonds. | ||
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Gajjar Ka HalwaPopular dessert made of carrots and milk flavored with cardamom and nutmeg.
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Gulab JamunEvaporated milk dumplings dipped in rose petal flavored syrup.
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KheerIndian rice pudding flavored with cardamom.
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Malai KulfiHomemade Indian ice-cream flavored with cardamom.
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Mango KulfiHomemade Indian ice-cream flavored with mango.
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Ovaltine KulfiHomemade Indian ice-cream flavored with chocolate malt.
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Ras MalaiHomemade cottage cheese patties in reduced milk sauce.
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SamplerCombination of Kheer, Gulab Jamun and Gajjar ka Halwa.
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Tandoor Specialties
Served with Basmati rice and raita. | ||
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Boti KebabLamb loin chunks in our special marinade and char-grilled.
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Chicken KhurchanBoneless tandoori chicken tossed with herbs and spices.
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Chicken TikkaChicken marinated with herbs and spices.
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Chicken Tikka AfghaniChicken marinated with cardamom.
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Manchali TikkaSalmon flavored with omum seeds and char-grilled in the tandoor.
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Tandoori ChickenTangy marinated half chicken roasted in the tandoor.
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Tandoori ShrimpTangy marinated shrimp roasted in tandoor.
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Vegetable Curries
Served with Basmati rice. | ||
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**mirchi Ka Salan |
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*chowgraMelange of vegetables.
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*paneer KadhaiChunks of homemade cheese cooked with tomatoes, onions and green peppers.
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Aloo CholeChickpeas and potatoes in savory sauce.
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Aloo MutterGreen peas cooked with homemade potato and mild spices.
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Baigan BhurtaMildly spiced mashed eggplant cooked with tomatoes and green peas.
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Bhindi MasalaOkra tossed in a variety of spices.
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Dal MakhaniBlack lentils cooked with tomatoes, onions and mild spices.
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Gobhi Char ChariCauliflower and potatoes sauteed with fennel and onion seeds.
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Malai KoftaPotato croquette in curry sauce with green peas.
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Mutter PaneerGreen peas cooked with homemade cheese and mild spices.
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Navratan KhormaMixed vegetables in savory sauce.
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Saag AlooSpinach cooked with potato and fenugreek leaves.
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Saag PaneerSpinach cooked with homemade cheese and fenugreek leaves.
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Sham SaveraPaneer stuffed spinach dumplings in tomato and fenugreek sauce.
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Warm Appetizers
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**chicken Sixty FiveSpicy Hydrebadi style chicken dumpling.
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**shrimp Blachow |
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*sabzi PakoraPotatoes, carrots, cauliflower and chili dumplings served with a spicy sauce.
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Batata WadaPotatoes and herbs dipped in gram flour batter.
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Kakori KebabLamb minced with herbs and spices cooked in the tandoori.
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Onion BhajiOnion, potatoes and cumin seeds rolled with gram flour.
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Paneer TikkaMarinated homemade cheese cooked in the tandoor.
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Rani PlatterA combination of vegetarian appetizers.
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Reshmi KebabChicken minced with herbs and cooked in the tandoor.
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SamosaPotatoes and peas in light, crispy pastry.
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Shrimp KoliwadaShrimp cooked in mild savory spices.
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